<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Prosecco. Sparkling Wines From Italy &#8211; Epsiode #314</title>
	<atom:link href="http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/feed/" rel="self" type="application/rss+xml" />
	<link>http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
	<lastBuildDate>Thu, 09 Feb 2012 22:52:00 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Anonymous</title>
		<link>http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/comment-page-9/#comment-966100</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 31 Oct 2010 22:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/#comment-966100</guid>
		<description>I had my second bottle of the Riondo Prosecco last night. Both times the colour has been completely clear (nothing like the wine you tasted). It&#039;s definitely the same wine, but I guess that this episode is 3 years old and they may have changed their style? I wasn&#039;t a fan of the wine either time (I had to try it twice to be sure I wasn&#039;t wrong), as it wasn&#039;t clean or crisp; it was sugary and artificial and just wasn&#039;t fresh. Although, it did improve quite a bit when paired with gingerbread cookies (in my desperation, the only thing I thought might help...). Is it normal for NV Prosecco to change this much over the vintages? I&#039;m not saying it changed just because I don&#039;t agree on the score, but the change in colour was massive.</description>
		<content:encoded><![CDATA[<p>I had my second bottle of the Riondo Prosecco last night. Both times the colour has been completely clear (nothing like the wine you tasted). It&#8217;s definitely the same wine, but I guess that this episode is 3 years old and they may have changed their style? I wasn&#8217;t a fan of the wine either time (I had to try it twice to be sure I wasn&#8217;t wrong), as it wasn&#8217;t clean or crisp; it was sugary and artificial and just wasn&#8217;t fresh. Although, it did improve quite a bit when paired with gingerbread cookies (in my desperation, the only thing I thought might help&#8230;). Is it normal for NV Prosecco to change this much over the vintages? I&#8217;m not saying it changed just because I don&#8217;t agree on the score, but the change in colour was massive.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Federico Scolfaro</title>
		<link>http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/comment-page-9/#comment-748684</link>
		<dc:creator>Federico Scolfaro</dc:creator>
		<pubDate>Fri, 16 Jul 2010 16:54:42 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/#comment-748684</guid>
		<description>Hi Gary,&lt;br&gt;I&#039;m an italian sommelier and I like very much your tasting cause I can learn about wine that i never heard before.But...&lt;br&gt;Please when you taste an italian sparkling wine (charmat or classic method) don&#039;t turn around the glass in that way.....&lt;br&gt;....many months or year to make thoose thin bubbles and one second to lost them!&lt;br&gt;....sorry for my opinion but i love bubbles to much...&lt;br&gt;Federico (Italy, Verona)</description>
		<content:encoded><![CDATA[<p>Hi Gary,<br />I&#39;m an italian sommelier and I like very much your tasting cause I can learn about wine that i never heard before.But&#8230;<br />Please when you taste an italian sparkling wine (charmat or classic method) don&#39;t turn around the glass in that way&#8230;..<br />&#8230;.many months or year to make thoose thin bubbles and one second to lost them!<br />&#8230;.sorry for my opinion but i love bubbles to much&#8230;<br />Federico (Italy, Verona)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mireille-hernandez</title>
		<link>http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/comment-page-9/#comment-748094</link>
		<dc:creator>Mireille-hernandez</dc:creator>
		<pubDate>Mon, 12 Jul 2010 23:01:14 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/#comment-748094</guid>
		<description>Bonjour,&lt;br&gt;Je recherche du Prosecco Rustico TREVISO QUI DE Vient VALDOBBIADENE ;&lt;br&gt;Pourriez Vous me SVP Donner les coordonnées.Merçi d&#039;avance .&lt;br&gt;Me Répondre SVP mail par: &lt;a href=&quot;mailto:mireille-hernandez@wanadoo.fr&quot; rel=&quot;nofollow&quot;&gt;mireille-hernandez@wanadoo.fr&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Bonjour,<br />Je recherche du Prosecco Rustico TREVISO QUI DE Vient VALDOBBIADENE ;<br />Pourriez Vous me SVP Donner les coordonnées.Merçi d&#39;avance .<br />Me Répondre SVP mail par: <a href="mailto:mireille-hernandez@wanadoo.fr" rel="nofollow">mireille-hernandez@wanadoo.fr</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cheeser</title>
