The Barbera Episode – Episode #347

November 8, 2007

Gary Vaynerchuk tastes through 3 serious Barbera wines and gives you his 2 cents!

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Comments on this episode(197) Leave a comment ›

“QOTD: Have had one Barbera — look forward to having more….” by fuar stand
“I’m having a Barbera right now. Baracco de Baracho from Castellinaldo…” by Paul
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Wines tasted in this episode:

2006 Fontanafredda Barbera D’alba BriccotondoBarbera d’Alba
2006 Massolino Barbera D’albaBarbera d’Alba
2005 Clerico Tre Vigne BarberaBarbera d’Alba

Links mentioned in todays episode.

197 Responses

November 8, 2007

waibeans
1STTTTT
November 8, 2007

Martin
piedmont rocks!
November 8, 2007

Adam
Yum! Barbera is so underrated in the US. Thanks Gary
November 8, 2007

KingLurker
I will never be first….
November 8, 2007

Withnail
Yabba Dabba Doo!
November 8, 2007

BEETZ
ho ha
November 8, 2007

MagnumGourmet
Top 10…
November 8, 2007

damon aka unknownwine
yes, I’ve had barbara. Spinetta makes some good ones, though most over $20 I think. love em.
I’m all about barbera and also dolcetto now. I’ll throw in Cahors as to round out my trio of underrated wines (even though the last one is french.) How ’bout a cahors episode?
November 8, 2007

sky
top10!!!!!
November 8, 2007

Ryan D
QotD: Yes but admittedly it was a California Barbera. It was damn tasty, though. Will definitely look up Italian Barbera next time I’m purchasing
November 8, 2007

Shane
First time this early. I Guess I will jump in.
November 8, 2007

crank
QOTD: Vietti Balbara from the Barolo region. mmmmm…..
November 8, 2007

rascoagogo
QotD: Nope, never tried one. I’m going to ask my guy to recommend one or two on the next run, though.
November 8, 2007

crank
“Balbara” should be “Barbera” Typing to fast.
November 8, 2007

Tom T.
Sure I’ve had Barberas. But not in a LONG time. Good to see you all pumped like that.
November 8, 2007

Agent White
QOTD: Yes, I love Barbera – was planning on pooping open a 2004 Reverdito Michele this evening… Cheers!
November 8, 2007

Martin
spectacular episode! yes, I’ve had many barberas. it’s one of my favorites with dinner. now i want to go get some more. ciao.
November 8, 2007

Robin C.
QOTD: I’ve only had Barbaras at wine tastings. I’ll have to get one for dinner.
When you come to dinner does everyone lock their cats up? They should.
November 8, 2007

MagnumGourmet
This is what the Thunder Show should be about. Wine wine wine…

I have had one Barbera (Technically I had two of these at a restaurant)

1998 Icardi Barbera d’Alba Suri di Mu vineyard. Paired with osso buco. Remember it being very earthy. Great stuff.

Need to have some more.
November 8, 2007

Alex Haag
Live cats? So that’s what those guys in Italy are eating…

QOTD: Nope, haven’t had a Barbera. And what am I waiting for? Where do I start? Time in my schedule to see American Gangster, this semester to end, oh, and this weekend to begin!
November 8, 2007

Dominick Mack
QOTD – YES!! AND IT WAS YESTERDAY….WEEEEIRD!
November 8, 2007

Autoproxy
QOTD: Yes, but not too often. I guess I’m waiting for one that I taste to pump me up like those three pumped you up.
November 8, 2007

elvindeath
Throw the Vietti Tre Vigne in the bunch as well – all fabulous. Barberas, Barolos and exceptional Chiantis just make me proud to be an Italian-American. Some of the best sub-$20 juice you can get out there.
November 8, 2007

Shane
Ok, now that I watched….QOTD: No, not that I know of. I was waiting to get a nice live cat meal lined up to pair it with, but apparently I could go with something like Inky Spaghetti.

Your Knicks board cracks me up. I just feel sorry for you. Jets and Knicks. Glutton for punishment. Come down to Texas and we can cheer of the Cowboys and the Mavs. Get a taste of that sweet victory.
November 8, 2007

Brandon S.
Was reading this article today (http://scienceblogs.com/cortex/2007/11/the_subjectivity_of_wine.php) and it made me wonder whether you’re the only guy out there who knows a damn about wine these days. Keep up the good work GV!
November 8, 2007

purplejuicebruce
Yes a couple from Amador Co. CA. and I liked them I guess I need to try some Italian Barberas as well.
November 8, 2007

Derek
Great energy today Gary, I LOVE IT!!! YAA BOOOYYY!!

QOTD: I have never had Barbera..but I am going to pick up a few bottles, you can count on that!!

Thanks Gary!!
November 8, 2007

mbannon
Wow Gary, you were really on a roll today! I love Barbera, thanks for putting it back on my radar screen, it’s been gone too long.
November 8, 2007

john ripperger
Best one I ever had was a 98 Hastae Quorum. Not cheap ($75 retail) but a great barbera, loads of dark fruit although the acidity has started to fade recently on the wine. I think it has probably seen its best days by now.
November 8, 2007

Will G
Wow, can’t remember the last time you liked every wine in the episode. Nice!

QOTD: Never had a Barbera. I’ve been waiting for someone to yell and scream at me to try one…it’s just never happened.
November 8, 2007

Arthur
Jim Clendenen of Au Bon Climat does a very nice Barbera from Bien Nacido Vineyard.

