A Bandol Wine Tasting – Episode #360

November 29, 2007

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Gary Vaynerchuk explores 3 wines from the lovely Bandol and gives you his take on em.

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Comments on this episode(279) Leave a comment ›

  • “Just watched this show again because I’m going to Provence in a couple…” by Tyler Reed
  • “QOTD: Bandol is really great. The last one was the Mas de la Rouviér…” by ulu ulu ulu ulu
  • View all 279 ›

Wines tasted in this episode:

2004 Domaine Le Galantin BandolBandol play review at cork'd
2005 Domaine Tempier Bandol ClassiqueBandol

play review at cork'd
2004 Terrebrune Bandol RougeBandol play review at cork'd

279 Responses

  1. November 29, 2007

    Mott

    Wow this ep sat here for 15 minutes and nobody grabbed first?

    1st!

  2. November 29, 2007

    Eben

    2nd?

  3. November 29, 2007

    JSH

    Interesting notes. Will have to try some.

  4. November 29, 2007

    mbannon

    Seriously, how does the first comment get posted??! This is the third time now I’ve been “first on the scene” but been unable to post a comment because there is no link on tv.winelibrarytv.com until at least one comment has been posted. What is the deal??

  5. November 29, 2007

    CliffAberson

    Yo Gary, twitter me up so I can join in on the fun! QOTD- no, never had one. but I’ll have to real soon.

  6. November 29, 2007

    yowens

    old school top 10

  7. November 29, 2007

    mrzitro

    top 10
    hee

  8. November 29, 2007

    Medo

    top10! impressed!

  9. November 29, 2007

    Mojave Joe

    I’m number 9?

  10. November 29, 2007

    Nick L

    Two top 10s in one week? WHOA.

  11. November 29, 2007

    J.R. Young

    Love Bandol, after reading Adventures on the Wine Route by Kermit Lynch how could one not be interested in Bandol. For me it’s an area that seems to have great consistency, aside from the fact that Mouvedre is right in my wheelhouse.

    Yum, I have several Bandols at home, I wanted to let them sleep, but I think I need to sample tonight.

  12. November 29, 2007

    Adam Z

    My dad likes Bandols. I think I’ll forward this to him.

  13. November 29, 2007

    Kevin Grove

    No love for Shawn Kemp? Come on Gary, you wouldn’t want this guy on your team?

    http://www.youtube.com/watch?v=SVY0UHDT3bI

  14. November 29, 2007

    Alos

    No have not had it

  15. November 29, 2007

    Eben

    QOTD: I also cannot believe you waited so long to do a Bandol episodes. These wines are pretty consistently awesome. First time I had a Bandol was one I bought on a whim, a Domaine de la Tour du Bon 2003 Bandol which was very good. Great show, looking forward to picking up a bottle of the Domaine Le Galantin.

  16. November 29, 2007

    Sassodoro

    Top 20?

  17. November 29, 2007

    DavidB

    QOTD: I actually have had the 2005 Domaine Tempier Bandol Classique and was happy with it, but not freaking thrilled considering the price. I also have sitting at home their next tier wine, which I think I will sit on for a while before opening. Love the earthy nose and heavy mouth feel these bring – can’t wait to try the 1st bottle you poured

  18. November 29, 2007

    mbannon

    QOD – I’ve only tried two Bandol’s, which certainly isn’t a fair shake. I’ll have to seek out a couple more in the very near future.

  19. November 29, 2007

    Loweeel

    Wow, top 20! Shocking to see Mouvedre on this — would love to see how the Yecla Monastrells compare.

    BTW — I noticed that some of the Israeli wines have Rogov scores attached and some don’t, even though he has reviewed most, if not all of them. Why only some?

    I’d love to see that $21 Yarden Cab (Rogov 92!) in a Pan-terroir ~$20 Cab Smackdown… We need more cross-terroir shows (especially because, IMO, vintage matters less when you’re going cross-continent and across the world for vintages, as opposed to across France or from Napa to Sonoma).

  20. November 29, 2007

    Tom T.

    No never had or even heard of Bandol before today but need to try one for sure. This is why I watch WLTV. :)

  21. November 29, 2007

    CliffAberson

    GV, just wanted to comment again because I just seen you in Mens Health magazine (again). Congrats on that! hmmm, I’ll have to try both Roloson and Egelhoff. http://tinyurl.com/2q2v7y

  22. November 29, 2007

    GrapeStuff

    Good ep GV. Never had a Bandol wine, yet ANOTHER region I need to check out on my wine journey.

  23. November 29, 2007

    Andrew

    Awesome episode. I’ve never had a Bondol… I’m going to get one tonight.

  24. November 29, 2007

    Anthony

    I’m tired of lurking gary,
    I have a love for you and your chihuahua like energy, your epic grand hand gestures and your gleaming spittle pail. I don’t care if everyone knows, let them judge; for you, I can do no wrong..

    I hope that was worth 10 cents, or whatever you get for a comment.
    keep doing what you’re doing.
    peace

  25. November 29, 2007

    Glen

    Hey Gary,

    What does that glass say on it? And how do I get one? I collect wine glasses.

    Thanks…!!!

    Glen

    PS. Coming in today for some Jackass Hill….. :)

  26. November 29, 2007

    sharon

    I don’t recall. I’m looking forward to trying the first one… the (ahem)2004 Domaine Le Galatin Bandol.

  27. November 29, 2007

    grace

    Comin’ out of the closet. Have never tried a Bandol, but g*damnit, it is on my list now. Gonna surprise by bro-in-law.

  28. November 29, 2007

    Brian Vanaski

    I’ve never had a Bandol, but I’ll seek it out soon.

    Radool show my friend!

  29. November 29, 2007

    Kirk

    QOTD: I have had Domaine Tempier normale and rose’ they were both memorable wines. However my prefrence was for the rose…

  30. November 29, 2007

    David Dadekian

    As I said yesterday, lurk no more.
    QOTD: I have never had one that I can recall. I certainly knew the name, but it still surprises me that after so many years of drinking wine I “new” things that I can’t remember trying. It’s usually France and Italy that still surprise me.

  31. November 29, 2007

    Taylor

    Great show I haven’t really heard anything about Bandol, but is something I will deff seek out in the future!
    QOTD I have not had a Bandol, but the Le Galatin sounded very good and I might be up a few bottles!

  32. November 29, 2007

    Ryan D

    QotD: I have not had a Bandol… but I haven’t had a lot of wines so it’ll go on the list.

  33. November 29, 2007

    Stanvh

    Radool, Gary.

    QOTD: I have had Banyuls (which you should do someday) but never a Bandol.

  34. November 29, 2007

    Johan Alexandersson

    I had the 2002 Chateau de Pibarnon yesterday and today, what a coincidence!
    I have a few in my cellar so this one was to get the temperature of the ageing process.
    I really hope that this wine will evolve because it was rather thin stuff indeed. Not even harsch tannins! Quite a dissapointment.
    I also had a La bastide blance two weeks ago which was absolutely stunning.

  35. November 29, 2007

    TommyBoBo of WI

    QOTD: No Bandol…. and because no shipping to WI, probably won’t try,,, because you see I’m an emotional buyer,,, I see/hear about something, and click and order… ah, life was so much easier w/shipping to WI… alas, at least my local wine provider is happy with me,, I’ve been buying my ass off on another B wine,, Barolo!!! the new love of my life. Just had to share that. GO PACK!!!
    :-)

  36. November 29, 2007

    Greg B

    Big G, This is why I love WLTV. New Wines to get all excited about. Thanks for bringing the Thunder yet again.

    QOTD: Nope, I will now.

  37. November 29, 2007

    Social Project Brian

    Gary, which Le Galantin Bandol Rouge is this, the regular rouge or the Rouge Longue Garde, which apparently is only made in special vintages (according to my online research). I read the Wine Advocate review on your product page, and heard your review of course, so I bought this. But then I went to the Wine Advocate site, and it looks like that quoted review was for the Longue Garde. So the review might be posted for the wrong wine on WL. Not sure.

  38. November 29, 2007

    Dusty

    never had a bondol. not gonna lie, when i saw the title of the episode, my initial reaction was “i’ve never heard of this producer. i wonder where they’re from.”

