2000 Barolo Wines from Piedmont Revisted

2000 Barolo Wines from Piedmont Revisted – Episode #341

October 30, 2007

Wine Spectator went over the top with their rating for the vintage of 2000 Piedmont, others say it was too hot and the wines are bombs. Gary Vaynerchuk of Wine Library TV visits 3 of these wines to see whats up!

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Comments on this episode(264) Leave a comment ›

“QOTD: Ive yet to have one, but cant see any reason why I shouldnt add…” by Dessert Wine Nerd
“vietti 2001 barolo. after years of having viette’s “entry level wines,…” by dayvan cowboy
View all 264 ›

Wines tasted in this episode:

2000 Oberto Barolo Vigneto AlbarellaBarolo
2000 Giacomo Borgogno Barolo ListeBarolo
2000 Ceretto Barolo Bricco RoccheBarolo

264 Responses

October 30, 2007

GrapeStuff
1
October 30, 2007

Toke-Dawg
2?
October 30, 2007

Palmer
in there top whatever
October 30, 2007

PASO WINO
TOP 5!!!!
October 30, 2007

Marc
4 (again)
October 30, 2007

hermitaged
top 10 and whatnot
October 30, 2007

Dean D.
Top 10!
October 30, 2007

Dave Canada
Top 10!
October 30, 2007

Augustus
TOP TEN, TODD!!! TAKE THAT, SON!
October 30, 2007

waibeans
we hoo fininally
October 30, 2007

jcprice
top ten hopefully….
October 30, 2007

BF
Wow, barolo and a Favre reference!
October 30, 2007

KAHUNA
You forgot to call for the cheese! Wouldn’t want to get off your lazy executive ass and use the friggin elevator and go get a hunk! Just like a JETS QB over rated and over hyped-
October 30, 2007

GrapeStuff
And 2…..slackers.
October 30, 2007

GrapeStuff
Ooops, lol, nevermind non-slackers.
October 30, 2007

avitale8
I LOVE A GOOD BAROLO…NICE TO SEE A RANGE OF PRICES for a great grape…
October 30, 2007

melissa vv
QOTD: Nope, I haven’t had a Borolo before, but they definitely sound interesting…
October 30, 2007

KAHUNA
Under the Radar on price? maybe in fantasy land! or in your case CANDY ASS LAND!
October 30, 2007

Jennifer
QOTD: Nooo… :\
October 30, 2007

Marc
Have had several lower priced ($12-20 range) Barolo’s and have never been disappointed.
October 30, 2007

Lawrence Leichtman
I always order them on wine lists in restaurants and I have had 2 of the ones you tasted today but I don’t buy them to own as I would have to drink them by myself and the cost is a lot for 1-2 glasses.

Cut GV some slack Kahuna; he just got over being sick and the Sunday Jets game probably didn’t help his recovery any. This Sunday won’t be any better.
October 30, 2007

Phocion
Gary, thanks again for Facebook birthday wishes.

QOTD: Nope…I’ve never heard of Barolo wine before. It will certainly be the next type of wine I pick up next time I’m at the store!

Same thing with Dolcetto – never heard of it before until one episode….now I can’t get enough of it.
October 30, 2007

BF
QOTD: only had one barolo. It was $20 by the glass at Rao’s restaurant (Caesars Palace, Vegas) and I thought, what the hell. It was truly awesome and worth the price.
October 30, 2007

Eric S.
QOTD: Never had a Barolo….I’ll be seeking some out now to expand my experience…
October 30, 2007

Marshall
QOTD: No, I’ve never had a Barolo before. They sound interesting, but they are too pricey.
October 30, 2007

Kev and Ams
QOTD: Yes, I had one in Italy and another from Cal.
October 30, 2007

GrapeStuff
Great ep GV – I have wanted to start trying Barolo and this was a great intro to the wines. I have seen the Giacomo wine you tasted in a few shops and hearing your flavor descriptors for me tells me I would probably not like it – thank you for saving me $60. The first wine, however, seems like its a little more in my budget and more my style.

QOTD: Haven’t had a Barolo.
October 30, 2007

Arthur
Good to see you back in the groove, GV!
October 30, 2007

waibeans
glad to see you coming up with some _good_ wines GV. Seems you were on a dry spell for a while in finding some exceptional wines. Its fun to see a GV with a smile on his face Next time try to find some cheaper ones, tho 140 is wayy out of my range, LOL
October 30, 2007

Taylor
Great show lots of heavy hitters today all 90’s not bad for a tuesday. Laughed a little when I saw Clemens was named starter, knew you’d hook em up on the show.
QOTD Sadly haven’t tried the sweet nector of the rolo maybe this weekend we’ll see.
October 30, 2007

Tom L
QOTD: No, as far as I know, I have never had a Barolo. I will try picking one up in the store tomorrow.
October 30, 2007

Andy
QOTD— Never had a true Barolo G —- need to try one… Cook some pasta & have some good vino
October 30, 2007

cazssiew
Coming out of my lurker lair just to say… no, never had a Barollo. Made me want to, though.
October 30, 2007

John Witherspoon (J DUB)
HEY Gary
love the Barolo – probably the favorite is the Rivetto “Leon” Barolo. Most likely because I visited the winery while I was in Piemonte this summer so they have a special place in my heart. The “Leon” Vineyard is their top dog but their other Barolo “Guilin” is real good too and not as expensive. I have had the Oberto, but not the 2000, I think it was the 2003, as I can remember really good. Also the Oberto Dolcetto d’ Alba is steal.

See ya
J DUB
October 30, 2007

sharon
I must have, at some point, had a Barolo in Italy last year. Sorry I just don’t recall. But I do now remember that it is made with the nebiolo grape (spelling?)and that it has a brownish hue. Thanks for another informative show.
October 30, 2007

Michael
Never had a Barolo.
I’m too cheap.
October 30, 2007

Dr T from N. Carolina
QOTD — I confess, I have not had a barolo. The only Nebbiolo-based wines I’ve had were from the more northerly Gattinara area, and I didn’t like either.

“T”
October 30, 2007

monkuwino
Never had a Barolo, unfortunately.
October 30, 2007

BruceP
Favorite recent Barolo is also a 2000. Guido Porro. Kermit Lynch out here in Berkeley is the importer. Under $40 too,which is nice.
October 30, 2007

Orion Slayer
I did not see the origianl episode, so thanks for redoing this. Ever since reading about Barolos in “The Wine Bible” I’ve been interested in them!

QOTD: The only Barolo I’ve had was a 2002 Damilano. The bottle was on the discount shelf ($16.99, normally $30) so I tried it. I was surprised that the wine wasn’t more tannic. The flavor was good but I’d like to try that $100 Barolo you had on the show today!
October 30, 2007

Alex
Never had Barolo. Will try one soon.
October 30, 2007

Dave Canada
Gret episode…this is becoming one of my favorite regions….so damn good!
QOTD – Shit yeah….I am a Barolo lover [Thanks Joe G for the gentle nudge ] Favorite Barolo has to be Liciano Sandrone Barolo Cannubi Boschis 2001. I had this at the epic Buffalo WLTV offline!
October 30, 2007

Fco.
I’ve never had a Barolo…can’t even afford the stuff. I will just live vicariously through you.
October 30, 2007

Pamela
I had a Barolo in a wine tasting class I took in January, so it has been quite a while and the amount that I had was just a smidgen. Since then, I started a wine tasting group and were are working our way through France and will soon be going to Italy and Spain. So I will be adding it to the itinerary. For anyone who wants to learn more about wine, start a wine tasting group. I have been hosting it for only six weeks and I am amazed at how much I have learned so far! Plus you meet new people who like wine!
October 30, 2007

Dave
QOTD: Negative ghostrider.
October 30, 2007

jason
i thought you said no more barolo episodes. but why not, they are beautiful.

