Wines For Peeps That Go Vegetarian - Episode #397

January 30, 2008

An episode for all those who don’t eat meat and want to “link it up” with what they do eat :)

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Comments on this episode(205) Leave a comment ›

  • “Great concept, but we are on top of the food chain for a reason….” by Elliot Essman
  • “Great show GV! Definately not a vegetarian. Tasting the Sagrentino se…” by wannaBconnoisseur
  • View all 205 ›

Wines tasted in this episode:

2007 Turkey Flat RoseAustralian Rose play review at cork'd
2006 Vinum Africa Chenin BlancSouth African Chenin Blanc play review at cork'd
2005 Barth Rene Roemerberg GewurztraminerAlsace Gewurztraminer play review at cork'd
2006 Denner ViognierOther California White Rhone V play review at cork'd

Links mentioned in todays episode.

205 Responses

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  1. about a month ago

    Elliot Essman

    Great concept, but we are on top of the food chain for a reason.

  2. about 3 months ago

    wannaBconnoisseur

    Great show GV! Definately not a vegetarian. Tasting the Sagrentino several days later was interesting!!

  3. about 3 months ago

    ChezJosh

    I’m going to tell everyone I know to spread the thunder!

  4. about 3 months ago

    CHATrBox

    Look what happens when I get busy with work and don’t check the site for a few days…back log! The GVNC just doesn’t stop. Time to play some catch up.

    Can’t wait for the day when Washington State faithful can order wines because that Rose looks great! Oh well, I guess I’ll continue drinking the local juice.

  5. about 3 months ago

    J-Pipes

    QOTD: Not going to participate in the contest… for a change. :) But I will continue to spread the usual thunder!

  6. about 3 months ago

    SoCal

    QOTD: Sounds good

  7. about 3 months ago

    Kathleen Lisson

    Gary,
    Thanks for showing some pairings with some middle eastern foods.
    I will post a blog with comments from fellow Vayniacs on why they love WLTV on my food and wine pairing blog.
    Kathleen Lisson

  8. about 3 months ago

    crystal

    Great show! I’m a vegetarian and appreciate the effort. However, the paring with food seemed to get lost. No biggy though. How about a show with big reds for super unhealthy vegetarian food? Think rich creamy alfredo sauce or three cheese lasagna.

    Can’t wait for the big FOUR HUNDRED on Monday.

  9. about 3 months ago

    Jørn Idar

    QOTD: Gonna of course make some bloggy stuff, but one’s again, I’m gonna take one of your shows and show it to my students, trying to recruite some new chef’s/waiters

  10. about 3 months ago

    Big Nick

    This was a great episode and it is too bad if many of the vayniaks did not get to see this one. Gary was on fire and the pairings with the food were great. I think that this episode was deeper than what was seen. Lots of thought and insight into future episodes.

    QOTD: Not a clue, I have had a hard time finding wine drinker in our area.

  11. about 3 months ago

    Rajiv A

    GV-

    Cool episode!

    QOTD: I’m still thinking about this. Probably gonna send an email out to the Wine Club peeps. Probably going to wear a wristband all day. Probably going to post on my blog. Probably going to change my facebook profile to something WL-ish.

  12. about 3 months ago

    Harley Stan

    Gary, Interesting show today. Cool subject even though I am far from vegetarian.
    QOTD- I am going to a superbowl party on sunday, I will try and make some converts, one couple is on the edge of coming over.

  13. about 3 months ago

    Achilles Mike

    Gary, another fantastic show!!

    Spread the thunder- Yea! I send video links to friends and I think it would be cool to have a wine tasting like we did with the Christmas Pack- but make the selections available earlier- then we could all watch and compare with you- just select wines that most of us can afford. I love Gewurz- I grew up on the 5 bone version made by Fetzer/ In those days you could bring a 5 gallon jug to the winery and the kids of the Fetzer family would filler up with the house red wine= hmmm hpw things have changed, Will try the Alsace soon/ Wow- was that really Rachel Ray that left the comment below?

  14. about 3 months ago

    ScottG

    How to spread the Thunder…? How about someone holding a “tv.winelibrary.com” banner at the Super Bowl?

  15. about 3 months ago

    Brendan

    I’m a longtime vegetarian, and I LOVE that you did this show. Not a big fan of Gewurztraminer, but I’m definitely going to give it another shot with food. However, you picked very light veggie food. I often make richer, fattier veggie stuff like mushroom cream sauces–they stand up very well to reds. Any chance of getting another show featuring veg food paired with reds?

    I don’t have a blog, but I’ve told all my wine friends about the show.

  16. about 3 months ago

    thefaamakesmedrink

    GV,

    When I was in the Scouts, we roasted marshmallows, not mushrooms. Kids today have it so good!

    So whadda they prefer - crimini or porcini?

    Regards,

    Rachel Ray

  17. about 3 months ago

    Tooch

    Will be posting a blog entry on my travel/food/wine blog.

  18. about 3 months ago

    Ben F

    Gary I hope i can submit later in the week yet, sometimes i don’t get to watch the Thunder show on the Day of the Thunder. Anyway great show…

  19. about 3 months ago

    J Crazy

    Yeah, let’s do this…hmmm…what to do to spread the word about thunder. You know my grandfather was a meteorologist so I’ll ask him how to spread the thunder.

  20. about 3 months ago

    Andre

    Yo! Ill! Thanks so much for doing a show about us Veggies. Great to know there is something out there for us.
    thanks again!

  21. about 3 months ago

    El Snerd

    Fantastic episode (sorry my comment comes a bit late, like a couple of days). After the Golddust comment from a couple of weeks ago, huge follow-up with the ref to his dad Dusty. I marked out like crazy.

    QOTD: Since I’m posted in Turkey, I have to rely on the internets to get the word out (and I’ve been trying)… more to come.

  22. about 3 months ago

    sqrm

    qotd: my goal is my family. little by little.

    i love alsacian ‘traminer.

    /_lurk

  23. about 3 months ago

    TennLee

    QOTD: Thinking…. thinking!

  24. about 3 months ago

    Dan

    Hey Gary
    Nice show, Gewurztraminer is something i really like but don’t drink that often! time to go out and get a bottle!

    QOTD: Let’s forward the linky-link!

    PS Y is being vegetarian automatically healthier way of eating? I don’t see how a vegetarian diet is supperior to a regular, ballanced diet! C’mon! I love vegetarian food but i’m not unhealthy because i eat red meat…

  25. about 3 months ago

    Shane

    Dunno, perhaps i can drop leaflets from a plane military propaganda style.?.?

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