Up And Coming Pinot Noir - Episode #408

February 14, 2008

Gary Vaynerchuk today treats himself to 3 up and coming Pinot Noir’s from Oregon.

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Comments on this episode(311) Leave a comment ›

  • “Actually took the time to scroll down and see that two comments prior …” by Yutskydoozle
  • “Sippin on an Argyle 2006 ($21): Cherries, Bacon Fat, Leather… that’s…” by Yutskydoozle
  • View all 311 ›

Wines tasted in this episode:

2006 Domaine Coteau Pinot NoirOregon Pinot Noir play review at cork'd
2006 Eieio Pinot Noir Cuvee EOregon Pinot Noir play review at cork'd
2005 Lachini Giselle Pinot NoirOregon Pinot Noir play review at cork'd

311 Responses

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  1. about 3 months ago

    Yutskydoozle

    Actually took the time to scroll down and see that two comments prior somone’s mentioning the Camerons… I’m talking about the Clos Electrique and it is absolutely fantastic

  2. about 3 months ago

    Yutskydoozle

    Sippin on an Argyle 2006 ($21): Cherries, Bacon Fat, Leather… that’s about it…. far to “elegant” for my palate… I like Pinot… but I like em big…. A week ago I drank a bottle of Cameron Dundee hills Pinot Noir ($50)… that was spectacular….

  3. about 5 months ago

    LuvsChandon

    I have more unopened bottles of PinOt at home than anything else, just haven’t been drinking much of it lately. Last was probably a Sonoma Coast bottle from Seghesio at a dinner party.

    I can’t get over the bottle I had last December, Domaine Carneros Avant Garde (year?), very memorable!

  4. about 5 months ago

    AV

    I’ve had the 2002 EIEIO cuvee I in Feb. what a monster! The bouquet comes up and punches you in the nose. The fruit is so up front and finsihes off like velvet. It drank so easliy. Just had the Domaine Serene 2004 from the Williamte Valley I should have decanted it still the greatness of this came through real subtle. And if you can get your hands of a Firestead what a bargin from OR.

  5. about 6 months ago

    dayvan cowboy

    also not seeing enough people mention brickhouse, j. christopher, evesham wood and scott paul in the comments. i am not sure how available these are outside oregon, but they are good!!!

  6. about 6 months ago

    dayvan cowboy

    try out the cameron pinots. they are some of the best that i have had. especially the gherts and clos. they knocked my socks off.

  7. about 6 months ago

    MtnCharlie

    QOTD: Have not had much Oregon Pinot Nior. But, what I have tried has been very good.

  8. about 6 months ago

    Tom Purvenas

    Wow lost 1/3 of the viewers/lurkers etc. Sorry to hear that. I guess it paid off to register.

    So I am catching up on episodes. I have my WalMart plan for retiring. Now your starting to make me think about being a wine taster when I retire/hit the lottery….

  9. about 6 months ago

    napaspa

    I’m digging on the Oregon pinots these days. I just added the Eieio to my order.:)

    Gary lets see a vintage port episode!

  10. about 7 months ago

    amm3rd

    Domaine Serene Evenstad Res…Wonderful, made in a burgundian style…

  11. about 7 months ago

    C-BusWineMofo

    QOTD - YES, YES, my wife and I went to the Big O and found some amazing Pinots. Just drive around and talk to the locals about who is making good wine and if you have to drive on a dirt road while dodgeing livestock to get to the winery, your on the right track.

  12. about 7 months ago

    Josh in Burgundy

    QOTD: Argyle pinot was the last one I had when I was back in Cali. There are darn near impossible to find here in Burgundy. Not that I need to look for other pinot’s to drink while I am here.

  13. about 7 months ago

    Neil D

    Always glad to see some local wines for me (I live in Portland, OR).

    I’m definitely going to look for the eieiO around town.

    QOTD: I just went to the Domaine Druhin winery here in OR on Sunday, loved it.

  14. about 7 months ago

    mindpirate

    Long Time Lurker, first time commenter here. I had to come out on the show about the BIG O.

    QOTD: I do drink the BIG O. The last one I had was last week.
    2006 Bridgeview Blue Moon Pinot Noir
    Great Stuff.

  15. about 7 months ago

    underivy

    QOTD: I had an Ayres 2006 Pinot Noir last week.

  16. about 7 months ago

    Cuse Wino

    QOTD_Farallon Pinot is prob last “O” PN I drank

  17. about 7 months ago

    BobWied

    Living in Portland, and only minutes from the Willamette Valley, I’d have to admit it was Oregon Pinots that converted me over from mostly drinking beer (although we’ve got some awesome micro-brews here as well). With close to 400 wineries in the state, it’s really hard to chose favorites. In fact, I prefer to go to new wineries each time I run out. There’s so many great ones to try (but they’re unfortunatley getting pricey). Oops, what am I saying…Oregon Pinots…yuk…

  18. about 7 months ago

    Dr.J

    g, yes, i LOVE PN from Oregon and Washington. around christmas time i got some Carlton Hill 2005 PN, and it was fabulous. different, sour cherries and plummy. recently tried a Yamhill Valley PN from 2004, same thing, a bit tart on the tongue, great nose, good finish. but my favorite PNs so far has been the Road’s End and Carter Vineyard, both from 2005. the perfect blend of fruit and earth, nose and mouth that made me go WOW ! i really like finding rare, small vineyard juices, and these are just that. they are between 40 and 50 bones, but totally worth the trouble and time to find it, and get it.

  19. about 7 months ago

    Andrew

    Hey Gary

    Thanks for a good show

    QOTD: NO. Living in Hong Kong the avalability isn’t there and I tend to find the price of US wines is often pretty high for the value you get.

    Cheers Andrew

  20. about 7 months ago

    gpete

    Loved Cheery Hill and Four Graces. As for BC they are not there yet, BC is BS when it comes to Pinot Noir.

  21. about 7 months ago

    Quinn

    QOTD: I hail from BC in Canada, so I tend to drink BC Pinots, which are easily as good, perhaps even better, than Oregon. BC has it’s hot Okanagon wines, but there are a lot of cool microclimates in BC too.

  22. about 7 months ago

    Dan-o

    GV - I am a big fan of the Big “O” pinots. I traveled to Oregon in December on business and tasted wines at several of the wineries.

    Here is what I have drank recently, and not so recently:
    - Ken Wright Cellars - several single vineyard bottlings in my cellar
    - Fiddlehead Cellars - she makes one from Willamette
    - Amity Cellars
    - Firesteed
    - Duck Pond
    - Domaine Drouhin
    - Argyle

    Like ‘em a lot, but they are getting pricey!

  23. about 7 months ago

    HeyMaynard

    None so far but on my list to try.

  24. about 7 months ago

    missalyse

    Firesteed was the last that I had, they have a $13 bottle and then one that’s around $20, they’re both great for the price.

  25. about 7 months ago

    wannaBconnoisseur

    Q-Not as much as i used to, can’t remember last one, they are becoming overpriced.

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