QOTD: of course. i have a few in my cellar and i have my eye on a few more for later drinking. the problem is that most that are begin consumed now are are just way too young. it is really hard too to decant a wine for 5 hours at the resto. on that note, they surely have the possibility to be monolithic in their youth which leave people with the feeling of ” don’t get it ” feeling.
October 30, 2007

J.R. Young
QOTD: Aldo Conterno, but Damilano makes a great daily drinker.
October 30, 2007

Dominick Mack
QOTD – Yes – and the next one I will pop is a 1999 Viberti.
October 30, 2007

Martin
wow. awesome show. i have a 2001 germano ettore barolo that i recieved as a gift last christmas. this show makes me really want to open it. i’ll have to get some good friends together to cook a great meal to pair it with. ciao
October 30, 2007

KW
QOTD: I got a few bottles of the 03 Ghisolfi Barolo for an Italian dinner last week. Rated 92 by WS. It was overall good but the mid-palatte to the finish a bit too earthy. I am putting the extra bottles away for a few more years (recommended after 2010) before I open the next one.
October 30, 2007

Mike L
QOTD: Never had a Barolo, but I am seriously intruiged!

I’m suddenly craving veal too..what’s up with that?
October 30, 2007

PhilB
Hey GV!!

Was just yesterday at a fine italian wine tasting in Paris (something which is pretty rare) and really enjoyed the barolos from Voerzio and Sandrone, although Iwould never the prices from these wines…

PhilB
October 30, 2007

Mike S.
Gary, I feel sorry for your wife. She’s going to have to kiss that scruff on your face for awhile. My Redskins are going to drop the hammer this weekend.
October 30, 2007

debnj
No, I’ve never had one, but I’m going to try the Oberto, because it’s at the right price point for my budget. Thanks for the recommendation!
October 30, 2007

PaVo
I’ve wanted to try some for a long time and again, you never want to pick a wine in the above $x price range and have it be bad, or moreso, a miss. But I’m certainly going to do some homework and search a few out!

Not to start the smack talk…but…GO SKINS; don’t break my heart two weeks running.
October 30, 2007

Ryan M.
I’ve never tried a Barolo before but I have one in my cellar right now. It’s a 2001 Barolo Serralunga by Paolo Manzone, and I hope to pop it open in a few years. Hopefully it will become my favourite style of wine.
October 30, 2007

Tommasino de BoBo of WI
ANOTHER mention of Green and Brett Farve,,, why don’t you come over to our side you WEENIE!!

Barolo are wonderful,,, had a chance to taste many at this weeks WS New York Wine Experience,,, can only assume you didn’t show because you were feeling ill yet,, missed ya!

Going to give myself a day to calm down before making a decision on ordering some of that Ceretto.
October 30, 2007

DC7
Very interesting show! I hope the $140 tag is cheaper in Venice!
October 30, 2007

Gobi
QOTD: Haven’t had a barolo
October 30, 2007

JoeD.
Here you go Gary V!!…First Comment from a big lurker…lol…Favorite Borolo = Giacomo Borgogno Barolo Classico Riserva 1998 (also have a 78 vintage of the same that I can’t wait to drink!)
October 30, 2007

Withnail
QOTD: Yes, I’ve had Barolo before but I haven’t taken the time to really think about it.
This episode was extremely timely as our monthly tasting group is doing Piedmont this
Saturday night.
October 30, 2007

amgryger
QOTD: I’ve said it many times before, but I will say it again. Nebbiolo is my favorite grape. I’ve only ever had one nebbiolo wine that was a complete let down for me. There is something about its flavor profile that I respond to in a way that transcends normal flavor experiences. So to answer the QOTD, I don’t think I can actually pick a favorite.
October 30, 2007

*/^_^\*
sir gary vaynerchuk!

QOTD: never had one. my exposure to non-chianti italian wines has been limited other than a few dolcettos and amarones.,,,
October 30, 2007

U wish my wife was yours
QOTD: Can’t say I’ve ever had a Barolo.
October 30, 2007

Legend
my father introduced me to barolo wines-fabulous with serious pasta dishes-great show again
October 30, 2007

U wish my wife was yours
Hey DC7. You going to Venice sometime soon???? We’ll be there Nov 18 and 19
October 30, 2007

wfdeac
QOTD: Never had a Barolo. As a CKCer it may be a little while before I do.
October 30, 2007

wannaBconnoisseur
Great Show!!

Q: I’ve had a few…enjoyed them…need to try more.
October 30, 2007

daverdude
OK GV ‘Your on
No’ Ive never had these Barolo wines ?
But Ive already called The Boys at the Hangout
And That’s are next Visit (soon)

$50 to $150 is right up our alley
Besides that what were spending on these Napas and Big Aussie’s anyway
When We Taste $

Count me in BAROLO It Is
” They sound STASH Rated ”

Cant Wait To Do a post on this Stuff *
October 30, 2007

cgatesman
QOTD: I’ve never had a Barolo. I would love to try one, but I’m a little scared… I’m afraid I may like them too much! And at that price point…
October 30, 2007

Flavio
Nice show. Always good to see old world juice (even when they’re from new-world-type vintages).

QOTD: Have had a few (not too many). Most memorable was the 1996 Francesco Rinaldi Le Brunate which I loved.
October 30, 2007

Dr. Dan
QOTD: I have a couple of Barolos in my cellar that are a couple of years from hitting their stride, so I’m still a Barolo virgin. Today’s episode makes me even more anxious to drink one, though.
October 30, 2007

Harley Stan
Great episode today, I was able to watch while wearing my Vaniac Wirstband
QOTD- No I hav’t tried one yet but I have one waiting for me in the basemanet.
October 30, 2007

BobM
I had a 1964 Giuseppi Mascarolo Barolo in 1979 that made a huge impression on me.
October 30, 2007

Palmer
QOTD: don’t think I’ve ever had a barolo. been focusing on barbera and dolcetto, but actually have a 2000 barolo in my cellar and I have no idea where it came from. will drink soon for sure.
October 30, 2007

carnyc
QOTD:

Yes, but only two Barolos thus far:

1) 2000 Massolino Barolo Margheria (from WL) – this was fantastic w/ a huge porterhouse!
2) 1993 Vietti Barolo Lazzarito – drank this a few months ago at a BYO called “Nook” in Hells Kitchen w/ lamb chops…was still goin pretty strong but was more elegant than the Massolino.

It’s not my favorite wine, but it’s hard to deny its quality.

BTW, any of you who live in NYC have to try Nook. No corking fee, very reasonably priced and very good food!

Great episode, thx!
October 30, 2007

Will "Ha Ha" Shatter
Actually opened a ‘98 Gaja Sori Tildin several months ago over an amazing dinner, not a barolo but mix of nebbiolo and barbera, bought from friend at a drastically reduced price, a steal at the $120 it cost me, the wine was in a major dumb phase and was not impressed with it, especially for the price, even at what I paid. Give me a Brunello di Montalcino anytime….brother, pair with boar, venison or osso buco, absolute nirvana, and buy two for the price of a nebbiolo equivilent!!!
October 30, 2007

purplejuicebruce
No have never tried one but I will for sure now!
October 30, 2007

ManInBlack
Nope. At 46 I guess I’m still a wine nubie, I had never even heard of Barolos. Live and learn!
October 30, 2007

Jus in WA
The last Barolo I had was the 03 Vietti. It was really very tasty, and at $40 seemed like a steal, though it was still too young. In another couple of years I think it’ll be fantastic.
October 30, 2007

Russ J
Nice move with the 2006 jersey, GV.

