Up And Coming Pinot Noir

Up And Coming Pinot Noir – Episode #408

February 14, 2008

Gary Vaynerchuk today treats himself to 3 up and coming Pinot Noir’s from Oregon.

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Wines tasted in this episode:

2006 Domaine Coteau Pinot NoirOregon Pinot Noir
2006 Eieio Pinot Noir Cuvee EOregon Pinot Noir
2005 Lachini Giselle Pinot NoirOregon Pinot Noir

312 Responses

February 14, 2008

Tom G. of the CKC
Great episode. Pickle juice worked for the Eagles against Dallas, so why wouldn’t everyone love it?
February 14, 2008

Karl Laczko
Damn that Tom’s fast, and the show’s early, a week and a half of missing the Thunder show and I’m almost #1 on my return.

Happy Valentines day everyone!
February 14, 2008

Rani Haykal
wow…this is up early. can’t wait to watch…in class now but will leave another comment when i see it

–RH
February 14, 2008

Rebecca Christophersen
Finally! I have been checking in for like 10 times now – wanted to download the episode to my ipod to see it before the evening proceeds… (about 9 pm here in Italy now).
I’m feeling really part of the thunder now (and it’s been only three intense months – two of which with high speed internet!!)
R.
February 14, 2008

jahlove
Little early today are we? Oregon Pinot, nice!
February 14, 2008

Susan
Gary- Somethings very wrong here!!!! Been trying to leave a comment for over 20 minutes………………………..hum…………………………….????
February 14, 2008

Dennis
Top 10!
February 14, 2008

Michael Y
top 10 as well!
February 14, 2008

Marshall
QOTD: Yes, very much! The last one I had was not very good though. It was the 2005 Rex Hill Pinot Noir. Way over-priced.
February 14, 2008

Greg Stefos
Top 10, Happy Valentine’s Day
February 14, 2008

Karl Laczko
QOTD – Yes, I drink Pinot Noir, although not as much as I could or maybe should. Last Oregon Pinot was just under a year ago, a basic A to Z P-N. I have an Elk Cove 2004 due for drinking within the next year.
February 14, 2008

Lb in KS
GV feeling a little froggy today?!?
QOTD…..I’ve had maybe 3 pinot noir’s and can’t say that I’ve found one yet that I really liked?
February 14, 2008

KNode
QOTD: I actually just bought a Pinot Noir from Oregon this morning to drink with my husband tonight for Valentines Day (and I hadn’t even seen the show yet…must have WLTV ESP). It’s the 2006 Sipino Pinot Noir from the Willamette Valley, and it was a very reasonable price ($14.99) so we’ll see if we’ve found a good Pinot under $20!
February 14, 2008

Susan
HAPPY VALENTINE’S DAY EVERYONE!!!!!!!!!!!
February 14, 2008

sobojosh
what no cheesy vday wines?
February 14, 2008

Softballnut
Awesome show, thanks GV.
February 14, 2008

Michael Y
qotd – no, not a fan on pinot noir.
February 14, 2008

Dale Cruse
Gary gets loopy when he tapes too many episodes in a row.
February 14, 2008

brook
Gary,
I tend to like Belle Pente and St Innocent Pinot noir. Thanks for letting us be part of the family.
Take good care,
Brook
February 14, 2008

BiggRigg
Loves me some Pinot. Might have to try a bottle of the EIEIO.
February 14, 2008

Robert Howells
Panther Creek 2005 Wine Maker’s Cuvee!
February 14, 2008

Palmer
QOTD: oh GV, you know how heavy I roll with Ory-gun! and actually, weirdly enough the last Oregon Pinot Noir I had was the ‘06 Domaine Coteau RESERVE. the fruit is a lot more pure on the reserve than the regular brand you tasted, but I kind of prefer the character of the regular to be honest. Both great wines though and the winemaker Dean Sandifer is one of the nicest most down to earth guys I’ve ever met. Everyone seek Domaine Coteau out!
February 14, 2008

sobojosh
ohhh! dead dear and cherries pt 2
February 14, 2008

Tom G. of the CKC
I have a bottle of 2005 King’s Estate Signature Pinot Noir that needs to be opened, possibly tonight. My girl doesn’t drink, so I’m not sure if I’ll bother cracking a $25 bottle.
February 14, 2008

Ryan D
QotD: The wife and I don’t often get pinot noir, because frankly it’s an easy grape to screw up and we’ve had some pretty bad wines. Oregon pinot noir is, of course, more expensive than your basic PN because it’s, well… GOOD. At any rate, when planning a nice meal calling for pinot noir to be used we decided to splurge and now of course I forget what it was.
February 14, 2008

Tom T.
I’ve had a few Oregon Pinot’s but cannot remember which ones. Will definitely give some like EIEIO a try. Cool thing with the ESPN mention. Do you see more hits from it?
February 14, 2008

Fiorentina!
Hey Gary-
Haven’t had an Oregon PN in awhile…the last one I had was from the Cristom vineyards.
My brotha from another motha, the Oak Monster…that right OM himself…likes alittle OR PN, but not as much as CA Chard or Cab.
PS – Where’s the love on the 120?
February 14, 2008

Phil G
QOTD – No, I can’t remember the last OPN I’ve had – I just get a feeling that they are overpriced…
February 14, 2008

sobojosh
QOTD: Love them, better than Russian River Valley IMO. Last one that rocked my socks was 05 Soter.
February 14, 2008

DaveyDonut
Woohoo, Oregon Pinot! A while back you had the Owen Roe Killmore Pinot… I asked for you to taste that when it was in stock, but now you no longer have it! That was great stuff… I was at Lachini thanksgiving weekend and I think I liked the Giselle better than you, but actually found their regular Pinot more “true.” I’ll have to check out the EIEIO… I almost visited them once, but I thought their name was too silly. Not really…

ONCE in this episode you actually said Oregon correctly! I was so happy! But then about 1.5 seconds later you thought you got it wrong and said it your old, incorrect way again. SO sad…

QOTD: Yes, I like Oregon Pinot. The last one I had was a 1998 Lange Three Hills CuvÃ©e my friend brought over… she stored it in her 80 degree apartment for 8 years, and it tasted like it. Just very muted and over the hill. Bummer.

David
February 14, 2008

latraviata
QOTD: Actually, I prefer Merlot a whole lot more than Pinot Noir. Maybe I should make a movie about this! The last Pinot Noir I had that was very good was a French Pinot Noir “La Patriarche” that I purchased in Toronto. La Patriarche was an amazing $10/bottle wine that could have scored in the 90’s, especially the Syrah!!!
February 14, 2008

J.R. Young
Ore-gun, say it with me. Ore-gun. “Ore” did not go anywhere so it is not “gone”

QOTD: Yes to Oregun Pinot, yes to anything for Shea Vineyard. My last PN from OR was Sine Qua Non from Shea Vineyard (Manfred’s name for it is slipping my right now).
February 14, 2008

David Masi
YES…throughly enjoy them! Will have a 2003 Beaux Freres 2003 Ribbon Ridge tonight with dinner. Also enjoy Bergstom Pinots as well. What is insane is the Abacela vineyard in Medford Oregon, doing all Spanish varietals. Their Tempranillo and Albarino is better than most of what I have tried from Spain. I beleive as you do that Oregon & Washington are providing the best values on the left coast.
February 14, 2008

purplejuicebruce
QOTD……no not in my top 10 favotite grapes
February 14, 2008

Chris
QOTD – If I were to drink an American Pinot, it would be an Oregon Pinot, but I don’t particularly care for Pinot, so it will probably be a while before I drink an Oregon Pinot. Although, come to think of it, the one bottle of wine I brought back from New Zealand was a Marlborough Pinot- very good!
February 14, 2008

bigmay
QOTD: Last Oregon Pinot was something from Benton Lane.
February 14, 2008

GrapeStuff
QOTD: Yes, and the last as a Siduri Hawk’s View Vineyard Pinot from Oregon (Cali winemaker, Big O fruit)
February 14, 2008

Collin H
Happy V-Day, Gary. All the best to you and your family.

