The Wonderful World Of Petit Verdot – Episode #391

January 22, 2008

Oh boy Gary will be in a good mind set today as he gets to taste his boyhood love “Petit Verdot” :) Honestly a grape that is on the rise with global warming.

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Comments on this episode(325) Leave a comment ›

  • “A petit verdot varietal was the first ever “real” wine I had, and it w…” by Kell Brigan
  • “2005 Casale del Giglio Petit Verdot Lazio IGT
    showing very nicely rig…” by Joe Tom
  • View all 325 ›

Wines tasted in this episode:

2006 Pago del Vicario Petit Verdot Rosado play review at cork'd
2004 Murphy Goode River Ranch Petit Verdot 2004 play review at cork'd
2003 Stonegate Wappo Vineyard Petit Verdot play review at cork'd
2006 Pearmund Petit Verdot play review at cork'd

325 Responses

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  1. June 11, 2009

    Kell Brigan

    A petit verdot varietal was the first ever “real” wine I had, and it was love. (Trinchero 2001 — great complexity. Still tasting the finish.) I haven’t tried any others because I see it so rarely, but I definitely keep a look out. (And, now I’m going to watch for cab francs…) I’m also always on the watch for dry, green whites. Sauv. blancs, of course, but they’re so hard to do well, especially here in Zin country. I need to learn more about Alsace wines.)(Actually, I need to learn more about everything.)

    P.S. How cool is your mom!

  2. January 24, 2009

    Joe Tom

    2005 Casale del Giglio Petit Verdot Lazio IGT
    showing very nicely right now

  3. January 5, 2009

    Dessert Wine Nerd

    QOTD: I havent had one yet, and I was waiting for you to tell me to have one ( you know, being a sheep and all ;) ).

  4. July 11, 2008

    Oakmon's BF

    I first heard of petit verdot this year from Wine Library TV. The first one I had was about a month ago and it was the rosé you tasted on this episode. I wasn’t real big on it. I suspected it was because it was a rosé which I’m not real used to. As I rewatch this episode I’m having my second petit verdot. It’s my first red PV and the first bottle from Wine Library that I’ve ever had. I made an automobile-pilgrimage to WL a little over a month ago. It’s a 2005 Casale de Gigio. My first impression isn’t real good. It has a funny taste that’s strangely familiar. I think the rosé had this taste too which suggests to me that PV isn’t my thing. I’m going to finish this comment after I let it breath for a couple more hours.

    No I don’t like it. Both PVs I’ve had are giving me some sort of bad association—medicine or something sick related. I don’t like it. I know one or two are not enough to pass permanent judgment on a varietal but I think it’s going to be a while before I go out of my way again to get a PV, especially since I usually like (to varying degrees) almost every red wine I try.

  5. April 2, 2008

    Rob P

    Gary…just tried my first PV and it was great. What an amazing value as well. It was the 2003 Hanging Rock PV at only $8.

  6. March 19, 2008

    John Bischoff

    Hang in there folks……an affordable Petit Verdot varietal is on it’s way…..hard times for my winery has forced my to make my own from the Petit Verdot we grow — That is the ONLY variety we grow and we are very UP on it and feel it has super potential……

    However, the price needs to be a little higher because of the late maturity and the potential in cooler years that there is no crop! We intend to market it as ‘The Merlot Verdot’TM and ‘The Cab Verdot’ TM. Visit http://www.nearsierra.com to get the ’scoop’ on this variety in California and it’s potential for great things to come…….Thanks, Gary, for talking it up!!
    John

  7. February 15, 2008

    Carly

    Watched this episode a while back and forgot to comment.

    QOTD: Nope! Getting around to it. Need a loan to pay expenses before I can buy more wine :(

  8. February 12, 2008

    a.erol

    “Petit Verdot”.. tried not.. but the man is gud. will try for him.

  9. February 10, 2008

    Ian

    QOD: Pirramimma Petit Verdot 2002,03,04 (Australia, Excellent!) and Santa Carolina Barrica Selection Petit Verdot 2004 (Chile, just ‘okay’).