  39. November 29, 2007

    rafi schutzer

    Another fabulous show! We get so much enjoyment from hearing you rant about wine!

    I had never heard of Bandol before. Question: can you get them to make a kosher version?

    DB me guys!
    http://corkd.com/people/kosherwineguy

  40. November 29, 2007

    Greg R.

    QOTD: No Bandol for me…but will look for it at my wine monger’s shop this weekend!

  41. November 29, 2007

    Tom (vtjones)

    QOTD: I have not had a Bandol I am sorry to say.

  42. November 29, 2007

    Neil

    I think the Galantin was written up as a smart buy in Wine Spectator a while back. I’m not going to lie to the Vaynernation, nooooooooooooooooo, not little ol me, I have never had a Bandol, but if I saw a bottle on the shelf, I’d give it a try – EPHhhhhhhhhhhh.

    Regarding the lurkers, c’mon, leave a message. Don’t be shy – no one will rat you out. Plus if you’re funny and a newbie Gary will often email you when he’s on the crapper. I’m neiher new or funny enough, but it did happen aaaaaaaaaaaand it could happen to you too!

  43. November 29, 2007

    waibeans

    lurk lurk lurk….

    ;)

  44. November 29, 2007

    purplejuicebruce

    No never have tried one.

  45. November 29, 2007

    KNode

    QOTD: Never heard of Bandol, but those are my favorite wines to seek out! Thanks for always bringing new varietals to the table, Gary! That’s what makes wine and WLTV so much fun. And also thanks for trying to include various price points; I’m glad that the Galatin is under $20 but I can totally check it out!

  46. November 29, 2007

    Susan

    Gary- I have never tried any of these Bandol’s………will try asap!!! Thanks!! :)

  47. November 29, 2007

    Andy

    QOTD– No Bandol G — Will seek one out dude … sounds like good juice . Keep it real in Cali

  48. November 29, 2007

    organicguy

    Nope…..never tried a wine from Bandol but will in the very near future. Nice episode, not too long and very informative.

  49. November 29, 2007

    Shane

    QOTD: Nope. Never even heard of it.

    Been drinking some serious wine today Gary? You’ve got more Mad Dog then usual. Ya know, Mad Dog, MD 20/20, “Bum wine”….the Purple Teeth. No? Anybody? Well, I think it’s funny. I have a friend that has been labeled Mad Dog for 7 Years, for getting sick on red wine and staining his teeth, half his face, and his bed sheets purple. Gross.

  50. November 29, 2007

    jesseeley

    QOTD: never, but maybe I’ll get one on my WL trek tomorrow!

  51. November 29, 2007

    PhilB

    I actually discovered Mourvèdre through the Spanish variety of Monastrell…

    My best Bandol was one I drank 1 month ago…. 1979 Domaine d’Ott… SOOOO alive and fresh, yet full and velvety… Beautiful!!!

    Greetings from Paris (where I will be attending tommorrow Grand Tasting event…. http://www.grandtasting.com Chack it out!!

  52. November 29, 2007

    TennLee

    QOTD: No Bandol… yet!

  53. November 29, 2007

    BruceP

    QOTD. I have had a number of Bandols, including numerous vintages of Tempier. I live in Berkeley and can walk to Kermit Lynch’s retail store from my house, so that’s where I got turned on to Bandol. In all honesty I’m not surprised the Tempier didn’t fare as well. That wine needs to be aged for at least 5 years before I would touch it (as do most Bandols…Mourvedre is really tannic). I had a 95 Tempier Migoua (one of the single vineyards) about 2 weeks ago and it was just coming into shape nicely but still young. These wines can easily age for 10-20 years, and really do soften and open up, but have incredible balance from the tannins. They’re fantastic with any grilled meat and I love them with Italian food as well. The Galantin sounds like a great deal for less than $20. That’s a real bargain for Bandol, most of which are north of $30. Go get some, put ‘em in the cellar for 5-10 years and think how good they’ll taste. Don’t drink them when they’re young. This stuff is like good Bordeaux.

  54. November 29, 2007

    Sumit

    Radool??? What are you ten, Gary? That maybe one of the stupidest things I have ever heard out of your mouth. I expect more from you. God help us if that word catches fire.

  55. November 29, 2007

    carnyc

    QOTD: Never tried a Bandol yet, but will definitely give it a shot. Thanks as always for turning me on to wines I’ve never even heard of!

  56. November 29, 2007

    Lukas B

    Dear Lurkers,
    I was once like you, lurking on Gary and his wine show.
    But then one day i decided to comment, and it changed my life.
    Well, it didn’t really change my life, but it made Gary happier, so you should do it too.
    DO IT!

    Dear Gary,
    i had not heard of Bandol until today,
    I’ll keep an eye out for it, but it may not be in my price range. yet.
    When’s the next 120 gonna be?

    oh, and i was on colourlovers today, and i saw a little WLTV link in the corner that linked me to the “new to wine” section.
    Which for some reason i’d never noticed before, and it kept me amused for ages.
    Thanks man
    I can’t wait to win the widget contest and cohost the show with you.

  57. November 29, 2007

    Orion Slayer

    Gary, be careful if when you go back to Provence, the Tempier police have a warrent out for you!

    QOTD: To do for 2008: Try a Bandol.

  58. November 29, 2007

    Tracy

    I am new to wine. I really enjoy a heavy red. I just wanted to say It is great to see someone who is not stuffy, or up tight that knows about wine. I will definitely watch your internet show, and tell others about it. Thanks!! PS. I found you from Bzz agent.

  59. November 29, 2007

    j carey

    Don’t Bandols really like a little bottle age?
    Bandol is one of the first southern french wines I ever drank,, it used to be 13 dollars.

    I love Pradeaux 2000

  60. November 29, 2007

    Jeff Baldwin, RN

    I’ve never tried a Bandol, but will definitely search some out at my local wine spot. Though, I do need to start cruising around for a new wine shop, as my current one is WAY overpriced (at least I think so)

  61. November 29, 2007

    Dr T from N. Carolina

    I’ve had several of the Tempier pinks — they’re about the only southern French pinks I’ve disliked. I also had the 1993 Tempier, an though it nice but over-priced.

    “T”

  62. November 29, 2007

    jason

    WOOOO HOOOOOO! LOVE BANDOL!
    i had bandol in the beginning of my wine loving life. it really helped set my palate. there is is this gaminess to it along with deep fruit and velvet type tannin. i can’t say much about it. the first one i had was a gros nore. after that i started filling my cellar (OK not filling, but making a section for them. now i have some bottles of Pradeaux, Pibernon, tour de bon and dupere barrera really small producer. bandol besides 02 has had great vintages over the past decade. 97 was a little rough, but after that, smooth sailing. 00 and 01 were great. the bandolers might say 01 was better. so frikin’ good QPR is outstanding. these wines can do 15 to 20 years no problem. i think the tempier needs some time to fill out. 05 his high profile, 04 is good in bandol and will age quicker. they still need time.
    BRAVO GARY FOR DOIN’ IT UP. such a great wine for the cold months

  63. November 29, 2007

    Phil G

    QOTD – no, i haven’t tried a Bandol – yet.

  64. November 29, 2007

    MarcT

    Still watching…just lurking.

    QOTD…Yes. Don’t remember. I had it at a tasting at a local wine shop. I loved it as Morved is my favorite grape.

  65. November 29, 2007

    sonnybobiche

    Your prices are way lower than the ones I’ve seen when I go shopping for wine. I’ll have to check out your store!

  66. November 29, 2007

    billyg

    I’ve never had a Bandol. I need to fix that soon.

  67. November 29, 2007

    kadair

    Never had a Bandol. Looking forward to seeing you this weekend Gary.

  68. November 29, 2007

    Dale Cruse

    I’ve had the 04 Domaine Tempier. Noticed a touch of cinnamon on the finish. Currently I have an 04 and 05 Tempier in the cellar. Time to try others!

  69. November 29, 2007

    chenrys

    Enjoyed the show…just goes to show…you have to taste the wines to know how much you like them. Thought you said “Bob Dole” at the beginning of the show. Don’t think I’ll have any trouble remembering the pronunciation of Bandol.

    QOTD: No. But we will have to look for some, especially the first one.

