Comments on: Sagrantino Di Montefalco and Heart to Heart! – Episode #394

By: Anonymous

Anonymous — Tue, 22 Feb 2011 00:10:00 +0000

What an interesting look into the history of WLTV. What a love-filled episode and a 97+ that’s the highest score I’ve ever seen you give. Have tried this wine style once and was definitely impressed- will seek it out more in the future.

QOTD: Spending time with my life long family friends. The lady used to babysit my brothers and me when we were kids and now she and her husband have 6 kids of their own. Always great hanging out and drinking wine with them.

By: Anonymous

Anonymous — Thu, 06 Jan 2011 01:41:00 +0000

Love what you are doing with the show!

By: Anonymous

Anonymous — Thu, 06 Jan 2011 01:38:00 +0000

A good Sagrantino is remarkable and I linked up your you tube video on my Sagrantino di Montefalco Blog:

http://www.squidoo.com/sagrantino-di-montefalco-wine

By: John__J

John__J — Mon, 14 Jun 2010 19:09:30 +0000

qotd: I don't see how anybody could pick just 1 thing unless they did something like cure cancer

By: corkscrew

corkscrew — Thu, 10 Jun 2010 22:46:12 +0000

Have not tried these wines.. QOTD-was a Board and Excutive Board member for a Children With Cancer and Blood Disorders charity for 18 yrs which raised in excess $1 million yearly to help families. PS-glad you stayed doing the show for all these years. www.winelx.com

By: Sully13

Sully13 — Tue, 06 Apr 2010 07:56:27 +0000

Going through ALL the old episodes from 1 up present. I generally just listen to the episodes. De-lurking to say thanks for the entertainment and education. I also can't wait for Gary to stop saying Rad-ool. Ugh.

By: maiom

maiom — Sat, 06 Mar 2010 23:12:31 +0000

You should “poppe” them during a classic dinner based on meat (T-Bone, fillet, etc..), or on easy dinner based just on different types of chease and salami/prosciutto.
Let us know you're impressions.

By: Jörg

Jörg — Sat, 06 Mar 2010 22:34:35 +0000

Epic show.

By: tobymarcus

tobymarcus — Mon, 08 Feb 2010 22:30:20 +0000

I know its an old show, but…
i own three bottles of the 2003 Martinelli Sagrantino Di Montefalco. they have been cellaring since. when do you recommend they are popped?

By: Mario M

Mario M — Mon, 25 Jan 2010 16:07:59 +0000

You should try this one Sagrantino di Montefalco - Colpetrone eg:
http://www.enotecalombardi.com/it/DettaglioProd...
It's my favorit Sagrantino.