EP 314 Prosecco. Sparkling Wines From Italy

Value wine week continues with one of the best deals out there – Prosecco.

Wines tasted in this episode:

Zardetto ProseccoProsecco
Nino Franco Rustico ProseccoProsecco
Riondo ProseccoProsecco

Latest Comment:

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I had my second bottle of the Riondo Prosecco last night. Both times the colour has been completely clear (nothing like the wine you tasted). It’s definitely the same wine, but I guess that this episode is 3 years old and they may have changed their style? I wasn’t a fan of the wine either time (I had to try it twice to be sure I wasn’t wrong), as it wasn’t clean or crisp; it was sugary and artificial and just wasn’t fresh. Although, it did improve quite a bit when paired with gingerbread cookies (in my desperation, the only thing I thought might help…). Is it normal for NV Prosecco to change this much over the vintages? I’m not saying it changed just because I don’t agree on the score, but the change in colour was massive.

Tags: Italian, italy, Prosecco, sparkling, Video, white, wine, wines

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  • thepiratedoc

    Absolutely LOVED the Ric Flair reference. Good lord, son, you do have a rich and varied background!

  • QOTD: J Schram ’98 Rose – so far!! But I generally am not a sparkling fan…

  • QOTD: J Schram ’98 Rose – so far!! But I generally am not a sparkling fan…

  • Porter

    QOTD: NV Pierre Gimonnet Brut Cuis Premier Cru

  • Porter

    QOTD: NV Pierre Gimonnet Brut Cuis Premier Cru

  • ChiantiPrincipessa

    One of my favorite sparklers is Pierre Peters Blanc de Blanc Champagne. I think it’s the best value too.

  • ChiantiPrincipessa

    One of my favorite sparklers is Pierre Peters Blanc de Blanc Champagne. I think it’s the best value too.

  • Harley Stan

    Gary, cool quick episode.
    QOTD- I can’t really say, last time I had a sparkling wine I was really paying that much attention to what wines I was drinking, I have a few in the basement I should just open.

  • Harley Stan

    Gary, cool quick episode.
    QOTD- I can’t really say, last time I had a sparkling wine I was really paying that much attention to what wines I was drinking, I have a few in the basement I should just open.

  • Tommy Vernieri

    I had that Riondo Prosecco at a friend’s house a few weeks ago, and I agree, it is totally awesome. That is the best sparkling wine I’ve ever had, completely delicious. I skipped over your Nino Franco review, I have that wine on the way and want to refresh my memory before seeing your opinion(a friend of mine gave me a bottle of that a wedding present a year ago and I remember it being good).

    The Rondel Pura Raza Cava is another great sparkler in recent memory.

  • Tommy Vernieri

    I had that Riondo Prosecco at a friend’s house a few weeks ago, and I agree, it is totally awesome. That is the best sparkling wine I’ve ever had, completely delicious. I skipped over your Nino Franco review, I have that wine on the way and want to refresh my memory before seeing your opinion(a friend of mine gave me a bottle of that a wedding present a year ago and I remember it being good).

    The Rondel Pura Raza Cava is another great sparkler in recent memory.

  • Jeff Cleveland

    QOTD: N.V. Pierre Peters Champagne Blanc de Blancs Brut Cuvée de Réserve – it’s what I drank last summer the night I got engaged!!!

  • Jeff Cleveland

    QOTD: N.V. Pierre Peters Champagne Blanc de Blancs Brut Cuvée de Réserve – it’s what I drank last summer the night I got engaged!!!

  • OK, finally moving from the lurker stage… :o)
    The best sparkling wine I’ve ever tasted was Champagne Philipponnat – Clos de Goisses 1992. Pinot Noir based blend, absolutely amazing.

  • OK, finally moving from the lurker stage… :o)
    The best sparkling wine I’ve ever tasted was Champagne Philipponnat – Clos de Goisses 1992. Pinot Noir based blend, absolutely amazing.

  • wannaBconnoisseur

    QOTD: Love Schramsberg.

