Comments on: 2000 Barolo Wines from Piedmont Revisted – Episode #341

By: Dessert Wine Nerd

Dessert Wine Nerd — Sun, 14 Sep 2008 04:21:30 +0000

QOTD: Ive yet to have one, but cant see any reason why I shouldnt add one to my collection.

By: dayvan cowboy

dayvan cowboy — Mon, 24 Mar 2008 16:55:31 +0000

vietti 2001 barolo. after years of having viette’s “entry level wines, i knew it was time to step it up. these wines are gorgeous. nebbiolo has quickly surpassed pinot noir as my favorite. the viette goes down as one of the single best life experiences. ahh… if only i could afford more.

By: Rich White

Rich White — Sat, 22 Mar 2008 02:19:00 +0000

GV â€“ Iâ€™ve got a lot of Barolos in my cellar and have been drinking them for many years. Iâ€™ve made several trips to the Piedmonte and have to say it is by far the best wine region to visit. All of Italy is crazy about wine but this place is over the top! Italian wines and especially Barolos are made to go with food. The truffles and earthy flavors of the Langhe match perfectly. Truffle season and harvest are in October, go, you will never regret it. Once you try a Barolo and you truly study them, youâ€™ll always love them.

QOTD: Best Barolo Iâ€™ve ever had is a toss up between a 1997 Paolo Scavino Bric del Fiasc and 2001 Roberto Voerzio La Serra.

By: Canadian Chris

Canadian Chris — Sat, 08 Mar 2008 13:43:31 +0000

whaddaya know I want to get into Barolos and my friends at WLTV have a couple of episodes for me to watch!! You guys rock.

QOTD: Just had an 03 Michele Chiarlo Barolo, and I will definitely say it intrigued me more than anything else. Nebbiolo is such an interesting grape. Have had a Gaja Conteisa, and just recently the Gaja Sito Moresco, and I’m definitely getting hooked on the Nebb.

By: Daniele Pelati

Daniele Pelati — Sun, 30 Dec 2007 14:48:30 +0000

sorry i mean alba eh eh eh

By: Daniele Pelati

Daniele Pelati — Sun, 30 Dec 2007 14:47:23 +0000

hello i’ve been working with Oberto wines for a wile….try the barbeara d’asti Giada of Oberto…very nice stuff…

By: Valentin

Valentin — Sat, 29 Dec 2007 20:44:08 +0000

…and with a lot of me we are changing the wine world, aren’t we? Barolo is kicking arse! I am big Barolo lover. One of the best wines I ordered in a restaurant was a Barolo for 90 Swiss francs a qpr steal right there!

By: Mike Z

Mike Z — Mon, 26 Nov 2007 23:20:04 +0000

I have never had a Barolo, but have tried a low-end Barbaresco, which was pretty nice. I have 3 Barolo’s in my collection, and am looking forward to trying them. They sound like my style; elegant but structured with autumnal/ floral characteristics.

By: HuskerJ

HuskerJ — Sun, 25 Nov 2007 17:07:19 +0000

Never had a barollo.

By: Michael

Michael — Tue, 20 Nov 2007 04:38:54 +0000

Yes I have had Borolos before and like them very much. a little pricey. Thanks for the episode.
Michael