  70. November 29, 2007

    Marcus

    Radool (correct spelling?), excellent, finally a word to replace “totally tits!”

  71. November 29, 2007

    CGTombstone

    QOTD: Yes, no maybe – who can say? Gary, I apreciate the fact that you, and many of the people who post here keep such great records, but I just want to drink a good glass. I think you’re starting to attract too many “snobs” when you ask a question like that and they all get to brag about their cellars. Either that or I’m in a bad mood today and just want to be mean to somebody.

  72. November 29, 2007

    BobM

    Gary, I had Bandol in 1978 or so. I lived very close to Kermit Lynch’s old, tiny shop, when he just had one or two other people working there, and he had just stated bringing in the Domaine Tempier. I bought it on his recommendation. It cost about 7-8 dollars, as I recall. To tell you the truth, I wasn’t that impressed with it, even though it was getting good reviews, and I haven’t tried a Bandol since. In fact, I was shocked whaen you told mentioned the price.

    Now, I’m going to have to try one again. I’ll look for that Gallantin, on the basis of this episode. I’ve gotten pretty much stuck in a wine rut over the years, and your show is slowly but surely pulling me out of it.

  73. November 29, 2007

    flavasauce

    QOTD: Pibarnon (loved) and Tempier

  74. November 29, 2007

    Sue Z.

    QOD – never had a Bandol before. Thanks for the knowledge!

  75. November 29, 2007

    ryptide

    Great show, Gary! I’ll definitely have to try these.

    QOTD: nope! but I will try some, and report back.

  76. November 29, 2007

    Linderelli

    There is no way Mott would whoop me. I’m a scrapper.

  77. November 29, 2007

    boegemann

    I had a Bandol rose a few years ago with a bowl of bouillabaisse. I can’t recall the name, but I loved how the acidity cut through the olive oil shellac that coated my lips after a few spoonfulls of that rich stew.

  78. November 29, 2007

    Brandon B

    First Bandol was Domaine Tempier Rose this past summer. I was blown away, the first rose I have had that started like a white and finished like a red, amazing. I am lucky enough to live near Kermit Lynch wine shop in Berkeley so I have had some great wines from these smaller French regions. Anyone in the SF Bay area needs to check out this shop, the staff is phenomenal and they will find you something different for your price range.

  79. November 29, 2007

    dank

    2004 Domaine Le Galantin Bandol, sold out.. hmm

    love the area, Provence, never (yet) had these Bandol

  80. November 29, 2007

    Flavio

    God bless Provence.

    I had the 2004 Tempier at a wonderful dinner in Aix-en-Provence this summer and loved it. Didn’t feel as tight as most people say (everyone tells me that 2004 Tempiers still need to be put away for 5-10 yrs). Since we’ve been back I’ve tried to get some 2004 La Tourtine but have not had luck finding it.

    I see the Galantin here and there but have always ignored, thinking it was a cheap Tempier wannabe. Now I feel like an idiot, but that’s exactly why I watch WLTV. Will buy some tomorrow!

    You should taste some whites from Cassis (near Bandol) to carry on the Provençal theme!

  81. November 29, 2007

    cumpari

    QOTD: Ah yes, love Bandol…love mourvedre…I really like the wines coming out of Provence and the south of France in general. Great q/p. How about a Bandol rose show next summer?

  82. November 29, 2007

    passthecab

    sounds like i need to try a bandol! great show g-man.

  83. November 29, 2007

    Derek

    Another great show Gary, top 10!!

    QOTD: I will be honest, I never heard of it until now, but thats why I love this show. I am going to seek some out and try it…thanx Gary.

  84. November 29, 2007

    Dave Canada

    QOTD – Never tried a bandol but we actually have the Galantin….!!!!! I am heading out to buy it right now!!!!

  85. November 29, 2007

    Elliot Essman

    I’ve had the Domaine du Gros’ Noré Bandol 2000. I want more Bandol. Great episode.

  86. November 29, 2007

    sky

    ive only drank rose from bandol…am i an idiot? would love to taste these..the cheaper one sounds best. keep up the good works edumakating us. why have i only drank rose from bandol. whats the deal with rose there. they are some of the best roses ive ever had….price points dont matter do they. only quality. thanx gary. im gonna use my daughters myspace page,can she come if we win?can we do a fruit juice show? tasting for the underage drinker? or whatever…

  87. November 29, 2007

    sky

    if we win i mean the widget thing. only my daughter has a webpage myspace

  88. November 29, 2007

    tony mahoney

    He I am, lurking again….sorry. But I tend to watch you while I’m making dinner and cracking the wine open. As much as I enjoy the banter I just have my hands full of goose liver and just can’t type…I will try to do better! :-) Any, yes I’ve had it once or twice but can’t remember my impressions. Will have to go back and try again. Thanks and keep up the great work and please don’t come down on us ‘lurkers’ too hard. Cheers!

  89. November 29, 2007

    Ballzhey

    Lurker # 800815 checking in Gary!
    i love it when the cheap wines win.
    good showing but got to go back to lurking…

  90. November 29, 2007

    Aaron J

    Nice webisode Gary. I used to comment more often, but recently reverted to lurker status–the enigmatic nature is more appealing. But here is a comment for you to tally if that’s what strokes your ego.

    AOTD: Never a Bandol, but it’s now on my wishlist.

  91. November 29, 2007

    chenin

    I had the 98 Domaine La Suffrene and it was really fantastic. They also make very good rose.

  92. November 29, 2007

    Jason S.

    QOTD: never had one before, but I definitely will now!

  93. November 29, 2007

    Mandy

    Great read: “Adventures on the Wine Route,” by Kermit Lynch. If you want to know about Bandol…

  94. November 29, 2007

    brorjace

    QOTD: I’ve had a few mourvedre based wines, but never a bandol. We carry the Tempier, but I might let it hang around a little before I try some.

  95. November 29, 2007

    Dorothy

    I haven’t had any and was really looking forward to trying it–too bad it’s sold out already!

  96. November 29, 2007

    thepiratedoc

    QOTD: Bandol virgin on deck, Cap’n! Sheesh, never even head of it before today. I do live a sheltered life as a wine pirate. rrrggghh! (Had to use little r’s due to my provincial existence) No, not Provencal, provincial! Good show, GV.

  97. November 29, 2007

    plutoburn

    Gonna head to LCBO to pick up some of that Galantin so that I can say I’ve tried Bandol.

  98. November 29, 2007

    Ricky B.

    Yes I have had a few Bandols including Tempier. They are different than most wines I drink and different is good sometimes. Like you said they are on the structured side.

  99. November 29, 2007

    Robert Howells

    I have never tried Bandol but I do admire Kermit Lynch and love his newsletter.

  100. November 29, 2007

    bing

    thanks gary. another excellent show.
    QOTD: i’ve had both the ‘04 and ‘05 Tempier. i had the same reaction to the ‘05. i thought the ‘04 was superior.

  101. November 29, 2007

    Dominus

    Radool Show! I love the Bandols ever since I travelled with the little woman to the French Riviera a few years ago. Most recently I had a Bandol at a B&B last year during the New Year’s Eve festivities. Inexpensive, but good but forgot the name. Domaine Cou…?

    As an FYI, you were spot on the Leocadie. Having it tonight. Yum

    Cheers!

    P.S. Go Pack tonight!

  102. November 29, 2007

    Todd S

    QOTD: I have a bottle of 2001 Domaine Le Galantin Bandol in the cellar now. I am glad you did this review before I opened it. It is always fun to drink the wine you are tasting. I know the 2001 may be radically different than your 2004, but it will be both interesting and entertaining.

  103. November 29, 2007

    Dave L

    never had one!!

  104. November 29, 2007

    KW

    QOTD: Never had it. Will the dryness and tannin soften up over time?

  105. November 29, 2007

    JonE

    QOTD: So embarassed,I sell the stuff and have not had one. But then again we don’t recieve alot of Tempier from good ole Kermi.

  106. November 29, 2007

    Nick

    So many wines to drink, I can’t wait to try a Bandol.

  107. November 29, 2007

    Scott S.