Definitely recommended!
November 8, 2007

Andy
Got to go Barbera G , exploring all Italian wines …. Love the Piedmont and all it has to offer
November 8, 2007

RieslingRon
Wow………three winners!!!

QOTD: Had barbera many years ago, but not recently. These are worth looking for.

GV – Thanks for another great show.
November 8, 2007

misswinegirl
LOVED the show!!! It’s the best feeling when you pop open the bottle and fall in love with the wine!!!1 Just popped one open here at work and indulging in a bottle of Syrah!!!

QOTD-hell yes…who hasn’t!
November 8, 2007

Kevin
QOTD: Hm. Can’t say I have? Definitely on my radar now – thanks yet again Gary.
November 8, 2007

Alos
These sound great I am going to pick up some this weekend and give it a try
November 8, 2007

billyg
I love Barbera and the Piedmont. So many great wines.
November 8, 2007

Social Project Brian
Wow, sold out sold out sold out. The only Barbera I know is Hanna Barbara. But I’ll check this juice out fo sho, if I can find it.
November 8, 2007

carnyc
Thanks for the episode Gary. Unfortunately, the Massolino sold out in three seconds flat, but I did get my hands on a few bottles of the other two.

QOTD: Yes, I’ve had Barbera D’Alba a few times at enotecas in the city, but most were not that great in my opinion. Looking forward to trying these out!
November 8, 2007

RandyB
I love Italian wines. Great ep!

QOTD: Are you kidding me? Take a look at my wine cellar. Those wines to the left of the long-term agers are over half barbera.

Ciao
November 8, 2007

Taylor
Loving the Barbera, just ordered the Massolino I’m excited to try it.
QOTD No, ihavent yet, but i will be soon enough can’t wait havent seen you this psyched up in a while!
November 8, 2007

Linderelli
QOTD: p1) so far, the Barbera d’Asti by Vietti is one of my faves – Vietti also makes a nice Arneis.
p2) still waiting on you to ship to Washington. . . what is up with that?? show some love! You must think we are spoiled by our connection to Walla Walla, and therefore refuse to spoil us more. hmmph
November 8, 2007

C-Fiddy
Hey Gary,
Discovered your show last week. Been lurking since then, told a couple of friends to check you out. I’m addicted.
Anyway, Barbera! Yes. California State University Fresno has an Enology department that has been producing it’s own wines and most are fantastic. Even their $4 Tailgate Red is tasty on a weeknight. Seems like every year though, their Barbera is winning awards all over the state, so I’ve been drinking theirs, but now I’ll have to branch out to some of these. Hey how about a whole show on Fresno State? Check them out! http://www.fresnostatewinery.com
November 8, 2007

ev
Now Gary, how do you REALLY feel about the Massolino? No holding back now. qotd-yes
November 8, 2007

Scott
There isn’t a red wine from that part of Italy I haven’t enjoyed… barbera, dolcetto, nebbiolo, barolo.. Gary’s right… they’re all magnificent! I’ve been to Alba a couple of times while I was in college, I tried to bring home as many of these bottles as possible while managing to fit my clothes and books in my luggage. They are too good! Man I’m so glad to see these wines on your show!
November 8, 2007

Dr T from N. Carolina
Well, I’ve had Barbara d’asti, which I really like, and Barbara from California, which I haven’t. and, in this saw we learned what wine goes with raw cat. . . .

“T”
November 8, 2007

PASO WINO
Gary, Oh boy you were en fuego today. Great show.

QOTD: Yes, I have had a couple Barberas, but only from CA. I need to try some from their native land of the World Cup champs. Viva Italia!!! I am waiting for my girlfriend to get out of the shower so I can go eat some lunch. I am so hungry I am about to eat my arm.

Thanks GV!!
November 8, 2007

brandon
Dammit Gary!! Where’s the Michigan wines you mentioned on Monday? I’d better not be let down tomorrow…
November 8, 2007

Daniel
QOTD: I’ve had a number of Barbera bottles before….though I can’t remember whether I’ve ever had any d’Alba bottles.

I know I’ve had plenty Barbera d’Asti before, though. Mixed results, but mostly decent in my experience.
November 8, 2007

PFORTY
QOTD: YESSSSS!! And love it!

QOTD Part II: Waiting for my rehearsal to end so that I can have some wine!!!
November 8, 2007

JoeyB
Hey Gary,

New Vaniac / Long time suffering fan Jets here… Great show! I’ve been trying to catch up on all the old episodes. Absolutely love the show – the energy, the commentary, the Jets bucket… The show is a great way to break up my day in the office. Can’t wait to get to the store and try out your recommended wines. Keep up the good work!
November 8, 2007

Phil G
QOTD – Yes, I like them, and just got one with dinner at a restaurant last weekend!
November 8, 2007

DC7
Very exciting show Gary! Looking forward to grabbing up and stocking some Barberas away!!!

2006 Massolino Barbera Dâ€™alba Barbera dâ€™Alba
November 8, 2007

salvatore
Jeeezzzz Gary !

I think I’m getting closer to my long requested Rosso Di Montalcino show.
Barbera Alba certainly does remind me of spring flowers— like Lilacs.
Makes me want to cook up some pasta and Meata Balls……
Next show try to show a little enthusiasm will ya.
November 8, 2007

Shadowbird
QOTD: Had a Barbera last month as a part of the WLTV forums WOTM thing. Not quite my taste, but not horrible.
November 8, 2007

Bill H
So I’ve been lurking for about 5 months now and this episode got me excited enough to comment. Do more with the Italian wines, I don’t know too much about them but after watching I’ve tried a few lately and 4 out of 5 have been home runs. Also, wines for Thanksgiving?