		<link>http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/comment-page-9/#comment-746410</link>
		<dc:creator>cheeser</dc:creator>
		<pubDate>Sat, 26 Jun 2010 08:46:55 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/#comment-746410</guid>
		<description>what cheese goes best with the riondo prosecco??</description>
		<content:encoded><![CDATA[<p>what cheese goes best with the riondo prosecco??</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mike d</title>
		<link>http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/comment-page-8/#comment-743464</link>
		<dc:creator>mike d</dc:creator>
		<pubDate>Wed, 02 Jun 2010 04:55:41 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/#comment-743464</guid>
		<description>Just had the Riondo Prosecco this weekend. Very refreshing and delicious especially on the beach. Completely agree with the Rick Flair golden locks comment.</description>
		<content:encoded><![CDATA[<p>Just had the Riondo Prosecco this weekend. Very refreshing and delicious especially on the beach. Completely agree with the Rick Flair golden locks comment.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: corkscrew</title>
		<link>http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/comment-page-8/#comment-739888</link>
		<dc:creator>corkscrew</dc:creator>
		<pubDate>Wed, 12 May 2010 02:18:14 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/#comment-739888</guid>
		<description>Not a sparkling fan.  QOTD-zero  &lt;a href=&quot;http://www.winelx.com&quot; rel=&quot;nofollow&quot;&gt;www.winelx.com&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Not a sparkling fan.  QOTD-zero  <a href="http://www.winelx.com" rel="nofollow">http://www.winelx.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John_Kenneth_J</title>
		<link>http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/comment-page-8/#comment-738682</link>
		<dc:creator>John_Kenneth_J</dc:creator>
		<pubDate>Tue, 04 May 2010 03:40:13 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/#comment-738682</guid>
		<description>qotd: best I&#039;ve ever gotten to taste was a Veuve Cliquot Ponsardin La Grand Dame 1996. As far as what I can afford, I had a nice Cremant du Jura rose the other day that was delicious.</description>
		<content:encoded><![CDATA[<p>qotd: best I&#39;ve ever gotten to taste was a Veuve Cliquot Ponsardin La Grand Dame 1996. As far as what I can afford, I had a nice Cremant du Jura rose the other day that was delicious.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: 6dawn</title>
		<link>http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/comment-page-8/#comment-737577</link>
		<dc:creator>6dawn</dc:creator>
		<pubDate>Tue, 27 Apr 2010 06:06:37 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/#comment-737577</guid>
		<description>Saint-Hilaire Blanquette de Limoux 2005</description>
		<content:encoded><![CDATA[<p>Saint-Hilaire Blanquette de Limoux 2005</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: SS Chris</title>
		<link>http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/comment-page-8/#comment-718285</link>
		<dc:creator>SS Chris</dc:creator>
		<pubDate>Sat, 09 Jan 2010 01:44:01 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/#comment-718285</guid>
		<description>#3?</description>
		<content:encoded><![CDATA[<p>#3?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: richardvinifera</title>
		<link>http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/comment-page-8/#comment-681415</link>
		<dc:creator>richardvinifera</dc:creator>
		<pubDate>Sat, 29 Aug 2009 02:12:08 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/09/13/prosecco-sparkling-wines-from-italy-epsiode-314/#comment-681415</guid>
		<description>QOTD: Haven&#039;t tried much decent sparkling white wine, but favourite sparkling so far is Majella Sparkling Shiraz 2005. Incidentally I was looking for tasting notes on Google and that&#039;s how I found WLTV!</description>
		<content:encoded><![CDATA[<p>QOTD: Haven&#8217;t tried much decent sparkling white wine, but favourite sparkling so far is Majella Sparkling Shiraz 2005. Incidentally I was looking for tasting notes on Google and that&#8217;s how I found WLTV!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