QOTD: Barolo’s are some of my favorite wines. I have not had tons of them, due to the prices, but I have had a couple dozen or so. Favorite was a ‘95 I had a couple of years ago at a Battali place in NYC. Don’t remember the details, but it was outstanding.
October 30, 2007

John Farrin
Have never had a Barolo before. On your recommendation I ordered 3 bottles of the 2000 Oberto Barolo Vigneto Alberella so that I can answer the question of whether I’ve had a Barolo. You’re a very good salesman, and I appreciate that having been one myself

Thanks for the continuing education.
October 30, 2007

tony
barolo have brought me to another level in my wine experience…
last bottle was 2003 barolo villa bablio cantino…
October 30, 2007

portland guy
ORE GONE Cowboy??? It’s sad that Kellen should end up with a losing team with loser fans — particularly those who can’t pronounce Oregon. Or know he’s no cowboy, buster.
October 30, 2007

SoCal
QOTD: Yes the one you did a while back 2000 Massolino Barolo Margheria
October 30, 2007

greg
Just wait for the 2004 vintage/ classic!
October 30, 2007

Julava
QOTD: Never had one. I’ve been sticking with a $15 cap (sometimes $20) until I’m out of grad school and can afford stuff again. They’re on my list though.
October 30, 2007

OttawaB
I’ve had a bunch of Barolos. Amongst my favourite wines, although I do not drink enough of them.
Paolo Scavino is my favourite producer. His Carobric (1999) and Bric del Fiasc are amonst my favourites.
Also had an excellent 2001 Luciano Sandrone Barolo Cannubi Boschis at a recent WLTV offline which will lead me to try other Sandrone offerings..
October 30, 2007

Jon B.
Great show. QOTD I purchased a Barolo The last Barolo episode you did and still have not tried it. It is in my cellar and will hit the glass this weekend for sure. Thanks Gary and WLTV crew.
October 30, 2007

Tom T.
Definitely have had some Barolo. That last wine looks awefully tempting. In any case this was a great episode. I love it how you describe serious wines w/o being serious. For Halloween you need to break out the Sir Gary outfit.
October 30, 2007

Drewine
Have not had the pleasure…yet!
October 30, 2007

TGatesman
I never had a Barolo…I’ll be looking out for these in the future
October 30, 2007

C-Lo
Can’t say that I’ve had a Barolo yet…I should really crack open my bottle of Cerotto I’ve got in the cellar…RIGHT. As if I were that big time. Anyway, I’ve enjoyed your two shows this week – it’s good to see you peppy and healthy again. Keep it real.
October 30, 2007

Kelly
1998 Roberto Voerzio Barolo Brunate

–Beat that Vayniacs…
October 30, 2007

Mike Diz
Love Barolo, one of my favorite wines. Favorite Barolo is Poderi Aldo Conterno. Wish you had this one.
October 30, 2007

Mandy
A Barolo that rocks that is not too expensive: Guido Porro Barolo Vigna Lazzairasco 2001
Has wonderful plum and cherry that lasts for days on the finish.
October 30, 2007

Autoproxy
QOTD: No favorite Barolo for me, although I’ve tried about 8 or so. High single digits. I find them to actually be priced on the high side, but I guess that can still be a value. Just not my kind of value.
October 30, 2007

Garret Nagle
Today’s show is classic. You didn’t say anything that will be remembered till the day you die, but this is exactly the kind of episode I would introduce to someone that is into wine, but hasn’t been exposed to WLTV. Your style of delivery today was very accomodating to both the CKC crowd, and people of a more traditional or stereotypical wine background. You weren’t a fruit bomb today (Gary is Sorry.com), nor were you an old world dirt bomb void of any entertaining value. You hit the sweetspot of balance today by not being over the top, and not being a serious Sir Gary kind of guy (I like sir gary but I don’t like the real Sir Garys at every wine tasting).

Don’t get me wrong, I like the outrageous Gary too, but the balanced Gary is my favorite.

QOTD: yes, I have had Barolo, and in a week will be opening a 1998 Batasiolo Vignetto Cerequio single vineyard Barolo. I’m worried it might be too new world in style as I’ve heard about Batasiolo, but we will see!
October 30, 2007

Dave Grega
Yup….had a Barolo….sell Barolo….love Barolo!!! Piedmont is my favorite region…I have been noticing that quite a few vintages have Incorporated a new world side to their flavor profiles…I think there is something more than just hot vintages going on here! My favorite is the 2001 Per Ellen Barolo by Cascina Adelaide (new producer…check them out they are up and coming) the Per Ellen got a 94 in either WS or RP I can’t remember but I know that I gave it a 93 my self….I whole sale it for around 75 a bottle…great stuff…bought a case for my personal use….
October 30, 2007

KyleLikesTies
QoTD: Nope; I’ve always been too intimidated to spend 40, 50 (or more) bones on a bottle of wine. It’s certainly something I can’t afford to do too often as a GSC’er, and everyone’s told me it’s ill-advised to buy a “low-end” (40, 50USD) barolo rather than a great cab or merlet at the same price, but the Oberto under 40USD and with a pretty great recommendation from GV himself sounds like one I may have to try … when I get my next paycheque … which is probably tomorrow!
October 30, 2007

KyleLikesTies
Oh, I forgot: I second the motion for Sir Gary to make another appearance :~}
October 30, 2007

Andy
QOTD: Have not had a Barolo yet but it sounds like something I would love based on your description of the flavor profile. Embarrassing side note, had never heard of Barolo wines before this episode, I’m just getting into this whole world. I just ordered my first case from the Wine Lib yesterday (major props and thanks for the shipping deal), and have not reached Italy in my roomates copy of The Wine Bible so the exposure level is low. Thanks for getting us (me especially) stoaked on wine, I may have to seek a bottle of this out when my CKC budget allows.

keep tasting, as I just get started
October 30, 2007

stewart l
My favorite Italian wines are amarone’s and Barolo’s. My most recent favorite was the 2000 Damilano Barolo which I snagged a case for about $30 a bottle!
October 30, 2007

Dan B
Hey Gary
I’m new to your show and new to wine , love your show.
It is awesome. Any information or introductions to wine for newbies is appreciated.
Call me a Vaynermaniac !!!!!!!!
October 30, 2007

FJDR
QOTD: No, never had one. Hopefully I can find a “reasonably priced” one to try.
October 30, 2007

Grape Expectations
Great episode, GV! I saw a nebbiolo rose at the store today. Didn’t buy it. Wonder if it could possibly be any good?

QOTD: One of the very first “fine” wines I ever had (about 20 years ago) was a Ceretto barolo and I loved it. I haven’t had all that much barolo in the intervening years but I like it lot when I do get a chance to drink it.
October 30, 2007

thepiratedoc
QOTD: O-for-Barolo GV. Never tried one. Will be picking three up later this week to give them a whirl, however.
October 30, 2007

tarheel17
Never had a barolo. I have 2 in my cellar, a Massolino 2000 (GV rated!) and a Silvio Grasso 1999. One day I’ll get super curious and pop them.
October 30, 2007

lenny
Never had a Barolo, so I do not have a favorite.

Why is it no one ever smells or tastes grapes in a wine????? Kind of makes you wonder about the raspberries, cherries, etc.
October 30, 2007

TennLee
QOTD: Never had one… will fix that soon.
October 30, 2007

Kelly In South Dakota
I have never had a Barolo. I have the 2000 Oberto Barolo Vigneto Alberella in my shopping cart! We have to try new things. As my mentor [ Gary ] says.
October 30, 2007

Tommy Vernieri
I don’t think I’ve had any Barolo. I have had Nebbiolo, by itself without much time for it to breathe, that was a bad idea. I definitely relate to the idea of not wanting to gamble on a pricey varietal. It’s a catch-22 too because if I do see a cheap one it makes me wary of whether or not it’s any good or a good example of the varietal. I’ll eventually bite the bullet but I still feel like there’s a lot of less expensive wine for me to explore.
October 30, 2007

Mike D
Nope, never had one, but I have one in my wine cooler.
Maybe soon
October 30, 2007

JonE
Way to hit the big leagues. I’m very much lusting after that Cerretto.

