Steak And Wine Episode – Episode #372

December 17, 2007

Twitter This Share on Facebook Email This

Gary Vaynerchuk tries a few wines that go with steaks and looks for the right deal!

Having trouble viewing this video? Try the Quicktime version.

Comments on this episode(1293) Leave a comment ›

  • “QOTD: Medium. Love the contest concept, even if I’m two YEARS too lat…” by Phredd
  • “QOTD: Rare, or if the steak has just come out of the fridge, medium ra…” by richardvinifera
  • View all 1293 ›

Wines tasted in this episode:

2005 Tapestry ShirazAustralian Shiraz/Syrah play review at cork'd
2005 Tir Na Nog GrenacheAustralian Grenache play review at cork'd
2004 Piedra Hill Purple Label Cabernet SauvignonNapa Cabernet play review at cork'd
2002 D’arenberg Noble RieslingAustralian Dessert Wine

play review at cork'd

Links mentioned in todays episode.

1,293 Responses

Pages: « 52 [51] 50 49 48 47 46 45 44 43 42 … 1 » Show All

  1. December 23, 2007

    tarheel17

    I know I’m way too late but…
    medium rare. Missed you this week, GV, so I’m catching up on all the episodes at once.

  2. December 23, 2007

    Sean O

    I like my steak medium. I especially like it with really big bottles of wine.

  3. December 23, 2007

    Jason

    how ever the chef would prepare it. Usually medium rare.

  4. December 23, 2007

    PatrickD

    Bone in filet, medium rare, served on a warm plate. No clarify, oil or crust.

  5. December 23, 2007

    Hilarie Roth

    I like my steak done medium rare, warm and red in the center but well seasoned and textured on the outside, similar to Capital Grille’s Kona rubbed steak.

  6. December 23, 2007

    dz

    A juicy N.Y. steak med.-med. rare with edible fat, no grizzle please, salt,pepper,a very light hint of garlic salt and no gassious sauces or vegetable oil. Propane or grape wood for the grilling. (briquets suck)

  7. December 23, 2007

    Jim M

    QOTD:
    Medium rare with garlic butter on top. Best steak I ever had – pfeffer steak in Germany.

  8. December 23, 2007

    Dr. Cookie

    QOTD: ribeye, grilled high heat, medium rare and well seasoned.

    Also, liked the riesling with steak idea. Tawny port works well too.

  9. December 23, 2007

    CLUCCI

    2-3″ of Prime grade beef, room temp, rubbed with black pepper and sea salt:

    White Hot Charcoal Grill,4-5 minutes per side.

    Side dishes spinach or asparagus, garlic mash or fresh sweet corn on the cob.

    Molto Bono.

    CL

  10. December 23, 2007

    Shorttdogg

    Grill cranked up to max.

    Rib eye, rubbed with garlic, smoked salt and a blend of white/red/black freshly ground pepper. 2 minutes on the grill, then another 2 minutes at an angle that will produce a cross hatch. Flip the steak, repeat. Finish with The Hitching Post Magic Dust (yes, that Hitching Post) and enjoy!

  11. December 23, 2007

    Russ J

    QOTD: au poivre!

  12. December 22, 2007

    brookhouser

    QOTD: Steak Med Rare with blue cheese and a nice creamy white wine sauce!
    Yum

  13. December 22, 2007

    Wiley Reilly

    QOTD: I like alot of blood as much as the next guy, but for anything other than filet, I like medium rare because it affords the fat a chance to render more so than when rare…offering a juicier steak. For filet, with fat levels low, very rare…almost blue rare!!

  14. December 22, 2007

    Marty

    Gary – I’ve been a lurker for the past four months since I found you on the net. I’m here now. Steak – Medium rare with lots of crusted pepper and kosher salt over a very hot charcoal fire. You have encouraged me to experiment with new wines. I looking forward to Christmas and tasting drinking my surprise pack with you.

  15. December 22, 2007

    Characterlost

    Holy smokes a 6 liter, i dont think i would be able to celler it because i would want to have a steak party the next day and crack that open.. gary… give a tip on decanting these bad boys

    QOTD: i like my steak medium and if i’m in the mood a few crubles of bleau cheese

  16. December 22, 2007

    SS Uncle Mok-Mok

    I made a mistake w/ my email address on the last post,,,Medium Rare

  17. December 22, 2007

    manpod

    Medium rare NY Strip. Salt n’ Peppa. Even better, have Abe & Louie’s in Boston do it for me.

  18. December 22, 2007

    SS Doc

    I’m SS Chris’s father-in-law.

    QOTD: Medium

  19. December 22, 2007

    Snowdog1

    Medium-rare with lots of salt (coarse) and a little bit of pepper. Some mashed potatoes wouldn’t hurt either… Thanks for the late-harvest riesling pair tip. Will have to try that.

  20. December 22, 2007

    Rick C.E.

    QOTD: Cooked medium with salt & pepper.

    What do you think of a Vayniac wristband with a retractable cord for all of the baby fans out there? I may have to MacGyver one for my 9 month old to keep his teething toys from falling on the floor.

  21. December 22, 2007

    Von Wise

    QOTD: Medium rare seared in butter and course sea salt!!!!

  22. December 22, 2007

    Rich S

    Medium rare cooked porterhouse with a nice char on the outside served with sauteed mushrooms on the side paired with a nice big cab or Bordeaux.

  23. December 22, 2007

    Cindy P

    I am a huge beef eater. I like my steak any range of medium.

  24. December 22, 2007

    CRZYWinemaker

    QOTD: GV, recently I’ve change my tune from Med-well to Medium Top Sirloin w/crushed peppercorn demi-glace topped of with a heaping load of Shrooms, Yumm !!!

  25. December 21, 2007

    Devin P

    Marinated and grilled at medium.

Pages: « 52 [51] 50 49 48 47 46 45 44 43 42 … 1 » Show All

Leave a Reply