QOTD: Yes
November 8, 2007

melissa vv
QOTD: Never had Barbera. I just didn’t really know about them before this episode.
November 8, 2007

Justin
YES!!! I HAVE!!! amazing!! Please Taste the 2000 Tre Donne I had it a couple of weeks ago and its at least a 92.
November 8, 2007

SoCal
QOTD: No I have not…..I am waiting for free shipping……we have next to no selection in SoTex
November 8, 2007

Fred
I don’t know if I’ve had Barbaras, if I did, I was drinking at the time and,,, oh,, right.

QOTD: Nov 15th,,,,here’s hoping!
November 8, 2007

stevo
never had a barbera, i guess i’m just waiting for the right girl to come along.
November 8, 2007

Kev and Ams
Finally, I found a wine I can pair with live cat… (o_o)
November 8, 2007

Russ J
You’re pumped…..in absentia!

QOTD: Yes, lots. Love ‘em.
November 8, 2007

Garret Nagle
Gary.

Today’s episode is compelling me to go out and buy a Barbera d’ Alba right now. Today’s episode is one of the best, if not the best pre-taped episode. I haven’t had a Barbera because my palate has been having a field day in Rhone, and in particular, the wonderful summer home of corrupt Popes of the past.

Thanks again for keeping this going Gary. I just thought of a new analogy for you. GV is to the wine world what Ron Paul is to the entrenched political system of today in America.

You’re really going to like that, or hate what I just said, but it was from the hip.

Enjoy LA and get some shut eye before your health declines.

Garret
November 8, 2007

KyleLikesTies
QoTD: Nope, never had barbera, although I’m very interested now. The “meaty” component sounds incredibly appealing … I am *usually* vegetarian, but I occasionally buy some meat, and I love the meat-juice-blood flavour (I usually can’t even wait until it’s cooked and eat some of it totally raw.) … -and- A wine that brings that along with dark fruits and excruciatingly-dark chocolate?!? Sign me up. What am I waiting for? The next time I go to buy wine!
November 8, 2007

Dominus
QOTD: Of course I’ve had the Barbie! Unfortunately, they are all sold out! Geez, I guess I need to go to my local COSTCO!

Great show, let’s go with Grenache for an episode. I’m having a Craneford right now which is quite yummy.

Go Colts!
November 8, 2007

KyleLikesTies
P.S. I have to agree with everyone who’s praising this as one of the best episodes: It’s great to see you so enthusiastic … even when our friend the Oak Monster makes a cameo.
November 8, 2007

TomB.
Finally!!!!! A Barbera episode! QOTD: Yes, one from Cali, and several others from its homeland. It seems many american wine drinkers are missing out on these nice dry, sour cherry, food friendly reds. I’ve found a few good ones at Costco, interestingly enough. Sorry to plug a competitor, but your nice that way..
November 8, 2007

cumpari
QOTD: Love the Barbera! Great show. I’ve had the Fontanafredda not too long ago. Outstanding bottle for the price.

How about a New World Barbera show? There are some good ones coming out of Washington — Woodward Canyon and Yellow Hawk, both located in the Walla Walla Valley.
November 8, 2007

Badger Ann
If I’ve ever had Barbera, it’s been so long ago that I’ve forgotten what it was like. I guess I’m waiting for my next shopping trip to my local wine merchant!
November 8, 2007

TimF
QOTD: Absolutely.
November 8, 2007

Carlo
I’ve had a decent Barbera from Michele Chiarlo and a very good one from Prunotto.
November 8, 2007

Deano
Great episode gary I think i might seek all three of these out they all sound great!!

QOTD:
-Havent had one yet and I dont know why I havent
November 8, 2007

Nathan L
AWESOME! It’s great to see an episode with no disappointments. QOTD: I love barbera! Piedmont is probably my favorite wine region. I can’t think of another region in the world with the combination of world class wines and values found in piedmont. Keep spreading the word because barolos, barbarescos, dolcettos, barberas, and even ribolla giallas are all some of the best, and most unique, wines around!
November 8, 2007

Dave Canada
I’m tired……feel your 120 from yesterday but have a killer tasting tonight and saturday!!
QOTD- Yes…..for you to make it up to Canada…
November 8, 2007

A-Gar
QOTD1: Never had it, but plan to now. This is why I love your show.

QOTD2: I am waiting for another double-blind tasting. Get them to pick out some really interesting stuff for you to try. Maybe even (dare I say it?) some Yellowtail, just to quiet all the people who think it is “not that bad”.

Loved the show, keep it up.
November 8, 2007

Rice
QOTD: Barbera – Boeger.. scared the hell outta me cuz I think it was corked… gonna have to buy a real barbera from Italy

What I’m waiting for?… what else but CHRISTMAS!!! Wine for everyone!
November 8, 2007

Palmer
QOTD: I had a 2005 Molino Barbera d’Alba a while ago that was absolutely phenomenal. Velvety mouthfeel, lush dark fruit, really nice wine – I ordered a glass of it at first, then went on to order and drink two bottles with my girlfriend and another couple with dinner. I’m on the Barbera boat for sure.

Best episode in a little while I think; Barbera seemed to really spike your energy level.
November 8, 2007

JimmyP
Another lurker coming out of the closet…been watchin’ for about 4 months and lovin’ every espisode! I’ve never had Barbera…but am now very compelled to try it!
November 8, 2007

JonE
G-Man you gotta pop some beta-blockers, you might hyperventilate the next time.

