Comments on: American artisanal cheeses – Episode #323 http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/ Wine news, tastings and reviews from the Wine Library Thu, 09 Feb 2012 21:00:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: corkscrew http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/comment-page-6/#comment-740042 corkscrew Thu, 13 May 2010 21:50:00 +0000 http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/#comment-740042 Beemster XO and Gold Porda <a href="http://www.winelx.com" rel="nofollow">www.winelx.com</a> Beemster XO and Gold Porda http://www.winelx.com

]]> By: John_Kenneth_J http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/comment-page-6/#comment-739426 John_Kenneth_J Sat, 08 May 2010 04:44:45 +0000 http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/#comment-739426 qotd: goat cheese, unless I'm having a vin jaune, than a comte cheese qotd: goat cheese, unless I'm having a vin jaune, than a comte cheese

]]> By: John_Kenneth_J http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/comment-page-6/#comment-739427 John_Kenneth_J Sat, 08 May 2010 04:44:45 +0000 http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/#comment-739427 qotd: goat cheese, unless I'm having a vin jaune, than a comte cheese qotd: goat cheese, unless I'm having a vin jaune, than a comte cheese

]]> By: Kojip http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/comment-page-6/#comment-718293 Kojip Sat, 09 Jan 2010 02:26:37 +0000 http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/#comment-718293 I was about to ask where the hell my episode was, thanks! Did you just drink olive oil!" Where do you find good cheese and do these places exist in my horribly challenged area? Rather than berate you on it, can you tell me how it is that you can still distinguish a good olive oil from a bad one after you've cooked with it? Are there particular usues for olive oil where good ones can shine? Because, as far as I'm concerned, some are good, some are bad, and they all either grease your pan or don't. Btw, I've noticed you say "Major Major" more than once -- read Catch 22? I was about to ask where the hell my episode was, thanks! Did you just drink olive oil!” Where do you find good cheese and do these places exist in my horribly challenged area? Rather than berate you on it, can you tell me how it is that you can still distinguish a good olive oil from a bad one after you've cooked with it? Are there particular usues for olive oil where good ones can shine? Because, as far as I'm concerned, some are good, some are bad, and they all either grease your pan or don't. Btw, I've noticed you say “Major Major” more than once — read Catch 22?

]]> By: ulu ulu ulu ulu http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/comment-page-6/#comment-686111 ulu ulu ulu ulu Sun, 20 Sep 2009 18:06:44 +0000 http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/#comment-686111 Humboldt Fog goat cheese, actually Humboldt Fog goat cheese, actually

]]> By: ulu ulu ulu ulu http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/comment-page-6/#comment-823233 ulu ulu ulu ulu Sun, 20 Sep 2009 18:06:00 +0000 http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/#comment-823233 Humboldt Fog goat cheese, actually Humboldt Fog goat cheese, actually

]]> By: ulu ulu ulu ulu http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/comment-page-6/#comment-686110 ulu ulu ulu ulu Sun, 20 Sep 2009 18:04:35 +0000 http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/#comment-686110 QOTD: Goat cheese by miles QOTD: Goat cheese by miles

]]> By: ulu ulu ulu ulu http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/comment-page-6/#comment-823232 ulu ulu ulu ulu Sun, 20 Sep 2009 18:04:00 +0000 http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/#comment-823232 QOTD: Goat cheese by miles QOTD: Goat cheese by miles

]]> By: George http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/comment-page-6/#comment-676108 George Tue, 11 Aug 2009 14:02:51 +0000 http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/#comment-676108 I'm a big fan of Spanish arbequina olive oil. They're more on the fruity side as opposed to peppery, like most Greek oils. This one is a fantastic value: http://www.rolandfood.com/#04H1VBunC Favorite cheese? Asiago. I’m a big fan of Spanish arbequina olive oil. They’re more on the fruity side as opposed to peppery, like most Greek oils. This one is a fantastic value:
http://www.rolandfood.com/#04H1VBunC

Favorite cheese? Asiago.

]]> By: George http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/comment-page-6/#comment-823231 George Tue, 11 Aug 2009 14:02:00 +0000 http://tv.winelibrary.com/2007/09/28/american-artisanal-cheeses-episode-323/#comment-823231 I'm a big fan of Spanish arbequina olive oil. They're more on the fruity side as opposed to peppery, like most Greek oils. This one is a fantastic value: http://www.rolandfood.com/#04H1VBunC Favorite cheese? Asiago. I’m a big fan of Spanish arbequina olive oil. They’re more on the fruity side as opposed to peppery, like most Greek oils. This one is a fantastic value:
http://www.rolandfood.com/#04H1VBunC

Favorite cheese? Asiago.

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