QOTD – Ken Wright, Ken Wright, Ken Wright!
February 14, 2008

EvanR
QOTD: No, not really
February 14, 2008

Matthew L
Hey Gary. Happy Valentine’s Day to WL and all the Vayniacs!

QOTD: I got hooked on Pinot years ago, and all of them were from Oregon. I’ve been trying Pinots from all over lately. The last OR Pinot I had was a 2005 Saintsbury Carneros.
February 14, 2008

Dr T from N. Carolina
QOTD — no O-Pinots in several years.. While I drink PN, I rarely buy it. If I did, it would likely be from Oregon, though

“T”
February 14, 2008

Carl Vidnic
QOD: Yes, love them. Ponzi from Oregon was the last one.
When I drink new world pinot and want to splurge I usually go for one of the limited bottles from Babcock like “Ocean’s Ghost” Santa Barbara.
February 14, 2008

Shadowbird
QOTD: Haven’t had any yet.
February 14, 2008

Derek
I love pinot!!! cant remember the last one I had???

Happy Valentines Day to everyone!!!
February 14, 2008

jeremy_h
QOTD- Yes! I still love Pinot! Even though Hollywood made it damn pricey!

I especially like the Van Duzer (reserve) pinot out of Willamette Valley.
February 14, 2008

madange
Yes I have tried quite a few Oregon Pinot Noirs. The last one I had was a 2004 Cottonwood Marina Piper that was elegant, feminine, and delicious. That said, I find that Oregon prices have risen faster than their quality and QPR’s are virtually non-existant. Before Sideways, Oregon was one of my favorite places for value driven Pinot Noir of quality. I also think the hype has created a situation where vintages are being sold before the wine is ready. If the winemakers could hold off releasing their wines an extra year or so they would show better. Many of the recent releases I’ve tasted seem tight and/or awkward. Unfortunately, the current market forces them to ship as soon as the latest vintage is bottled. There is also a serious defficiency of vineyards in production relative to the incredible demand for the grapes. Therein lies the dilemma of an Oregon Pinot Noir fan.
February 14, 2008

crank
As an Oregon rez (not from Carlton – there are probably 53 people in the world from Carlton), SHOUT OUT TO ALL THE EUGENEANS!! I drink Oregon Pinot’s on a weekly basis.

My last one was probably an Illahe 2006 Pinot. For 20 bones, an absolute SCREAMING deal.
February 14, 2008

Patrick
I’ll be looking for these, but it’s difficult here in Kentucky. Maybe if I could order it from the Wine Library! Darned outdated Kentucky laws..
February 14, 2008

David Dadekian
QOTD: Absolutely. I think a 2005 A to Z Pinot Noir was my last one.
February 14, 2008

ryang
QOTD: Nope. Not drinking many PN’s at all really.
February 14, 2008

Taylor
I think that the Lachini has the exact same bottle as the Sea Smoke Ten, that thing has a crazy punt!
QOTD deff, gotta dabble with the O. the last one i tried was A to Z’s liked, I really want to try the Eieio though.
February 14, 2008

Mike
Being an Oregonian, I drink lots of Oregon pinot. Last bottle was 2006 Klee (by Chris Berg of Racine Winery) around $17 a bottle, but tough to find. As good or better than most $30 O pinots – so much so, that every time I drink it, I’m surprised how good it is . . .
February 14, 2008

cameron w
Many OR PN over the years. When I lived in Seattle, it was widely available and was also a bargain versus Burgundy. Still have a mixed case or so. I’ve never met an OR PN that wouldn’t benefit from hibernation.
February 14, 2008

brent
QOTD: O’Reilly’s Pinot Noir… kind of ‘meh… it unfortunately reinforced my opinion of “midrange”, U.S. pinots (aka under 20 clams). Anyone got any suggestions in the 15-30$ range that are “worth it”? The Old MacDonald one sounds interesting though…
February 14, 2008

Dongbo
QOTD: I’m having one tonight, Patricia Green Estate Old Vine, quite excited.
February 14, 2008

Henning a.k.a Plastikstuhl
QOTD: Never. I Europe, barely any U.S. wines outside from California seem to be availabe at all.
February 14, 2008

VinoPhilosopher
After drinking Burgundy, I rarely drink Pinots. A bottle of the Mischeif and Mayhem Burgundy just arrived today–I’ll be looking forward to tasting that.

Cheers
February 14, 2008

Cyn
QOTD: Never tasted an Orgeon Pinot. Not a fan of Pinot at all…..they always taste like metal to me (think paper-cut and sucking on the blood). I haven’t been serious about wine for very long, but I have tasted a few Pinot’s and that is not a flavor that appeals to me. I think I’ll a look at the forums and message boards for some suggestions!
February 14, 2008

Chad
Thanks for the shoutout! You’re the best…
Qotd: I had a wilamet (sp?) valley Pinot hour a few weeks ago at a company party, but I don’t remember the winery.

(ps I sent this from my new iPhone!!)
February 14, 2008

Brian
Oregon yes. Specifically, two from Domaine Serene, the 2004 & 2005 Evenstead Reserve and the Yamhill. Both very Yummy.
February 14, 2008

Marc Bienvenue
Yes i drink it. nice and not too strong, La ChÃ¨vre noir from bourgogne.
February 14, 2008

Tom H
QOTD I have had many Oregon Pinots. Last one was 2005 Sineann, very good
February 14, 2008

Scott EJ
While I generally like Pinot Noir and have way before *the movie* I’ve always leaned towards Central Cali. Coast for them. But, then again, some of my favorite wines are Burgundy Pinots for their earthiness and my pal tells me that Cali. pinots carry that trait moreso than some of the Oregons.

And, like another poster metioned, it seems as if they’re being put out too young just to quell the demand and sadly, I think the quality shows. Most 06’s are coming tasting like Pinot Light and what kills me about that is that they’re still 20 bones and up.

QOTD: 06′ Jigsaw a/k/a another Pinot light.
February 14, 2008

OregonMike
Gary I’ve always loved the EIEIO brand, gotta try the “Swine Wine” from them with the little piggy on the front!

