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	<title>Comments on: Chateauneuf Du Pape Tasting &#8211; Episode #330</title>
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	<link>http://tv.winelibrary.com/2007/10/09/chateauneuf-du-pape-tasting-episode-330/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
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	<item>
		<title>By: corkscrew</title>
		<link>http://tv.winelibrary.com/2007/10/09/chateauneuf-du-pape-tasting-episode-330/comment-page-8/#comment-741098</link>
		<dc:creator>corkscrew</dc:creator>
		<pubDate>Fri, 21 May 2010 03:29:38 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/10/09/chateauneuf-du-pape-tasting-episode-330/#comment-741098</guid>
		<description>Have only started drinking CDP&#039;s in the last year since they have become affordable.  &lt;a href=&quot;http://www.winelx.com&quot; rel=&quot;nofollow&quot;&gt;www.winelx.com&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Have only started drinking CDP&#39;s in the last year since they have become affordable.  <a href="http://www.winelx.com" rel="nofollow">http://www.winelx.com</a></p>
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	<item>
		<title>By: John_Kenneth_J</title>
		<link>http://tv.winelibrary.com/2007/10/09/chateauneuf-du-pape-tasting-episode-330/comment-page-8/#comment-739638</link>
		<dc:creator>John_Kenneth_J</dc:creator>
		<pubDate>Mon, 10 May 2010 21:24:12 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/10/09/chateauneuf-du-pape-tasting-episode-330/#comment-739638</guid>
		<description>Love the CDP&#039;s beats Bordeaux when it comes to q.p.r. any day</description>
		<content:encoded><![CDATA[<p>Love the CDP&#39;s beats Bordeaux when it comes to q.p.r. any day</p>
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	<item>
		<title>By: waynoooo daaa winoooo</title>
		<link>http://tv.winelibrary.com/2007/10/09/chateauneuf-du-pape-tasting-episode-330/comment-page-8/#comment-728482</link>
		<dc:creator>waynoooo daaa winoooo</dc:creator>
		<pubDate>Sun, 28 Feb 2010 09:07:22 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/10/09/chateauneuf-du-pape-tasting-episode-330/#comment-728482</guid>
		<description>REEEEEEDOOOOOOOOOOONKUUUULOUS OLD SCHOOL EPISODE !!!!!!!!!   :o)</description>
		<content:encoded><![CDATA[<p>REEEEEEDOOOOOOOOOOONKUUUULOUS OLD SCHOOL EPISODE !!!!!!!!!   <img src='http://tv.winelibrary.com/wp-includes/images/smilies/icon_surprised.gif' alt=':o' class='wp-smiley' /> )</p>
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	<item>
		<title>By: Philly Boy</title>
		<link>http://tv.winelibrary.com/2007/10/09/chateauneuf-du-pape-tasting-episode-330/comment-page-8/#comment-692356</link>
		<dc:creator>Philly Boy</dc:creator>
		<pubDate>Fri, 16 Oct 2009 17:16:21 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/10/09/chateauneuf-du-pape-tasting-episode-330/#comment-692356</guid>
		<description>I had the bottle of E.Guigal last night at Hugo&#039;s Frog Bar in Chicago.  They charged 86 bones for it.  I thought it was a tad high even for restaurants to be charging that much for that bottle.  It was okay, I didn&#039;t have as much disdain for it as you apparently did above, but at best it was in the 88-89 range.  The wine has sat for another two years now since you tried it in this episode....I thought it was just okay, I&#039;ve had far worse.</description>
		<content:encoded><![CDATA[<p>I had the bottle of E.Guigal last night at Hugo&#8217;s Frog Bar in Chicago.  They charged 86 bones for it.  I thought it was a tad high even for restaurants to be charging that much for that bottle.  It was okay, I didn&#8217;t have as much disdain for it as you apparently did above, but at best it was in the 88-89 range.  The wine has sat for another two years now since you tried it in this episode&#8230;.I thought it was just okay, I&#8217;ve had far worse.</p>
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	<item>