    Gary, I have seen every show from the very begining and this my freind is the most educationally acurate show in terms region specifics and varietal you have ever done. I just completed the Advance Certification with WSET ( Wine and Spirit Education Trust). You hit every point correct on Bandol.
    QOTD: I tasted these wines as a part of my course work. You really brought the Thunder in providng education to the V nation tonight. Hats off buddy, your doing your home work. Great Show!

  108. November 29, 2007

    GregO

    I just picked up 3 of the Galantin! Thanks Gary, never tried a Bandol before!

  109. November 29, 2007

    James H

    I’ve not yet had a Bandol. They sound interesting though! Lately I’m trying to purchase more local wines (south western Ontario), so if a Bandol comes my way I’ll give it a shot, but Ontario wins out for now.

  110. November 29, 2007

    John Cabot

    Yes, My father in law used to buy heavy from the “lesser known” appalations in the SUD(tavel,bandol,gigondas-before it was hot in the states; and lots of CDP from 98-2000. Wow, that’s how I learned to love the Rhone. It has been over six years since I tasted a Bandol and don’t even remember the ones we tried back then. Hell, I had just fallin for Dry Creek Zin in 97( the 95’s were the best ever). It’s been too long. Good show Gary.

  111. November 29, 2007

    GopherM

    Never had a Bondol but now I can not wait to give it a sniffy sniffy and a whorl.

  112. November 29, 2007

    vivaitalia

    How about some love for those of us who do comment every day? Never had a Bandol, but i’m gonna try and get some of that first one, it’s rare to see you rave that much about anything. I think more shows about the lesser known regions in France (and maybe Italy) would be great.

  113. November 29, 2007

    John P

    This is the problem Gary. I would be very upset, and have been after spending
    fourty bones for what I thought was a good wine. You do the Vaniacs a great
    service and tell us what you feel. Thanks a bunch !!!

    QOTD: Nope, but I will now. Another mouth opening experience…

  114. November 29, 2007

    Harley Stan

    Radool ep today, Ihave never tried Bondol so I will add it to my list of wines to try.

  115. November 29, 2007

    Kristen

    Nice episode. Thanks for the love you give to French wine! This is really funny because my French tutor is actually from the Toulon area and he lives like 5 minutes away from Domaine de Terrebrune!!! He told me he takes soem grapes right before harvest time for a snack…and his sister has worked on the harvests before going back to school! How weird is that? She could’ve picked some of grapes that ended up in your glass! Now I’m definitely going to have to try some…or maybe have him bring some wine back from France! Thanks for the episode GV…this was absolutely crazy!

    QOTD: Never, but I most certainly will! :)

  116. November 29, 2007

    luvgrapesqeezings

    I tried one and it was very good, but it was priced too high somewhere in the $30 plus range, so I passed on buy it.

  117. November 29, 2007

    E

    The term we used was “radicool”. Not to step on anyone’s portmanteaus or anything.

    Anyway, congratulations on breaking the Bandol barrier! I don’t know if I’ve had one since when I tried to dig up the 2001 Galantin there, it was GONE!

    But there’s Tempier and Gros Nore available locally, so hope springs eternal.

  118. November 29, 2007

    KC

    Never had one, but today’s show, like usual, has piqued my interest. I’ll be keeping my eyes open.

  119. November 29, 2007

    Todd Smith

    Yeah Bandol! The Tempier is the only one I can remember trying, and that was years ago. It’s one of the wines that got me into Mourvedre, the other being a Languedoc blend (60% Syrah, 40% Mourvedre) 2000 Chateau La Roque Pic Saint Loup Cupa Numismae of which I still have one bottle (I’m dying to pop it – but I won’t, yet). Lurkers… come on!

  120. November 29, 2007

    soleil

    I have never tried Bandol, but I’m going to have one now. Thanks. I am learning so much.

  121. November 29, 2007

    Robert Rittenhouse

    QOTD: Not yet! :) I’m trying to find a local tasting but it seems nobody here really does them for some odd reason (Zanesville, Ohio). I’ll have to travel to vineyards to find tastings.

  122. November 29, 2007

    Curtis Nickel

    I’ve been watching the show for weeks now…yes I’m a lurker and virgin with my first comment…it does feel good

    Bandol…will have to try…why don’t you ship to Hawaii????

  123. November 29, 2007

    KyleLikesTies

    QoTD: Nope … have to join with the others saying “Never heard of it before.”! Have to keep a look out for it.

    I have to agree with E that I like “radicool”.

  124. November 29, 2007

    Penney

    I have never had a Bandol. If I see one in the future, I’ll be sure to give it a try.

  125. November 29, 2007

    Tommy Vernieri

    It’s weighty!

    Boulder, ha!

    QOTD: Never had a Bandol!

    I like the double take, going back to the wine you like the most! (Extra exclamation points for dramatic effect.)

  126. November 29, 2007

    Lenny

    Good show Gary! I promice that I will go out and try a Bandol! Because this IS what it’s all about!

  127. November 29, 2007

    ChadD.

    QOTD no, and sadly I’ve never heard of it-keep my eyes open the next time I go shopping.

  128. November 29, 2007

    Todd

    Never had a bandol, will have to give it a try. I have so much to learn. Thanks for helping a newbie understand wines, because with a little bit of you and me, we are changing my wine world.

  129. November 29, 2007

    K MAN

    Gar!

    Did you get the mp3 of the theme song?

  130. November 29, 2007

    pete c

    Time to try one.

  131. November 29, 2007

    Hugh

    yes, tempier….a monster wine…i think it was a 1999 or 2000

  132. November 29, 2007

    Michael Klusek

    Gary,

    First time I watched your show. Excellent. I took a wine appreaciation class (ten weeks) many years ago and we covered French, Italian and Californian wine regions. But I don’t remember hearing about Bandol. At any rate the homework was to drink wine from the region that we had studied that week. Best class ever.

    So I guess you are my new teacher and I see Domain Le Galantin Bandol is my next homework assignment.

    RADOOL

  133. November 29, 2007

    JamesN.

    GV. QOTD; I never have had the pleasure of drinking a bandol, but it sounds like it would be a wine that I would enjoy. I am making venison stew tomorrow, and after listening to your tasting notes, I wish I had one to try, because my venison stew is killer. Thanks for the education, it is on my to buy list.

  134. November 29, 2007

    cgatesman

    QOTD: Negative.

  135. November 29, 2007

    Garret Nagle

    Gary!

    I nearly had a Bandol, in it’s mother region. My wife and I were on our honeymoon in Nice (Villefranche), and while we were at lunch at a good restaurant, we passed up the several Bandol wines on the list, opting for a Bordeaux by the glass. What a mistake! I had read that Bandol was known for light red wines….. I didn’t see anything light about them on the show today. I am sad I haven’t had a Bandol, but I take full responsibility – you can’t review every wine, though I still think you should put Heitz on the show.

  136. November 29, 2007

    JOEinLA

    Great episode. I like the Bandol. I just checked to see if I had any 01 Tempier left. Sadly, only one more. I enjoy them but they are a little rough sometimes.

  137. November 29, 2007

    Robin C

    QOTD: Looking forward to trying a Bandol. Also looking forward to finishing watching the show. It’s freezing up on me in the evenings.

  138. November 29, 2007

    Ernest_G

    Being new to wine, this is ANOTHER wine I have to add to my list. And I’m kicking myself since I just came back from my wine/spirits warehouse before I watched this show. I would of picked up a bandol instead of the merlot I purchased.

    I’ll be sure to make the effort to pick up a bottle next time I go to the shop. . . maybe I should just order one from ya.

    Well, great show GV, thanks for your knowledge.

  139. November 29, 2007

    amgryger

    QOTD: I have heard of it before, but have never had one yet. I’ve only been into wine for about 2 years so my book knowledge of wine is ahead of my drinking experience.

  140. November 29, 2007

    Michelle M

    I’ve never had a Bandol. I am a very long time lurker, but love the show, so I just had to post to relieve my guilt! BTW – had the Frank Familiy Zin for T-giving and it was dee-lish! Thanks, Gary!