QOTD – LOVE LOVE LOVE Oregon Pinots, they are what got me into wine! Last one I had was a Lange Winery, and while I think they really bring the thunder for Gris, i LOVED IT (tho I was also at thier kick ass tasting room, so that could have effected it a bit )
February 14, 2008

*/^_^\*
qotd: foris was the last oregundian i had. i do not partake regularly as i am a french wine junky.
February 14, 2008

Obama_Man
I’ve never had an Oregon Pinot, I’ll seek one out though.
February 14, 2008

JordanW
QOTD: The last Oregon Pinot Noir that I had was called ‘Big Fire’. I rather enjoyed it and it was the first time I have been impressed by a Pinot Noir. We don’t get many Oregon Pinots in Ontario.
February 14, 2008

Neil
WLTV Take Two: Imagine if you’re driving and hit a deer and then you take out your knife and cut a big whole in it and stuff one dozen long stem roses in and sprinkle chocolate dust over it…..that’s how I’m wishing all Vayniacs a happy V-Day!

QOTD: Not too many Orygone Pinot Noirs. I can’t remember their names and it was at least six years ago or so (long before Sideways) and I felt they weren’t as good as Carneros/Russian River Valley Pinot Noir for the price. After today’s show I’ll give the big O another try.
February 14, 2008

Joe Po
I’ve had Pinots but they just are not my goblet of vino!
February 14, 2008

Robin C
QOTD: the last pinot I had was the Amisfield (New Zealand). Tonight we’re having the Breggo Anderson Valley pinot and then the Numanthia Termes – both from Wine Library.
We enjoyed a lot of pinots when we were in Oregon (McMinnville) – Torii Mor, Panther Creek, Domaine Serene, Domaine Drouhin, Adslsheim, Penner Ash, Cardwell Hill.
What a nice Valentine image: Bambi’s mother getting hit by a car. I think I know exactly what that smells like. Happy Valentine’s Day.
February 14, 2008

pawncop
I have not yet had the pleasure of the pinot noir that I can recall. It is on my list of wines to try. There are just too gosh darn many to try at one time. Thanks to you, I will always be able to expand my experience.

Yours in Service
1601
February 14, 2008

Anne
I drink some Oregon pinot (last I had was a ‘99 Argyle Rsv), but I like many of the California ones better, even though I live near the Willamette Valley. A Testarossa Rosella’s, Pisoni, or Gary’s really does it for me!
February 14, 2008

ChiTown
QOTD: I have not, but I am going to seek some out this coming week!
February 14, 2008

Little Jonny H
Happy Valentines Day, GV -though I don’t think I want you to be mine Anyway, I hope you’re enjoying your time away!

QOTD: I wish that Sideways had never happened. I can’t afford respectable Oregon Pinot because the demand is so high. They’re wonderful food wines, but I just can’t justify buying a pinot for $25 when I can get serious value in spanish and portugese reds for $8-10. The hype is simply ridiculous…
February 14, 2008

Kirk (AKA: slave2thevine)
Gary…it’s about time…I’ve been waiting for an Oregon Pinot Show since you did the Patty Green show….$h!t. Ok, ok…on with the

QOTD: The last Oregon Pinot I had was the 2006 BergstrÃ¶m. However in the past 45 days I’ve tasted, Beaux Freres, Patricia Green, Shea, Lenne, Adelsheim, Sineann, Chehalem, Rex Hill, Willakenzie Estate, Hamacher, Andrew Rich, Anne Amie, Archery Summit, Argyle, Domaine Drouhin, Tori Moor, and Dobbes Family Vineyard. Oregon is a place that breeds passion in wine for me.
February 14, 2008

John Farrin
QOTD: Clone 5 is the last one.
February 14, 2008

Nick
QOTD: I’ve only had one, but it was good.
February 14, 2008

Matt N.
Although I live in DC right now I am an Oregonian and so have had many Oregon Pinots. With the price they are now I can’t say I drink them very often these days but generally save them for special occasions or if I am out West visiting. The last bottle I had was an ‘05 Panther Creek Willamette Valley that was very solid. I also enjoy Torii Mor, Argyle, and Archery Summit, though Panther Creek tends to be the favorite overall of what I have had.
February 14, 2008

John W. Taylor
QOTD: The last Oregon Pinot Noir that I had had was an Argyle. It was not great; it was just OK.
February 14, 2008

Sharon
Happy V-Day, everyone! I had an Oregon PN this past weekend, the Archery Summit Willamette Valley Pinot Noir 2006. It was great. I have to say PN is not my fave varietal, though. It’s often kind of sour and thin. But actually my fave PN at that tasting was a German PN, Spatburgunder Rheingau Assmanns Hauser Hollenburg August Kesseler 2001. Wow, that’s a lot to type.. the producer said it was ‘not for the beginner’ but I’m a beginner and I liked it… thought it pretty accessible!
February 14, 2008

Oregon Jim
Gary! For me? Thanks so much for doing our home stuff! Hey, there are some beautiful things out there, and some OK and some bad. Look back at some good stuff you have tasted from the Big O. Here is a list of some you have not, but is super:

Adelsheim ‘05 Willamette Valley Pinot Noir, ‘04 Bethel Heights Casteel, ‘04 Sokel Blosser Dundee, anything Elk Cove, Hamacher, J Christopher, Et Fille, Ken Wright, Francis Tannahill, and Shea to name a few that I love.

If you only try one and think that represents Oregon Pinot, then you are missing out on something very special! Like Burgundy Pinot, you must do some homework to discover that transcendental bottle that will make you a believer.
February 14, 2008

Vinnie
QOTD: Last Pinot i had was Belle Glos 2004 Taylor Lane. Exceptional
February 14, 2008

Kev and Ams
QOTD: Wasn’t there an Oregon Pinot in the Thanksgiving pack? I think that was the last O.P. I had.
February 14, 2008

Deano
Gary good episode I used to love the slim jims too. So that eieio sounds awesome.

QOTD:
-Nope havent had any oregon pinot noirs
February 14, 2008

David
Gary, did you tape all the episodes this week on the same day? You seem a bit punchy in this episode – just curious if it’s two hours of taping getting to you!

QOTD: Pretty impossible to get Oregon Pinots in Israel, though I have a bottle from the north of Israel waiting to get cracked!
February 14, 2008

Chad
QOTD: Erath. I like the both the screw-top and the letter jumble (i.e., heart, earth).
February 14, 2008

WineMad
QOTD: 2006 Broadley Pinot Noir Claudia’s Choice
February 14, 2008

AVP
QOTD: No, I don’t – but that ain’t categorical. Oregon PN’s are just almost impossible to come by here in Finland.

HyvÃ¤Ã¤ ystÃ¤vÃ¤npÃ¤ivÃ¤Ã¤ kaikille! Happy V-Day y’all!
February 14, 2008

BruceP
I drink lots of Oregon Pinot (and Cali Pinot, and Burgundy). Last one I drank I think was a 2002 Cristom Reserve, but it might have been a Broadley. Think it was the Cristom though. Ken Wright and Patricia Green are my favorites.
February 14, 2008

ChezJosh
2005 Domaine Des Moirots Givry. Like walking through an herb garden that you dumped your spice drawer into.

Immediately preceded by 2005 Domaine Sainte Claire Bourgogne. Borders on the new worldy, but very pleasant, and a great base for Coq au Vin
February 14, 2008

SoCal
QOTD: I have not yet but I plan on visiting Oregon this year so soon.
February 14, 2008

Omallley
QOTD: The last (and only) Pinot that I’ve had from Oregon was a Firesteed…perhaps not the best example in terms of what Pinot from Oregon is all about.