  • wannaBconnoisseur

    QOTD: Love Schramsberg.

  • Snowdog1

    You really hit the nail on the head with the band-aid nose and taste of the Riondo. Enjoyed it a lot and really appreciate the intro to Prosecco, but may pass on future purchases of the Riondo. Just a little too much band-aid… Looking forward to future Prosecco purchases.

  • Snowdog1

    You really hit the nail on the head with the band-aid nose and taste of the Riondo. Enjoyed it a lot and really appreciate the intro to Prosecco, but may pass on future purchases of the Riondo. Just a little too much band-aid… Looking forward to future Prosecco purchases.

  • George Clark

    First enjoyed Prosecco on trip to Italy several years ago. Have been fan ever since, but never quite satisfied with local purchases. Until now. The Riondo was so tasty. Never experienced such mouth feel in a sparkling wine. Had a few glasses last night and woke up this morning to an empty bottle. Seems my wife liked it as well. Her response “My God that was good”. She was referring to the Riondo, not me. Thanks.

  • George Clark

    First enjoyed Prosecco on trip to Italy several years ago. Have been fan ever since, but never quite satisfied with local purchases. Until now. The Riondo was so tasty. Never experienced such mouth feel in a sparkling wine. Had a few glasses last night and woke up this morning to an empty bottle. Seems my wife liked it as well. Her response “My God that was good”. She was referring to the Riondo, not me. Thanks.

  • desmaic

    give it up for prosecco!!!! word up.

  • desmaic

    give it up for prosecco!!!! word up.

  • kathy

    HEY PROSECCO LOOSER!!! REGARDING YOU STUPID CHALKBOARD PATS=*, DOES 16-0 MEAN ANYTHING TO YOU OR MAYBE YOU NEED TO WASH IT DOWN WITH A BOTTLE OF ITALIAN BUBBLES. YOU CAN HAVE YOUR PRETENTIOUS BOOZE, BUT NOTHING GOES DOWN AS EASILY AS A GLASS OF “PERFECT TEAM HAVING A PERFECT SEASON.” DRINK THAT!!!!!!!!!!!!

  • kathy

    HEY PROSECCO LOOSER!!! REGARDING YOU STUPID CHALKBOARD PATS=*, DOES 16-0 MEAN ANYTHING TO YOU OR MAYBE YOU NEED TO WASH IT DOWN WITH A BOTTLE OF ITALIAN BUBBLES. YOU CAN HAVE YOUR PRETENTIOUS BOOZE, BUT NOTHING GOES DOWN AS EASILY AS A GLASS OF “PERFECT TEAM HAVING A PERFECT SEASON.” DRINK THAT!!!!!!!!!!!!

  • Tom G. of the CKC

    I just had to respond to this post by “kathy” below:

    1) It’s not “looser,” it’s loser. The first rule of insulting someone is that you should make sure you’re not making yourself seem ridiculously unintelligent in the process.

    2) 16-0 means nothing without 19-0. Period.

  • Tom G. of the CKC

    I just had to respond to this post by “kathy” below:

    1) It’s not “looser,” it’s loser. The first rule of insulting someone is that you should make sure you’re not making yourself seem ridiculously unintelligent in the process.

    2) 16-0 means nothing without 19-0. Period.

  • thefanjestic

    Qotd: Thanks to WLTV – it’s now the Riondo Prosecco for the value and flovrs! It’s just an easy wine to drink and I love the banana flavor profile it has.

  • thefanjestic

    Qotd: Thanks to WLTV – it’s now the Riondo Prosecco for the value and flovrs! It’s just an easy wine to drink and I love the banana flavor profile it has.