  141. November 29, 2007

    Lee Boyd

    I’ve been lurking for 2 weeks and have been watching back episodes for 4 days straight. I’m addicted. I’m in South Carolina and have been a wine lover since about 1988-1990. Who got me into wine? Ernest Hemingway. I was reading a lot of his stuff in college and I felt transported to another place and time and wine was a constant in Pamplona or Paris, and I decided to give it a try. Gary, give me a shout out! I am telling EVERYONE I know about this site and I am sure they will love the show as much as I do. CHEERS!

    QOTD: No, I haven’t had a Bandol, but I will certainly give it a go really soon.

    PS: Hello, everyone!

  142. November 29, 2007

    Martin

    Never had a Bandol. And at those prices, it will be a few year before I do.

  143. November 29, 2007

    HO

    I have not have a bandol before, but now i will seek it out
    thanks
    p.s you are coooooool

  144. November 30, 2007

    Mason

    Gary, never had a Bandol, but I will definitely seek it out.

    Great show!

  145. November 30, 2007

    Mike Z

    Had a Bandol a while ago… it was nice and meaty, chewy. I guess it was “radool.”

  146. November 30, 2007

    mattyO

    man i am learning so much from this show. i want to try all these wines and can’t find most of them. total bummer…GV…you rock, as usual. thanks everybody…you all rock

  147. November 30, 2007

    mattyO

    oh one more thing…radool…absoultely crazy, but i love it…try radzilla sometime, brings a little spice to the table as well.

  148. November 30, 2007

    ike6116

  149. November 30, 2007

    J Cray

    I’ve never had a Bandol but would love to try one. I’ll be sure to seek it out next time I’m in a wine shop.

  150. November 30, 2007

    The Adam Bomb

    Finally, Bandol recognition! I’ve never left a comment but now I have to. I’ve had several Bandol’s… Tempier 03 or 04, Gros Nore 04, and Ott 01. I hesitate to say this only because it sounds like I’m lying, but the Tempier was too the first wine that truly blew my mind. It’s too bad that the 05 isn’t living up to it’s hefty price tag. Thanks for the show, I’ll be sure to seek out La Galantin.

  151. November 30, 2007

    DolFan Jon

    Never had Bandol, but I’ll have to seek it out next time I go looking for wine. I like radool though, I’m going to have to start using that myself.

  152. November 30, 2007

    ChicagoChris

    Good episode, Gary.
    It honestly sounded like you said:
    “We’re going to talk about Bob Dole.”
    I was a little confused.
    BANDOL! I’ll have to try one.

  153. November 30, 2007

    Withnail

    QOTD: It’s possible (probable?) I’ve had a Bandol or two at a big cocktail-style festival tasting
    over the years, but since I have never sat down with a bottle of it and paid attention, I will say “no”.

  154. November 30, 2007

    Ferrigno

    WOOOOOW
    AMAZING EPISODE!!!!!!!!!!!!!!!!!!!! JUST GREAT!!!!!!!!!!!!!!!!!!!!!!!!!!

  155. November 30, 2007

    Micha

    QOTD: no, never tasted a bandol yet.

  156. November 30, 2007

    Ron

    QODD: Yes, tasted once or twice a long time ago and liked it (can’t remeber the producer, but it was a distinctively shaped bottle – looked a little like the coca cola glass bottles they used to make years ago. Do you know which Bandol I am refering to? – I think it’s a pretty well known brand… I’d love to try it gain. Will definitely look it up after this show (if I can ever remmeber the name)

  157. November 30, 2007

    jahlove

    QOTD: Haven’t had one, but I’ve got 2 bottles of 2004 Tempier in the cellar.

  158. November 30, 2007

    Jacob

    Never had one. My wine experience has been several Merlots, several cheap champagnes (or sparkling wines) and some Pinot from a box. I’m trying to get more into wine, but I already have too many other expensive hobbies.

  159. November 30, 2007

    Chris

    I’m more of a lurker, but I just finished watching the three videos, you with Conan, you on Nightline, and you with Ellen DeGenres. I think I hurt myself trying to stifle my laughter so as not to disturb my coworkers.

    So everyone out there be warned, don’t be sipping wine while watching those shows unless you enjoy wine shooting out your nose.

  160. November 30, 2007

    Eric Ov

    Gary – 1st response from this Lurker from Washington State! Really disappointed that Wine Library cannot ship here! I guess I will have to spend this Friday, Saturday and Sunday barrel tasting in Walla Walla to get over my disappointment. By the way my seven year old son David does a decent impression of you. We often watch your show, together. I often wonder what his teacher thinks when he brings up wine drinking Vaniacs in his second grade classroom. thanks for the education! Eric

  161. November 30, 2007

    medo

    Thanks for the educational part with Bandol! Never heard of it… Greets from Germany!
    QOTD: No Bandol till now for me!

  162. November 30, 2007

    Oregon Jim

    QOTD : WOW! I just bought my first bottle of Bandol. Tempier 2002 – it was 40 bones out here. I am hoping it is good. Never had any before but I watched the Russell Crowe movie “A Good Year” which was about Bandol and so got some for the next time I watch it. Fun movie as long as you don’t mind bad editing and a director who sent it down a bunch of rabbit trails that never came out anywhere. Beautiful cinematography work however and good dialog and acting for the most part. And if you love wine there you go.

    Great show, I really like the retasting idea. Especially when you are not blind tasting.

  163. November 30, 2007

    Jesse (PatsFan) G.

    QOTD: No Bandol here. Think i’ll pick one up next time i go shopping.

  164. November 30, 2007

    YoungDave

    BANDOL!!
    QOTD: Unfortunately I’ve only had one Bandol, and it was Domaine Tempier’s Rose. Nice dry, well structured wine with Mourvedre, Carignan,

  165. November 30, 2007

    NathanN

    Great show! It’s great to watch shows on regions I’ve never had or know anything about.

    QOTD: Never had one. Will have to find some.

  166. November 30, 2007

    countnocount

    Best. Episode. Yet.

  167. November 30, 2007

    Shotgun

    Bandols are awesome. First had one in London in 1988 at the old Le Tante Claire– when it was a tiny place in Chelsea and before it got full of itself– I think it cost about $25 dollars then, and I can’t tell you who made it. It was recommended by the waiter as a bargain, and it was delicious. I had my last Bandol last night at a restaurant in Chicago, and ironically enough it was the very Tempier that you tasted– and excellent.

  168. November 30, 2007

    RieslingRon

    Another very interesting episode………..I really enjoyed it, especially the re-taste part.

    QOTD: NEVER had a Bandol, but I will be seeking them out.

  169. November 30, 2007

    JerseyGirl turned CNY vayniac

    Haha, Gary the way you’re talking today makes it seem as if there’s some research that should be done…can you analyze your palate the way you analyze dreams? Is it a window to the subconscious? I think it would be an interesting psych study!

    QOTD: nope, dont think I have.

  170. November 30, 2007

    pforty

    QOTD: Never! Can’t wait.

    cheers!!

  171. November 30, 2007

    julie

    I just got turned on to you. I will spend much time in the archives. You’ve taught me alot and I cant wait to use it. GREAT EPISODE. Cant wait for more. I am going out to find a bottle on bandol today.

  172. November 30, 2007

    Trucbinouche

    Hey Gary,
    YEAH, I’m more of a LURKER than a COMMENTATOR, but thanks for doing an episode on Bandol. I love that wine. I’ve had a couple of Bandol in my wino life, a Château Vannière 2003 and
    Château Pradeaux 2000 and yes they were RADOOL. Thanks again. When are you doing an episode on Madiran wines?

  173. November 30, 2007

    Gregg

    I had the Tempier but it was a Rose’ and I absolutely loved it. I think it scored about 90 points in the Wine Spectator’s latest ratings. It’s hearty for a rose, more barnyard than fruit, but that’s what I liked about it. You should seriously try it if you haven’t already.

  174. November 30, 2007

    Chippewamike

    Nope! But will go looking for some this weekend. Thanks, because I am “new” to serious wine and had never heard of Bandol. Your Barbera show got me to try that wine with great results. Now onto Badol. Thanks again and have a great weekend!

  175. November 30, 2007

    RT

    First time de-lurking after about a year of watching. I want to say thank you, thank you. Two years ago I had a straight mouvedre in California and liked it, then a year ago had a great Bandol at a fancy restaurant and loved it. Since then I keep my eyes open for Bandol but few places carry it and fewer carry the modestly priced (under 30) stuff. Hopefully this will generate enough interest so that stores start to carry them and carry stuff below $40. Oh and no need to change the intro. When Asimov suggested to his readers to check you out he said you were a guy who was enthusiastic about wine, the intro fulfills that billing.

