Comments on: New Zealand White Wine And A Book – Episode #366

By: John__J

John__J — Thu, 03 Jun 2010 22:01:39 +0000

qotd: jellyfish

By: corkscrew

corkscrew — Wed, 02 Jun 2010 01:15:38 +0000

I like a NZ Sau Blanc now and then, but overall have been underwhelmed by their wines. QOTD-ice cream..that should qualify. www.winelx.com

By: Dessert Wine Nerd

Dessert Wine Nerd — Fri, 02 Jan 2009 00:45:34 +0000

Great show and guest. I like the guy and just might have to look into his book in the future. QOTD: Reduced ice wines into a syrup, then tossed in with a bunch of rice crispies. I dont know if that would even work……just call me a mad scientist!

By: Dessert Wine Nerd

Dessert Wine Nerd — Fri, 02 Jan 2009 00:45:00 +0000

By: Valentin

Valentin — Thu, 22 May 2008 17:51:11 +0000

QOT: My favourite pie? So here is my grandma’s recipe I’m making public since our Lord has called her: Take a couple of fresh frogs, tear off their legs and put them (the legs) into a mortar together with: some spiders, flies and whatever you can catch in your cellar, bedroom or anywhere else, add some jalapeÃ±o chillies, nam plaa sauce from Thailand and palm sugar. Mix well together and wrap it up with pizza pastry. Put it in the oven until a delicious odour is filling the room.

By: Valentin

Valentin — Thu, 22 May 2008 17:51:00 +0000

By: Sev

Sev — Wed, 30 Jan 2008 04:55:02 +0000

QOTD: In England I had a lamb and mint meat pie, right outside Windsor Castle, which was killer. Now that I don’t eat meat I guess my first choice would be a Chicken pot pie minus the chicken.

I love New Zealand wines, love them. I just get worried about producers catering their wines to the American palate. They need to do what they do best, and that is let the terroir dictate the wine.

By: Sev

Sev — Wed, 30 Jan 2008 04:55:00 +0000

QOTD: In England I had a lamb and mint meat pie, right outside Windsor Castle, which was killer. Now that I don’t eat meat I guess my first choice would be a Chicken pot pie minus the chicken.

I love New Zealand wines, love them. I just get worried about producers catering their wines to the American palate. They need to do what they do best, and that is let the terroir dictate the wine.

By: Dan-o

Dan-o — Fri, 28 Dec 2007 21:58:42 +0000

I would like a “pot roast” style beef and gravy with vegetables – potatos, carrots, celery, onions.

By: Dan-o

Dan-o — Fri, 28 Dec 2007 21:58:00 +0000

I would like a “pot roast” style beef and gravy with vegetables – potatos, carrots, celery, onions.