QOTD: Ofcourse Barbera, she tasted so good. Pretty, perfumey, and easy going down.

QOTD2: I am waiting for bigger allocations. So I don’t always get the “what the #$%k am I gonna do with 2 bottles huh?!! Thats just a #$%king waste of time..” Ahh the biz, it’ll drive yah to drink.
November 8, 2007

John Witherspoon (J DUB)
QOTD #1: YES – LOVE THE BARBERA

QOTD#2: NOTHING!

J DUB
November 8, 2007

TommyBoBo of WI
QOTD: Have had several, wonderful every day juice. Great picnic red when looking for something to go with that sub or some pate`.

Hope you are learn’ something from your trip and you come back Monday with a little enthusiasm, little flat on energy today.
November 8, 2007

late-start
First post after lurking for the past few weeks. I’m hooked and thanks for all the enthusiasm and advice.

QOTD: not yet….
November 8, 2007

Craig MacDonald
QOTD: No, never had a Barberra. But you can bet it’s already on the list for my next WL order! Thanks for the heads up!
November 8, 2007

DG
QOTD: NO, waiting so I can legally drink.
November 8, 2007

Kristen
“It’s nice to drink wine that isn’t Yellowtailed.” Hear hear, GV, I concur with your statement. And now I feel like I am the one that should bring wine to parties and family gatherings so I am not subjected to Yellowtail or Beringer (people who are well meaning, but not too educated in the wine world…I’ll recommend your show)! But I dunno, I can’t quite recommend live cat to my family or friends! )

QOTD: Yup, I’ve had 2 Barbera D’Albas during a Piedmont tasting at work (us employees get to booze too- and for free! Plus there was a Dolcetto in the tasting). I need to get into them more, but there’s so much wine at work to try. I’m truly working on it!
November 8, 2007

Ole Ole
YES! Tried the LaGhersa Barbera d’Asti (superiore) Vignassa, and loved it. It was 2000 vintage. Tasted like some good Bordeaux blends of twice the price. I agree with Gary… this stuff seemed to have wonderful balance of fruitiness and earthiness or vegetable flavors, and then a meat-juice or stew kind of mouthfeel (don’t recall a meat juice or bloody flavor).

Is this all recorded the same day (”Knicks”)? Gary’s mood or “explosiveness” is changing from flight (show) to flight so much so that is seems to be on different days.

Cin-cin e ciao.
November 8, 2007

Cma82
LOVE Barbera…its actually dominating my modest cellar right now. Great wines at that price point. I was first introduced to them at Otto in NYC, they have one by the glass on the menu that I’m really in to.
November 8, 2007

SacramentoCharlie
QOTD: Have had some Cali Barbera but am really curious to try Italian.
November 8, 2007

Suzanne
QOTD: Funny you should ask: I had one last night.
November 8, 2007

Dr. Dan
Co-inkidinkally, I have a Barbera open on the kitchen counter right now (Calif.), and am drinking it as I watch this show.
November 8, 2007

amgryger
QOTD: I throw barbera into the mix every once and a while. It has been a few months, so maybe I’ll pick one up pretty soon.
November 8, 2007

Alex
QOTD: not yet…. will try soon
November 8, 2007

thepiratedoc
QOTD: Never tried Barbera, but throwing some live cats on the barbie tomorrow so will be stocking up !! Aaarrrgghh!!

Gary, you are so cranked up! Beta blockers would kill your joie du vin … just say no!
November 8, 2007

Kazi Indakwa
QOTD: Yes, Barbera is one of my favorites especially with pizza and pasta with red sauce.
November 8, 2007

dougiefresh
aromatically interesting… AI! I like that.
November 8, 2007

dougiefresh
Squid ink? for real? Dude, you can eat and enjoy cheese for two weeks and take in less cholesterol than a plate of squid ink pasta. Go with the cheese. ; )
November 8, 2007

FJDR
QOTD: Yes, I like Barbera very much and I was wondering when you were going to do a show about it. Now I’ll stop wondering. Good show, keep up the good work.
November 8, 2007

John J.
QOTD: No I haven’t had Barbera. And I’m waiting for the weekend!
November 8, 2007

BethB
I never even heared of it till tonight! But something I am going to look for now..

Great Epi GV! Love it when you get excited!
November 8, 2007

mrzitro
QOTD: no. I’ll add one to my “to do” list
November 8, 2007

Todd S
QOTD: Barbera d’Alba is a top 6 favorite of mine. That being said, it has been a while since I opened one. I probably only have a couple in the cellar right now. I will open one soon.
November 8, 2007

question
I recently went to a tasting at my local wine shop, where the owner said Barbera is notable for its low tannins. I loved the wines, but wanted to know if the wines tried on this episode were unusually high in tannin for Barbera, or were they at the characteristic level.
November 8, 2007

Greite
Great show today, Gary. It’s good to see you so excited about all 3 wines.

QOTD: Yes, I’ve had a barbera, but it’s been quite a while, and I rather forgot about them.