I’d love to treat my pal to a Domaine Drouhin sometime…
February 14, 2008

Withnail
LOL @ “This Lachini’s been around the block.” I can’t believe you said that.
And on Valentine’s Day, no less! You are funny. Cheers to all the Vayniacs.
February 14, 2008

Panosh
QOTD: Yes, fairly regularly, primarily California.

The last one was a “J”, not sure what year thoguh.
February 14, 2008

brorjace
The last Oregon Pinot’s I had were the Pat Green line. Before that I had a few bottles of Jigsaw. I like the fact they are not over the top like cali wines, and can actually be used with a meal.
February 14, 2008

Dominus
Now you’re in my ‘hood. Being a member of the OPNC (Oregon Pinot Noir Club) I have the opportunity to try an amazing number of great Pinots from our beautiful Pacific Northwest.

QOTD: Coincidentally, right now I’m having my one of my monthly selections, an ‘05 Emerson Vineyard Pinot from Willamette Valley. Quite nice though the Amalie Robert I had over the weekend was a stunner. I need to order some of the Big O!

Happy Valentine’s Day to all!

P.S. I just received a brochure to the DC Intl Food & Wine Festival. Coming? Feb 29-Mar 2

http://www.DCWineFestival.com
February 14, 2008

Sayle M.
GV:
Love the Pinot Noir! My favorite has been David Bruce but I want to now track down the Eieo-O! As for tonight in Manhattan, I was out and sought out the Malebec (Argentina) per your last episode and came across a GEM!!! Thank you! Malbec is my new phase and one I am so enjoying it, as is my palate. Of course I am biased as I lived and studied in Argentina and ANYTHING from there is divine..Malbec or Rioja…the South Americans know something!
GV- How do you feel about Grenache? CA Grenache? Santa Barbara Grenache?(2005 La Fond, Santa Rita Hills). I would LOVE to know what your palate says about it. And why is it Grenache in some places and Grenacha in others?
Best,
FSM
February 14, 2008

AlexC
I feel bad because I didn’t watch the episode yet, but I am writing a comment. I just haven’t had time, I’m always 2 episodes behind. I watched the Cab Franc one last night.
But I noticed the question of the day was about Oregon Pinot Noir and I got excited because I just had some a couple of nights ago: 2006 Sharecropper’s Oregon Pinot Noir, produced and bottled by Owen Roe. For the most part it was ok, a little too hot, but good.
I did have a weird reaction to it though. After half of a glass I felt like I was having a heart attack, but oh well.
Happy Valentine’s Day everybody. Love yourselves and love eachother.
February 14, 2008

Rani Haykal
Great Show!!!

QOTD: I don’t believe Ive ever had an Oregon Pinot Noir. But then again, I usually dont drink Pinot Noir much at all and if I do, I tend to stick to wines from Burgandy. The few pinot noirs ive had from the US…more specifically California, have not ever really taken my breath away.

–RH
February 14, 2008

Jonathan
I like Calera Central Coast Pinot Noir. The 2004 & 2003 are real standouts! Gary you should try these if you haven’t yet.
February 14, 2008

Vette Tony
QOTD: Drink Pinot Noir? Sure do. Last one I had was the 2003 Lemelson Pinot Noir Cuvee X
February 14, 2008

Dave Canada
That intro to the Gisele was priceless….we have all known those ladies
QOTD – none…..never had any….but in my defense our selection blows!
February 14, 2008

Russ J
Adrian Murrell. He was pretty good for a little while wasn’t he?

QOTD: Drink a lot of OP’s but for some reason, none lately. I think that last one was the basic Adelsheim out at a restaurant, the ‘05 I think.
February 14, 2008

Kevin C.
QOTD: Last was a Rex Hill, about a year ago
February 14, 2008

chenrys
Happy Valentines Day! We’re drinking our favorite Merlot…should have had it yesterday…but hey, we really like it.

QOTD: Firesteed. We like it and it’s in our price range.
February 14, 2008

Joel M
GV, Some crazy stuff today. LOL. No Oregon Pinot here. Can’t beat the Burgs.
February 14, 2008

Daniel
I’ve totally had some Oregon Pinot, and it was awesome. I can’t remember the name of it, but it was darn tasty. Willamette Valley, totally good, and I even brought a bottle to my Uncle’s house for Christmas.
February 14, 2008

Arthur
Nice focus today, GV!

I’m definitely a big Oregon Pinot noir fan.
February 14, 2008

Primo Bo
QOTD: I Only drink PinOt from the big O. Consistent and still earthy almost Old world. With wines, the great out doors, awesome fishing, and Portland music scene, I would live in Oregon if it didn’t rain so damn much.

Would love to see Cali Pinot and Burgs go toe to toe here. Sonoma Coast and Santa Barbra bring some serious thunder.
February 14, 2008

Christopher J
Of course I drink Pinot! Can’t remember one from Oregon, but the last Pinot I had was called Marq I think, from Cali.
February 14, 2008

Danny C
Happy Valentines Everyone! Drink wine!

QOTD: Can’t remember the last Pinot I had…I do love the Pinot…was going to celebrate the festivities tonight with a Pinot, but changed my mind to White Oak’s Cab. I also just acquired a few bottle of Sea Smoke Pinot!!!!! I’m excited!
February 14, 2008

thisIslandEarth
Happy V-Day Gary & family!

Good episode. Me too – Slim Jim’s 10 times a week as a kid.

QOTD: 2005 Benton Lane Pinot Noir. Excellent!

QOTD for GV: I can go to the corner wine store and buy a Buffalo Sabres Wine. Has there EVER been a NYJets Wine??
February 14, 2008

Benjamin
QOTD: Yes.
February 14, 2008

Marc
2004 Domaine Drouhin Laurene` Oregon Pinot Noir (65 bones) is awesome!

winemaker’s notes:
The 2004 LaurÃ¨ne is vibrantly seductive with aromas of fresh cherry & red berry, and a floral mix of cherry blossoms and rose petals. These sensations follow through on the palate, with added clove and spice character. Firm, layered tannins coat the mouth, but the real stars are the rich, velvety touch and well rounded, persistent finish.

And yeah…it’s like that!
February 14, 2008

pete c
QOTD: having a Lemelson Vineyard, Jerome Reserve, 2003 tonight for VD dinner.

Do like Willamette Valley pinots, but am not convinced make the best Pinots in USA.
February 14, 2008

EllenKF
QOTD: Last Oregon Pinot we drank was Ken Wright 2001 Freedom Hill-delicious! However, I can’t say enough about a small vineyard from Sonoma that has spectacular Pinot Noirs- Halleck Vineyard. Their Halleck Vineyard Estate Pinot gets raves, but I love love love the Three Sons Cuvee. So beautifully balanced and silky – you have to try. Check them out and tell Jen I said hi! http://www.halleckvineyard.com
February 14, 2008

BobbyTiger
Last pino was a Pepperwood. I bought 1/2 case for about the price of the Lachini. Purchased one made in Argentina today, and will, hopefully, enjoy it this weekend. I’m on the east coast, and Oregon is many dollars away. Nice show, and have a happy………………….
February 14, 2008

hb
QOTD: Being from the west coast, Alaska, I have had ALOT of Oregon wines lately. Most of the restaurants in my town have several Oregon wines available. A couple of popular ones here are Pinot Noir from Domaine Drouhin, Williamette Valley Vineyards Pinot Noir and Yahill Valley Vineyards.
February 14, 2008

TROC
They hate Californians up their in the “Arkansas of the Northwest” so I boycott all wines from Oregon, good as they may be. California is making some decent Pinot’s in the Carneros and Monterey areas. Slim Jim’s and Peppered Beef Jerkey with an Orange Crush, now that’s a meal.
February 14, 2008

ev
After your intro, I’m thinking you should quit the wine business and become a pro wrestler announcer, or something.