QOTD:Haven’t had a favorite yet persay. I really enjoyed the last bottle of Cordero di Montezemolo. But I have yet to find my bliss Barolo.
October 30, 2007

Amar K.
QOTD: Nope, never had one yet.
October 30, 2007

BethB
Nope…Never had the pleasure..
October 30, 2007

Spyder
I’ve not had any Barolo, but I’ll be sure and keep an eye out for them at my local shops. Good show.
October 30, 2007

Jerry the 2thdr
QOTD: Pio Caesero and Michael Chiarlo
October 30, 2007

Greite
Great show today, Gary. Very informative, and I always love learning more about wine.

QOTD: No, I have never tried a Barolo yet. However, I very interested after hearing your recommendation.
October 30, 2007

Daniel
QOTD: Never had a Barolo that I can remember, but I’d sure like to try finding that Oberto. Maybe I’ll try to get it for my 26th birthday this weekend

- Ploafmaster
October 30, 2007

GregS
QOTD – Never had a Barolo, although I love the sour cherry thing so I am intrigued. However, most are beyond my typical price point.
October 30, 2007

NathanN
Great Barolo Show! It looks like the fuzzy Gary is back.

QOTD: Yes, had one 3 years ago. I remember it was a great wine & the next day looking Barolo up on the internet to find out what the heck it was. I learned Barolo is from Piedmont and that there were other wines from Italy besides Chianti & Bruenello. Havenâ€™t had one since because of the price tag.
October 30, 2007

Adam
QOTD: negatory.
October 30, 2007

Jeff D.
Haven’t had a Barolo but then again I’m CKC so it’s a bit out of my price range.
October 30, 2007

Amanda
No! I would love to, but am still researching and it, along with an Amarone, are next on the top of my shopping list.
October 30, 2007

Capt M
Tremendous show, THANKS!! QOTD: I’ve never tasted Barolo, although I have one in cellar. How can I get one of the new wristbands?? I’m a hard-core, long time, pure love Vayniac. I did send two pictures with the old wristband. I’ll send 10 with the new one.
October 30, 2007

Kevin
QOTD: I’ve had a few, nothing over $30. I’ve typically been a little let down. Raisin and plum flavor profiles aren’t my bag, and I find that’s what they’ve delivered. Maybe I’m wrong.

I’m into Italian wines though. So many cool and underrated regions and varietals. I’ve found some treasures.
October 30, 2007

Frank C
Hey Gary, love the show, still!!! My favorite podcast, and I listen and watch a lot of podcast.
I haven’t tried Barolo yet, but It will be my next bottle to try.
Thanks for the show.
October 30, 2007

pete c
Recently in Piemonte on a terrific epicurean tour (hint, hint, Gary) and had a 1998 Bricco Rocche Barolo Riapo that was simply delicious. It had the copper brown rim in the glass described in this episode. What impresses me about Barolo is how much the nose reminds me of truffles. I mentioned this to a sommelier at a restaurant there and he said Barolo reflects the soil as do the truffles that grow in this area. I did not like the Barolos aged en barrique as this seemed to overwhelm the nebbiolo grape. The wines aged en botte (large Slovenian oak casks) were much more to my taste.
October 30, 2007

Pastafari Pirate
Alright Gary, I’ve got to call you out on this one, because combined events T&F is my sport. Dan O’Brian (who dominated the decathlon for about a 7-8 year stretch, and STILL holds the USA record, and the 3rd best point total ever) didn’t qualify in ‘92 due to a tactical error on the pole vault; and Dave Johnson probably would’ve won gold but he suffered a stress fracture in his foot early in the first day at Barcelona, and competed the final 7 or 8 events with a broken foot — and STILL managed to win the bronze. Meanwhile, Dan was in a stretch of winning 3 consecutive World Championships (arguably just as important as the Olympics, to us track people) and of course won the gold in 1996. Google up the best decathlon scores for each year in the past few decades, and you’ll see Dan (& Dave) absolutely dominating the sport for nearly an entire decade. These sorts of ‘disappointments’ are the nature of the sport; this year at the WCs, Bryan Clay looked on pace to possibly break the world record, when an injury forced him out. Completing 10 events at a superlative level of effort is actually quite difficult to do without either causing injury to oneself, or committing a tactical error SOMEWHERE (as Dan did).

Whew. Sorry for the rant…. I love that sport (and hope to compete in it again, on the Masters T&F circuit), so I got to stick up for my boys.

QOTD: Never had a Barolo (yet). *whimper*
October 30, 2007

Steve-o
QOTD: I actually got in on the final blending for our nebbiolo, so I’m pretty familiar with the varietal. But I’ve never had the real-piedmont-deal
October 30, 2007

randy d
hey gary could you do me a favor and look up the historyu of oregon qb’s. are you serious?
October 30, 2007

DulaMae
QOTD: nope!

Thanks for entertaining and educating me while I ate my dinner!
October 30, 2007

Triple_J
QOTD: I have had exactly one Barolo: the ‘01 Vietti Castiglione Falletto. It was good, so I guess that’s my fav. I have an ‘01 Brovia in the cellar that is waiting for the right moment…
October 30, 2007

Vinsant
Hairy Gary…. QOTD:no Barolo, but enjoyed a Nebbiolo from Morrison Lane in Walla Walla
October 30, 2007

Grapedigger
Barolos and Brunellos have been on my list of wines to try…I can not wait! The hunt is on…
Cheers
October 30, 2007

Drew Hillard
QOTD: Yes, I’ve had a few, maybe two or three during my time in culinary school. Of course, being bombarded with over 100 wines to taste in less that three weeks, one can lose track. Now that I have to pay for the wines that I try borolo can be a little out of my price range.
October 30, 2007

laposte
I am surprised at how many have not tried a barolo, I hate to admit you were correct in your assumption GV.
Barolo is the predominant wine in my cellar.

QOTD.I am almost embarrassed but I have the 2000 Ceretto,I wasn’t planning on trying any for a number of years but after today’s episode my have to rethink and ease into them.
My favorite is probably the 1983 Luciano Sandrone but I have a son of the same vintage which may color my judgement. The times we have shared one are some of the happiest family memories I carry with me.
I would HIGHLY RECOMEND, for any of you younger vayniacs to lay down a few bottles from your children’s birth year and the year you were married. It’s history in a bottle…
Oh, back to the QOTD the 1995 Le Vigne Sandrone is a heart stopper too.
October 30, 2007

Panoca
Another spectacular episode, Gary! Really enjoyed it.
QOTD: Never had but will soon (next week for sure will buy one to try.)
Thanks!
October 30, 2007

Robin C.
QOTD: I’ve only had Barolos at wine tastings. Will keep my eyes open for one.
I was interested to read the inside story on Dan and Dave. Very educational comments.
October 30, 2007

E
Gary, Jeff George called me and wanted me to tell you that he’s here for you. You know, if you need an extra quarterback or anything.