Thanks for the reminder.
November 8, 2007

Cookiedds
Lover Barbera, I buy what is available around here (Helena, MT) which is not much.
November 8, 2007

Cookiedds
PS. How do you ad an avatar to your name in the comments?
November 8, 2007

brorjace
QOTD: The 04 Giacomo Conterno Barbera D’Alba (I forget the designation) is really awesome, but a little pricey. I’ve had a couple of Barbera D’Asti, which seem to be lighter and a little easier to drink, plus they were less expensive.
November 8, 2007

Barclay
Thanks, Gary. Again and again the show is educational and motivational (not sure if that is a word!). Keep them coming!
November 8, 2007

laposte
QOTD:
The finest wines in the world are coming from the Piedmont.
November 8, 2007

Will "Ha Ha" Shatter
G
Barbara’s are awesome and gotta love the prices, but what were you thinking……….momma told me to never, ever, ever, ever mix cheese and any fish based pasta dish, what’sa matter wit you, eh!!! Loved the show, I glad to see someone else pumped up about Barbara, Dolcetto and Brunella di Montalcino. Grazie molto!!!!.
November 8, 2007

Ferrigno
QOTD: 1.YES, 2.NOTHING
GREAT SHOW!
November 8, 2007

Sgtvino
QOTD: I have actually had several Barbera wines…however most were California Barberas. Good episode. I am going to have to find a way to have wines shipped from you guys to Hawaii. Your prices are so much cheaper it is ridiculous.
November 8, 2007

DWB
Hadn’t seen the Conan clip before…. truly spectacular. Congrats !
November 8, 2007

Tommy Vernieri
QOTD: Haven’t had a Barbera. Those sound awesome though. What am I waiting for? Free shipping =).
November 8, 2007

AndrewB
Nobody puts Baby in a corner…Unless its Baby Barbera D’Asti, that’s ready for me to have a glass of any day of the week, especially with some good old Italian Food. Great stuff, but I’ve never had a D’Alba, lookin forward to one. Hey Gary, when are you gonna rock some wines made by winemakers whose names are Gary like Gary Farrell and the such? just a thought…And when are you gonna do a Jumilla/Monastrell episode!!! The secret values of the world, unless you don’t want to gibe the secret away.
November 8, 2007

Tommy Vernieri
Strike that, the first two are sold out already, looks like free shipping wouldn’t have helped me out anyway.
November 8, 2007

PRW
Gary. Fantastic episode. Hadn’t gotten a chance to see WLTV in a while but what an episode to get back in the swing of things.
QOTD: 1. No 2. Hard to find a good selection of wine around where I live (Chinle, AZ).
November 8, 2007

glenn
nice epiode! love when you go Italian. i am one of those bad people who pazzz over Barbera and choose the other B’s most often. will need to remedy that.
November 8, 2007

Norbert
QOTD: My college graduation
November 8, 2007

KW
Never had it. Something new to try.
November 9, 2007

Rico
Nice something new to try.

Tomorrow Magics will kill the Knicks!!!
November 9, 2007

ecola
Never had a barbera, i don’t know what I’m waiting for? I hate myself.
November 9, 2007

E
And here I thought they would all be sold out, but not quite.

Yes, the last WOTM on the forum was a Barbera. Nice enough stuff. And I have this bottle of California barbera that I am not quite sure what to make of, but it’s 8 bucks at the grocery down the street, so it’s got that going for it.
November 9, 2007

Craig Owen
ABSOLUTELY I’ve had Barbera, love the stuff, in fact last year I got really high on some 1996 vintage Barbera from the Oltrepo Pavese region in Lombardia. And to those who say Barbera can’t age well, I say HUMBUG! (Check Winespectator, every Barbera review has a “drink now” recommendation for even the highly scored ones – PHOOEY!) I like it old-school, w/little or no oak aging, and real tobacco and earth coming through, and it WILL go 10+ years!
November 9, 2007

JJG
haha after the big rant he tastes the wine and actually swallows! That’s the first time I have ever seen him drink instead of spit. “its good to drink wine”
nice compliment
you can tell he really liked that one
November 9, 2007

RonC
Excellent episode.

QOTD: Never had barbera. What am I waiting for ? I’m waiting for you to restock !!!
November 9, 2007

Serggi
Great episode Gary!

Yes I like Barberas, I think the best I’ve had was Elio Altare Barbera d’ Alba. I would drink the Barbera with a nice gnocchi with wild mushrooms and truffle oil. yum yum!

Salud,

Serggi
November 9, 2007

Elliot
We actually do a really good desert styled Barbera at Bonny Doon. I don’t think I have ever had a traditional Barbera though.

– Elliot *The original CKC Representative (Episode 225)
November 9, 2007

Fred Liu
Dear dear Gary,great great episode~
No doubt, I will try to find these wines in my country. Just my cup of tea. I need it. I am egaer to try all these, especially the second wine.

Great effort, I love it. Have a ball, man.
November 9, 2007

KC Dan
Great Ep Gman ! Love Itlian Wines . Qotd : I have’nt had a barbera yet . I have one in stock that i got on clearance at my local shop for 3 bones ! It is the 2001 Enotria From cali . Looked it up on the Web , It went for 30 bones on release !!! Must try it soon .
November 9, 2007

YoungDave
BARBERAS!! YES- thank you for introducing this often-less-than-appreciated Italian grape to the VAyniacs!

QOTD: I’ve only tasted one or two Barberas at the Italian ristorante at which I work, and unfortunately, the by-the-glass selection that we offer of this varietal have only added to the unfortunate reputation of Barbera as being a lighter, acidic, forgettable version of Multipulciano or Barolo. I have yet to taste a solid wine from this category at a modest price point, but along with my quest for a solid & affordable Docetto, I’ve not ye given up on seeking out a Barbera for myself! Thanks again, BIG G.!!
November 9, 2007

YoungDave
HAHAHA! Theoakmonster.com has some HILARIOUS photos with you and the monster him/herself!
November 9, 2007

Totte
Gary

Nice with some northern Italian wine since I had so many this monday on the Gambero Rosso thing.
Love the area and Barbera and Nebbiolo and truffels (it’s that time of year).
Found the Fontanafredda here in Sweden for $10, so i will buy !

