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	<title>Comments on: Steak And Wine Episode &#8211; Episode #372</title>
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	<link>http://tv.winelibrary.com/2007/12/17/steak-and-wine-episode-episode-372/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
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		<title>By: Anonymous</title>
		<link>http://tv.winelibrary.com/2007/12/17/steak-and-wine-episode-episode-372/comment-page-52/#comment-958927</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 21 Sep 2010 21:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/12/17/steak-and-wine-episode-episode-372/#comment-958927</guid>
		<description>Wow you sure did get a lot of comments Gary. 

QOTd: Med rare marinated with teriyaki sauce</description>
		<content:encoded><![CDATA[<p>Wow you sure did get a lot of comments Gary. </p>
<p>QOTd: Med rare marinated with teriyaki sauce</p>
]]></content:encoded>
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	<item>
		<title>By: John__J</title>
		<link>http://tv.winelibrary.com/2007/12/17/steak-and-wine-episode-episode-372/comment-page-52/#comment-743761</link>
		<dc:creator>John__J</dc:creator>
		<pubDate>Sun, 06 Jun 2010 22:15:04 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/12/17/steak-and-wine-episode-episode-372/#comment-743761</guid>
		<description>qotd: med rare, or pittsburgh.&lt;br&gt;&lt;br&gt;I&#039;m near positive this has been a qotd in another episode</description>
		<content:encoded><![CDATA[<p>qotd: med rare, or pittsburgh.</p>
<p>I&#39;m near positive this has been a qotd in another episode</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: James</title>
		<link>http://tv.winelibrary.com/2007/12/17/steak-and-wine-episode-episode-372/comment-page-52/#comment-743617</link>
		<dc:creator>James</dc:creator>
		<pubDate>Fri, 04 Jun 2010 03:21:18 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/12/17/steak-and-wine-episode-episode-372/#comment-743617</guid>
		<description>Canada is famous for ice wine but I hardly think that we all drink it. Don&#039;t be a moron Gary.</description>
		<content:encoded><![CDATA[<p>Canada is famous for ice wine but I hardly think that we all drink it. Don&#39;t be a moron Gary.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: corkscrew</title>
		<link>http://tv.winelibrary.com/2007/12/17/steak-and-wine-episode-episode-372/comment-page-52/#comment-743602</link>
		<dc:creator>corkscrew</dc:creator>
		<pubDate>Fri, 04 Jun 2010 01:37:28 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/12/17/steak-and-wine-episode-episode-372/#comment-743602</guid>
		<description>Have not had these wines, have had many other d&#039;arenberg wines. Allot of comments. QOTD-medium rare       &lt;a href=&quot;http://www.winelx.com&quot; rel=&quot;nofollow&quot;&gt;www.winelx.com&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Have not had these wines, have had many other d&#39;arenberg wines. Allot of comments. QOTD-medium rare       <a href="http://www.winelx.com" rel="nofollow">http://www.winelx.com</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Phredd</title>
		<link>http://tv.winelibrary.com/2007/12/17/steak-and-wine-episode-episode-372/comment-page-52/#comment-702367</link>
		<dc:creator>Phredd</dc:creator>
		<pubDate>Wed, 18 Nov 2009 22:27:45 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/12/17/steak-and-wine-episode-episode-372/#comment-702367</guid>
		<description>QOTD: Medium.  Love the contest concept, even if I&#039;m two YEARS too late.</description>
		<content:encoded><![CDATA[<p>QOTD: Medium.  Love the contest concept, even if I&#8217;m two YEARS too late.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://tv.winelibrary.com/2007/12/17/steak-and-wine-episode-episode-372/comment-page-52/#comment-838212</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 18 Nov 2009 22:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/12/17/steak-and-wine-episode-episode-372/#comment-838212</guid>
		<description>QOTD: Medium.  Love the contest concept, even if I&#039;m two YEARS too late.</description>
		<content:encoded><![CDATA[<p>QOTD: Medium.  Love the contest concept, even if I&#8217;m two YEARS too late.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: richardvinifera</title>
		<link>http://tv.winelibrary.com/2007/12/17/steak-and-wine-episode-episode-372/comment-page-52/#comment-685269</link>
		<dc:creator>richardvinifera</dc:creator>
		<pubDate>Thu, 17 Sep 2009 01:21:01 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/12/17/steak-and-wine-episode-episode-372/#comment-685269</guid>
		<description>QOTD: Rare, or if the steak has just come out of the fridge, medium rare so that the middle isn&#039;t stone cold!</description>
		<content:encoded><![CDATA[<p>QOTD: Rare, or if the steak has just come out of the fridge, medium rare so that the middle isn&#8217;t stone cold!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: richardvinifera</title>
		<link>http://tv.winelibrary.com/2007/12/17/steak-and-wine-episode-episode-372/comment-page-52/#comment-838211</link>
		<dc:creator>richardvinifera</dc:creator>
		<pubDate>Thu, 17 Sep 2009 01:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/12/17/steak-and-wine-episode-episode-372/#comment-838211</guid>
		<description>QOTD: Rare, or if the steak has just come out of the fridge, medium rare so that the middle isn&#039;t stone cold!</description>
		<content:encoded><![CDATA[<p>QOTD: Rare, or if the steak has just come out of the fridge, medium rare so that the middle isn&#8217;t stone cold!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andy &#38; Edie from MT</title>
		<link>http://tv.winelibrary.com/2007/12/17/steak-and-wine-episode-episode-372/comment-page-52/#comment-603727</link>
		<dc:creator>Andy &#38; Edie from MT</dc:creator>
		<pubDate>Wed, 25 Mar 2009 21:35:53 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/12/17/steak-and-wine-episode-episode-372/#comment-603727</guid>
		<description>Pan seared to medium rare with any kind of blue cheese on top in balsalmic reduction is WAY good!  I usually cook it that way rather than on the grill.  Excellent episode we finally got around to watching.</description>
		<content:encoded><![CDATA[<p>Pan seared to medium rare with any kind of blue cheese on top in balsalmic reduction is WAY good!  I usually cook it that way rather than on the grill.  Excellent episode we finally got around to watching.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Andy &#38; Edie from MT</title>
		<link>http://tv.winelibrary.com/2007/12/17/steak-and-wine-episode-episode-372/comment-page-52/#comment-838210</link>
		<dc:creator>Andy &#38; Edie from MT</dc:creator>
		<pubDate>Wed, 25 Mar 2009 21:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2007/12/17/steak-and-wine-episode-episode-372/#comment-838210</guid>
		<description>Pan seared to medium rare with any kind of blue cheese on top in balsalmic reduction is WAY good!  I usually cook it that way rather than on the grill.  Excellent episode we finally got around to watching.</description>
		<content:encoded><![CDATA[<p>Pan seared to medium rare with any kind of blue cheese on top in balsalmic reduction is WAY good!  I usually cook it that way rather than on the grill.  Excellent episode we finally got around to watching.</p>
]]></content:encoded>
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