  176. November 30, 2007

    Cliff A

    Excellent show Gary.

    QOTD: Bandol – a favorite. I’ve had a ‘98 Chateau Pradeaux and both the ‘00 and ‘02 Tempier. One bottle left of the ‘02 Tempier. I find these guys need bottle age and decanting. What a match for Provance Style Roast Leg of Lamb.

  177. November 30, 2007

    HuskerJ

    Never had one, I’ll keep my eyes open now though.

  178. November 30, 2007

    JeffWalnuts

    Thanks GV, always broadening my wine horizons. A new region in France to be aware of, and more unique wines to try! Thanks, and looking forward to seeing you at Crushpad tomorrow!

  179. November 30, 2007

    GalvezGuy

    QOTD – I had the 04 Tempier, it was a huge beast, something to put away for a few years and come back to it.

    Thanks for doing a show on this region. It has some tremendous values not only in the reds but the roses as well.

  180. November 30, 2007

    Deano

    Hey gary good episode.

    QOTD:
    -I have never had one or even heard of one lol.

  181. November 30, 2007

    Bettina

    funny, same for me… trying a tempier bandol la mourtine probably a 90 from many many years ago turned me on to my wine love.

    will have to search for the la galantine. thanks for the tip.

  182. November 30, 2007

    Jiimmy C

    QOTD : I have never had a Bandol, but I look forward to trying one soon.

  183. November 30, 2007

    Ron Lacey

    Bandol ho yea posted on 2004 La Bastide Blanche this one is 100% Mourvedre. A must have wine.

  184. November 30, 2007

    W Miree

    QOTD: Yes, I have drunk probably 10 vintages of Tempier Bandol, including all of the special vineyard versions. I love Bandol, but I have never had one to my recollection that was anywhere near its peak in less than 10 years….nor even particularly pleasant in much less than 10 years. They do age spectacularly, however. I am currently drinking the 1990 vintage.

  185. November 30, 2007

    JeffC

    QOTD: I had Bandol Rose once and thought it was very good. Cant recall the producer though. Thanks GV great show. Keep up the great work. Hey, and xmas mystery sampler case coming our way??

  186. November 30, 2007

    chris from ny

    does anyone know what happened to gary scores link above? Whats up with Chris SS he doesnt put them up anymore?

  187. November 30, 2007

    stewart l

    Not had a bandol that I can remember. Will have to seek one out

  188. November 30, 2007

    Yoni Rabkin

    I never had a Bandol… poor me.

  189. November 30, 2007

    Carly

    I like your pullover sweater. It looks cozy.

    QOTD: I’ve never had a Bandol, but I am definitely going to go look for the La Gallentin. It’s hard being a poor college student with a tight budget…even $17 for me is “not inexpensive.”

  190. November 30, 2007

    Shad

    I have not had a Bandol before, but that is not surprising since 1) I had never heard of it before now (shame on me), and 2) not sure how many local wine proprietors carry it. Well…time to go find out about the latter.

  191. November 30, 2007

    NADINE

    No I have not but I will surely seek it out now, :>

  192. November 30, 2007

    amm3rd

    I’m a Lurker! I have been watching this show since the beginning, this show compelled me to comment. I have just started drinking Bandol, I’ve gotten all my friends hooked. Highly recommend the wine below. Drink now or hold. Awesome QPR, one of the best!

    2004 Château de Pibarnon Bandol Les Restanques de Pibarnon

    Does anyone else have another recommendation in Bandol?

  193. November 30, 2007

    Colin

    GV – QOTD – No, but I want to now!

  194. November 30, 2007

    Jacques Fairchild

    Gary,

    We love you in Calistoga and are waiting for a program on Calistoga wines and a movie review of Bottle Shock.

    -jacques

  195. November 30, 2007

    wayno da wino

    Yooo GeeVee!!
    Another Great Episode (as usual)!!!!

    QOTD: Never had a Bandol….unless it was
    loooooong time ago (?) and i forgot about it.
    Gotta seek some out!! Yeeeaaah!!! :)

  196. November 30, 2007

    VinoVixen

    QOTD: I have only had roses….never a red…but will seek one out! Cheers

  197. November 30, 2007

    testrun66

    Another great episode. I’ve never had a Bandol before (actually, never heard of it before) and I’ve added it to the ever growing list of wines I’d like to try soon. I must say this show has really expanded not only my interest in different wines but the background knowledge of the regions, the grapes, everything. I’m beginning to notice the few wine tastings I’ve been to are rather narrow in scope after watching the show for a few months now and I’m beginning to want more out of these events! I REALLY enjoy the show – it’s very RADOOL!!!

  198. November 30, 2007

    Mark

    Gary,

    Great show. Thanks for the info on Bandol. Also, appreciated the recommendations from the Thanksgiving show. The Triennes went great with the Turkey and the whole family loved it.

  199. November 30, 2007

    BYB

    Pibarnon. Awesome with cassoulet.

  200. November 30, 2007

    RDaneel

    Two comments for a (usually) Lurker:

    1) I will never, ever, say “radool” under any circumstances.
    2) Great Bandol show, I look forward to trying my first. I’m a fan of mouvedre as a blending grape in GSMs, so it will be cool to taste it (mostly) on it’s own.

  201. November 30, 2007

    Eric

    Great episode. Wine 2.0 missed you yesterday. Cheers!

  202. November 30, 2007

    Michael

    qotd – not yet

  203. November 30, 2007

    Cliff and Darcey

    Another great episode!
    Thanks for all you do!
    QOTD: Never had one, but you make it sound so exciting that I believe I just may have one soon!

  204. November 30, 2007

    Dick

    NO…but will soon…I’m an ABC person…good show!!

  205. November 30, 2007

    Juicy Jesse

    Never had a Bandol – will have to change that!

  206. November 30, 2007

    irishf8

    Never had Bandol but that is why I like your show. Always
    learning something new!!

  207. November 30, 2007

    Scott Paparella

    Radool show Gary! Very Radool!

  208. November 30, 2007

    wally

    o’k i’m a lurker!!
    can you get kermit on the show? would be beyond radool fer sure.

  209. November 30, 2007

    scc

    QOTD: nope

  210. November 30, 2007

    Leftcoast

    QOTD: Drove through France on my honeymoon and ended up in Bandol by chance. Stayed at the Dolce Fregate that has its own tasting room, most beautiful part of France I saw.(wines were excellent too)

  211. November 30, 2007

    Stu

    QOTD: I have not had a Bandol. I have been looking at one for the last six months at a wine shop, but I always buy something else. Saturday, my birthday treat to myself will be to buy some Bandol. I was waiting for a mention of “The White Shadow” with the salami reference. Maybe next time.

  212. November 30, 2007

    Skol

    Yes. I had an excellent Bandol, La Bastide Blanche. I think it was 2001 but I am not sure of the vintage.
    I tried it after a year in my cellar and was sorry I could no longer buy a case.

  213. November 30, 2007

    Michael | Family Hack

    2001 La Bastide Blanche Bandol
    The nose was very closed when first opened. Ripe cherries were all that were apparent. However, within 10 minutes, hints of licorice and oak appeared. After hours in the decanter pepper and mineral notes came to the surface. In the mouth the wine is peppery, with bold fruit and plenty of oak. Hints of chocolate and coffee are secondary as it opens up over time. Good acidity and tannins linger in a very long, peppery finish.

    2003 Domaine Tempier Bandol
    This wine needs a little air and food to really show well. When I first opened the bottle there wasn’t much more than some red and black fruit on the nose and palette. However, after being decanted for an hour, it presented some nice meat, earth and wood. After four hours, more complex notes like smoke appeared. For the last glass of the evening we paired it with and a soft white Italian cheese named Tallegio and this wine really stood up and showed why it’s a classic. With food, it’s something else altogether. I’ll definitely be back for more of this.