QOD–Ore’-a-gun pinots have skyrocketed so much in the last few years, I have lost total interest. They are so hot in WA, they are out of stock for quite a few months then released too soon to get back on the shelf.
February 14, 2008

KingLurker
QOTD: Last pinot I had was the 2006 echolon from france

you kick ass, good day
February 14, 2008

Harley Stan
Gary, cool little episode today, alot from the north west lately, pretty cool since last weekend 3 out 4 bottles I opened with friends were from that region.
QOTD- yes I drink Pinot, I try everything, just haven’t had one from Oregon yet.
February 14, 2008

Syrahhhhhhhhh
Last one was Domaine Drouhin and it was pretty F’n good, I have to say.
February 14, 2008

thefanjestic
Qotd – Heck yeah! Last one was Siduri Willamette Valley.
February 14, 2008

dave berk
the last oregon PN I drank was Ken Wright Cellars/Guadalupe Vineyards, 1994.

Ken is the Caymus of Oregon IMHO in that no matter what the vintage is like,
he never misses in making the most of what Nature presented that year.

The Geezer
February 14, 2008

FJDR
QOTD: Haven’t had one in awhile, don’t remember the last one I had. They seem a bit pricey, better bargains elsewhere.
February 14, 2008

Genghis
Gary Quote of the Day: “Mott, I think I can fit my whole head in this…this ‘punt’ is Huuuuuge”
February 14, 2008

Skol
The last Oregon Pinot Noir I had was a Rex Hill.
February 14, 2008

kaybee
QoTd
I tried a rose of Pinot Noir.
2006 Sokol Blosser Dundee Hills Oregon
nose was faint pear and cherry blossom
taste was a little too sweet, so I set it aside, then finished it while eating dark chocolate. WOW! It tastes like chocolate covered cherries. Definitely a dessert wine to go with dark chocolate and it turned out great.
February 14, 2008

RAD
Carleton, Oregon Pinot Noir:
Having wandered through the area and sampled from pricey to outrageous, we found Monksgate to be a wonderfully flavorful pinot with complex fruit and the funk of a great Burgundy at a reasonable price.
February 14, 2008

Nick Lewis
I drink Oregon Pinot Noirs once in a while. I think the last one I had was an A to Z Pinot. OK, nothing special. The one I had before that was much better but I’ve forgotten the winery’s name. The best Oregon Pinot Noir I can recall tasting was from Ponzi.
February 14, 2008

mrzitro
Last time I had a PN was sometime back in the 90’s.
February 14, 2008

JC
Good show. I enjoyed it. QOTD: I dislike Pinot Noir, for the most part. I have a few in the cellar, but I usually give just open them for company.
February 14, 2008

Christ0pher
I’m an Oregonian (and, until now, a lurker!), and I very much enjoy the Oregon Pinots. Its a real trick finding good ones under $20 though, even here. The last one I had was from Lemelson, and it was quite nice. In the past I have enjoyed Pinots from Van Duzer, Owen Roe, and Sokol Blosser. I just picked up a bottle of J. Christopher’s “Zoot Allures,” which I have heard good things about and am hoping will fill that sub-$20 Pinot hole.
February 14, 2008

Ken
Gary, I’m digging the Oregon love! Thanks for helping spread the word on some juice that the Portland Area is so proud of.
Q.O.T.D. Do I drink Oregon Pinot? Of course you’ve got to love the stuff!
February 14, 2008

Dr. Mike
QOTD: I definately collect big O pinots, The last ones I had (big O tasting) were: Beaux Freres ribbon ridge, Bryce ribbon ridge, Benton Lane first class, Ken Wright McCrone and Rocco private stash all 05’s. All awesome I would say pass on the Benton Lane.
February 14, 2008

CW
QOTD: Bruno 2006 Pinot Noir – Small run made for a restaurant that went under by Evesham Wood. Unfiltered, great QPR @ $18. I buy mainly OR PN. I search for issues not exported out of the big O.

=============GARY YOU SAID IT RIGHT ONCE==============
=============ORA-GUN ORA-GUN===========
=============Say it with me============
=============ORA-GUN===================
Since you have gangsta speak in your repertoire, when you think of Oregon, think like, bus’ a cap. And what do you bus’ a cap with ? A gun. Ora-Gun. If you say Ora-Glock that is ok too.
February 14, 2008

SGoodwin
Hey Gary,

Love the old school WWF references. Macho Man Savage today and I could swear you referenced Hacksaw Jim Duggin a few shows ago. Good stuff. But the best tasting note I think I’ve heard anywhere was when you were talking about the Loire Cab Franc’s and described the “Justice League of Vegetables”! That was totally classic! Can’t get the image of a brussell sprout with a cape out of my head! Keep up the good work. QOTD – unfortunately have not had an Oregon PN recently.
February 14, 2008

agentorange
QOTD: Big O? No.

We roll under 20 bones mostly, thus, precluding most of the big O Pinot.

Some day…
February 14, 2008

wrc105
QOTD: had one a several months back can’t remember it though.
February 14, 2008

Andrew Kellner
Last two were Ponzi Tavola for the new world and Clone 5 with a bit of the old world. I must say of the 2 — and I’m not trying to kiss up — I like the Clone 5 with food and alone…
February 14, 2008

Tommy Vernieri
QOTD: From what I can remember (which really means, from what I can look up in CellarTracker), I have not had any Oregon Pinot Noir. My favorite this year was the Ancien 2002, which my dad got from a friend. It was really nice with some RC cola finish.

You seemed to not like the cola in the last wine, is that not a flavor that your pal is down with?

Your tasting notes on the Ei-Ei-O sounded really good. I’m a sucker for mouthfeel.
February 14, 2008

J vandersloot
last pinot from my home state OREGON!!!!! was a 1999 Panther Creek…. awesome wine
February 14, 2008

Glenn
Gary, You crack me up, it is ore-gun not gone. Love the big O pinots but they have accelerated in price so much the last couple years they are no longer a good QPR. Last one I bought and drank was a 2004 Benton Lane. Solid wine but nothing to write home about.
February 14, 2008

Dr. G
Great show GV!! Personally, I like many of the pinots I’ve tasted. In fact, it was the pinot noir grape that my dad used to draw me away from clarets and towards trying other grapes when I first started tasting wine 15 years ago.