QotD: Yes lots of them.
I’m waiting for my Chicago / NYC trip in januari !

Swedish T
November 9, 2007

Pastafari Pirate
GREAT GREAT GREAT EPISODE. QOTD: not yet, and what am I waiting for? Gotta go find one tonight. I have ADORED Italian wines when they’re dark and thick and tannic, but I’ve also had a lot of thin light acidic vinegar crap coming out of Italy too, so I’ve tended to do more of my ‘exploring’ in Spain & Portugal & Chile & Argentina, which are seldom disappointing. Italian wines in my price range are much more of a gamble, and disappoint me far too often, so that’s probably why I haven’t tried a Barbera yet. But these sound like ones I’d enjoy, so now I have a recommendation I can trust. Gonna go find one of these TO-NIGHT.
November 9, 2007

NathanN
Loved the Barbera show. Three good wines that that doesn’t happen to often

QOTD: No, do I want one, yes. Now all I have to do is find one.
November 9, 2007

spaetm
Gary – Loved the swirl thing you did with the Massolino. My suggestion – hold all the wines up like that. The light on the white wall in the background really brought the color out in the wine. Also, sounds like I should really try a Barbera. Can’t wait.
November 9, 2007

pomace
Never had Barbera, but it is now on my shortlist!!! I saw the Giocosa 06 Barbera just hit the shelves at the local…might have to pick one up this weekend.
November 9, 2007

avanagee
now I will bring a Barbera for roast dinner tomorrow. meat juices, huh?
November 9, 2007

Scott Paparella
Loved Thursday November 8th’s show!!! I sent an e-mail to Mike and Mike at ESPN Radio again to see if they’ll talk bout youâ€”Mike Greenberg being such a passionate Jets fan too. Keep up the great work Gary!!!

Scott
November 9, 2007

italianwinelover
YOU ROCK!! So glad to see the old GV back and pumped!!!

Will seek out the Massolino…love the dark & juicy!!!

QOTD: YES YES love the wines from that region..been stuck in Italy for a while now, can’t think of a better place to drink wine!!! They are fabulous…never have been let down by any of them. Opened a Ripasso Valpolicella last night and can’t stop thinking about.

Your the best GV!!!! Want the big ass glass for sure!
November 9, 2007

John P
I love the Italian wines expecially the ones from Sardinia (Argiolas).
All the “B’s” should be tried but the more expensive ones are fantastic.
Will give Barbera a try, but only from Italy. Gary, you have saved me
more and expanded my palet more than any other.
GREAT EPISODE !!
November 9, 2007

Greg
Gart, I enjoyed the Barbera episode. Will you pleasae rate some Greek wines sometime? Great show! Thanks.
November 9, 2007

JerseyGirl turned CNY vayniac
QOTD:
part 1: Yes, I’ve had a barabera and it rocked!
part 2: i’m waiting for my wine tour that I’m going on with 11 of my friends on Sunday! We’re checkin out the wineries on Seneca lake in NY and I’m so excited! I’m bringing my wristband and I’m gonna rock it all day long!
November 9, 2007

Shad
Sadly I have not tried a Barbera even though I have been trying different wines and expanding my wine horizons. The only thing I’m waiting for is to come across a Barbera now.
November 9, 2007

JerseyGirl turned CNY vayniac
Oh, and I’m waiting for Christmas like a little kid!
November 9, 2007

Pok Yue Weng
Yes Yes Yes! Finally Barbera’s on the show! Trued the Clerico Barbera and I cant agree more that it’s definitely more new world! More italian wines on the show!
November 9, 2007

VinoVixen
QOTD: I have had it and want to have more….but you have sold out of the Massolino! Can’t wait for the week of Thanksgiving, which I will be enjoying in Tuscany
November 9, 2007

jwhi
My wine friends that write for the WSJ once wrote in their column that “anytime you see a Barbera D’Alba, pick it up and you won’t be disappointed.” I am fairly new to the world of wine but I have followed this advice many times and have always been happy that I did! My favorite was the Oberto Barbera D’Alba Giada ‘01 that I bought from the Wine Library last year. I opened it one night not expecting anything more than a decent bottle to enjoy with dinner – but was blown away by the beautiful flavors and old world charm. Unfortunately, I only had the one bottle and have not found another since then. To this day, when I am browsing in the local wine store, I still heed the advice: anytime you see a Barbera D’Alba (they’re not that hard to find) pick one up and you will NOT be disappointed. Like you said, Gary, how often can you go 3 for 3?
November 9, 2007

Motombo
Have tried a few Barberas, most recently the Rive 2005(?), which was superb, tho’ a tad pricey at 29 bones.
November 9, 2007

MtnCharlie
Another great show. I really dig Italian wines, Barbera is high among them. So…
QOTD: Yes and waiting for nothing, Carpe Diem
November 9, 2007

Mike L
QOTD: I’m yet to try a barbera. It is on my shortlist now for sure.

3 Jets Super Bowls? You never did say when this was going to happen, so I’ll go along with it.
November 9, 2007

PiperJS
QOTD: probably… but none that stick in my memory… I want one now!!
November 9, 2007

Pamela
I had Barbera in a wine tasting class at ICE. It is delicious. And I am pretty excited for when my wine tasting group will be visiting Italy which should be soon!
November 9, 2007

CHATrBox
Nice work! There’s going to be a lot of Barbera drank this weekend after this episode.
November 9, 2007

PhilB
Hey GV!

