Comments on: Australian Shiraz Bomb OFF Tasting – Episode #304

By: corkscrew

corkscrew — Tue, 04 May 2010 23:42:18 +0000

Love a older Shiraxz where the alcohol does not blow you away. www.winelx.com

By: John_Kenneth_J

John_Kenneth_J — Mon, 03 May 2010 05:54:39 +0000

qotd it's too late to answer that 1, but at least I don't have to wait to find out!

By: garyv

garyv — Sat, 09 Jan 2010 01:33:17 +0000

Let's play 2!

By: Dessert Wine Nerd

Dessert Wine Nerd — Sun, 10 Aug 2008 00:41:17 +0000

QOTD: I havent signed up yet but WILL, but without honestly knowing I will guess here. Are you making your own wine? Come on, you can tell me. I swear being a year late I havent read comments or looked at episode #305. Really. Anyway, I enjoyed the episode. I always like it when you do blind because youre always surprised at the results, which is of course one of the points of it. The 2nd wine sounds like my favorite, because I would mind being torn loose in a candy shop. Fruit bomb + candy = Happy me.

By: Dessert Wine Nerd

Dessert Wine Nerd — Sun, 10 Aug 2008 00:41:00 +0000

By: thefanjestic

thefanjestic — Fri, 14 Mar 2008 01:12:37 +0000

Oh Sweet Shiraz! This is the 2nd time I’ve watched this episode and I was still surprised!

By: thefanjestic

thefanjestic — Fri, 14 Mar 2008 01:12:00 +0000

Oh Sweet Shiraz! This is the 2nd time I’ve watched this episode and I was still surprised!

By: Cookiedds

Cookiedds — Tue, 23 Oct 2007 02:22:23 +0000

How about Necco Waffers as a descriptive candy term? I think they particularly apply to Australian Shiraz.

By: Cookiedds

Cookiedds — Tue, 23 Oct 2007 02:22:00 +0000

How about Necco Waffers as a descriptive candy term? I think they particularly apply to Australian Shiraz.

By: Snowdog1

Snowdog1 — Sat, 08 Sep 2007 20:26:50 +0000

Ditto on the birds. I thought that was the squeaking I’ve been hearing in the other episodes. A bit distracting and could live without (and I’m a former cockatiel owner, so I feel a bit guilty about saying that)…