Steak And Wine Episode – Episode #372

December 17, 2007

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Gary Vaynerchuk tries a few wines that go with steaks and looks for the right deal!

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Comments on this episode(1293) Leave a comment ›

• “QOTD: Medium. Love the contest concept, even if I’m two YEARS too lat…” by Phredd
• “QOTD: Rare, or if the steak has just come out of the fridge, medium ra…” by richardvinifera
• View all 1293 ›

Wines tasted in this episode:

2005 Tapestry ShirazAustralian Shiraz/Syrah
2005 Tir Na Nog GrenacheAustralian Grenache
2004 Piedra Hill Purple Label Cabernet SauvignonNapa Cabernet
2002 D’arenberg Noble RieslingAustralian Dessert Wine

Links mentioned in todays episode.

• Menu for Hope Website
• Our friends at Montana Legend Premium Angus Beef
• WLTV Secret Christmas 4 pack
• Vote for Kevin P’s son Brandon interception

1,293 Responses

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1. December 20, 2007

   RayM

   I like my steak cooked medium, preferably on a weber grill.

2. December 20, 2007

   C. Jurczak

   Medium for sure…No more no less

3. December 20, 2007

   themostrighteous

   QOTD: gotta be bone-in ribeye, rare, lightly salted, blood red juicy-juice-juice through & through, paired (of course) w/ an aussie shiraz (or, if i’m feeling funky, a shiraz-viognier combo).

   and yes, i AM here for the silver oak, but no, i’m not coming out of the woodworks just for it: i discovered wltv just ONE week ago (i know, i know, what sand dune have i had my head shoved into?), i’m on episode 51 & desperately trying to catch up.

4. December 20, 2007

   Sasan

   Back home with my Father in Texas…I am in CA now.

5. December 20, 2007

   Nick Kennedy

   Steak, Rib eye Seared in a cast iron pan with lots of salt and black Pepper. and thats it. (don’t skimp on the meat)

6. December 20, 2007

   Fredhead

   Filet, medium-rare, with Montreal seasoning and Maytag bleu cheese on top, cooked on my grill with good friends and a bon bouteille de vin.

7. December 20, 2007

   ChefD

   QOTD

8. December 20, 2007

   ceewats

   gotta try a mcmanis cab with a mid rare strip

9. December 20, 2007

   CollegeFootballisNumberOne

   Bone-In NY Strip, Med Rare. And GV, take it easy with my 6L!

10. December 20, 2007

    Alyse Squillace

    To be honest I don’t eat meat anymore although I very much miss a med-rare steak with a rosemary dusting and mushrooms. It’s okay though because wine is veg and that’s the best part

11. December 20, 2007

    Anthony L.

    QOTD: Gotta love steak when it is medium Rare.

12. December 20, 2007

    billr

    Great desert wine. I have actually had the “2002 D’arenberg Noble Riesling” and it is great.

    QOTD: I love to eat my steak COOKED. Well done with no sause of any kind.

13. December 20, 2007

    GalvezGuy

    QOTD: I like my steak simple. Seasoned and grilled over wood or charcoal with a nice red (Columbia Crest Walter Clore Private Reserve is my favorite steak wine.).

14. December 20, 2007

    adroit1

    medium rare steak.

    A nice prime rib with a nice silver oak cab sounds good.

15. December 20, 2007

    pete c

    Charred on the outside, medium rare on the inside. A nice rub is a plus.

16. December 20, 2007

    Robin Sara

    I like my steak any way my husband cooks it!

    Love the shows Gary!

17. December 20, 2007

    Bigsigar

    QOTD: Rock Shrimp Suffed Filet Mignon with Crawfish Bordelaise over smoked cheddar mashed potatoes. Medium Rare.

18. December 20, 2007

    Tatum Korin

    medium rare with infused garlic, salt & pepper to taste…..with a fine wine of course.

19. December 20, 2007

    ChezJosh

    I know I’m too late for the contest, but I wanted to comment anyway. I’m done being a lurker.

    I prefer my steaks medium rare, with a well maillard-treated crust.

    Also, everyone should check out my new blog, where I report on my home food making activities such as tonight’s goat ragu, or last week’s lamb bacon. Thanks!

20. December 20, 2007

    Chris (formerly the UES lurker)

    medium rare. it’s so obvious the question is just silly.

21. December 20, 2007

    michelle

    Luv steak and free wine…
    QOTD: on the BBQ, medium rare with Montréal steak spice rub

22. December 20, 2007

    Peter

    QOTD – Bloody red

23. December 20, 2007

    Simon

    Rare. Only way to go. Don’t trust someone’s pallet that likes his stake well done.

24. December 20, 2007

    Mike E

    Great Show!!!
    QOTD: Definitely cooked well done with coarse black pepper. Not much else.

25. December 20, 2007

    Jay Flanagan

    Rolled in Koshah’ salt. High heat then “turn down the damn grill!” A cool pink inside for me.
    LOVE YER SHOW MANNNNNNNN!!!!!

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