Comments on: California Pinot Noir Tasting – Episode #387

By: richardvinifera

richardvinifera — Wed, 23 Sep 2009 21:36:13 +0000

QOTD: Had a bottle of Majella Sparkling Shiraz last New Year’s Eve, googled it, saw WLTV and been watching ever since! Trying to watch at least one episode per day to catch up!

By: Adrian aka AnGkEr

Adrian aka AnGkEr — Mon, 06 Jul 2009 07:54:26 +0000

Started about 2 months back and loved it…..and that is why I started from episode 1 till I reached this episode today…..while at the same time still on track with the new current episodes..

By: Ron Klimfof

Ron Klimfof — Fri, 23 Jan 2009 04:07:58 +0000

I started about a week ago and can’t stop watching, I am learning so much more than when I went to the wine school here in Philly. Although, talk about wanting to be friends on facebook, I added you right away last week, and am still waiting… WHAT UP???

Check out my cork’d wine cellar, what do you think? I still have to put in all my chateauneuf du papes in, I’ll do that tomorrow. See ya…

By: Boston Aaron

Boston Aaron — Tue, 13 Jan 2009 21:11:15 +0000

Been watching since episode 1…and since I’m watching in order, I think I might end up being a permanent lurker as I’m about a year behind . Or does this de-lurker me? Hm…

Either way, love the show!

By: Dessert Wine Nerd

Dessert Wine Nerd — Mon, 05 Jan 2009 03:31:33 +0000

QOTD: I did a search on youtube on Sauternes, then episode 121? came up. I watched it and was basically like “Who the %@(@* is this?” I immediately enjoyed your humor though, and searched out #1 on youtube, and have been watching them in order ever since. Think I switched to WLTV somewhere around #200 or so.

By: Jesse Wilkinson

Jesse Wilkinson — Sun, 27 Jul 2008 08:30:50 +0000

i started watching yesterday. heard about it from kevin rose. im waiting to start my job in a week so i have all kinds of free time and have watched like 50 episodes. became an instant fan added you on twitter (jesseww) and told all of my friends to watch your shows. i think the reason is because i dont know anything about wine so when you say it tastes like dirt or cigars i get the taste. and about you only reviewing wines that you sell. duh! that is what your show is about. and it makes it better because if i see you taste it then i know where i can get it at and i dont have go searching. im really web 2.0 kinda person and you just make it connect with what i am into.
thanks
jesseww

By: Daniel

Daniel — Wed, 02 Jul 2008 13:51:47 +0000

QOTD: I started watching the thunder show just over a week ago AND I’M ALREADY HOOKED!!! I sated when i noticed the link on the wine library web site under a wine i was interested in….and the rest is history as they say! keep up the great and informative work!

By: CBone

CBone — Mon, 16 Jun 2008 19:00:34 +0000

QOTD: I was planning a wine tasting for some friends, and I thought it would be funny to sneak in 2 Buck Chuck amidst the other wines. Though I didn’t end up doing this in the tasting, I did, in mid April, do a Google search to find something out about Charles Shaw, which I hadn’t ever had. Your 2 Buck Vaynerchuk episode popped up, and I’ve been watching ever since. I watch the new one each day, and then listen to the old episodes while drawing at work. (I’m an architect, and I like to have talking in the background while drawing.) That’s why I am just now getting to this episode.

By: David

David — Wed, 21 May 2008 05:06:03 +0000

Just came across the show today and forwarded it to at least 50 people. Greatness man… I can totally get behind a wine review that involves a Dave Winfield reference… I love your Noir suggestions too. Ive been on a big Morgan 12 Clones kick with a nice peppery steak or pork tender loin. Im definitely rocking suggestions to broaden my horizons. Thanks bro.

By: fondue-stl

fondue-stl — Tue, 25 Mar 2008 07:57:33 +0000

Started watching regularly around the 1st of March 07. I’m currently going back through the episodes.

I own a restaurant and sell wine tableside every night. I probably tell 10 people a day to watch. I also link to it on my wine blog.

Dave