I picked up a Barolo last fall I think, but it’s still in the cooler–waiting until I can find myself proper supplies for a quality osso buco. So no, I haven’t had one per se.
October 31, 2007

mikeyra
QOTD: Barolos are one of my faves, even though I haven’t had any high-end ones yet. I have a couple of bottles of 1996 Francesco Rinaldi & Figli Barolo Le Brunate from a previous WLTV episode. Haven’t popped one yet because it may be a little young.
October 31, 2007

AndrewB
Hey Gary, I actually got to taste the 2000 Oberto Albarella with my wine buyer, the vendor and either the importer or someone associated with the winery, whatever he was Italian, and we tasted them in little 2oz plastic cups and I remember it being really pretty and we were in the process of bringing it in, but ended up taking Oberto Barbera D’Alba which was very nice also as a QPR, but now I’m really gonna try to push bringing the Barolo into our shop. So that and another one of Oberto’s Barolos and another one I tasted at work were the first Barolos I ever tasted. I have never bought one, and today was the first time I have got the chance to taste a Brunello, and a 2001 none the less, and it was pretty good but I think I like the 2003 Corte Alla Flora Vino Nobile de Montelpuciano better than the Brunello I tried and it was only $22. Great wines though. Right now I re-visting my old school wine days of last year and drinking the beautiful delicious Cali New World Au Bon Climat Pinot Noir with 78% Pinot and 22% Mondeuse grapes which is quite intriguing. Such a delicious wine. I give it 91+, not as good as the 2005 Fixin I had last week which was free and a 93+ and a baby.
October 31, 2007

SacramentoCharlie
QOTD: I haven’t tried a Barolo but will now.
October 31, 2007

Corrado
Got a Barolo in the cellar sitting next to a few Amarones that are aging. Still haven’t had one of either, but I’ve made the purchase!
October 31, 2007

Jx
QOTD: Never had a barolo, GV. In fact, the only time I’ve heard it mentioned was on ‘Sex and the City’ (Yes, I watch the re-runs on TBS, and I dont care who knows about it), when Carrie was dating the Russian guy. He kissed her after she drank a sip of barolo and commented “Yes, I think we go with the barolo for dinner tonight.” I’m less of a man for knowing that quote, arent I. I dont care.
October 31, 2007

mikeyrad
So the user name from my previous post and the Jets have something in common–no D. BTW, a friend told me that he saw a sign at a Jets game that said J(ust) E(nd) T(he) S(eason). Lets hope that the Kellen era brings good tidings.
October 31, 2007

mikeyrad
pretty clever software. It deleted my entry as “mikeyra”. QOTD, I love Barolos, but haven’t tried a real high-end one. I have two bottles of 1996 Francesco Rinaldi & Figli Barolo Le Brunate from a previous WLTV episode. Haven’t popped one yet because I read that they still may be a little young.
October 31, 2007

Phil G
QOTD – I can’t remember having a Barolo. They have somehow seemed intimidating to me for a few reasons – including the price, the necessity to decant, and the need to cellar them for a few years before enjoying them. I guess I have to start seeking them out more…
October 31, 2007

ChrisK
the best barolo I have ever tried wasn’t even a barolo per se – the 2001 Gaja “Sperss” – 96% nebbiolo, 4% barbera, which puts it outside the DOCG of Barolo… unbelievable. A little more affordable is the 2001 Prunotto Barolo which is showing unbelievably right now.
October 31, 2007

Kdawg
we need more barolo and brunello episodes, man I always say that after you do a barolo episode, . Yes, I’ve had barolo’s(though I haven’t had any barberesco’s ironically). I absolutely love them, unfortunetly they aren’t easy on the wallet. I just love the flavor profiles that they bring and they are so interesting. I’ve only had young ones though, so I’m looking forward to 2012 when I pop my first 99 Scavino.

QOTD: my favorite barolo is the 01 La Spinetta. That one just really opened my eyes big time on barolo and has really made me want to drink more of them when I get the chance
October 31, 2007

trpkl
QOTD: 1998 Teo Costa Monroj. I think a lot of it has to do with the story behind it like you said a couple episodes ago. We have a friend whose daughter used to live in Italy and I gave him $25 to have her bring us a bottle of wine when she came back to visit. She gave the Teo Costa wine to him to give to us and I put it in the cellar. Last year my daughter was supposed to have a graduation party but we had to postpone it because she was sick. We live in St. Louis and our friends had moved to Louisville, KY. Since they hadn’t said they were coming we assumed they weren’t so we didn’t call them to tell them it was postponed. The door bell rang and there they were! It turned out great because we got to sit with just them and their granddaughter and catch up on things. Our daughter was feeling better and joined us as well. I remembered the wine and popped it open. It was fantastic! We sat there drinking the wine and talking for the next 2 hours! Second place goes to an older vintage (don’t remember exactly) Vietti barolo that also has a story but I’ll save that for later.
October 31, 2007

In Vino Veritas
QOTD: I haven’t tried Barolo. They, at least the ones on today’s episode, appear to be out of my price range. My palate is still developing. Only recently have I come to appreciate red wine, so I don’t think I’m ready for this wine at these prices. If there’s a really good Barolo under $20 I’d love to give it a try. I totally dig on the “try everything” philosophy.
October 31, 2007

Greg B
Thanks Big G, Love the episode. I’m giving it 93 points, could have gone a little higher, but it only had really 1 good QPR.

QOTD: Yes and it’s Parusso Barolo Mariondino 2000.
October 31, 2007

Rico
Never had Barolo but anyway I’m new to wine drinking,
I was looking at the prices and it seems a little high for my wallet.
im in the under $20 range maybe later I will get me one to try it out.
October 31, 2007

Jake K
I’ve never tried barolo but from what ive seen today and other episodes on this wine, you make it sound very intriguing and interesting. Your wine recommendations are usually right on the money. You Definitely inspire me to try different kinds of wine that i have usually pass by without looking at during my trips to the local wine shop. Keep up the good work gary
October 31, 2007

MagnumGourmet
Have only had one barolo in my life. It was a bottle of Pio Cesare 1998 at a restaurant in Las Vegas. Talk about kicking up the price point…

Will have to have some more. Have always enjoyed chianti and would like to try more Italian wines. Also, I have had a number of nebbiolo wines from both Washington and Oregon that have been very tasty. So I figure with the extra knowledge of the grape from the wine makers in Italy, it should be that much better.
October 31, 2007

Jsuarez
Great show. I have never had a barolo but will now. I have my dayoff tomorrow and will take a trip to Spec’s here in Houston. I will probably try a lower end bottle (under $20) and if the descriptions are tantalizing enough maybe even a $50 one. I am always ready to try new things.
October 31, 2007

Ferrigno
QOTD: OF COURSE! ONE OF MY FAV WINES ON EARTH
funny that you didn’t make a final statement about the 2000 vintage hahaha
thank you Gary, I love this kind of episodes!
October 31, 2007

Sgtvino
QOTD: Gary you nailed it. I haven’t had a Barolo yet, though I have wanted to try one. The biggest issue is the price they are and not wanting to buy a “loser.” When I only purchase 3-5 wines a year that are over $30 due to my limited means, I want to know that I am buying a wine I will thoroughly enjoy. I will seek out the Oberto, but find that wine prices in Hawaii are often significantly higher than on the mainland. Thanks again Gary.
October 31, 2007

medo
Very good show Gary!

QOTD: Yes for sure, I was on a small Barolo tasting last week.
October 31, 2007

Trish-da'-Dish
I’ve had several, but not in a way that I could really dig in and appreciate them. (Have enjoyed them at large high-end wine tastings). I’ve never bought one….would consider buying tha Albarella now, though.
October 31, 2007

Kirk
QOTD: I have only had a handful of Barolo’s but of them my favorite one to date was probably the 1997 Stefano Farina Reserva that I had with a little Taleggio about two weeks ago. I have a half dozen 2001’s stored away in the cellar for a few years down the road…and I am very excited to see how they progress in the years to come.

Now can we expect to see a 2000 Barbaresco show? Or maybe a 2002 Burgundy show…I like seeing some aged wines on the show. Thanks for a truely great show…and all of your effort to keep so many of us entertained. Good luck in buying the Jets….
October 31, 2007

YoungDave
BAROLO!!!

