I love me some shellfish, preferably blackened! But in the right months, its all about the blue-points baby!

QOTD: Crab! Preferrably in red sauce with linguini….and ….WINE!
🙂

Apalachicola Oysters from the Florida panhandle. We usually do them about 6-8 different ways, my fave is simple butter garlic grilled yum. Great with a Sancerre or an ice cold beer.

Shell fish not kosher I couldnâ??t tell you my favorite. Oh and neither is Sarah Silverman. 😉

QOTD: Lobstah! Littleneck clams are a close second.

The king of crab. I know not as flavorful as dungeness, but there is really something to be said for crackin’ that leg open and pulling out a huge chunk of meat!

PORTUGAL, S.W.FRANCE !
This is happening this is the thunder!
REMEMBER lighting strikes where you leased expect it!

When the show casts Petit Verdot as the smashing agent for the primary bum, then our votes will get smushed into a sort of grape jam with heavy tannic monster

I love shellfish but being from the Houston area I guess I’ll have to go with the sentimental favorite of fried Gulf shrimp. However, I’ll never turn down some crab or good oysters or steamed clams or crawfish or or or…

QOTD Crawfish, followed very closely by Antoine’s Oysters Rockefeller. Just had some crawfish with a nice Chambolle-Musigny on Lundi Gras, it was wonderful!!

Late, I know…but I gotta stick up for my Packers! Yes, they do not have a ring, this year. But Favre has one, the team 3, for a total of 12 world championships. Anybody else got that? Nope! Secondly, I would root for the Jets if or when you buy them! It’s a shame I can’t say the same for the Packers. They are the only publicly franchised team in the NFL. Until Preseason…GO PACK!

Great show!

Whooooooa Gee !!!
Bringin’ da Thunder wit’ some extremely interestin’ QPR Vino !!!
An cool place to explore: SW France & Portugal !!

QOTD: i makes da best Deep-Fried Shrimp !!! Yeeeaaah !!! 🙂

King Crab…and I don’t mind paying for it after watching “The Deadliest Catch” on Discover.

Great show.

QOTD: Blue Point Oysters on the 1/2 shell.

QOTD: Snow Crab Legs, baby!

Boo… Cracking show Gary.Good to hear that your taking the thunder to the south. I’ve been waiting!

THINly sliced and fried abalone sandwich.

I don’t really shellfish, I’d say blue crab if I had to pick (does that count as shellfish?)

QOTD; Must say, kamchatka crab (Russian King Crab) is a favorite. And, as Norway is a major producer of it, it’s easy to get superb quality of it:-)

Grilled shrimp marinaded in lots of fresh garlic, rosemary, olive oil and salt.

GV…..must say that this was a fun episode…..(all the way up to the song…..that was kind of uncomfortable). How in the world did you manage to find 4 wines that knocked it out for this episode. I am headed to our a few of our local wine shops this evening before my b-day dinner tonight. I will try to find any of these four to try.

Great episode Gary, i love hearing about wine regions other than those frequently discussed. QOTD: Lobster

Great Epsiode; I am looking forward to trying these distinct and different wines.
This episode truly shows what “brining the thunder” is all about.

Nice work GV and CM.

Just had a bottle of carm last night thanks to you Gary and it was GREAT..

QOTD: oysters is my favorite.

Looking forward to more content in the upcoming eps, school me GV!!!

Q – We don’t eat shellfish in Ohio, at least I don’t, if it’s from the sea it’s probably not for me.