Comments on: Steak And Wine Episode – Episode #372

By: Phredd

Phredd — Wed, 18 Nov 2009 22:27:45 +0000

QOTD: Medium. Love the contest concept, even if I’m two YEARS too late.

By: richardvinifera

richardvinifera — Thu, 17 Sep 2009 01:21:01 +0000

QOTD: Rare, or if the steak has just come out of the fridge, medium rare so that the middle isn’t stone cold!

By: Andy & Edie from MT

Andy & Edie from MT — Wed, 25 Mar 2009 21:35:53 +0000

Pan seared to medium rare with any kind of blue cheese on top in balsalmic reduction is WAY good! I usually cook it that way rather than on the grill. Excellent episode we finally got around to watching.

By: Dessert Wine Nerd

Dessert Wine Nerd — Fri, 02 Jan 2009 06:53:53 +0000

Fun episode. The dessert wine with the steak sounds like a good paring. The sweet wine with the salty meat….. mmmmm. QOTD: Med rare, with salt and pepper. A nice port or red wine demi glace on the side…mmmmmmm, heaven.

By: victor

victor — Thu, 08 May 2008 08:30:09 +0000

QOTD
Canadian Bison ribeye- medium rare, with a gorgonzola/butter melted
over it, fresh ground black pepper. OR as an alternative
Tuna, seared, blue with fresh wasabi.

By: Dan C

Dan C — Thu, 24 Jan 2008 08:02:35 +0000

I wonder what the oak monster would look like? ….

and yes i remember when that punk beat my ass!

By: Shaggy D

Shaggy D — Mon, 31 Dec 2007 08:51:26 +0000

Marbled as hell and medium rare.

By: Aave

Aave — Mon, 31 Dec 2007 00:35:40 +0000

Medium minus. Salt.

I’ve had semi dry and semi sweet rieslings with good meaty sausages and once I tried sauternes with lamb sausage. It did work. So, steak and late harvest sounds tempting..

By: Dan-o

Dan-o — Sun, 30 Dec 2007 20:23:11 +0000

Medium rare with Montreal Steak Seasoning!

By: yowens

yowens — Sat, 29 Dec 2007 22:58:49 +0000

I’m in the back old-school wristband club. QOTD: rare, grilled, some lemon and pepper. thats it. or pittsburgh style.