Comments on: Best Wine Buys Continue Today – Episode #313

By: DF

DF — Tue, 10 Feb 2009 23:10:48 +0000

When you come to North Carolina, eat at Bin 54 in Chapel Hill. Very very very expensive, very very very worth it.

By: Dessert Wine Nerd

Dessert Wine Nerd — Fri, 15 Aug 2008 04:29:17 +0000

Nice to see once again some of the value wines bringing it. I too have to remember that cost does not always equal value AND good wine. QOTD: A place here in Seattle called Serious Pie. Amazing pizzas. I mean best pizza youve ever had pizza. Rustic-style pizzas that bring some serious thunder to the palate. You need to stop by the next time youre in Seattle.

By: bigmay

bigmay — Fri, 22 Feb 2008 00:21:51 +0000

Outstanding show! My 101st (I’m going backwards when I have time). Interesting synchronicity with the swimming pool in the Sauternes episode (#413) I just watched and the Clorox in the Muscadet.

QOTD: Favorite new spot has to be Saffron in Minneapolis. Mediterranean and Middle Eastern food that brings the thunder. Come to MN. I’ll take YOU to dinner.

By: David Ziemba

David Ziemba — Sun, 06 Jan 2008 16:23:54 +0000

QOTD Sonoma wine bar and grill…Virginia Beach Va

By: HuskerJamie

HuskerJamie — Sat, 08 Dec 2007 19:53:58 +0000

QOTD: A new restaurant called JTK here in Lincoln, Nebraska is really good.

By: Tommy Vernieri

Tommy Vernieri — Wed, 28 Nov 2007 02:05:05 +0000

Tasted the Nec-otium today. Outrageous mouthfeel.

By: A-Gar

A-Gar — Mon, 22 Oct 2007 20:51:41 +0000

Favorite new(er) restaurant in Spokane, WA? Gonna have to go with O’Doherty’s Irish Grille and Pub. Excellent Irish pub food. Try the shepherds pie and you can die in peace. Excellent beef pasty cooked in Guinness, as well. Spokane is all about good people, good food, and hey, Washington wine is pretty much the greatest. Stop by sometime.

By: Nuno Teixeira

Nuno Teixeira — Tue, 09 Oct 2007 23:21:09 +0000

Very exciting to see a Portuguese wine in the hizouse! Been watching strong since the early 200s and sporadically before that with no memory of Portuguese wines covered. Maybe I missed it or forgot about it. In any case, being Portuguese and being around Portuguese wine for 30 years and still NOT liking wine, I’m excited to get into some bottles next time I’m at a family festivity. Not sure I can get passed the dryness of most Portuguese wines I HAVE tasted, but that’s what wine tasting is all about right!? The experience!

By: Bhaskar Gorti

Bhaskar Gorti — Mon, 08 Oct 2007 19:36:12 +0000

Great blog, I love reading it every morning over my semi-half-caff, double mochiatta cleveland steamer from the starbucks in our lobby.

We should do lunch some time, would like to meet you.

your pal,

Bhaskar

By: Local Advertising

Local Advertising — Thu, 04 Oct 2007 02:20:17 +0000

Drink, Food. What more is there than great company to share it with.