Steak And Wine Episode – Episode #372

December 17, 2007

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Gary Vaynerchuk tries a few wines that go with steaks and looks for the right deal!

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Comments on this episode(1293) Leave a comment ›

  • “QOTD: Medium. Love the contest concept, even if I’m two YEARS too lat…” by Phredd
  • “QOTD: Rare, or if the steak has just come out of the fridge, medium ra…” by richardvinifera
  • View all 1293 ›

Wines tasted in this episode:

2005 Tapestry ShirazAustralian Shiraz/Syrah play review at cork'd
2005 Tir Na Nog GrenacheAustralian Grenache play review at cork'd
2004 Piedra Hill Purple Label Cabernet SauvignonNapa Cabernet play review at cork'd
2002 D’arenberg Noble RieslingAustralian Dessert Wine

play review at cork'd

Links mentioned in todays episode.

1,293 Responses

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  1. December 20, 2007

    Nick L

    Medium rare, rested, and au poivre.

  2. December 20, 2007

    DrEdwardo

    My answer differs depending on which continent I find myself:

    North America: rare
    Europe: “a point” (which is French for medium rare – but is the equivalent of a North American rare)

    Edwardo

  3. December 20, 2007

    Hinrgman

    QOTD: I like my steak rare.

  4. December 20, 2007

    Rani Haykal

    Great Show!!!
    QOTD: Definitely cooked to a Medium with coarse black pepper. Not much else.

    –RH

  5. December 20, 2007

    Drink&Trade

    Great show. First time comments from a long time lurker here. On the road for work right now trying to decide what to have for dinner. Steak and wine it is…. Medium rare rib-eye and Mt. Veeder Cab.

  6. December 20, 2007

    Michael Sokoloff

    Medium rare

  7. December 20, 2007

    Elyse

    medium rare baby!

  8. December 20, 2007

    Emery

    QOTD:Seared medium with hot peppers on top.

  9. December 20, 2007

    MIDave

    QOTD: Thick, juicy, medium rare

  10. December 20, 2007

    dougiefresh

    just catching up on my episodes. Hope I’m not too late. Anyway, love me some med-rare unless it’s filet and then you’ve got to go to full rare on that sucker. peace and Joy and a big ass bottle of Silver Oak!

  11. December 20, 2007

    Catalina

    I’d like to have my steak cooked by Mott!

  12. December 20, 2007

    JimVarney01

    Gary, you gotta try this steak I had the other night… Too bad Lizzie won’t let you cause of your cholesterol. HA!

    First start off with a 4oz sirloin (that’s what they used at the restaurant, would be much better with a filet) then put some goat cheese on it. Sandwich the goat cheese with another 4 oz steak and then top it all off with a “dried cherry” sauce. It was like cheese appetizer, steak entree, and cherry cobbler all wrapped up into a neat package that even the Earl of Sandwich would be proud of! It was great!

    QOTD: I still like my steak with our family secret marinade grilled by none other than myself to perfection. That’s my favorite steak.

  13. December 20, 2007

    Natalie Pilon

    Medium rare baby!! I like it bloody!

  14. December 20, 2007

    AmaroneMonster

    I like my steak medium rare.

    Intersting idea with the dessert wine – I’ll have to try that…

  15. December 20, 2007

    Jim Sobeck

    Rub with olive oil. Season with Garlic salt and very coarse ground pepper then sear over the hottest fire you can build. Then reduce heat and cook until barely medium rare (red, not pink center). Serve with a big-ass cab.

  16. December 20, 2007

    BiggMakk

    I have both wristbands. (Pictures pending.)

    I like my steak medium rare.

    I an not a lurker but I still want a chance at the BIG bottle!

  17. December 20, 2007

    Kim Schroeder

    Love it RARE!!!

  18. December 20, 2007

    wallace

    I have an original wristband.
    now for my greedy lurker response.
    QOD; i like my steak rubbed with salt and lots of coarse ground pepper, seared, and finished to medium rare.

  19. December 20, 2007

    nolongeralurker

    QOTD: Medium rare, no spices, although maybe just a little salt and pepper.

    I’m intrigued by the idea of dessert wine and steak. If WL could ship to Massachusetts then I would give it a shot!

  20. December 20, 2007

    MacNPhish

    Medium with broiled Gorgonzola on top! Oh and Go Dolphins!

  21. December 20, 2007

    joe p

    QOTD-Medium Rare By the way I justed ordered the christmas pack and the wife is stoked to be able to share it with a group of our friends over the holidays.

  22. December 20, 2007

    MannyPants

    QOTD: Seared, Medium Rare
    Keep up the good work GV

  23. December 20, 2007

    Trey Eppright

    QOTD: NY Strip cut 2″ thick, Rare, with salt and pepper.

  24. December 20, 2007

    MikeZ

    Great show Gary even if the wine was not up to your standards. I’m a big fan of d’Arenberg wines. I met the Osbornes at the local wines shop. Very Cool.

    QOTD: Ribeye, medium, salt and pepper, weber charcoal grill with a d’Arenberg Footbolt Shiraz.

    I have the black, old school wrist bands! way cool.

    Cheers

  25. December 20, 2007

    Pul

    QOTD: As rare as possible. I’ve actually eaten a completely raw steak before. I just brought a fatty home from the store and I just couldn’t help myself. I had it with a pretty raw merlo too…..Carlo Rossi I think (it was before I could afford or appreciate good stuff).

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