QOTD: You are DAMN right! Barbera rocks and deserves to be better known… We all know Barbera d’Alba and Barbera d’Asti, but I recently tried a Barbera del Monferrato that rocked VERY hard… It was from Azienda Agricola ACCORNERO… Try thier Bricco Batista 2004 : pure blue and black fruit, yet so lively and balanced… A real bomb!!

Best regards to all the Vayniacs!
November 9, 2007

ryptide
QOTD: Never had a Barbera, but I’ll definitely seek it out!
November 9, 2007

shashib
Gary,

I keep hearing that India has started making some good wines ? Thoughts? Do you ship to Maryland ?

Best,

Shashi
November 9, 2007

Jason
I Love Barbera, almost done with a case of ‘04 Stevenot, which I am sad to see go. Used it as my house red. Can’t go wrong.
November 9, 2007

yowens
QOTD: Nope. QOTD: Enlightenment.
November 9, 2007

Angelo NQR
yes, i’ve had australian (victorian) barabera too and it wasn’t too bad (not yellowtail hahah).

And how about wearing a white T-shirt in the future so we can see the color.
November 9, 2007

John P
Really? A cat after working in the mine? Not a cow, or a hog, but a cat?

How come you keep looking at your watch? Got a plane to catch?

Where’s the love for the Butter Bandit?

http://westhillswineblog.blogspot.com
November 9, 2007

bmw
qotd: yes, but never enough

great episode! lot of excitement for some great grapes. Can’t wait to find these wines and try.

loved the point where after 350 episodes gary’s ready for barbera’s; “we are focused” and gary’s distracted by passerby’s
November 9, 2007

Ken
QOTD: Yep, I’ve had a Barbera from my home province of British Columbia, Canada. My first reaction was, “well, this is an odd taste.” Then it dawned on me that it was just plain wrong. Suspicions aroused, I did a little looking into the characteristics of corked wine, and they certainly matched what I was tasting. First time I had one of those. I tried the wine again (new bottle, of course) and very much enjoyed it. After Gary’s enthusiastic response I figure I need to try some of the old world versions. Quite the run of speech on the middle wine. Great show!
November 9, 2007

Harley Stan
Great Episode, lots of thunder!!!!!!!!!!!!
QOTD- Yes, I have tried barbera d Alba, great stuff can’t wait to have it again
November 9, 2007

Julava
QOTD: NO, but it’ll be what I look for next. mmm…meat juices!
November 10, 2007

wino
Why yes I have tried Barbera d’Alba! I love Piedmontese wines. I am lucky enough to have started working recently at a Piedmont-style restaurant. Any Portland Oregon people reading this, hit up Alba Osteria and Enoteca. Outstanding Food, and a great wine selection.
November 10, 2007

Kathleen Lisson
Yes! As part of my 100 wines for the wine century club. Good food wine.
Kathleen
November 10, 2007

Jim in Atlanta
QOTD – Yes. It sounds like I need to try more.
November 10, 2007

Mike
Love the GI Joe comment!
November 10, 2007

Kuberan Govender
You have to come to Alba and drink it here… together with the local cuisine that complements each other so well…
It is a real pleasure to sit in the vineyards that the grapes were harvested from and drink the wine with the man or family that produced it. You can not say the same for many producers in the world. Here it is mostly family run, small productions. The produdtion is less science and more an art. These days with large producers there is more science in producing a good wine… and less of the art. The good thing about the wines here, is that it is still old school.
There are loads of great wines that just don’t make it to your table in the US…the production is too small…. but it sure does get consumed localy.
Great Episode and I agree with you about those wines.. and they really great value for money.. and that is just one of the good wines to come out of Alba… Barbaresco, Nebbiolo, Barolo made from the Nebbiolo grape is….well will just have to let you decide that on your own.
November 10, 2007

Lyn
Awesome episode. I Digg it! I love it when you get pumped up! QOTD: nope – I’m looking for it now!
November 11, 2007

JayZee
Great episode Not nearly enough Barbera around. Superb RANT on the Massolino as well.
QOTD: Yes, I’ve had Barberas, but never one that not my socks off. I’ve always thought of them as really good “pizza wines”. I clearly need to try a couple of these. I AM PUMPED!
November 11, 2007

Dan NYC
QOTD: Barbera rocks! I live off the stuff. Great episode, I will have to check out those bottlings.
November 12, 2007

wayno da wino
YOOOOOOO GV!!!!
YA GOT ME BOUNCIN’ OFF DA WALLS OVER HERE!!
GOTTA GET ME SOMMA DAT BARBERA!!!!!!!!

QOTD: Had one a gazillion years back!?!
BUT I’M GOIN’ BANANAS, GONNA JUMP IN DA
CAR & GET ME SOME NOOOOOOOOOOOOOOW!!!!
November 12, 2007

Lawrence Leichtman
Nothing says Southern Italian cuisine like Barbera. These are not sipping wines though as the tannins and alcohol will kill you tasting them alone but with a meal bellisimo.
November 12, 2007

Antonio
Gary, thanks so much for reviewing these wines… not sure if you actually read it, but I had requested some advice on this kind of wine. I have tried it a couple of times and really enjoyed it.

Grazie Gary!!!!

