EP 318 I am Back in New Jersey and Tasting Wine.

Gary Vaynerchuk is back on the East coast and doing his thing! Laid back Friday goes to the table!

Wines tasted in this episode:

2005 Jean Chartron Bourgogne BlancBourgogne Blanc
2004 Kim Crawford Tietjen Brant ChardonnayNew Zealand Chardonnay
2004 Pico Madama Petit Verdot/ MonastrellOther Spanish Red Wine

Links mentioned in todays episode.

Latest Comment:

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corkscrew

Have not tried these wines yet., have had Kim Crawford Sav Blanc. http://www.winelx.com

Tags: Blanc, Bourgogne, chardonnay, red, review, Spain, Video, white, wine, wines

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  • http://www.revolutionhealth.com/ Jack Dempsey

    Gary,

    Excellent show, and I love your honesty. Keep it up buddy.

    QOTD: to the top :-)

  • http://www.revolutionhealth.com Jack Dempsey

    Gary,

    Excellent show, and I love your honesty. Keep it up buddy.

    QOTD: to the top :-)

  • Ken

    I enjoyed your rant about the K. Crawford Chard and I completely agree with you. It is one of the major reasons I have gravitated more & more toward Riesling. I can think of an instance that a â??butter bombâ? is a good food match though â?? Vichyssoise!!

  • Ken

    I enjoyed your rant about the K. Crawford Chard and I completely agree with you. It is one of the major reasons I have gravitated more & more toward Riesling. I can think of an instance that a â??butter bombâ? is a good food match though â?? Vichyssoise!!

  • Tommy Vernieri

    QOTD: I’m going to sleep.

  • Tommy Vernieri

    QOTD: I’m going to sleep.

  • dz

    I love the jet lagged, tell it like it is G.V. Put these prima donnas where they belong.

  • dz

    I love the jet lagged, tell it like it is G.V. Put these prima donnas where they belong.

  • t taaffe

    I had the Kim Crawford last weekend and entirely disagree with Gary. Good acidity, good structure, maybe a little too much going on in the nose but enough positive complexity in the palate to place it at a higher level. I’ll buy it again.

  • t taaffe

    I had the Kim Crawford last weekend and entirely disagree with Gary. Good acidity, good structure, maybe a little too much going on in the nose but enough positive complexity in the palate to place it at a higher level. I’ll buy it again.

  • Dessert Wine Nerd

    Oh man, that had to be the worst episode for you in a long time….. Dumping the glass out on the table? Ouch. Now THAT’S getting worked up over a wine. I’d love to hear a conversation between you and someone at Kim Crawford after this episode aired. QOTD: Going out with my parents to Cafe Juanita tonight for dinner. One of the best places in the Seattle area. Been there many times and I cant wait for another 3 hour experience.

  • Dessert Wine Nerd

    Oh man, that had to be the worst episode for you in a long time….. Dumping the glass out on the table? Ouch. Now THAT’S getting worked up over a wine. I’d love to hear a conversation between you and someone at Kim Crawford after this episode aired. QOTD: Going out with my parents to Cafe Juanita tonight for dinner. One of the best places in the Seattle area. Been there many times and I cant wait for another 3 hour experience.

  • ATLIENS

    GaryV, you swallowed the corked wine at the end? Mais Pourquois?

  • ATLIENS

    GaryV, you swallowed the corked wine at the end? Mais Pourquois?

  • Adrian aka AnGkEr

    Excellent review……keep it up..

  • Adrian aka AnGkEr

    Excellent review……keep it up..

  • Anonymous

    Tough show. Well, sometimes that happens. First case of (unintentional) heat damage on the show, I think.

    QOTD: Onward and upward. Excelsior.

  • Phredd

    Tough show. Well, sometimes that happens. First case of (unintentional) heat damage on the show, I think.

    QOTD: Onward and upward. Excelsior.

  • John_Kenneth_J

    qotd: on the hunt for all the remaining wine varietals I haven't had yet, as well as wines from every country/region I haven't yet tried.

  • corkscrew

    Have not tried these wines yet., have had Kim Crawford Sav Blanc. http://www.winelx.com

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