Steak And Wine Episode – Episode #372

December 17, 2007

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Gary Vaynerchuk tries a few wines that go with steaks and looks for the right deal!

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Comments on this episode(1293) Leave a comment ›

  • “QOTD: Medium. Love the contest concept, even if I’m two YEARS too lat…” by Phredd
  • “QOTD: Rare, or if the steak has just come out of the fridge, medium ra…” by richardvinifera
  • View all 1293 ›

Wines tasted in this episode:

2005 Tapestry ShirazAustralian Shiraz/Syrah play review at cork'd
2005 Tir Na Nog GrenacheAustralian Grenache play review at cork'd
2004 Piedra Hill Purple Label Cabernet SauvignonNapa Cabernet play review at cork'd
2002 D’arenberg Noble RieslingAustralian Dessert Wine

play review at cork'd

Links mentioned in todays episode.

1,293 Responses

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  1. December 19, 2007

    Joe Po

    Thanks again for an informative and entertaining show.
    QOTD: I used to be a well done guy but have moved to medium rare. Oh, and having the dessert wine knock me off my seat.

  2. December 19, 2007

    james murphy

    qotd: medium rare

  3. December 19, 2007

    JasonA

    Nice show Gary. Like the idea of a dessert wine with the steak. MIght have to try that soon. I have a bottle of Ice wine at home that I have been wanting to drink.

    So whats this about my beloved pittsburgh steelers? I was suprised of the lack of chop busting from the game a couple weeks ago :)

    QOTD: I used to be a well done kind of guy. Yeah I know, no flavor. Well, the last 5 years or so its been less and less. And now I am just stuck on ordereing my steak medium. I have tried med rare and just too much blood :) . A good mediaum with plenty of juice, tab bit of blood. Its all good. The last pairing I had was a aussy syrah with a med sirloin. Tasty!

    Jason

  4. December 19, 2007

    Mike Opdahl

    Great show. 45-60 day old dry aged ribeye from Bryan’s Fine Foods in NoCal, rare of course.

  5. December 19, 2007

    Adam

    rare!!!!!!!!!!

  6. December 19, 2007

    Ferrari1379

    Does a quality steak house even cook a steak any other way except Medium-Rare? If so, they shouldn’t. Ok, MAYBE medium.
    But for me, Medium-Rare.

  7. December 19, 2007

    Shai Shefer

    Medium Rare

  8. December 19, 2007

    Mike T

    QOTD – A nice filet from the heartland in Iowa done medium-well.

  9. December 19, 2007

    BiggRigg

    Great show, love the steak and wine combo.

    QOTD: Rare

  10. December 19, 2007

    JamesW

    QoTD: Med-Rare – But I don’t want the 5L bottle of wine – I just wanna leave a comment…greed-free!

    I would never have paired a desert wine with steak. And while I might try it just to see what happens – I find I can only take a few sips of most desert wines before the sweetness saturates my pallate. I am open to giving it a shot though.

    Still just desert-wine portions…right? More for sipping than drinking?

    Thanks for the FREE show…keep up the great work! Oh and Merry Christmas!

  11. December 19, 2007

    wayno da wino

    Yo Geee !!
    I still got one a da “original wrist bands”!! Do I win a $800
    bottle o’ Bordeaux??……..Huh?…………Huh??………. :)

    QOTD: Depending on da cut o’ da Cow, anywhere from medium-rear
    to medium well-done.

  12. December 19, 2007

    DanM

    QOTD: Medium Rare with sauted mushrooms.

    Nice break on the interception, he acted as if it was so ‘matter of fact’ when he ran it the short distance into the endzone… Nice.

  13. December 19, 2007

    Lyndsay

    I like my steak medium well.

  14. December 19, 2007

    Mr.Ambassador

    A bit disappointed with the actual wine-showing, but it was interesting to see that last pairing – something I’d certainly never have considered.

    I like my steak barbecued medium-rare with some great bleu-cheese chunks and crumbles atop. It’s hard to go wrong with a mushroom-steak pairing as well!

  15. December 19, 2007

    Dusty

    medium rare is the way to go. don’t want to cook the flavor out of it.

  16. December 19, 2007

    BotaBag

    Medium Rare!

  17. December 19, 2007

    Ian Tervet

    Charred with inside temp a cool 72

  18. December 19, 2007

    BF

    QOTD: medium rare, of course! and with a booming zin.

  19. December 19, 2007

    Ken

    I’ve got to have my steak nice and red with juices running all over the plate and into my side dishes.

  20. December 19, 2007

    Nick

    NY Strip or Delmonico MR. 98 and 99 Barolos are drinking very well with such a steak right now. They have a great acidic, or rather tart finish, but full bodied mouth feel.

  21. December 19, 2007

    ondras

    almost raw with sechuan pepper. best pairing so far: kabinett rieslings from rheingau or gewurztraminer from austria

  22. December 19, 2007

    Nathan Cardella

    Medium Rare at home and at a cheap place. At an expensive place RARE!

  23. December 19, 2007

    Matt Nelson

    Nothing but medium rare for me.

  24. December 19, 2007

    Kevin Ko-val-chik

    QOTD: When I buy less than great meat, I cook it to well done.

  25. December 19, 2007

    melampus2

    QOTD medium rare, but edging to rare. Always ask for rare, it can always go back on the fire, never undone.
    Gary… how come you did not spitbucket the steak? What cut was it, and how cold?

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