QOTD: They had one from Oregon at our local wine shop for tasting just about a year ago. . .I do recall liking it – too bad I lost my little notebook from that time and I can’t remember the name
February 14, 2008

Matt
QOTD: I have tasted some Oregon Pinot Noirs, but have not had my own bottle as of yet. But I definatly plan on it.
February 14, 2008

Rob M.
Greetings from DEEP in lurker land. Nice episode, one of my favorite regions since you turned us on to Lemelson Pinot a year and a half ago. Last bottle of O Pinot- 2006 Patricia Green Balcombe.
February 14, 2008

Grape Expectations
Gary, repeat after me– ORE-uh-gun. Emphasis on the first syllable. Final syllable is like the thing you shoot, not the past tense of “to go”. Just ask Kellen. He’ll explain it to you.

Now that we’ve got THAT out of the way . . .

QOTD: I do drink Oregon pinots. Gotta support the neighbors to the south. My go to Oregon PN is Cloudline. It’s good and usually under $20. Love it with salmon.
February 14, 2008

Scott from Salt Lake
QOTD: I drink ‘em a lot. Current favorite is Patton Valley ‘05: Single Vineyard, Sustainable farming, Wild Yeast fermented good price, some what hard to find.
February 14, 2008

Michael Mohammadi
QOTD: Drink Oregon Pinot quite often, actually. The most recent was a 2003 Panther Creek Shea Vineyard that is showing very nicely right now and is great for the price.
February 14, 2008

Kristen
Nice descriptions today GV. Hope your trip is going well.

QOTD: Yes, I’ve had the O pinot noir. I can’t remember the name of the producer, but we had it on wine by the glass a couple of weeks ago at work. It’s good, although I’m not the biggest fan of pinot noir. If anything, give me the funk de funk from France that’s 100% pinot.
February 14, 2008

MattyO
what the heck was “this lachini’s been around the block a few times if you know what i mean”!?!?! that was HILARIOUS!! OMG! rediculous!

great show mottster! gary VEEEEEEEE! love ya’ll to death!
February 14, 2008

Ben from South Australia
The bunt comment “Its been around the block”. I don’t know if anyone got onto that but my wife and I in mild disgusts and laughter, laughed our heads off.
Also just coming back from France, CÃ´te d’Or I’m confident in saying the States and Tasmanaia, Australia are making the best Pinot going around at the moment. The best bang for buck.
February 14, 2008

Grapedigger
I love new world PINOT! never had a chance to taste an Oregon one, though!! I just checked our online alcohol monopole in Quebec (SAQ) and they’ve only 2 Pinot noirs from Oregon: Domaine Drouhin OrÃ©gon 2005 (40$) and Pinot noir Beaux FrÃ¨res Yamhill County OrÃ©gon 2000 (221$). Obviously I am thinking of the Drouhin one. “WA” rates it 90 pts! Do you think it’s worth the 40 bones? Cheers
February 14, 2008

CoolHandLuke
Never had a Oregon Pinot. Only CA. Really enjoyed the Mellville. Will seek out an Oregon Pinot.
February 14, 2008

Vinsant
Love the OR Pinots. 05 Shea Estate last one consumed at it was amazing!
February 14, 2008

Troy
Waddu yu talk my ex Lachini like that for?

QOTD: Or-e-gun Pinots ehhh
February 14, 2008

KVolk
QOTD: Have tried the pinot and haven’t found one I like yet. I guess a trip to Old Macdonalds farm is now in order.

GV-Giselle she has been around?! your killing me….
February 14, 2008

t_moderne
Lots of Oregon Pinots. Patricia Green, Shea, Sineann, Owen Roe, Bergstrom, Raptor Ridge, Rex Hill, Cristonm, Ken Wright, Domaine Drouhin, Ponzi, on an on an on on on you don’t stop breaking till the break of dawn. But who is going to read this comment anyway? GV? nah. Just typing away.
Thanks for the notes. Three OR Pinots I have not yet tried.
February 14, 2008

David L
Oregone??? Hey Gary, it’s Oregun. Repeat after me, Oregun. Not Oregone. Yes, I do live in Oregone, so I do drink the local wine. La Bete’ is a small producer but highly recommended. Wilikenzie is also doing good stuff lately at a reasonable price. Most of the wine is overpriced for the quality but no surprise there eh? I did try, drinking the Cab Franc you recommended, huge tannins, crazy high acid, well structured. All in all a good bottle of wine for $15.00.
David
February 14, 2008

mateo
I’ve never had an O pinot! I’ll have to change that… once my wine budget gets passed by the house…
February 14, 2008

Mike Z in SD
QOTD: Yes, Oregon Pinot Noir is on my ‘buy avidly’ list (along with Alsatian riesling, Barbaresco, Savennieres, and Washington St. bordeaux-style stuff). I like the wines of St. Innocent.
Good episode, GV. Happy Valentine’s Day out there to all the Vayniacs.
February 15, 2008

JonE
Glad to know the middle man strikes again. Cheers to the Big-O!

QOTD: Sure do. In fact I sell EIEIO, but before the thunder show it was hard telling people -hey this is the new hip stuff hipsters-. So last big O Pinot-Cristom Sommer Vineyard Reserve 2005. Earthy, funky, dirty-its the new taste sensation.
February 15, 2008

LarryTheWineGuy
KUDOS GV!!! QOTD…Answer That’s All with very few exceptions in the USA that I will drink when it comes to Pinot Noir or Pinot Gris it’s all About Oregon. I want to seek out the EIEIO…because I taste about 10 Oregon Pinots a week and so far 2006 Pinots just don’t match up with my Pal…much hotter vintage…higher Alcohol as you experienced with the first 06. 2005 Was for the Oregon Pinot Purist…and on the ones I drink you will smell the Dirt and Mushrooms and find some in the 12.5-13.5 % Alcohol Range. O5 Rocks for Oregon Pinots. The Lachini needs a few years in the cellar. Recently, for me, 2005’s Erath Dundee Hills Estate Selection #99 on Spectators Top 100 For 2007 Right above Caymus 04 Cab. Everyone should seek out Atticus…brand new Winery..two Couples,( one is my friends sister and brother in law) the 05 is great. Tony Soter’s 2005 Beacon Hill, Boedecker 2005 Shea Vineyard, Ponzi Reserve again 05. Lemelson’s Stermer Vineyard 2005 WOW!!… King Estate DOMAINE 2005 13% Alcohol..Certified Organic by Oregon TILTH association..Domaine Drouhin 2005 And Finally Bethel Heights 2005 Flat Block Vineyard..big Wow. Next To French Burgundy it’s all about Primo Pinots From Oregon. Don’t forget to factor in the 75% Rule Doesn’t apply for Oregon when it comes to Pinot Gris, Pinot Noir And Riesling must be 100%. Cali Pinots are mixing in Petite Sirah and Syrah and who knows what else. Pinot Noir also has the highest concentration of Reservatol..powerful antioxicant..and heart healthy compound..so ask yourself you want 100% of that grape or just 75%. California Pinots are Fake, Over Alcoholed and Over-rated. Ooops don’t forget the fabulous Penner-Ash 2005 Pinot..WOWEE. Next time you are walking around Wine Lib or any Wine Shop..Pick up a bottle of Camelot Low End Pinot or Woodbridge by Mondavi Pinot or Redwood Creek. California Wineries…short on quality Pinot Grapes..getting Leftovers from France And Italy and the bottles say bottled by California Winery but a Product Of France and Vin De Pays D’OC on a California Jug of Woodbridge Pinot. OREGON RULES…. and I Love that you mentioned it but when it comes to Cab, Merlot, Syrah and Some Chards it’s still all about Walla Walla And Columbia Valley…Wahington State is Ready To EXPLODE..GET IN NOW!!
February 15, 2008

tuscanbob
I’ve got to mix in some Oregon Pinot’s, just like you need to mix in a wardrobe change! Take a page out of Alex Trebek’s book…he rips off 5 shows in a day but always changes his suit. I’m not saying you have to go the Cher route, but c’mon GV…you’re big time baby….switch up the threads!
February 15, 2008