QOTD: I’ve unfortunately only had one Barolo, but given my modest, recent college grad budget, I’m lucky I’ve had one at all. We sell it at the Italian restaurant in which I work, and it’s a 2003 by Stefano Farina.
October 31, 2007

antony
I used to work for an old school movie producer – with an old school attitude to the expense account… which meant that he wasn’t really producing movies any more. Anyway, two or three days a week we would lunch in a little Italian restaurant around the corner from the office and drink a bottle or two or sometimes three of barolo. The food was okayish – I think they were really Turks pretending to be Italian – and the Barolo was not so expensive – though still much better than anything I was used to – and I still don’t have the most developed palate… but I can instantly recognise Barolo from merest sniffy-sniff-sniff. It brings back great memories and makes me think I should dig out my old pal again.
October 31, 2007

dmg
No Barolo here.
October 31, 2007

Ryan D
QotD: Nope, never had a Barolo but it is high on my list [along with Amarone]. Hell, I had my first real Brunello di Montalcino last night. I’m sure there are many others like me who simply can’t afford to throw the dice [like you said] on expensive wines except for special occasions.
October 31, 2007

Daniel O
Awesome show Gary! I have never tried Barolos, so I’ll definitely have to look for one and give it a try.

Thanks for all your hard work bud!
October 31, 2007

Fishamble
QOTD: It’s a bit on the pricy side for me to be familiar enough to nominate a favourite. The ones I had, I wasn’t bowled over by, to be honest, but I came to them with very high expectations from some big Borolo fans. I intend to drink more of it and get to know it on my own terms…when I’m rich!
October 31, 2007

Eben
QOTD – I don’t drink enough Barolo’s to have a favorite really, but I do like the 2003 Damilano Barolo for one that is reasonably affordable ($23-ish). I have a 2001 Damilano that I am waiting to have so I’m hoping that will be my new favorite. All in all these wines just get a little too pricey for me to drink them on a regular basis.
October 31, 2007

NickP
Have been drinking and buying Barolo since the ’70s. Checked my records [something I highly recommend for new wine lovers – just throw some notes, labels etc. in a folder and keep it somewhere) and found I had 4 bottles of Ceretto Bricco Rocche 1978, paid $14/b when released in ‘83 and drank it over the next 10 – 15 years. Found it to be phenomenal. Th ‘78 vintage was rated 20/20 by the NYTimes back then. This was the price point for these wines at that time so you can see they have held their value over time. As a comparison Ch. Cos D’Estournel ‘78 was $17/b and Ch. Lynch Bages $20/b, rated 18/20 NYT – compared to their 2005s at $185 to > 200/b. Haven’t had many of the more recent vintages lately but did have the 2001 Rivetto Giulin which was OK – for newcomers to barolo who don’t want to spend a lot this is available at WL for about $30 – a good starter, ready to drink now for barolo.

All time favorites thus far have been the ’78s of Ceretto, Giacosa and Contratto. HOpe to have some new favorites with the 2000 or 2001s.
October 31, 2007

italianwinelover
LOVE LOVE the Barolo – the king of Italian grapes always awesome…from the first time I tasted one I fell in love with it!!!

QOTD: Prunotto Bussia 2004-fabulous nose, very floral. Have a special memory of this wine so it adds to the flavor!!!

Like the rough look your sporting these days!!
October 31, 2007

Joe Po
Hi GAry,

Thanks for knowledge on Barolo. I have never had one but will certainly look for one on the next trip down.
October 31, 2007

Lyn
Nope, never had a Barolo – But my mouth was watering the whole show. I can’t wait to try! I want the rest of the bottle of the Bricco Rocche! Send it to me! Great show Gary.
October 31, 2007

Larry The Wine Guy
Paolo Scavino 2000 Cannobric Barolo or anything Enrica Scavino Produces from Barolo Rocks My World!!!
October 31, 2007

Les S
I have still never had a Barolo. I have one in my cellar and I think it will be opening up this weekend.
October 31, 2007

MtnCharlie
Great episode. Unfortunately I am in the same boat as most who have posted, haven’t had the pocket book to support trying many Barolos, but I DO love them. Very complex. A symphony in the mouth.

QOTD: Have not had a enough to have a favorite.
October 31, 2007

Kim
I have never had a Barolo, would be very interested in trying…sounds like a NYE kind of wine.
October 31, 2007

Carlo
My only experience with Barolo was when I got the chance to taste a Ceretto Barolo and Barbaresco at a wine event here in HK.
October 31, 2007

W Miree
Great episode! Barolo became my favorite wine about the time the 1995’s were released. QOTD: My favorite Barolo is Bruno Giacosa, but there are many more that I love, such as Ceretto, Conterno Fantino, Pio Cesare, and Sandrone. I like the “traditionalist” style the best, but don’t have a serious objection to the “part traditionalist/part modernist” style. However, I do not like to smell or taste obvious oak in Barolo.
October 31, 2007

Tim Hayes
Looking forward to trying Barolo! Good episode…as usual.
October 31, 2007

Mrbuzz
NOTHING better with Italian food(Veal Chops!!)than a nice aged Barolo. Hold them as long as you can….age is your friend here! My favorite…..anything ROBERTO VOERZIO!
October 31, 2007

Mark
HeLlo Garrry

I’ve had some Barolo’s over the years…none of which I can honestly say I remember any specifics about. But…because of the higher price for a good barolo….your show is the savior! Yes, I want to try a GOOD Barolo, but, like many others, I don;t want to simply roll the dice!! Thanks for providing some info on some good ones!!

Mark
October 31, 2007

Pastore
QOTD: YES! An absolutely fantastic wine. How about a show on Super Piedmonts? Have heard a little, but not very much about these relatively new wines. Keep it up, Gary! Love the show.
October 31, 2007

Wednesday
Not yet. Thanks for the survey selection though.
October 31, 2007

Katie D.
QOTD: Never had a Barolo – but this episode gets me excited.

and Gary – Kellen is an ‘Orygun’ cowboy. Watching out for those Oregon Vayniacs who hate to hear Or-E-Gone.
October 31, 2007

B-727
QotD: Had about 5 Borolos in the past 30 years. Never been thrilled. I lean more toward New World.
October 31, 2007

John P
QOTD: Never had a Barolo.
October 31, 2007

Elliot Essman
Great show. I keep working on almost getting a Barolo.
October 31, 2007

Sparta Boy
Love Barolos – My favorite wines, but can only have them when traveling on expense account ! Would love to find decent Barolos closer to $20-25. will make note of some others have mentioned below…
October 31, 2007

Chris M
QOTD- I am doing my best to drink a lot of wine to get up to speed (the journey is fun) but I have never had a Barolo. I think it may be my Christmas present to myself.
October 31, 2007

KeithE
Have not yet tried a Barolo, but I have tried an Amarone. Loved it. Look forward to trying a bottle soon. Thanks
October 31, 2007

Derek
Great EP Gary…hay..maybe you can show us your wine collection, I bet you have some really nice gems!!!

QOTD: Barolo is one of the wines I have not tried yet, but I will, I promiss!!
October 31, 2007

crank
QOTD: Last night I went to wine dinner featuring Vietti wines. Had a 2004 Barolo that was really good. I actually liked the Barbera they make from the Barolo region just as much, and it costs 1/3 as much.
October 31, 2007

Antonio
I have not tried, but my in-laws are taking the boys out this weekend. So we might give this a shot…

AC
October 31, 2007

Juicy Jesse
QOTD: Corino 2000 and Damilano 2000 (the only two I’ve EVER had.) Mmmmm good!
I’m keeping one bottle (remaining) of each for more bottle aging for some future special occasions.
October 31, 2007

wayno da wino
YOOOO GARY !!!
Thanx for anodher Cooool Episode!!! You almost got
me ready to go seek some Barolos!