		<title>By: Philly Boy</title>
		<link>http://tv.winelibrary.com/2007/10/09/chateauneuf-du-pape-tasting-episode-330/comment-page-8/#comment-824783</link>
		<dc:creator>Philly Boy</dc:creator>
		<pubDate>Fri, 16 Oct 2009 17:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/10/09/chateauneuf-du-pape-tasting-episode-330/#comment-824783</guid>
		<description>I had the bottle of E.Guigal last night at Hugo&#039;s Frog Bar in Chicago.  They charged 86 bones for it.  I thought it was a tad high even for restaurants to be charging that much for that bottle.  It was okay, I didn&#039;t have as much disdain for it as you apparently did above, but at best it was in the 88-89 range.  The wine has sat for another two years now since you tried it in this episode....I thought it was just okay, I&#039;ve had far worse.</description>
		<content:encoded><![CDATA[<p>I had the bottle of E.Guigal last night at Hugo&#8217;s Frog Bar in Chicago.  They charged 86 bones for it.  I thought it was a tad high even for restaurants to be charging that much for that bottle.  It was okay, I didn&#8217;t have as much disdain for it as you apparently did above, but at best it was in the 88-89 range.  The wine has sat for another two years now since you tried it in this episode&#8230;.I thought it was just okay, I&#8217;ve had far worse.</p>
]]></content:encoded>
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		<title>By: Dessert Wine Nerd</title>
		<link>http://tv.winelibrary.com/2007/10/09/chateauneuf-du-pape-tasting-episode-330/comment-page-8/#comment-476525</link>
		<dc:creator>Dessert Wine Nerd</dc:creator>
		<pubDate>Thu, 28 Aug 2008 04:04:49 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/10/09/chateauneuf-du-pape-tasting-episode-330/#comment-476525</guid>
		<description>With all the episodes that youve had a Chateauneuf Du Pape on, ive yet to try one.  Youve talked up the area quite a bit and I know its a place for me to focus on in the future.  QOTD:  Listening to friends when they have problems.  I know it may sound cheesy, but for some reason I seem to be able to put them at ease and if I can help out a friend thats a good thing.</description>
		<content:encoded><![CDATA[<p>With all the episodes that youve had a Chateauneuf Du Pape on, ive yet to try one.  Youve talked up the area quite a bit and I know its a place for me to focus on in the future.  QOTD:  Listening to friends when they have problems.  I know it may sound cheesy, but for some reason I seem to be able to put them at ease and if I can help out a friend thats a good thing.</p>
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	</item>
	<item>
		<title>By: Dessert Wine Nerd</title>
		<link>http://tv.winelibrary.com/2007/10/09/chateauneuf-du-pape-tasting-episode-330/comment-page-8/#comment-824782</link>
		<dc:creator>Dessert Wine Nerd</dc:creator>
		<pubDate>Thu, 28 Aug 2008 04:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/10/09/chateauneuf-du-pape-tasting-episode-330/#comment-824782</guid>
		<description>With all the episodes that youve had a Chateauneuf Du Pape on, ive yet to try one.  Youve talked up the area quite a bit and I know its a place for me to focus on in the future.  QOTD:  Listening to friends when they have problems.  I know it may sound cheesy, but for some reason I seem to be able to put them at ease and if I can help out a friend thats a good thing.</description>
		<content:encoded><![CDATA[<p>With all the episodes that youve had a Chateauneuf Du Pape on, ive yet to try one.  Youve talked up the area quite a bit and I know its a place for me to focus on in the future.  QOTD:  Listening to friends when they have problems.  I know it may sound cheesy, but for some reason I seem to be able to put them at ease and if I can help out a friend thats a good thing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Oakmon's BF</title>
		<link>http://tv.winelibrary.com/2007/10/09/chateauneuf-du-pape-tasting-episode-330/comment-page-8/#comment-434463</link>
