Steak And Wine Episode – Episode #372

December 17, 2007

Gary Vaynerchuk tries a few wines that go with steaks and looks for the right deal!

Having trouble viewing this video? Try the Quicktime version.

Comments on this episode(1293) Leave a comment ›

“QOTD: Medium. Love the contest concept, even if I’m two YEARS too lat…” by Phredd
“QOTD: Rare, or if the steak has just come out of the fridge, medium ra…” by richardvinifera
View all 1293 ›

Wines tasted in this episode:

2005 Tapestry ShirazAustralian Shiraz/Syrah
2005 Tir Na Nog GrenacheAustralian Grenache
2004 Piedra Hill Purple Label Cabernet SauvignonNapa Cabernet
2002 D’arenberg Noble RieslingAustralian Dessert Wine

Links mentioned in todays episode.

1,293 Responses

Pages: « 52 … 49 48 47 46 45 [44] 43 42 41 40 39 … 1 » Show All

December 19, 2007

Allan
The only way to eat a nice butcher shop NY Strip steak, is grilled over wood smoke, medium rare with the Thunder Show playing in the background and good company.
December 19, 2007

Oleg I.
Medium rare
December 19, 2007

scvarsity7
Salt and peppered before grilling to medium doneness. Then with carmelized onions on top and garlic mashed potatoes on the side.
December 19, 2007

Jeffrey
So rare that a good vet could bring it back
December 19, 2007

Chris Menden
QOTD: I like my steak medium with lots of good grill flavor on it.
December 19, 2007

David Dadekian
QOTD: Rare!
December 19, 2007

Tammy
Meduim Rare
December 19, 2007

Jose
Salt, pepper and bloody as hell.
December 19, 2007

lawrence salata
salted before cooking and medium
December 19, 2007

Brian Kalb
Ribeye, medium-rare with a Napa Zin.
December 19, 2007

Edwin Nunez
Just rare to medium rare. Mushrooms and asparagus on the side are a great compliment.

I got the Christmas package already. They look like great wines. I’ll join Gary on Christmas for the tasting. I also ordered a case of the first six wines in the 12 days of Christmas promotion.
December 19, 2007

Greg Cook
Great show! I am a big fan of d’Arenberg wines. And I love my steak rare with a nice salty crust.
December 19, 2007

Chris P
I like my steak medium-rare. My favorite pairing is a ribeye with French Bordeaux
December 19, 2007

VOLVONUT
QOTD: MARINADE FOR A DAY IN CABERNET/GARLIC ON THE COUNTER- OUT IN THE SUN IF IT’S SUNNY OUT. MED RARE ON THE GRILL WITH LOTS OF HICKORY NUT HULLS FOR SMOKE.
December 19, 2007

kenny
grilled, rare and no seasoning.
December 19, 2007

Julia Kalb
Filet mignon, medium rare with a Napa Cab.
December 19, 2007

Lars
QOTD: Gotta be medium rare. Don’t make the chef cry!!!
December 19, 2007

Brian Kalb
Ribeye, medium-rare, with a California Zin.
December 19, 2007

Dannon B
Medium rare, leaning towards rare, tiny bit of salt and pepper. Too many people burn the flavor right out of meat
December 19, 2007

Gabi L
QOTD: Totally depends on the quality of the meat. If it’s a good cut=rare (not raw) if it’s not such good quality or a bad cut= meduim.
I really want some steak now…
December 19, 2007

Kenneth Smith II
this is the first show that i’ve seen and really loved it.
December 19, 2007

Shahar Golan
Oh, I forgot: Yes, I have a black wristband, and I am ashamed to say that I did not send a photo of myself wearing it.
December 19, 2007

Shahar Golan
QOD: medium-rare entrecote with black paper (roughly grind) and cream. Wine pairing: Bordeaux style blend, Chat-de-Pape, Amarone, Dolcetto (not all toghether, just one). However, almost as important as the wine pairing is that you eat it with other people who enjoy food and wine.

BTW, D’Arenberg. I think that this winery should get more attention. Almost anything I tasted from this winery was special. Ned to say that the next think I buy from them is the Noble Riesling.
December 19, 2007

Isaac R.
Salt, pepper, olive oil. Grilled medium rare.
December 19, 2007

Bacchus
QOTD: Definitely medium rare here… No matter what steak it is. Overcooking the stake will only make it more dry and takes away the juiciness of the steak…