    2001 Domaine du Gros’ Noré Bandol
    This is a food wine…period. I had some before dinner and was not impressed. The nose shows some nice Blackberry, blueberry, spice and tar, but in the mouth it lacked much mid-palate and had plenty of fruit and tannins, but not much acidic zing. It just left me wanting. However, paired with Jacques Pepin’s French Farmer’s Soup, it was excellent. The soup’s smoked pork shoulder and white beans set the mouth up so the wine really came alive. The lacking acidity before seemed perfect now. A great lesson in food and wine pairing.

    2006 La Bastide Blanche Bandol Rosé
    The best rose I’ve ever had. Strawberry, lime zest and a metallic note on the nose. Beautifully balanced and graceful on the palate. Went very well with a pesto pasta dish and the next night with a chutney chicken.

    2004 Domaine Tempier Bandol Rosé
    No tasting note.

  214. November 30, 2007

    avanagee

    QOTD: nope, not yet tried a Bandol … sure will now. especially Domaine Le Galentin. although I find it tough to find many of your recommendations here in Canada; how disappointing. and yup! I’m one of those who created a blog just for your widget contest :)

  215. November 30, 2007

    Kevin

    QOTD: Nope. Never had one.

  216. November 30, 2007

    Matt the Lurker

    QOTD – no way. Maybe should. Hey, here’s a lurker shout back forya.

  217. November 30, 2007

    Matt the Lurker

    Dollar? What dollar? Oh… you mean the 75 cent piece.

  218. November 30, 2007

    Grapedigger

    Great episode..Nope, I have not even heard of Bandol before!! I am sure to try one soon…Cheers…

  219. November 30, 2007

    DARREL LAS VEGAS

    QOTD: Do Bandol Rose’s for the summer that would be a great show!
    If you have the BONES! go to BANDOL in December, every year they have a festival I believe its called “Fete du Millesime”. You can try all the new releases from the vintage and get rearly “BANDOLID”.

  220. November 30, 2007

    Teddy

    Great show! Even tho my wife thinks you’re crazy.

  221. December 1, 2007

    Jim

    The 2004 Domaine Le Galantin Bandol sounds insane, but where can I get it, you guys are sold out:( I’ll keep checking back to see if you get more.

  222. December 1, 2007

    Big Nick

    Gary….never had a Badol, but will have too try one now.

  223. December 1, 2007

    Lyn S

    QOTD: Nope.

  224. December 1, 2007

    Julian

    We sold our last eight bottles of Chateau Pradeaux last week. Seven of them just came back… The customer liked one of his other choices – a Burgundy – much more.

    We used to work with le Galantin, and have been meaning to again for a while, but I’ve been too busy to get back in touch. Thank you for the incentive – I’m going to make time now before somebody steals our, er, thunder.

  225. December 1, 2007

    Pastafari Pirate

    QOTD: nope, never had one YET. Girlfriend just watched this episode with me, and she demanded that we go out and look for that Domaine le Galantin today.

  226. December 1, 2007

    Fiorentina!

    Hey Gary-
    Thanks for doing this episode…I haven’t really given Bandol any attention, but I will have one shortly.
    Sounds like it’s the Radoolest!

  227. December 1, 2007

    PaVo

    QOTD: I’ve never had one…but along with the pattern; it now goes on the list and into the mouth soon!

  228. December 1, 2007

    Jim in Atlanta

    I really enjoy when you teach us about a wine producing area or a winery like today. Keep up the good work. Thanks

  229. December 1, 2007

    DSP

    I never heard about bondol till this episode. Great tips!!

  230. December 2, 2007

    Shahar Golan

    QOD: Bandol. Have I tried it? I’ve never even heared the name until today.

  231. December 2, 2007

    Marty

    Gary, thanks for everything your doing. I am just a college kid, but I’ve got to tell you that your really getting me interested in wine.
    Keep it up!
    Thanks

  232. December 2, 2007

    Dan D.

    I’ve never tried the Bandol, so I walked into a local wineshop yesterday to inquire after one. Lo behold, they had in stock the 2002 Le Galantin for 13 Euros, so I picked it up. Thanks for the tip!

  233. December 2, 2007

    Ohio Bruce

    You got me out of my ‘lurk’ mode to admit I have never had one before, but will now seek out a Bandol.

  234. December 2, 2007

    PTex

    Yes I have, a Tempier, after reading about the estate in Kermit Lynch’s fine book, Adventures on the Wine Route.

  235. December 2, 2007

    Carl

    I am a bit surprised to find that Gary likes wines that are infected with Brettanomyces. Generally it is considered by wine makers to be an undesirable yeast. It tastes like a horse took a dump in your wine glass. It is not a particular flavor that I seek out. When there is a small amount of it present however, it might be considered rustic charm by some.

  236. December 2, 2007

    Lawrence Leichtman

    Brett contamination is a big turn off to me and disqualifies a wine from my cellar. I have had Brett contamination in more than one Bandol wine and for that reason don’t buy them as a habit.

  237. December 2, 2007

    terroirist

    Yea! I actually e-mailed you a couple of time to review the Domaine Tempier Bandol. Yes! I have not had the 05′ vintage -I hate to admit I can not remember the vintage I had (I had it probably 2 years ago and was blown away by it. After drinking this is what really drew me into French wines. I am tired of over juiced no terroir tasting cali wines. Don’t get me started on Australia Shirizas. I have had too many crappy ones of late. Any way I don’t know if you recall getting my e-mails about reviewing some Bandols, however Kudos! Too Bad the Tempier 05′ didn’t pan out. It is sort of the quintessential Bandols..Anyway I’m excited to try some others.. Domaine Tempier is all I’ve had… Keep up the great shows.

    Mike in Nebraska aka -

    Terroirist

  238. December 2, 2007

    Michael

    I have loved Bandol wines, and that they are underappreciated, for a long time. It has been nice to be able to get the wines at reasonable prices while Bordeaux goes through the roof. GARY – why not include Pibarnon?

  239. December 2, 2007

    xibjou

    lurker from Cali sayin heydeeho! Love the show long time fan

  240. December 3, 2007

    David L

    I would definitely recommend Red wines from the Bandol region if you are a fan on old world style wines. I few years ago I had a 1994 Bandol, it was totally funky the night it was opened. (brett?)
    But three days later it was awesome. I don’t prefer to age most wines for more than ten years but a high quality Bandol will age great. Look for a 10 year old Bandol to see what this wine can truly be.

  241. December 3, 2007

    J.Rice

    I’ve actually had the 1999 and the 2002 of the Domaine de Terrebrune and they’re both super nice. The 2002 was on the wine list of a restaurant run by an ex-world’s-best-sommelier-prize-winner in Paris. Nice animal, earthy sort of smell. I found the ‘99 in a wine shop and bought it just because the ‘02 had been so good. It also proved itself to be well done.

  242. December 3, 2007

    chris courtney

    A really nice rosé wine is tough to find, but Château de Pibarnon (Bandol) 2004 was really a best friend in South of France. I like it much better than Domaine Ott. The Pibarnon red is hit or miss by the year but it pairs well with north african food like a lamb tajine…
    Not exactly a Bandol, but a neighbor, a wine that really was a great great wine for the price, and I never use that phrase lightly, Domaine de Montcalmès 2004 from Coteaux du Languedoc…a little hard to find even here is Paris, but hasnt disappointed me ever…

  243. December 3, 2007

    trauma-junkie

    Just a lurker from the Canadian side of the border! Love the show, just new to wine and learning lots from ya.

    QOTD – Never had a Bandol…but will seek one out!

    JP

  244. December 3, 2007

    Pardus

    QOTD: Nope, never. Will look for it.

  245. December 3, 2007

    Fred Liu

    Hey, Gary, not yet. I think I will buy a Bandol this month, although there have been a lot of vinos in the waiting list…That is it, for today.^_^

  246. December 3, 2007

    Andrew Candy

    Great show as always! I discovered this show in South Korea a month or so ago, and have been going through the older episodes while keeping up with the new ones. I’m learnign a great deal, as well as getting some entertainment from your wit and personality. Please don’t stop! :)

  247. December 3, 2007

    Karl Laczko

    Hey, you’re drinking a wine I recognise!!! I have a Domaine de Terrebrune 2002 Bandol, picked it up in the summer on a trip to France for $20. I wasn’t planning on opening that one for many a year to come, and you popped a 2004 – you’ve killed a baby there!

