Comments on: New Zealand White Wine And A Book – Episode #366

By: Dessert Wine Nerd

Dessert Wine Nerd — Fri, 02 Jan 2009 00:45:34 +0000

Great show and guest. I like the guy and just might have to look into his book in the future. QOTD: Reduced ice wines into a syrup, then tossed in with a bunch of rice crispies. I dont know if that would even work……just call me a mad scientist!

By: Valentin

Valentin — Thu, 22 May 2008 17:51:11 +0000

QOT: My favourite pie? So here is my grandma’s recipe I’m making public since our Lord has called her: Take a couple of fresh frogs, tear off their legs and put them (the legs) into a mortar together with: some spiders, flies and whatever you can catch in your cellar, bedroom or anywhere else, add some jalapeÃ±o chillies, nam plaa sauce from Thailand and palm sugar. Mix well together and wrap it up with pizza pastry. Put it in the oven until a delicious odour is filling the room.

By: Sev

Sev — Wed, 30 Jan 2008 04:55:02 +0000

QOTD: In England I had a lamb and mint meat pie, right outside Windsor Castle, which was killer. Now that I don’t eat meat I guess my first choice would be a Chicken pot pie minus the chicken.

I love New Zealand wines, love them. I just get worried about producers catering their wines to the American palate. They need to do what they do best, and that is let the terroir dictate the wine.

By: Dan-o

Dan-o — Fri, 28 Dec 2007 21:58:42 +0000

I would like a “pot roast” style beef and gravy with vegetables – potatos, carrots, celery, onions.

By: SoCal

SoCal — Mon, 17 Dec 2007 23:22:38 +0000

QOTD: Goat cheese, truffles, and duck

By: GR8Wine

GR8Wine — Fri, 14 Dec 2007 00:59:50 +0000

That was a great show Gary and Eric. Love NZ. Nice when you have guests and they come up with great questions of the day!
Speaking of which, QOTD: Foie Gras with leaks, truffles and morels in a red wine reduction sauce.
That could be kinda tricky but if someone could pull it off I bet it’d be great.

By: Scott

Scott — Thu, 13 Dec 2007 04:50:19 +0000

Hey, any wine called “Scott” can’t be all that bad!!

By: AlisonD

AlisonD — Thu, 13 Dec 2007 01:22:18 +0000

Its always a great show when a guest is on! Not that we dont think your great Gary ; )

QOTD: How about chocolate, marshmallows and crushed graham crackers?….butter and dough wrapped around pretty much anything tastes good!

By: Wade

Wade — Wed, 12 Dec 2007 20:44:20 +0000

I dream of a meat pie filled with blood sausage and baked apples and pears.

And I would like to sell them from a cart under the Pulaski Skyway or anywhere in the vicinity of Co-op City.

By: Rich

Rich — Wed, 12 Dec 2007 12:56:58 +0000

Very interesting…will consider purchasing the book in the future.