California Chardonnay on Display – Episode #337

October 19, 2007

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Gary Vaynerchuk tastes three Chardonnays that he’s excited to try.

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Comments on this episode(225) Leave a comment ›

  • “QOTD: I like burgundian flavours over the oak….” by richardvinifera
  • “Fun show. I loved the references and the struggles with whether or no…” by Phredd
  • View all 225 ›

Wines tasted in this episode:

2005 Acacia Carneros ChardonnayNapa Chardonnay play review at cork'd
2005 Sonoma Cutrer Sonoma Coast ChardonnaySonoma Chardonnay play review at cork'd
2004 Petaluma Chardonnay PiccadillyAustralian Chardonnay play review at cork'd

Links mentioned in todays episode.

225 Responses

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  1. October 19, 2007

    Shadowbird

    QOTD: I admit, yes, I am actually surprised when I come across an unoaked Chardonnay. I’m not a friend of the Oak Monster. I am the Oak Monster’s Van Helsing.

  2. October 19, 2007

    Taylor

    Good show, its nice to see that a viewers pick didnt disapoint.
    QOTD I would say that generally im not too down on chard, but i have been hard on the chard if the quality is purfunctory.

  3. October 19, 2007

    Elliot Essman

    Let’s say I am wary of Chardonnay, since so much is over-buttered and over-oaked. This means I stumble into some good ones, but at a restaurant, where I don’t have the ability to research a wine, I’ll probably order a different white, a Riesling or Sauvignon Blanc.

    The over-doing of Chardonnay is a genuine problem, but when Chardonnay works it pleases with a vengeance. Love the stuff.

  4. October 19, 2007

    Lisa Strawberry

    Wow, great show Gary!!
    I am happy to see the debut of the “Butter Bandit” …hee hee!

    I like wine that tastes like buttered popcorn, so that description works for me.

    A question for you– have you ever gone back on an opinion on a wine? Not different vintages of the same thing, but the same vintage same wine, and just felt like your judgement was “off”? If so, why?

    QOTD: I’m not down on Chardonnay per se, but I am not that into whites in general, so it would have to be extra special for me to want to drink it. The more butter and less oak it has, the better for me. I also love pear notes and crisp action on the whites.

    I love this show and I love how warm and welcoming you are!!
    Have a great weekend, Gary!!! And the rest of you , too!!

  5. October 19, 2007

    GrapeStuff

    QOTD: No, i don’t like chard in general. Not a social thing, it’s a personal thing. Just dont really like it (probably because I have not spent enough time trying it). I really should try some better efforts this fall in winter when I am eating some yummy dungenous crab or something in SF.

  6. October 19, 2007

    Shad

    I enjoy drinking all types of wine. If a Chard is good to me I’ll drink it, if its not I may not
    drink that vintage again. If anything I get tired of the hype for Pinot Noir if anything.

  7. October 19, 2007

    U wish my wife was yours

    Was that a hat or headband with some kind of ears on it?

    QOTD: Don’t drink white wine so, no.

  8. October 19, 2007

    TommyBoBo of WI

    I think you hit it on the head… embrace the wine for what it is… I like the buttered popcorn Chards,, but I don’t dislike the “unoaked” ones.. they is what they is…. :-)

  9. October 19, 2007

    Rick Dickulous

    Loving the Petaluma Chard….

  10. October 19, 2007

    cgf

    Gary-
    great show. good to see you back live.

    qotd: i like all styles, but the big Cali butterballs just don’t work as well with food for me. But with the foods that they do go well with I think they are the most yummy satisfying white wines around.

  11. October 19, 2007

    DC7

    … FedEx drank my wine.

  12. October 19, 2007

    Jeffrey

    What wine do you pair with buttered popcorn?

  13. October 19, 2007

    Lawrence Leichtman

    I have to criique Chardonnay because my wife likes the expensive ones, Ramey, Kistler and high end Ferrari Carrano. Am I down on them. Not if I can find a minerality in them. Buttered popcorn is Orville Redenbacker and not wine to me. I used to think the Sonoma Cutrer was the be all and end all and in fact, their single vineyard Chards are pretty good but pricey.

    I have a question for the Vayniacs. Have you ever bought wine from an auction? Received the blurb for the Zachy’s wine auction and some amazing wines with amazing prices on there.

  14. October 19, 2007

    Sassodoro

    Number 12?

  15. October 19, 2007

    JSH

    what no couch?

  16. October 19, 2007

    BF

    Mmmm, buttered popcorn..

  17. October 19, 2007

    carnyc

    TGIF all…let’s pop one!

  18. October 19, 2007

    sk-HAWT from Salt Lake

    Top ten?!?!

  19. October 19, 2007

    GrapeStuff

    10.

  20. October 19, 2007

    johnyaction

    top ten!!!!

  21. October 19, 2007

    jwhi

    chardonnay, this won’t be a laid back Friday!

  22. October 19, 2007

    waibeans

    did i make top 5?!

  23. October 19, 2007

    Tom T.

    Cool episode. Holy sheet I’m in early.

  24. October 19, 2007

    wtvLurker

    chard?

  25. October 19, 2007

    Mott

    1st again. Have a good weekend everyone!

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