Comments on: New York City Wine Tour Day 2 – Episode #369

By: richardvinifera

richardvinifera — Wed, 16 Sep 2009 23:30:39 +0000

QOTD: Got a few bottles of F. Bonnet 1999 champagne, not sure how much longer it will last so probably a few bottles of that and then something red for a winter warmer, maybe some LBV port to ensure the requisite hangover.

By: Dessert Wine Nerd

Dessert Wine Nerd — Fri, 02 Jan 2009 03:48:11 +0000

Another fun episode. The glasses are a little pricey, but its still interesting to see you go into a restaurant and talk it up with the som. QOTD: My 2000 Royal Tokaji true essencia. BUT!!!…. Im saving that for the day ( hopefully ) I get married. Maybe if I get a second bottle of the essencia I’ll open one before then.

By: thefanjestic

thefanjestic — Tue, 04 Mar 2008 03:53:37 +0000

Qotd – Prosecco early on and then to a nice Champagne. No specific producers, but something I haven’t had before.

By: TonyStro

TonyStro — Mon, 18 Feb 2008 11:53:33 +0000

once the undertaker woke up, I really enjoyed the rapport between him & our boy Gary. Nicely done

By: Sev

Sev — Mon, 28 Jan 2008 03:47:45 +0000

Awesome series of shows. I think I already answered a QOTD in a later episode, but I drank Peregrine Pinot Noir, and Duval-Leroy Brut NV. After seeing GV talk about grower’s champagne I wish I had made the effort to find something a little more special. Don’t have to wait until next New Year’s to find some though.

By: Dan-o

Dan-o — Fri, 28 Dec 2007 23:17:47 +0000

New Years Eve wines:

1) 2002 Leeuwin Estate Art Series Chardonnay
2) 1998 Canon-Mieux – a Bordeaux wine from the Canon Fronsac region. It was the fist Bordeaux I purchased in quantity. I was a novice, ut this is a decent quaff.

How do you like that – I already have them picked out!

By: Valentin

Valentin — Thu, 27 Dec 2007 20:09:49 +0000

2002 Bordeaux the ideal restaurant wine? Bullshit! Fact is that many persons not experienced in wines will order wines in restaurants because that is what people do. So they won’t probably notice that they just bought an overpriced wine. Thats how the wineindustry works: Dump all the crap into the restaurants. Of course there are restaurants with good and economical wine lists.

By: JayZee

JayZee — Wed, 19 Dec 2007 21:55:26 +0000

Super-fun episode. I’m a little disappointed that SS tagged William as “Geek Boy”, but I loved the episode.

QOTD: New Year’s Eve we throw a dinner party for 6-8 of our closest friends. Since I am not sure what we are serving as yet (my wife the “Executive Chef” is still deciding), I cannot say for sure. But I am thinking that we will be having some nice Bordeaux, perhaps a 1995 from the left bank.

By: Elliot Essman

Elliot Essman — Tue, 18 Dec 2007 18:36:56 +0000

Super rapport between the two of you. Great synergy. More episodes like this.

By: Michael H.

Michael H. — Tue, 18 Dec 2007 17:33:04 +0000

Love these restaurant episodes.

QOTD: Probably a vintage Billecart-Salmon…