Steak And Wine Episode – Episode #372

December 17, 2007

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Gary Vaynerchuk tries a few wines that go with steaks and looks for the right deal!

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Comments on this episode(1293) Leave a comment ›

  • “QOTD: Medium. Love the contest concept, even if I’m two YEARS too lat…” by Phredd
  • “QOTD: Rare, or if the steak has just come out of the fridge, medium ra…” by richardvinifera
  • View all 1293 ›

Wines tasted in this episode:

2005 Tapestry ShirazAustralian Shiraz/Syrah play review at cork'd
2005 Tir Na Nog GrenacheAustralian Grenache play review at cork'd
2004 Piedra Hill Purple Label Cabernet SauvignonNapa Cabernet play review at cork'd
2002 D’arenberg Noble RieslingAustralian Dessert Wine

play review at cork'd

Links mentioned in todays episode.

1,293 Responses

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  1. December 21, 2007

    Tim Halberg

    QOTD: Oh man… steak!! I love steak, nearly as much as I love rack of lamb.

    I like a yummy Filet Mignon, medium rare, oh man… and beyond that, there are soooo many ways to do it, how could I choose one!

    Oh, well, definitely with a great class of red wine! (I’d probably choose a cab, but I’m wide open to anything anyone walks up to the table with.

  2. December 21, 2007

    james marinello

    qotd – pre heat the oven to 450 with the skillet in the oven. slap your bone in ribeye on the hot pat with garlic, butter, salt, pepper and montral steak seasoning for 5min….flip for 5 more min, then take out and rest for 5min! Best F’ing steak you’ll ever eat!!!!!

  3. December 21, 2007

    Matthew Krupski

    Medium-Well with a mushroom sauce

  4. December 21, 2007

    Itamar

    QOTD: Au Poivre all the way…or however they make steak frites.

  5. December 21, 2007

    Stacy and Eric

    Served on a plate you need an oven mit to move, served with bubbling butter straight out of the 1800 degree oven. (oh yea…maybe a dash of salt)

  6. December 21, 2007

    BillC

    On the grill, medium rare.

  7. December 21, 2007

    Steven Roy

    Best is with butter, garlic parsley sause, lots of salt and pepper

  8. December 21, 2007

    Brian Schloss

    Hot off the grill, with a soy sauce and honey glaze.

  9. December 21, 2007

    CaliforniaWino

    Rib eye, medium rare, with some herb butter on top.

  10. December 21, 2007

    wrc105

    QOTD: Pan seared, medium rare, salt and pepper

  11. December 21, 2007

    Michael Kukiel

    I like steak fried in butter. Try it.
    The Christmas box of 4 wines arrived as have the TEE shirts and wrist bands.
    We will decant the wine a few hours ahead. Would an aluminum pot work?
    Mike

  12. December 21, 2007

    Nathan Day

    I like Steak. I like steak in a restaurant, I like steak at home, I like steak, at someone else’s home. I like steak hot off the grill, I like steak leftovers, I like steak sandwiches, I like steak from the grocery, I like steak from the mail. I like all kinds, I wish I could have it all the time. I haven’t had it in quite some time, but someday, maybe next year, I will have it once a week. Oh and since we’re wishing, I’d like to drink some Silver Oak with it. The 1992 Silver Oak Cab is the nicest bottle my father ever shared with me. I’m glad he did, it took a lot of convincing. Happy Holidays Vaniaks (sp) I am back.

  13. December 21, 2007

    Jeremy Moore

    A nice tender medium; juicy with no red on the inside, but a bright pink.

  14. December 21, 2007

    Phillip

    QOTD: with the with cut of meat – just salt, pepper, and rare.

  15. December 21, 2007

    Tad

    QOTD: Bernaise is a must. I know some purists will question this, but a little…ok a lot of bernaise only serves to make it better.

  16. December 21, 2007

    Steve Repinec

    I don’t like beef steak, but I love tuna steak – medium rare, peppercorn encrusted. I am feeling the 6 liter Silver Oak! I have been very lucky this year. Where can I get a ‘Link it Up Mott!’ shirt? :-)

  17. December 21, 2007

    Jack Patterson

    I love to eat my steak Medium + In between Med. & Med Well. Thank you. Happy Hoildays.

  18. December 21, 2007

    Matt

    QOTD – Medium rare, sizzling hot, with a side of shrooms (not the wacky kind) and glass of, oh, lets say, 1992 Silver Oak…is there any other way?

  19. December 21, 2007

    Mark Thomasseau

    Toasty char on the outside, juicy on the inside.

  20. December 21, 2007

    Calle Sikström

    Rare, with a large slice of Foie Gras on top.

  21. December 21, 2007

    DanTX66

    Medium Rare filet with a killer Cabernet

  22. December 21, 2007

    Mike

    Any steak grilled in the backyard with family and friends.

  23. December 21, 2007

    Scott the ex wine dude

    QOTD: Burnt!

  24. December 21, 2007

    JJ Owen

    Coated with salt & crushed black pepper, grilled on HOT grill for a quick crust, leaving the interior rare/med rare. Drizzle with high quality olive oil and lemon.

  25. December 21, 2007

    Bill in Dublin OH

    QOTD: How do I like my steak? Grilled medium with a nice bottle of cab or merlot… To heck with the Sideways crowd. I still like merlot!

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