QOTD: Forgot the Producers Names, but da last couple
of Barolos I had (awhile back) were highly rated
(by Spectator/Parker) but reminded me of “Mud soaked
in Motor Oil”. YUUUUK !!
Gimme some Aussie/California New World Fruit Bombs!!! Yeeaaa!!
October 31, 2007

Keith L
Thanks for the show

Never could afford good Barolo in the US, but tasted several on a trip through Piedmont, fell in love with it. Would love to find the 2000 Oberto, but no one in NOVA carries it
October 31, 2007

Oregon Sipper
Never had one bro…so sorry.
October 31, 2007

Mike
Any of the lovely Barolos made by Chiara Boschis
October 31, 2007

sfgiants55
Had a Borolo, 2003 Vietti… very yummy!
October 31, 2007

HipandKneeDoc
Sorry to have been away and missed this “live”

QOTD: Favorite Barolo is Marchesi di Barolo 2001 that I had at the Perryville Inn. Was fatastic…best wine to date.

Thanx Gary….
October 31, 2007

scc
no barolos in my world yet
October 31, 2007

NG
Love barolo! It is tough to find barolo under $40, though so I drink a lot of other wines in between barolos.

I prefer to cellar them and have not opened a 2000 yet.
October 31, 2007

Bear Down Brian
QOTD: 2000 Ca’ Bianca Barolo — yes, Gary, I’ve had a Barolo– my favorite wine.

How you like Thomas Jones now, at 1-7???
October 31, 2007

Linderelli
I had one recently that was a bit young – a 2002 – at Saffron Mediterranean Kitchen in Walla Walla, WA (on a whim). My boss asked 3 of us, Barbera or Barolo? – I immediately said Barolo, to which he replied, “you have expensive taste.” But he got it anyway! I have had one or two others – not recalling any names right now. . . when you work in a restaurant in wine country people offer you wine to taste all the time. Anyway we should have decanted it, it was tasty, but not life changing.
October 31, 2007

yowens
QOTD: I think Ive had one, but I’ll take more.
October 31, 2007

Alex Diaz
No i have not and i am sad. I have had some amazing Brunellos some amazing Super Tuscans but i have never been able to get ym hands on a barolo. GV i think you should hand out Barolos for FREE. haha
October 31, 2007

MTM
QOTD: No
October 31, 2007

Mike
QOTD: No, not yet. I do have a Langhe Nebbiolo in my rack that I’ve been waiting to try, though. I know – not the same, but it’s the closest I’ve got!
October 31, 2007

Bill
I have had, I think two, Barolos until I had the one that got me hooked….2001 Principiano Ferdinando Barolo Boscareto. Usually sells for about $59 at one liquor store by me. They had it on sale for $43 a few weeks ago……NICE. Haven’t seen it at wine libary though. I thought that was the bomb until I got a 1999 Azelia Barolo San Rocco…even better. Barolos has to be my second favorite type, second to amarones.
November 1, 2007

Dave L
Ceretto Zonchera 1996

Orange Spice everywhere
November 1, 2007

Scottymatt
Recently (3 weeks ago) had a 1997 Giovanni Manzone Barolo Le Gramolere Reserva-it was like being touched by the hand of God–or some higher epiphany deity of your choice! Love barolos, and like burgundy, seek them out in the wine stores every day I have off work. Great show-thanks for trying some big hitters of a vintage that I spent too much on, but have been patient.

Great show and some fantastic advice for up and coming wine geeks; I am one and (thankfully) was told of barolos ten years ago…have been collecting and drinking them ever since…
November 1, 2007

Kristen
“Don’t be scared of the brownish hue- embrace the brownish hue.” GV, I don’t think that can be said for much other than wine!! And what’s this with not shaving until the Jets win. What does your wife think of that? Did she have a say in it?

QOTD: Never had a Barolo, although I’ve had a few wines made with Nebbiolo from Piedmont.
November 1, 2007

Dodger Blue
QOTD: I’m a big fan of Barolo like you, G.V. My favorite Barolo that I had this year was Franco M. Martinetti Barolo Marasco 2000. Soooo floral, graceful, absolutely beautiful wine.
November 1, 2007

Adam Hansen
Never had a Barolo…. yet
November 1, 2007

Leephus
QOTD: Not yet..
November 1, 2007

BelgianBeerMistress
QOTD: Had one once in a wine tasting class a few years ago, and have wanted to try it again ever since! Very delish. A little above my price point. However, I have seen some at Total Wine (Cherry Hill & Delaware) for under $25. But I’m hesitant to try those. But now that I know the 2000 vintage is good, I’ll see if I can snag one of those that’s not too pricey.
November 1, 2007

sqrm
qotd: yes.
November 1, 2007

A-Gar
Loved the episode.

QOTD: No.
November 1, 2007

tarihteneski
Lovely and Sweet
November 1, 2007

Karl Laczko
QOTD – No, so far not had one. Got an Ascherivini in the cellar, but it’s a 2002, so at best I’m hoping for a basic intro into the style rather than anything more.
November 1, 2007

TrGnSnyd
Have had one or two Barolos, none have stuck yet, the cellar has exactly zero. Recently I tried a Barbaresco that I enjoyed: Produttori del Barbaresco Barbaresco 2003. I don’t quite know the difference between Barbaresco and Barolo, both use nebbiolo, so is it a regional diff, or is it a production difference. I’m sure I could google search it, but I’m feeling lazy today.
November 1, 2007

Tonycall
QOTD:

Had a 1996 aldo Conterno Bussia on Tuesday night (my birthday). They are classics and there is nothing like the nose of an older Barolo.
November 1, 2007

Angelo NQR
Hi Gary,

I can see it now:Ben Stiller in the fantastic new comedy film “There’s something about Barolo”

QOTD: No but I have had Aust. Nebbiolo. Only 1 good one as far as I am aware.
November 1, 2007

Diana
QOTD: Never had a Barolo before, at least not to my own knowledge. I’m interested to try one now though
November 1, 2007

joebot
Great show bro! QOTD= No,I’ve never had a barolo, bout high time though…….ya think?? hahaha

Have a great weekend

JB
November 1, 2007

GottaGoDrink
Great episode Gary.

QOTD- Yes, and I love Barolo.
November 2, 2007

Matt the Lurker
QOTD – Barolo. Yes. Love it. Tried to order some in my last WLTV shipment but you were sold out of the one I wanted. Stock up!
November 2, 2007

Alex
Yeah… never had a Barolo… sorry, GV
November 2, 2007

veni_vidi_vino
I got very lucky and my local market sold me 2 1997 Michele Chiarlo Barolo Calamandrana for $4.99 each. I used my handy dandy Pocket PC Wine Guide and saw that the values were somewhere around $33 so I picked up the last 2 and drank 1. Nice floral notes with a rich ruby red color. I sipped this wine for close to 20 minutes and every taste had a different aspect to it. Blackberries, chocolate, cherries. It was fantastic. I look for good deals like this on Barolo as I can but not easy.

Thanx Gary
November 2, 2007

cgf
Great episode GV.