    Cheers,

    – Ian

  10. February 6, 2008

    ChezJosh

    Zoinks! What am I waiting for? Free shipping!

  11. February 2, 2008

    IPv6Freely

    Hmm I’ll have to try one of these!

  12. February 1, 2008

    GR8wine

    Yep, I’m a big PV fan. I’ve had 2 of the 3 wines you tasted (Pearmund and MG). Too bad Chris didn’t send you an earlier vintage of the Pearmund, they were better than the still new ‘06 but I agree with your assessments. BTW – how long was the wine opened? I noticed the Pearmund fruit evolved significantly after being opened (for the better).
    Best one I’ve ever had was ‘04 Vina Alicia Cuarzo from Lujan de Cuyo. It’s only 90% PV with the rest Grenache and Carignane but it’s awesome — You Gotta seek it out!

  13. January 31, 2008

    Keith Brown

    This is TOO funny. I don’t even know if I’ve ever seen a PV varietal wine around here, even at the liquor store. I walk into my local grocery today (and I do mean local, this is not a chain store) and they’ve got a rack of 2001 Pirramimma PV clearance priced at $10! Reviews on Cork’d don’t sound too bad. Well of course I picked one up. Gary, are you messing with me??

  14. January 31, 2008

    Sam I

    I’ve never had one… I’m not waiting for anything other than a serious recommendation from you for a wine at a reasonable price. Frankly at this point my biggest problem is I don’t have a wine cellar and I swing the several thousands it would take for one. Since these things have the tanins you’re talking about I’d need to cellar them in my nonexistant cellar…

  15. January 29, 2008

    Keith Brown

    QOTD: Nope, never had one, that I know of anyway. I guess I’ll wait for the price to get a little more reasonable (i.e. more competition), but hopefully before they become milquetoast like most Cabs have.

  16. January 29, 2008

    Tommy Vernieri

    I’ve had the 2003 Ballast Stone (from WL) and the 2004 Esoterica from Kent Rasmussen (from Wine.Woot). The Ballast Stone was awesome, Christmas spices and cranberry. The Esoterica was not good; it had no fruit, it was all thick, thick tannins. I tried it after one, two, and three nights and while it did smooth out it was still not palatable to me.

    I wish I could get some more bottles of that Ballast Stone though.

  17. January 27, 2008

    Jack

    Love the Murphy Goode Petit Verdot. It is not $23 but more like $35-$40 and worth every penny. If you want to try Petit Verdot start with the best, which is Murphy Goode. If you can find a bottle of the 2002 PV it is awesome and will turn you into a diehard Petit Verdot fan

  18. January 27, 2008

    Ryan

    QOTD: picked one up from whole foods last week, it was okay, but I am not sure it brought the 8 dollars of thunder that I paid for it… Can’t think of a PV that has excited me. I guess I haven’t had many recently

  19. January 27, 2008

    jaybaer

    I agree with some others about Pirramimma. I really like their stuff. Nice Shiraz in addition to my favorite P.V.

    I also really like the 2003 Callaghan (AZ) PV made from California fruit.

  20. January 27, 2008

    DARREL LAS VEGAS

    QOTD: PIRRAMIMMA PV 2001 bought 6 @ 3years ago ,save them for the aged steaks!

  21. January 26, 2008

    Dan-o

    Never had a straight up PV, although I will look for one in the future.
    I am a Bordeaux first wine-o, therefore I am sure it will rock!

  22. January 26, 2008

    Vinacull

    Good meat ‘n potatoes Ep Gary. QOTD: Yes, don’t remember (shame on me), and it’s time to refresh my memory with a nice PV ;-)

  23. January 26, 2008

    Paul M

    QOTD:
    1 – No
    2 – n/a
    3 – not sure

  24. January 26, 2008

    Achilleas in Cyprus

    Nope, never had it.
    Will ask my favourite wine shop here if they have any and give it a whirl.

  25. January 25, 2008

    Big Nick

    Never had P.V. But now that I know what to expect I will be looking for some next time I head to the store. We only get limited things here so I will have to look and see what they have in stock. I would not mind tasting the Murphy Goode.

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