		<dc:creator>Oakmon's BF</dc:creator>
		<pubDate>Sun, 27 Jul 2008 20:32:07 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/10/09/chateauneuf-du-pape-tasting-episode-330/#comment-434463</guid>
		<description>I&#039;m having my first Chat-de-Pape as I rewatch this episode.  It&#039;s 2004 Clos Saint Michel.  It&#039;s dry, oaky and tannic and I like it a lot.  I&#039;ll save same for tomorrow to see how it turns out.  Though I like it a lot it doesn&#039;t really matter.  It&#039;s not in my price range.  There are wines half the price that I also like a lot.</description>
		<content:encoded><![CDATA[<p>I&#8217;m having my first Chat-de-Pape as I rewatch this episode.  It&#8217;s 2004 Clos Saint Michel.  It&#8217;s dry, oaky and tannic and I like it a lot.  I&#8217;ll save same for tomorrow to see how it turns out.  Though I like it a lot it doesn&#8217;t really matter.  It&#8217;s not in my price range.  There are wines half the price that I also like a lot.</p>
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	</item>
	<item>
		<title>By: Oakmon's BF</title>
		<link>http://tv.winelibrary.com/2007/10/09/chateauneuf-du-pape-tasting-episode-330/comment-page-8/#comment-824781</link>
		<dc:creator>Oakmon's BF</dc:creator>
		<pubDate>Sun, 27 Jul 2008 20:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/10/09/chateauneuf-du-pape-tasting-episode-330/#comment-824781</guid>
		<description>I&#039;m having my first Chat-de-Pape as I rewatch this episode.  It&#039;s 2004 Clos Saint Michel.  It&#039;s dry, oaky and tannic and I like it a lot.  I&#039;ll save same for tomorrow to see how it turns out.  Though I like it a lot it doesn&#039;t really matter.  It&#039;s not in my price range.  There are wines half the price that I also like a lot.</description>
		<content:encoded><![CDATA[<p>I&#8217;m having my first Chat-de-Pape as I rewatch this episode.  It&#8217;s 2004 Clos Saint Michel.  It&#8217;s dry, oaky and tannic and I like it a lot.  I&#8217;ll save same for tomorrow to see how it turns out.  Though I like it a lot it doesn&#8217;t really matter.  It&#8217;s not in my price range.  There are wines half the price that I also like a lot.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bossman</title>
		<link>http://tv.winelibrary.com/2007/10/09/chateauneuf-du-pape-tasting-episode-330/comment-page-8/#comment-138016</link>
		<dc:creator>Bossman</dc:creator>
		<pubDate>Fri, 02 Nov 2007 16:53:23 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/10/09/chateauneuf-du-pape-tasting-episode-330/#comment-138016</guid>
		<description>Don&#039;t know why the comment was cut off... where was I?

I&#039;m glad I&#039;m commenting now when no one will see it after that last crack.

QOTD: Penn Sta. 7:45AM, this morning. Little old lady struggling to move a suitcase up the stairs leading from LIRR/NJ transit onto the &quot;E&quot; platform.  Hordes of people streaming by.  I grabbed the bag and huffed it up the stairs.   Effusive thank yous ensued.  It felt good for a fleeting moment to have another human see me as my dog does.

Live get&#039;s in the way, I&#039;ll check in when I can but it doesn&#039;t make me any less of a fan.  Keep on bring it.</description>
		<content:encoded><![CDATA[<p>Don&#8217;t know why the comment was cut off&#8230; where was I?</p>
<p>I&#8217;m glad I&#8217;m commenting now when no one will see it after that last crack.</p>
<p>QOTD: Penn Sta. 7:45AM, this morning. Little old lady struggling to move a suitcase up the stairs leading from LIRR/NJ transit onto the &#8220;E&#8221; platform.  Hordes of people streaming by.  I grabbed the bag and huffed it up the stairs.   Effusive thank yous ensued.  It felt good for a fleeting moment to have another human see me as my dog does.</p>
<p>Live get&#8217;s in the way, I&#8217;ll check in when I can but it doesn&#8217;t make me any less of a fan.  Keep on bring it.</p>
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