    QOTD – Yes, but only one and a year ago, Les Cannisses 2002, I didn’t rate it too much, 83pts and a “nothing special” comment, lacking any real depth. I know ‘02 wasn’t the best Vintage for Bandol, but I hope the pedigree of the Terrebrune makes up for that a little.

  248. December 3, 2007

    Mr.Ambassador

    Thanks for introducing me to a new region. I’ve never tried a Bandol before.

  249. December 3, 2007

    Andy

    No Bandol for me, sadly I have been doing more buying than drinking of the wine lately… I should go get on that.

  250. December 4, 2007

    Trevor

    Hey Gary… love the reviews. My first time watching you (after hearing you with Rich Schefren) and think I may have to be a wine conosseur (I’m pretty sure I butchered the spelling… or made up a new word).

    To tell you the truth, I love wine… but never knew you could get all of these tastes out of the wine (horse poop and smoking batteries? lol) I better start paying more attention to the wine I’m drinking!

    Hey man, keep up the excellent work and I’m sure I’ll catch you later.

    Cheers,

    Trevor M.
    Oregon

    P.O. – Oh… by the way you east coast guys always butcher saying Oregon, lol

  251. December 4, 2007

    Ralph-E

    A late breaking comment: Thanks for the Bandol show. First tried one back in ‘91. It was an eighty something Pibarnon I bought for $35. It was so good I went back and bought two more bottles. Would love to have more but hard to find here.

  252. December 4, 2007

    Valerie

    QOTD: Have not tried a Bandol, but interested in the Galantin, sounds just my style!

  253. December 4, 2007

    Robin Fash-Boyle

    I’ve been a lover of Bandol for years and have purchased a case every year, especially from Domaine Tempier, but I am excited to try the others. And my favorite importer on the west coast is Kermit Lynch!

  254. December 5, 2007

    adroit1

    I had my first Bandol almost 2 years ago. I had it on my first ski trip with my now fiancee while watching it snow from a warming That probably adds a little bit to my enjoyment of Bandols. We have had a few bottles of the Terrebrune ‘03 which we really enjoy.

  255. December 5, 2007

    MtnCharlie

    Gary, your so radool. So glad you finally did a show on Bandol. Do more!

    QOTD: Domaine Tempier Bandol Classique. The wine seller at Whole Foods in Los Gatos recommended it to me and I was blown away with how yummy it was. I bought another in Santa Cruz at Shopper’s Corner. This was a couple of years ago and it was $24. Really want to try their La Miqoua and La Tourtine.

  256. December 5, 2007

    Virginia Hamilton

    I watched the Bandol show last week and immediately ordered the Galantin from the wine library. I am fairly new to your show and this was my first order. I am also new to buying wine that costs more than $10. However, I want to learn more about wines, so when my Galantin arrived today, I decided to review the Bandol show and have my first taste along with you. I tried to smell and taste the things you described, but my palate just doesn’t distinguish everything yet. Also, I smell things but can’t quite remember what they are. I do like the Galantin — it’s my kind of wine. Thank you for the experience. So much wine — so little time!

  257. December 5, 2007

    yowens

    I love shows like this about wines I’ve never heard of that appear fabulous. QOTD: no

  258. December 6, 2007

    JayZee

    GREAT SHOW!!! Like many other Vayniacs, I love shows where you try things from a region or varietal that I am not that familiar with (if at all). Excellent job!

    QOTD: Nope, I’ve never tried a Bandol. That will change soon!

  259. December 6, 2007

    Chris M

    QOTD: I have never had a Bandol. I am always willing to try and will add it to the shopping list.

  260. December 6, 2007

    SoCal

    QOTD: No had one yet. But soon. I will seek one out.

  261. December 7, 2007

    Jeff Cleveland

    QOTD: The only Bandol I’ve had was the Domaine Tempier Rose – and wow, was it awesome. Would love to try the reds.

    Great show – I really liked it.

  262. December 8, 2007

    Ivan C.

    QOTD – No, I’ve never had a Bandol, but I’ve wanted to try them for a while. This episode was a catalyst of sorts. I found a store in town that carries the 04 Galantin, so I’ll be picking up a couple bottle tomorrow :)
    Thanks Gary!

  263. December 8, 2007

    JB

    Chateau Pradeaux makes a very nice, albeit pricey, Bandol.

  264. December 8, 2007

    damon aka unknownwine

    I’ve had the domaine Gros Nore, I’m sure that’s not spelled right. Anyway it was a 99 and was outstanding.

  265. December 9, 2007

    wannaBconnoisseur

    Never had a Bandol.

  266. December 10, 2007

    SoCal

    QOTD: Never had a Bandol but I will check it out.

  267. December 23, 2007

    Dan-o

    I had a Domaine Tempier several years ago and I was very impressed. As my friends in Ireland used to say about Guinness – “there’s eatin’ and drinkin’ in that glass”. I found it somewhat gamey, strong nose, but with an excellent mouth feel and a very good backbone. The taste went on for minutes.

  268. January 4, 2008

    Outpost

    Opened an 04 Tempier (I think the same as on this episode)- was not memorable, or I’d have remembered it better! LOL

    Also has a couple bottles of the Tempier Rose from Bandol. Really enjoyed that one – though was one of the first Rose wines I had ever purchased.

  269. January 19, 2008

    victor

    haven’t tried this wine Yet…. but I will and if I like it
    I’ll photo up the label in facebook album.

  270. February 7, 2008

    sev

    Always fun to learn about new stuff. While I have heard about Bandol, and actually seen a bottle or two on the shelves of the local wine shop, I have never tried one. I think you just convinced me though! Speaking of Mourvedre, I have had a number of wines from Jumilla, Spain that feature this grape. Either excusively like Juan Gil, or ina blend like Finca Luzon Altos. I love the blueberry component!

  271. March 6, 2008

    Chuck Farber

    Wow! We stayed in Mas du Galintin around the corner from the Galantin winery last September during Rugby World Cup 2007. We visited many Bandol wineries and were at Galantin twice. Here’s is what you sniffed… it is a barnyard! That winery is a junky barnyard with broken farm gear and toothless servers that love their work. They even slipped us some of their grape leave liquor, which they smelled of.

  272. April 30, 2008

    Patty

    Bonjour! I am so happy to find your review as my husband and I are on our way to taste Bandols this afternoon. We will definitely be on the lookout for Domaine Le Galantin…WOW! I suppose we must visit Domaine Tempier so we can avoide the “Bandol police”. PS Great to hear from the wine library as we are missing our shopping trips there since we moved away from Basking Ridge.
    A Bientot

  273. May 2, 2008

    Ben F

    WOW Gary I love this wine and I love i was in line with your nose and taste on this one… Thanks for bringing the thunder on this one!!! I speak of the Le Galantin Bandol

  274. June 29, 2008

    Daniel

    Love Bandol!

    But i think that you should have included Domaine de l’Olivette in your show. It’s quite distinct from the other Bandols but yet sooooo interesting.

    Please put more Bandols on your show!

  275. July 26, 2008

    Dan B.

    Oh my god, “smoked Somali?” Nice slip up!
    I love WLTV!

  276. December 31, 2008

    Dessert Wine Nerd

    A Shawn Kemp diss? Honestly? You damn well know 10 years ago you would have been all over him on your basketball team! The Sonics best years ( minus the 79′ title) were with Kemp/Payton. Knocking a guy long after his carear is over? *sad Justin* I forgive you though because you trash those dirty Pats. QOTD: No Bandol. Guess this means another new one to add to my to do list! *grin*

  277. May 23, 2009

    Peter Marlo

    Got a offer from Garagiste on the 2005 Tempier and did not know Bandol was Mourvedre. Have had that varietal before but in Spanish wines. Now I am curious about Bandol. Thanks Gary for the schoolin’!

  278. September 21, 2009

    ulu ulu ulu ulu

    QOTD: Bandol is really great. The last one was the Mas de la Rouviére 2003.

  279. October 29, 2009

    Tyler Reed

    Just watched this show again because I’m going to Provence in a couple weeks and planning to visit Bandol! Super-excited.

    Thanks for getting me ready for the trip!

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