I have had a few barolos and I have been big fans of all of them. My first experience with Barolo was at Da Benito’s in Union. They have a really good wine list over there, and you can find some under-priced italian gems mixed in with some overpriced CA cabs. I had a ‘98 Pio Cesare Barolo for like 65 bucks a couple of years ago that really impressed me. I ended up meeting pio boffa at wine library a year or two ago and he signed my a bottle of his 2001 barolo that i bought. i look forward to popping it in a couple of years.
November 2, 2007

Superfly
I Love Barolo! I have a cellar full of them, mostly 2000 and 2001, so none that old. My favorite has been 1998 Mauro Molino Barolo Vigna Conca. I had this for my anniversery at Coach Insignia, in Detroit. Gorgeous nose on this wine.
November 2, 2007

NADINE
Sorry Gary, I don’t recall having a barolo, keep up the good work !
November 2, 2007

daniel blÃ¥
Tnx, nice show, Bricco Roche 2000 is actually my favourite Barolo
- Maybe the bric del FriacÂ´s by Paolo Scavino will improve over the years adn be even nicer!
November 2, 2007

Renee Anderson
qotd: never had one
November 2, 2007

Matty H Fat Tail
GV- you hit it with the Barolo entry question. I told my wife the other day that we need to venture into that territory soon. It would be great to hear about some ’starter’ Barolos that wont break the bank – if they exist.
November 3, 2007

Jim in Atlanta
I don’t remember having one, but I have two in my cellar that I got in Italy. I will try at least one before the end of the year. Thanks for reminding me that I need to drink these.
November 3, 2007

David
Monfaletto 1982 best Barolo I have ever had.
DG
November 3, 2007

Eugene
Lurker, no more!

Not sure what to do with my 1995 Bovio Vigna Gattera: Drink now or later? With steak or with cheese? oh, the dilemma…

Had an amazing 1999 Bollinger La Grande Annee champagne last night – just figured I share that with you.

Cheers!
November 3, 2007

Scott
2000 Cavallotto Barolo Riservo Vignolo, back in spring 2006, their 2001 Barolo Bricco Boschis is tremendous as well!
November 3, 2007

St Lou
Watched this today and had bought some of the 2000 Bricco Rocche ‘Brunate’ and was inspired by Gary to open a bottle tonight with dinner — very good wine and half the price of the Bricco Rocche.

Really was getting good when we finished off the bottle! Almost Pinot like with a very nice ’sniffy sniff’. First glass was lacking but it turned excellent as it warmed up. My wife thought it would have been a great match for fish — maybe the fruit in the 2000 showed through.

Thanks Gary I would have probably waited another 5 years before trying the first bottle without WLTV.
November 3, 2007

Ben
Barolo’s have long been my favorite, but they are just too high in cost for me–when I see a bargain, I snap it up, and haven’t been disappointed yet. I’ve made a few converts and we all lament the prices. Thanks for trying them.
November 3, 2007

Funkfactorfive
A little cheaper than Barolo – try some Barbaresco – Nebbiolo grape from Piedmont region. Not as much structure, but more enjoyable as a great casual wine. Barbarescos are much better bets than Burgundies for the price.
November 3, 2007

Porter
The Chuk… only you could reference a Rihanna song no less than two times during a wine show.
November 4, 2007

Mojave Joe
I have never had a Barolo–definitely going to try one.
November 5, 2007

SpeckledHen
First great Barolo I had was a 1989 Ceretto Bricco Rocche. The Barolo we ordered at the restaurant was nowhere to be found, so they gave us the Ceretto for the same price. I think we paid $80 about 10 years ago – it was totally worth it. I later got into the wine distributor game for Italian wines. One of the wines I view as transformational, along with a 1982 Domain Leflaive Puligny Montrachet out of Magnum…Awesome.
November 5, 2007

Vercingetorix
My first Barolo was in April 2006, and it woke me up to what wine could be. Chocolate, tobacco, earth, leather – I was blown away. Never had I tasted any wine so complex, so aromatic, or so pensive. At the time, I didn’t even know enough to write down what it was. All I remember is that it was a 1997 which was bought in Italy.
November 6, 2007

Hans
Barolo is my favorite wine. I’ve had this discussion with my wife several times. She prefers Barbaresco, I prefer Barolo, the King of wines.

I got hooked when we lived in Milan and visited Piemonte every month or two. My favorite is the 1995 Marialunga from Cascina Bruni, although the 1997 was outstanding as well. (Cascina Bruni also makes an outstanding Barbera). I still have a bottle in the cellar waiting to be opened. The 1997 Barolo Cannubi from Produttori di Barolo is quite good also. While my budget constraints are such that I cannot afford one of the big names (or even purchase good ones here in the states), these have been outstanding finds and values.
November 6, 2007

Jayhitek
QOTD: I don’t think so. But it’s possible I had a glass of it once at a restaurant.
November 7, 2007

Jeff Cleveland
Have a couple Barolo’s in my cellar but have never had one.
November 10, 2007

Kuberan Govender
I can see the hills of Barolo from my one of my bedrooms. The Barolo Castle is a must visit…. with the wine tastings and the history and the cork screw museum near by, I would say it is a wine lovers dream. Not a cheap wine even if produced next door but still a wine worth exploring. This year 2007 is going to be a very good year. That is what the producers say at first glance….I guess we will know for sure in 5 years time…
November 10, 2007

gayle and frank
Drinking our first Barolo. Michele Chiarlo Barolo Brunate 2001. First sip we weren’t impressed, but the more we drink it the more we like it. Exploding licorice. Really long finish! We, with a little bit of you, are changing the wine world.

Former lurkers,

G&F
November 19, 2007

lee
G-

I tasted some of the Borgogno Reserve wines in Chicago back in May. They have a very nice Library collection at the winery and they let out a little each year. I tried a 96 with the 2000. Try the Cocito Barbaresco out of the Marc de Grazia Book. Very Nice.

Lee
November 19, 2007

Michael
Yes I have had Borolos before and like them very much. a little pricey. Thanks for the episode.
Michael
November 25, 2007

HuskerJ
Never had a barollo.
November 26, 2007

Mike Z
I have never had a Barolo, but have tried a low-end Barbaresco, which was pretty nice. I have 3 Barolo’s in my collection, and am looking forward to trying them. They sound like my style; elegant but structured with autumnal/ floral characteristics.
December 29, 2007

Valentin
…and with a lot of me we are changing the wine world, aren’t we? Barolo is kicking arse! I am big Barolo lover. One of the best wines I ordered in a restaurant was a Barolo for 90 Swiss francs a qpr steal right there!
December 30, 2007

Daniele Pelati
hello i’ve been working with Oberto wines for a wile….try the barbeara d’asti Giada of Oberto…very nice stuff…
December 30, 2007

Daniele Pelati
sorry i mean alba eh eh eh
March 8, 2008

Canadian Chris
whaddaya know I want to get into Barolos and my friends at WLTV have a couple of episodes for me to watch!! You guys rock.

QOTD: Just had an 03 Michele Chiarlo Barolo, and I will definitely say it intrigued me more than anything else. Nebbiolo is such an interesting grape. Have had a Gaja Conteisa, and just recently the Gaja Sito Moresco, and I’m definitely getting hooked on the Nebb.
March 21, 2008

Rich White
GV â€“ Iâ€™ve got a lot of Barolos in my cellar and have been drinking them for many years. Iâ€™ve made several trips to the Piedmonte and have to say it is by far the best wine region to visit. All of Italy is crazy about wine but this place is over the top! Italian wines and especially Barolos are made to go with food. The truffles and earthy flavors of the Langhe match perfectly. Truffle season and harvest are in October, go, you will never regret it. Once you try a Barolo and you truly study them, youâ€™ll always love them.

QOTD: Best Barolo Iâ€™ve ever had is a toss up between a 1997 Paolo Scavino Bric del Fiasc and 2001 Roberto Voerzio La Serra.
March 24, 2008

dayvan cowboy
vietti 2001 barolo. after years of having viette’s “entry level wines, i knew it was time to step it up. these wines are gorgeous. nebbiolo has quickly surpassed pinot noir as my favorite. the viette goes down as one of the single best life experiences. ahh… if only i could afford more.
September 14, 2008

Dessert Wine Nerd
QOTD: Ive yet to have one, but cant see any reason why I shouldnt add one to my collection.