Ciao,

Antonio
November 12, 2007

W Miree
I just got back last night from 11 days in Piedmonte, Italy, including eights days in and around Alba at the white truffle fair. Our small group of 12 people had Barbera at least twice a day (lunch and dinner) along with Barbarescos and Barolos. White truffles with at least 1-2 courses at both lunch and dinner. I thought I had died and gone to heaven. Italian wines in general, but especially Barbera in the last 7-8 years or so, have taken a quantum leap in quality. I have had earlier vintages of the Fontanafredda and the Clerico and love both of them. I will look for the massolino. I have had their Barolo, but not their Barbera. I agree with you that Barbera has become a screaming value in really, really good wine in the world today. Congratulations on hitting the trifecto today.
November 13, 2007

J Weezy
psst…uhm…Gary likes “juice from meat”. Which is totally cool if you *snicker* like juicy meat. Yeah, I’ve had Barbera. I’ve had CRAP ASS BARBERA!! Let’s call it C.A.B. and I’ve had really good stuff. Here’s the thing: think about it people, we have a HUGE area producing wines from (insert any wine producing area in the world). There will be great wines, shiety wines, good QPR wines, etc. That’s why this movement with the vayniacs is so cool. We realize this and don’t buy a Borgogne Pinot over a Santa Lucia Highlands Pinot because of the name brand shiat but we grab a bottle of that good Monterey county stuff cuz we expand our palates and know that’s how we find the gems, find what we like.
November 13, 2007

J Weezy
To Mr/Sir Wayno Da Wino…
…
…
aaaah. Please sober up before you drive in your banana’d state and getyusomdat wine. Being bananas is only cool for yellow and…well, bananas.
November 13, 2007

Sassodoro
Hi, Gary! Sneaky wines?

Great ep! Good call on the chestnut. According to Bastianich & Lynch’s Vino Italiano, Barbera d’Alba Superiore requires a minimum of 1 year in oak or chestnut barrels. Barbera d’Alba (whether Superiore or Normale) also requires 100% Barbera grapes, not 70%. Barbera d’Asti, Barbera del Monferrato, and Barbera di Piemonte all require a minimum of 85% Barbera. (By the way, the link for the Fontanafredda and the Wine Library page where it sends you both list the wine as Barbera d’Alba, but when you held up the bottle it said Piemonte, not Alba.)

One other thing about the Barbera grape is that it is very high in natural acidity (which is part of its food friendliness) but low in tannin. You commented a number of times that the wines were tannic. That is probably because of the wood treatment, since the grape itself doesn’t have a lot of tannin. You mentioned that the Oak Monster was peeking out of the Clerico. “Traditional” Barbera (i.e., prior to the 1980s, when Braida started using French barriques) was a much lighter wine.
November 13, 2007

Jeff Cleveland
QOTD: I LOVE Barbera and the Massolino is the best one I’ve ever had.
November 15, 2007

Dusty B
That Conan video was hilarious. I knew he as tall, but damn. Home boy towered over you, Gary. Way to school him on how do it proper. I’m excited to try me some Barbera! Never had it.
November 16, 2007

Elliot Essman
Adore Barbera, and happy to see this episode come up in the sequence.
November 17, 2007

Vinacull
GREAT EP GV! QOTD: Love Barbera and have had many, so we wait for nothing. FABULOUS rant on the Massolino. Old world fans were standing on their chairs for that one.
November 28, 2007

Ã§anta
Ä± will dig it..
December 18, 2007

rob b.
QOTD: Have had one Barbera — look forward to having more.
January 13, 2008

Courtney Cochran
Gary – thoroughly enjoyed this episode. Am heading out to do a private tasting for some clients (at Mark Bright’s very cool new SF resto, Local Kitchen & Wine Merchant – should check it out next time you’re in SF), and hadn’t tasted the Massolino Barbera yet. Your episode was exactly what I needed to talk about the good stuff later on today.

Hope you’re doing well on vaca, and thanks again!

Courtney
February 8, 2008

dan
Calm down. Speak with authority and excitement, not like you’re on crack.
February 17, 2008

Canadian Chris
NICE DUDE.

QOTD: no barbera love for me so far. Clearly I was waiting to watch this episode!!
May 30, 2008

LuvsChandon
Just sought out this video on Barbera as I happened to pick up a bottle of the Briccotondo at my local CostCo tonite and saw that GV reviewed it on Cellar Tracker.

I’ve been a fan of Barbera for years, can’t recall the Italian wines I’ve tried but about 5 years ago, a Lava Cap Barbera was particularly memorable!

Viva la Vino!
June 29, 2008

Oakmon's BF
I just had my first barbera while rewatching this old episode. It was 2004 Pozzi Barbera. It had some rich dark flavors â€” liquorish meets bakers chocolate. I like the tannins biting my tongue on the finish. This is real wine for 11 bones. I like it. Iâ€™ll probably buy a couple more Pozzis and a couple of other barberas. I liked your enthusiasm on the Massolono.
September 18, 2008

Dessert Wine Nerd
QOTD: I have never had a Barbera. QOTD2: I was waiting for you to tell me its ok to drink Barbera…. baaaaaaaaa (wink)
February 7, 2009

Don
QOTD: I love Barbera!!! I would be interested to see you do a similar episode on value Barbera D’Asti… hint, hint.
February 16, 2009

promosyon canta
Barbera is the best one…
July 2, 2009

Adrian aka AnGkEr
Will keep an eye out on the barbera…..thanks…
August 10, 2009

Paul
I’m having a Barbera right now. Baracco de Baracho from Castellinaldo in the Roero region. Love it…Thanks Gary…
September 22, 2009

fuar stand
QOTD: Have had one Barbera — look forward to having more.