Brandon T.
I’ve enjoyed oregon pinots not as much as santa barbara pinots and sonoma. what would be especially enjoyable would be if gary had a super cute oregonian female to enthusiastically bang on a gong while imaginary leprechauns squealed with delight to see her slather gary’s bum with the excellent grapes of pinot noir and petit verdot while various metaphorical gods howled in poetic statements of metaphysical truths and they all laugh with superb sexuality?
February 15, 2008

Vino Uomo
Funny the question of the day was Oregon Pinot because I had a run of the mill shopping market brand, Duck Pond, last night and it was not good. $18 bucks and the whole time I was thinking “man I could do much better then this”. Oh well, if you don’t try everything then you will never know what you might have missed.
February 15, 2008

Dan Fontaine
E-I-E-I-…

YO! What’s up with the 87 corks all over the table?
February 15, 2008

Cma82
QOTD: I’ve been into the big O lately. Lets see, the last one I had was the Montinore Estate. Not great, but very enjoyable to just drink. The price point of Oregon Pinots had been bothering me a little bit, wish they were a better value. Till then…gotta keep hoarding my German Pinot’s!
February 15, 2008

MagnumGourmet
QOTD – Yes I drink the Oregon pinots. But that is because I am close enough to make trips down and taste them. Last bottle of OP that I had was a ‘99 Sokol Blosser. Nice wine, still drinking well.

I have to disagree with Gary on the Domaine Coteau cellaring suggestion. I bought a six pack of the ‘01 out of the owners garage when they were first starting out. Here are my notes.
11/4/2007 flawed bottle: DOA. Oh well, was hoping that the last few bottles were just an abberation.
5/20/2006 flawed bottle: Don’t know what is wrong with this but it is undrinkable.
5/20/2006 flawed bottle: Don’t know what’s wrong with this, but has become undrinkable.
10/4/2005 flawed bottle: Cooked. Signs of seepage.
3/25/2005 rated 87 points: Still could use about a year or two in the bottle. Was very harsh upon opening. Settled down after an hour in the decanter. At this point it would be better served as a food wine. Would pair with lamb. Lots of green leafy flavors. Would purchase again.

By the way Gary, you need to do a show on the wines of southern Oregon. Lots of Syrah and Italian varietals coming out of the Rogue River Valley. Great stuff.
February 15, 2008

MrJCG1
Great show as usual Gary. Was just at the WL last weekend. Kudos to one of your guys (wish I remembered his name), who made sure I walked out with about 20 bottles. We just enjoyed the bottle of Caterina Zardini Valpolicella he recommended. Very nice.

QOTD: Just had a bottle of Don Miguel Vineyard Marimar Estate Russian River Valley Pinot Noir. Not bad. Not great either but we certainly didn’t throw any away.
February 15, 2008

T. Reasoner
Yes I love Pinot’s and willemette valley is extremely great for them.

Last pinot I drank was super bowl sunday and it was a Domaine Serene Yamhill Cuvee. Not bad pretty tasty indeed.

Oh and how about using my “under the radar” term in your merlot show which was from my very first post regarding another Pinot…. LOL…

aloha,

Your phins Fan from Maui
February 15, 2008

Tooch
Who be Mike Jones?
February 15, 2008

ChrisR
QOTD: Had a bottle of Erath PN… along with a Majool Date milkshake. Let me tell you, nothing kills a pinot like a freakin’ milkshake. Have fun in Sin City, GV, and if you have a layover in Tucson on your way back, come out to our wine tasting party on Saturday
February 15, 2008

Matt Sengbusch
Great episode! I started drinking wine in college. I was in philly and only really knew about california wines from the west coast. I moved to Portalnd after school a few years back and was pleasantly surprised by what bounty this land provides. Someone already mentioned, but yeah Gary, you got it right once in this episode, it’s ORAGYN, like aura – gin (not gin like the drink, like how it should sound, you know what i mean)

QOTD: Like Carl Vidnic, the last Oregon pinot I had was also a Ponzi. Tons of great wines around (and beer, awesome beer), and they sell wine at the grocery stores here, and since all the grocery stores in Portland are silly expensive health food grocery stores, they usually have a pretty nice selection.

Blessings,
-Matthew
February 15, 2008

Dan A
No Oregon Pinots… yet! Very hard to find here in Ontario…

Great show (yet again)!
February 15, 2008

Jeff m
The big O…that’s all I drink since I saw this movie “Sideways”. haha. I love the Pinot especially those that have plenty of mushrooms and forest up in there. being in Washington doesn’t hurt for the selection. Although I can’t remember the last good one I had? The last three where ho-hum, and I agree with a previous writer: the A to Z wasn’t very memorable.
February 15, 2008

Phil M'Glassup
Anybody who knows Phil M’Glassup knows he’s a big Pinot person. But I must say, I’ve had terrible luck with Oregon pinots. Of course, I’m not writing off an entire region, but the ones I’ve picked seem wan and watery and listless, tight with a reticent nose and ungenerous flavors. The worst offender was the ridiculously overhyped 05 Shea Estate which had the unfortunate characteristics I mentioned above. And the bottle costs a ridiculous $50. And I bought two (am looking to rade the other one for a decent burg or Cali pinot). The GrapeRadio guys reviewed this wine and they too were muzzled by the hype, undercriticizing which they also found to be an underwhelming wine.
I am hopeful about the Patricia Green Estate wine I bought from WL but forum users say it needs time so don’t know when I’ll get to it. Don’t want to be disppointed again.
And Happy Valentine’s Day to my beloved Jen Pipes. If you ever get to nyc, I’ve got a big Pinot to share with you. Hmmmm. . .maybe that didn’t come out right.
February 15, 2008

Bryce
Great episode Gary, had me laughing.

QOTD: Can’t say I drink much wine from Oregon. And by the way I believe it’s pronounced like Organ or Oregan with the short AN, not actually ON. At least that’s how most people I know in Washington pronounce it.
February 15, 2008

Chateau_Plonk
Yup. In fact, I just tasted a horizontal of the 2005 Cristom single vineyards
today. They were great. I liked the Sommners Reserve and the Jessie Vineyard
in particular.
February 15, 2008

Dan C.
YES!!! Snap into a slim jim!!! I too used to eat about 70 bijillion slim jims an hour. not so much these days though … I decided I wanted to live past 30.

