Comments on: The Barbera Episode – Episode #347

By: fuar stand

fuar stand — Tue, 22 Sep 2009 10:38:50 +0000

QOTD: Have had one Barbera — look forward to having more.

By: Paul

Paul — Mon, 10 Aug 2009 19:27:44 +0000

I’m having a Barbera right now. Baracco de Baracho from Castellinaldo in the Roero region. Love it…Thanks Gary…

By: Adrian aka AnGkEr

Adrian aka AnGkEr — Thu, 02 Jul 2009 10:44:48 +0000

Will keep an eye out on the barbera…..thanks…

By: promosyon canta

promosyon canta — Mon, 16 Feb 2009 11:20:01 +0000

Barbera is the best one…

By: Don

Don — Sun, 08 Feb 2009 02:40:26 +0000

QOTD: I love Barbera!!! I would be interested to see you do a similar episode on value Barbera D’Asti… hint, hint.

By: Dessert Wine Nerd

Dessert Wine Nerd — Thu, 18 Sep 2008 22:01:56 +0000

QOTD: I have never had a Barbera. QOTD2: I was waiting for you to tell me its ok to drink Barbera…. baaaaaaaaa (wink)

By: Oakmon's BF

Oakmon's BF — Mon, 30 Jun 2008 00:30:42 +0000

I just had my first barbera while rewatching this old episode. It was 2004 Pozzi Barbera. It had some rich dark flavors â€” liquorish meets bakers chocolate. I like the tannins biting my tongue on the finish. This is real wine for 11 bones. I like it. Iâ€™ll probably buy a couple more Pozzis and a couple of other barberas. I liked your enthusiasm on the Massolono.

By: LuvsChandon

LuvsChandon — Fri, 30 May 2008 14:06:44 +0000

Just sought out this video on Barbera as I happened to pick up a bottle of the Briccotondo at my local CostCo tonite and saw that GV reviewed it on Cellar Tracker.

I’ve been a fan of Barbera for years, can’t recall the Italian wines I’ve tried but about 5 years ago, a Lava Cap Barbera was particularly memorable!

Viva la Vino!

By: Canadian Chris

Canadian Chris — Sun, 17 Feb 2008 05:38:36 +0000

NICE DUDE.

QOTD: no barbera love for me so far. Clearly I was waiting to watch this episode!!

By: dan

dan — Fri, 08 Feb 2008 17:30:23 +0000

Calm down. Speak with authority and excitement, not like you’re on crack.