Steak And Wine Episode – Episode #372

December 17, 2007

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Gary Vaynerchuk tries a few wines that go with steaks and looks for the right deal!

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Comments on this episode(1293) Leave a comment ›

  • “QOTD: Medium. Love the contest concept, even if I’m two YEARS too lat…” by Phredd
  • “QOTD: Rare, or if the steak has just come out of the fridge, medium ra…” by richardvinifera
  • View all 1293 ›

Wines tasted in this episode:

2005 Tapestry ShirazAustralian Shiraz/Syrah play review at cork'd
2005 Tir Na Nog GrenacheAustralian Grenache play review at cork'd
2004 Piedra Hill Purple Label Cabernet SauvignonNapa Cabernet play review at cork'd
2002 D’arenberg Noble RieslingAustralian Dessert Wine

play review at cork'd

Links mentioned in todays episode.

1,293 Responses

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  1. December 21, 2007

    PiperJS

    Yeah, I got both wristbands, homie!
    Ok, I need that large bottle of wine…
    QOTD: Filet, cooked with butter and with a blue cheese crust, and wrapped in bacon — and if there’s a cabernet reduction sauce in the vicinity, frickin pour it on!!
    Whoa. :)

  2. December 21, 2007

    Martin W

    Cut the horns off and wipe his ass…..RARE BABY!!!

  3. December 21, 2007

    WineHawk

    QOTD: Since you asked how I like my steak and not what kind of steak I like… check out the comments people don’t listen do they. I would have to say salted, peppered, and slammed on the grill, in my back yard in Iowa period. I can’t tell you enough how excited I’am that you do what you do, it’s not very often, especially in these times that you see someone so committed to their craft. Keep up the good work and I’ll be emailing you soon to get my 6 liter! Take care, Marry Christmas.

  4. December 21, 2007

    Bruce S

    QOTD: I have 2 favorite ways to eat steak. One is seasoned simply and pan seared and finished in the oven to a rare state. The other way is to pound a ribeye thin and make steak diane.

  5. December 21, 2007

    Nick

    I like my steak prepared medium rare.

  6. December 21, 2007

    Patrice Cauciella

    I like my steak MW with veggies.

  7. December 21, 2007

    Joseph Bologna

    Hi Gary,
    I like my steak with my family and friends.

    happy holidays,
    joey

  8. December 21, 2007

    Ken T

    Porter House 3 in. thick medium rare with creamed spinach and blue cheese mashed.

  9. December 21, 2007

    Sean McKesson

    Medium filet mignon topped with blue cheese butter. Victory.

  10. December 21, 2007

    AboveAbroadBeyondIt

    An Irish, organic fillet with mash potatos.

  11. December 21, 2007

    David Ngan

    Medium rare bone-in ribeye, “Oscar Style” w/ potatoes au gratin and freshly sauteed greenbeans. Topped off w/ a nice Cab or Merlot. :)

    Dave Ngan

  12. December 21, 2007

    Joel Walker

    Left over Filet Mignon sliced thin cold on a fresh artesan bread sandwich. Over 1200 posts now. still better odds than the lottery. Keep up the great show Gary. I am a novice cork dork, but I learn alot from your show and you have got me trying all kinds of new things. I find myself wanting to smell everything just to see if I can pick it up in my wine.

  13. December 21, 2007

    Matt Micheal

    What’s up Gary! Love your show buddy. I watch it practically every day. I’ve even impressed my boss with the wine knowledge you’ve taught me. As far as the question of the day, I like my steak medium (slightly pink in the center). I’m getting hungry just thinking about it. I’ll definitely be browsing through Montana Legend’s. I really hope I get picked for the 6 liter Silver Oak. I’ll be at the 2003 Silver Oak Release Day in February. I hear it a great vintage. We’ll see.
    Thanks.

    Matt

  14. December 21, 2007

    longtimelurker

    I like my steak medium rare. Just a little salt, pepper, and butter. Seared really hot and finished on low. That and some great wine…perfect steak

  15. December 21, 2007

    Nick Goede

    QOTD: I like a nice thick prime ribeye medium rare or maybe even rare with a bit of black pepper, some salt and not much else.

  16. December 21, 2007

    Cody Betschart

    QOTD: rare with salt and fresh ground pepper.

  17. December 21, 2007

    Zach

    QOTD: I like all steak, as long as it’s medium-rare, not overly seasoned and tender!

  18. December 21, 2007

    Ashley

    QOTD: Splitting a medium-rare porterhouse with fiance. I get more of the filet side he gets more of the sirloin side. Yum!

  19. December 21, 2007

    CrazyManAndy

    QOTD: Steak…mmmmm…medium-rare (pinkish red, but still warm), seasoned with pepper and salt.

    The D’arenberg sounds like a great wine. Something I will most definitely try with some steak.

    CMA

  20. December 21, 2007

    Jason Bonds

    I like my steak cooked on the bone and aged with some kosher salt and cracked pepper. Nothing fancy, just good ole fashion steak.

  21. December 20, 2007

    Erin A Gloria

    Rare and salty, like my women. wait, that doesn’t make sense…

  22. December 20, 2007

    nougat

    Totally caught off guard with the late harvest – steak pairing. Gonna try that.

    Steak’s gotta be medium to medium rare for me.

  23. December 20, 2007

    Peter

    LURK it up. Steak is good, Montreal Seasoning on the infared grill with a butter and blue cheese topping!!!!

  24. December 20, 2007

    Sami Thalji

    Love a medium rare New York Strip steak.

  25. December 20, 2007

    G Henderson

    Well done….I know, I am a sinner!!

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