EP 372 Steak And Wine Episode

Gary Vaynerchuk tries a few wines that go with steaks and looks for the right deal!

Wines tasted in this episode:

2005 Tapestry ShirazAustralian Shiraz/Syrah
2005 Tir Na Nog GrenacheAustralian Grenache
2004 Piedra Hill Purple Label Cabernet SauvignonNapa Cabernet
2002 D’arenberg Noble RieslingAustralian Dessert Wine

Links mentioned in todays episode.

Latest Comment:

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Wow you sure did get a lot of comments Gary.

QOTd: Med rare marinated with teriyaki sauce

Tags: Australian, cabernet, dessert, Grenache, napa, red, review, Riesling, Sauvignon, shiraz, Silver Oak, Video, white, wine, wines

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  • Scott

    QOTD: Medium-rare of course.

  • Italian Stallion

    Medium rare with salt and Pepper….Peter Luger or Del Frisco Style baby!!!!

  • Italian Stallion

    Medium rare with salt and Pepper….Peter Luger or Del Frisco Style baby!!!!

  • Nate O

    filet, med rare….yummy!

  • Nate O

    filet, med rare….yummy!

  • brian swanson

    Loyal customer/wine tv viewer – i never win anything gary…could this be my moment?

  • brian swanson

    Loyal customer/wine tv viewer – i never win anything gary…could this be my moment?

  • JayZee

    QOTD: Way too late, but I like a filet mignon grilled medium rare, with some gorgonzola crumbled on top and a little red wine reduction sauce. MMMMM!

  • JayZee

    QOTD: Way too late, but I like a filet mignon grilled medium rare, with some gorgonzola crumbled on top and a little red wine reduction sauce. MMMMM!

  • Jason Weitzberg

    i always order my steak medium plus. (its in between medium & medium well).

    mmmm. mortons 😉

  • Jason Weitzberg

    i always order my steak medium plus. (its in between medium & medium well).

    mmmm. mortons 😉

  • NADINE

    Medium rare, slow cooked in the oven

  • NADINE

    Medium rare, slow cooked in the oven

  • http://dionysusdiary.blogspot.com/ rdfinley

    Seasoned with good salt and fresh pepper, seared rare with 1 split clove of garlic and 1 sprig of rosemary to scent the meat. Something I learned from Master Chef Andrea Hellrigle of the old Palio on 51st.

    enjoy!

  • http://dionysusdiary.blogspot.com/ rdfinley

    Seasoned with good salt and fresh pepper, seared rare with 1 split clove of garlic and 1 sprig of rosemary to scent the meat. Something I learned from Master Chef Andrea Hellrigle of the old Palio on 51st.

    enjoy!

  • yowens

    I’m in the back old-school wristband club. QOTD: rare, grilled, some lemon and pepper. thats it. or pittsburgh style.

  • yowens

    I’m in the back old-school wristband club. QOTD: rare, grilled, some lemon and pepper. thats it. or pittsburgh style.

  • Dan-o

    Medium rare with Montreal Steak Seasoning!

  • Dan-o

    Medium rare with Montreal Steak Seasoning!

  • Aave

    Medium minus. Salt.

    I’ve had semi dry and semi sweet rieslings with good meaty sausages and once I tried sauternes with lamb sausage. It did work. So, steak and late harvest sounds tempting..

  • Aave

    Medium minus. Salt.

    I’ve had semi dry and semi sweet rieslings with good meaty sausages and once I tried sauternes with lamb sausage. It did work. So, steak and late harvest sounds tempting..

  • Shaggy D

    Marbled as hell and medium rare.

  • Shaggy D

    Marbled as hell and medium rare.

  • Dan C

    I wonder what the oak monster would look like? ….

    and yes i remember when that punk beat my ass!

  • http://none Dan C

    I wonder what the oak monster would look like? ….

    and yes i remember when that punk beat my ass!

  • victor

    QOTD
    Canadian Bison ribeye- medium rare, with a gorgonzola/butter melted
    over it, fresh ground black pepper. OR as an alternative
    Tuna, seared, blue with fresh wasabi.

  • victor

    QOTD
    Canadian Bison ribeye- medium rare, with a gorgonzola/butter melted
    over it, fresh ground black pepper. OR as an alternative
    Tuna, seared, blue with fresh wasabi.

  • Dessert Wine Nerd

    Fun episode. The dessert wine with the steak sounds like a good paring. The sweet wine with the salty meat….. mmmmm. QOTD: Med rare, with salt and pepper. A nice port or red wine demi glace on the side…mmmmmmm, heaven.

  • Dessert Wine Nerd

    Fun episode. The dessert wine with the steak sounds like a good paring. The sweet wine with the salty meat….. mmmmm. QOTD: Med rare, with salt and pepper. A nice port or red wine demi glace on the side…mmmmmmm, heaven.

  • Andy & Edie from MT

    Pan seared to medium rare with any kind of blue cheese on top in balsalmic reduction is WAY good! I usually cook it that way rather than on the grill. Excellent episode we finally got around to watching.

  • Andy & Edie from MT

    Pan seared to medium rare with any kind of blue cheese on top in balsalmic reduction is WAY good! I usually cook it that way rather than on the grill. Excellent episode we finally got around to watching.

  • richardvinifera

    QOTD: Rare, or if the steak has just come out of the fridge, medium rare so that the middle isn’t stone cold!

  • richardvinifera

    QOTD: Rare, or if the steak has just come out of the fridge, medium rare so that the middle isn’t stone cold!

  • Anonymous

    QOTD: Medium. Love the contest concept, even if I’m two YEARS too late.

  • Phredd

    QOTD: Medium. Love the contest concept, even if I’m two YEARS too late.

  • corkscrew

    Have not had these wines, have had many other d'arenberg wines. Allot of comments. QOTD-medium rare http://www.winelx.com

  • James

    Canada is famous for ice wine but I hardly think that we all drink it. Don't be a moron Gary.

  • John__J

    qotd: med rare, or pittsburgh.

    I'm near positive this has been a qotd in another episode

  • Anonymous

    Wow you sure did get a lot of comments Gary.

    QOTd: Med rare marinated with teriyaki sauce

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