  • AR

    Okay, I just had a glass of Prosecco at an after work function and it was so amazing, I had to go to my local wine store to check it out. Turns out episode 13 & Gary helped. I had Riondo Prosecco and I absolutely recommend everyone go and buy a bottle. Not to mention its inexpensive. I’m thinking of the next party to have just so I can have this amazing beverage 😉

  • AR

    Okay, I just had a glass of Prosecco at an after work function and it was so amazing, I had to go to my local wine store to check it out. Turns out episode 13 & Gary helped. I had Riondo Prosecco and I absolutely recommend everyone go and buy a bottle. Not to mention its inexpensive. I’m thinking of the next party to have just so I can have this amazing beverage 😉

  • jimka

    A few years ago in munich were i live, the fashionable drink was prosseco on ice. everyone was drinking it. if you ordered a prosesseco the waiter would ask whether you want it on ice… about that time i took a trip to rome and ordered prosesseco on ice and the waiter thought i was crazy but he gave it to me anyway, albeit in the wrong glass.

  • jimka

    A few years ago in munich were i live, the fashionable drink was prosseco on ice. everyone was drinking it. if you ordered a prosesseco the waiter would ask whether you want it on ice… about that time i took a trip to rome and ordered prosesseco on ice and the waiter thought i was crazy but he gave it to me anyway, albeit in the wrong glass.

  • Dessert Wine Nerd

    Sweet. I have had a few proseccos and are becomming fond of them. I forget about these being much better deals than most Champanges. QOTD: Sadly nothing comes to mind.

  • Dessert Wine Nerd

    Sweet. I have had a few proseccos and are becomming fond of them. I forget about these being much better deals than most Champanges. QOTD: Sadly nothing comes to mind.

  • nnothing

    still catching up on old episodes and trying to get out of lurker mode. for the qotd i don’t have a lot of experience with sparkling wine but have always liked Roederer Estate.

  • nnothing

    still catching up on old episodes and trying to get out of lurker mode. for the qotd i don’t have a lot of experience with sparkling wine but have always liked Roederer Estate.

  • Colleen

    just ordered 2 bottles of the Braida moscato d’asti for a little get-together So lets hope thats my new fav- also got the Albrecht Gewurztraminer Reserve.

  • Colleen

    just ordered 2 bottles of the Braida moscato d’asti for a little get-together So lets hope thats my new fav- also got the Albrecht Gewurztraminer Reserve.

  • Let’s see…if you’re buying, it’s Cristal for me. If I’m buying it’s Moet White Star. I love love love champagne & that White Star is so very smooth. However, I am ordering the Riondo. I’ll give it a whirl. I trusted you on the Fiorano Montepulciano & it was delicious! So tonight’s case will have both. Thanks for saving me the bones!!!!

  • Let’s see…if you’re buying, it’s Cristal for me. If I’m buying it’s Moet White Star. I love love love champagne & that White Star is so very smooth. However, I am ordering the Riondo. I’ll give it a whirl. I trusted you on the Fiorano Montepulciano & it was delicious! So tonight’s case will have both. Thanks for saving me the bones!!!!

  • Lau

    Running through a few old episodes.

    QOTD: Bollinger Special Cuveé

  • Lau

    Running through a few old episodes.

    QOTD: Bollinger Special Cuveé

  • richardvinifera

    QOTD: Haven’t tried much decent sparkling white wine, but favourite sparkling so far is Majella Sparkling Shiraz 2005. Incidentally I was looking for tasting notes on Google and that’s how I found WLTV!

  • richardvinifera

    QOTD: Haven’t tried much decent sparkling white wine, but favourite sparkling so far is Majella Sparkling Shiraz 2005. Incidentally I was looking for tasting notes on Google and that’s how I found WLTV!

  • SS Chris

    #3?

  • 6dawn

    Saint-Hilaire Blanquette de Limoux 2005

  • John_Kenneth_J

    qotd: best I've ever gotten to taste was a Veuve Cliquot Ponsardin La Grand Dame 1996. As far as what I can afford, I had a nice Cremant du Jura rose the other day that was delicious.

  • corkscrew

    Not a sparkling fan. QOTD-zero http://www.winelx.com

  • mike d

    Just had the Riondo Prosecco this weekend. Very refreshing and delicious especially on the beach. Completely agree with the Rick Flair golden locks comment.

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