Comments on: Wines To Go With Turkey And All That Thanksgiving Stuff – Episode #353

By: richardvinifera

richardvinifera — Wed, 09 Sep 2009 00:07:43 +0000

QOTD: In the UK we have turkey at xmas, so I guess i need to hunt down some south of france reds, and crack open some Schloss Johannisberg Riesling Kabinett!

By: Dessert Wine Nerd

Dessert Wine Nerd — Mon, 22 Dec 2008 21:07:58 +0000

“And who doesnt like jockstrap filled with pickles?” Gary youre too much…… Good to be back after a LOOOOOOONG break. QOTD: I cant remember what we had. *sad*

By: Matt the Lurker

Matt the Lurker — Sat, 01 Dec 2007 13:07:39 +0000

QOTD – A Chilean Carmenere, Merlot de California, a few others.

By: SoCal

SoCal — Thu, 29 Nov 2007 00:25:50 +0000

QOTD: I was in Paris and I will be posting our Thanksgiving dinner on the Boards tomorrow. Check it out under 6 wines at guy savoy

By: JayZee

JayZee — Mon, 26 Nov 2007 23:06:03 +0000

QOTD: Well, this is past tense, but we started with a Garretson Winery Roussanne before dinner. With the turkey and fixings, we had a 2001 Vieux Telegraphe Chateauneuf-du-Pape (which was outstanding, albeit a little young).

By: Elliot Essman

Elliot Essman — Mon, 26 Nov 2007 17:54:07 +0000

QOTD: Turkey Day happened already, but my wine picks for a varied group were a big success, especially the Vila Verde Vinho Verde.

By: yowens44

yowens44 — Sun, 25 Nov 2007 22:37:14 +0000

Vayner- we had your 4 pack- the pinot was a huge hit. How many times can you twist the knife in my heart with the steelers loss references?

By: Dan-o

Dan-o — Sat, 24 Nov 2007 15:03:50 +0000

I had a 2005 Ken Wright Cellars Oregon Pinot Noir with the meal on Thursday.
It was an outstanding effort – a bit young.
I also had a 2004 Mesh Eden Valley Riesling from Australia, which went quite nicely with the Turkey Soup the next day.

Cool that you were going bonkers on a Minervois. I have a 1999 Minervois that I pulled from my cellar for the long weekend. I have had this wine before and it blows me away!

By: downtnmark

downtnmark — Thu, 22 Nov 2007 20:13:46 +0000

Hey Gary – happy Thanksgiving! I’m watching this while making stuffing for Thankgiving dinner. I’m bringing the stuffing and the wines to dinner. Most of the wines are stuff I need to uncork before they get to be too old.

2003 J. Lohr Riverstone Chardonnay
2002 BV Napa Valley Cabernet Sauvignon
2002 Alex Sotelo Zinfandel
2003 Shenandoah Zingiovese
2003 Shenandoah Sangiovese Reserve
2001 Savannah-Channel Piere’s Ghost (zin-blend)

and a home made 2001 Zinfandel-Carignon blend from Paso Robles from a friend

By: Pastafari Pirate

Pastafari Pirate — Thu, 22 Nov 2007 16:18:53 +0000

Dude, I’m going to stop posting “Great Episode Gary!” because my doing that is getting redundant. QOTD: Castano Hecula, and d’Arenberg’s Stump Jump White.