Comments on: Portugal and South West France, Languedoc-Roussillon and Provence – Episode #401

By: Video Sharing Script

Video Sharing Script — Sat, 17 Oct 2009 10:19:23 +0000

Hi,

I have just read your post and would be grateful if you could tell me where the information came from ?

Thanks and keep up the good work.

By: Eric Sendra

Eric Sendra — Wed, 23 Sep 2009 10:05:08 +0000

Hi all,

feel free to visit our website and discover 19 Madiran winemakers

The origin of the group is technical, Laplace and cowinemakers ahaving mutualised an oeanolog an approach.

They opened an outlet in the village of Madiran in 2005. I am now the proud shop keeper, salaried by this fantastic group.

If you ever come to Madiran, feel free to come to the shop for a tasting and discovery of 38 Madiran and around 30 Pacherenc du Vic Bilh (White Madiran !!!)

A bientot

Eric

By: Adrian aka AnGkEr

Adrian aka AnGkEr — Wed, 08 Jul 2009 03:01:27 +0000

Love to see more Portugese wines….and nice song….

By: robthecomic

robthecomic — Fri, 20 Feb 2009 01:47:59 +0000

MY NAME IS ROB RYAN TOO!!! but ididnt put up no flyers i would have remembered that and i only started watching the show a month again….So OTHER ROB RYAN…if you are out there say hi to me

By: Dessert Wine Nerd

Dessert Wine Nerd — Wed, 07 Jan 2009 03:06:30 +0000

Good value show. I need to get expensive wines out of my heads and dive into the little gems. QOTD: Yeah, im messed up. Dont like seafood….. I KNOW!!!

By: Ray Barnes

Ray Barnes — Sun, 23 Nov 2008 08:01:41 +0000

Thanks Gary, I hope to find that Carm Douro.

QOTD – None

By: StevoVino

StevoVino — Tue, 18 Mar 2008 03:49:44 +0000

QOTD: Fresh scallops from Great Mercury Island (40min boat ride from home, we free dive in 30ft and collect em) fried up with a little butter, garlic and lime juice served with a Peagesus Bay Reisling. Yum!

By: Dan-o

Dan-o — Sat, 23 Feb 2008 18:52:05 +0000

Great show!
Love the “different wines” from unsung regions.
I think that I have mentioned this before, but I had these mussels on the west coast of France once that were served in a white wine, garlic, and light cheese sauce that were amazing.
Other than that – scallops all the way with a Puligny-Montrachet!

By: Valentin

Valentin — Mon, 18 Feb 2008 19:31:43 +0000

I am the favourite shellfish, wether you like or not!

By: GR8wine

GR8wine — Sun, 17 Feb 2008 17:12:30 +0000

Gr8 GV!! One of your best. You were indeed on point.
Sorry about taking so long to get around to watching this one, hope my comments don’t get lost. I’m with you on the Viognier, most have the problem of falling off on the finish. Your description intrigues me and I’ll have to try it. Did you ever try the La Grange Voignier I sent you?
Good info on the Tannat. I’ll have to send you a bottle of ours, hope you like it.
Exploring wine is my favorite past time and hobby so this show was a treat.
QOTD: mmmm tough choice since so many are so good. Either lobster or scallops. Probably lobster.