QOTD: Nope not yet, but i definately will try the Chateau Du Slim Jim.
February 15, 2008

Billr
QOTD: I flew over Oregon once…. No Pinot’s yet though…..
February 15, 2008

Brian
I love your very easy to understand flavor descriptions, the slim jim one is nice…
February 15, 2008

Swedish T
I havenÂ´t had any Pinots from the big O but in Chicago and New York this april there will be a bunch…

Tjohoo

Swedish T
February 15, 2008

jason
i am super curious about the oregon pinot. it is something that i look for when i go to the states. the last bottle i had was a domaine drouhin, 2003, inot noir. i opened it for some friends in france that like burgundy. they liked it. it was a little new wave riding the fence on new and old. i liked it too. it was about as much new world as i can take. it was like a burgundy on a little juice.
the last bottle of oregon pinot is evesham wood, cuvee J, 2004. i am going to wait on it a bit. i actually say some oregon pinot in my grocery store in switzerland. i think it was duck pond 04.

love the oregon pinot shows.
February 15, 2008

JT
Glad to see some local stuff today. Being a Portlander, Oregon pinot is what I’m most into (it is generally expensive though). Next time you should do some Oregon heavy hitters or cult stuff. Some are- Beaux Freres, Ken Wright, Shea, Hamacher, St Innocent, Dusky Goose, etc… all of which seem to have a healthy amount of ‘buzz’ surrounding them. It would be fun to see how the “top” Oregon pinots hold up on WLTV- maybe in comparison to the “top” California pinots (ie Sea smoke, kosta browne, etc). If you can get your hands on a Thomas pinot I’d love to see that- I’ve heard only outstanding things about Thomas. And the last O pinot I had was a Broadley Shea 06 which was AWESOME!
February 15, 2008

wm mole
Pinot mania baby!
Thanks Gary for going to oragan. Nice cork goal too! Yeah, still likin that pinot despite all the crap, pinot gris too as an alternative.
Latest was Addamo 2005. Huge nose that would light up your office and thrill Mott on it’s way doing it. There were complex flavors that I’ll let you explain when you taste it; but basically, cherries, strawberries, cedar, flowers, spring, summer, autumn and winter on the farm. Good stuff, funny how it ripped another SB county offering we drank with it that was just about the same price. You never can tell.

Brandon T, rock on, that was cool.

To Orgone homers: Please try some high quality Calif pinots sometime. Cheers
February 15, 2008

Justin L Ove
QOTD: Domaine Serene Evanstead reserve. Good stuff. Strike that; Great stuff.
HEY GARY…Stop putting your fingers over the wine labels when you hold them up for the camera. Please. Thank you.
Yes, you rule.
February 15, 2008

Salvatore
Yes……… We have tryed Oregonian Pinot !

A little pricey………but delicious; “Ponzi”

Health note! Oregon Pinot’s boast the highest levels of reservatrol on the planet. Certainly a very good reason to drink them.

Up with Oregon Pinot’s !
February 15, 2008

YoungDave
QOTD: YES I drink the big O, but definitely not enough… I blame the prices on new world pinot… and in turn blame Sideways.
STANGELAND Pinot Noir was the last Oregon Pinot I had.

P.S. Happy Valentines Day to you and Liz, and to Mamma Vaynerchuk and Sasha.
February 15, 2008

jesseeley
I used to love pinot, but have been having trouble finding one I like lately…maybe it’s be evolving PAL! Anyway, no OR ones lately, but just yesterday I tasted a local pinot that reeked of twizzlers…the winemaker wasn’t quite sure how to handle that descriptor.
February 15, 2008

mjr
thanks gary
love the show. happy about the giants win. gonna go to yama-ya tomorrow & try to get some of your recommended wines.
all the best
mad mike dynamite
tokyo
February 15, 2008

Memphis Mike
Puff the Magic Dragon… how about Trogdor the Burninating Dragon?
February 15, 2008

Paul
I do not drink Pinot, but good show. I do enjoy wines from Oregon and Washington though.
February 15, 2008

dustin
eiei-yo whats up gary! the last pinot i enjoyed was the 2005 AtoZ (91 pts – my PAL)

i love the show. keep up the good work
February 15, 2008

Donna Marie
QOTD: The last Oregon Pinot we drank was the Dobbs Assemblage–wasn’t that crazy about it. Had the EIEIO and recall bacon and meat juices(venison and Slim Jims to you). Visited Oregon in 2005. Absolutely loved it. Brought back a wine called The Pines 1852–it was a 2001 Zin, extremely well-made. Also a Christopher Bridge Pinot.
February 15, 2008

mark
IM NOT SURE IF ITS FROM OREGON..BUT….ROCHIOLI PRODUCES MY FAV PINOTS !!
February 15, 2008

Capt M
Great show! I love Pinot Noir. My tasting group is having a Pinot Noir tasting next Wednesday here in my place. QOTD: I’d have to say no. I’d love to, but I don’t remember the last time I had Oregon Pinot Noir. Next Wed, I’m bringing Cali Pinot. Hopefully someone will bring Oregon. I also have Chile and Marlborough (NZ).
February 15, 2008

Lenny
Hey Gary,

Great episode as usual…love pinot noir’s. QOTD The last pinot-noir I enjoyed from Oregan was 2004 Domaine Serene Evenstad Reserve….just SO good.Will try EiEiO to compare.

What’s up with all the corks?…Great show again!
February 15, 2008

SUPERBOWLCHAMPIONGIANTFANFROMCT
Oregon PN rocks! ‘06 Et Fille PN Willamette Valley was last PN I have had-awesome! The ’05’s got some 90+ point ratings from Spectator…

PS-some salmon on the grill, white rice and PN….how YOU doin’?!?!
February 15, 2008

SaraMHCRU
Great show. The last Oregon pinot I had was Yamhill estate. I don’t remember too many of the details but I loved it.
February 15, 2008

fatdoi
last time had pinot is…… quite sometime ago… most likely was from yarra valley, victoria. they don’t have that deep colour saw on those 3… slightly lighter & more floral aromas to them. not quite my type of wine though
February 15, 2008

W Miree
QOTD: Yes, I drink more Oregon Pinot Noir than any other kind of wine these days. The last bottle I had was last night, and was the 1997 Thomas. I gave it 90-91 points, and found it perfectly mature with powerful tart dark cherry nose and flavors, along with a touch of minerality and meatiness. Thomas Pinot Noirs have a very small production and are hard to find….almost impossible outside Oregon, but are highly regarded by Oregonians, including the winemakers there. I fell in love with Oregon pinots at the International Pinot Noir Celebration some 19 years ago, and have been a serious collector of them ever since. By the way, I highly recommend the International Pinot Noir Celebration in McMinneville, Oregon, as one of the best wine/food events in the world. I have been 11 times, and am headed back this year.
February 15, 2008

wayno da wino
YEEEEEAAAAH Geeee !!!
Thank You for crackin’ out me Faaaaavorite Vino (PN) in da Hizzy!!!!

QOTD: Had some Chehalem & Adelsheim da other day. A Penner-Ash gonna
be me next Victim!! Ooooh Yeeeeeaaaah!!!!!
February 15, 2008

Ricky B.
QOTD- The last pinot from Oregon I had was DePonte, probably the reason for that is because it is my family’s winery. Being as objective as I can be it is solid Oregon pinot and could stand up to any of big boys around here (Oregon). We have a 2 pinot noirs all estate fruit (1200-1500 cases $34), and a Family reserve (150 cases $58) would love to have you try them Gary, let me know if you are interested. Ironically I am not really a pinot guy (get a lot of crap from my family about that), it is way down my list of favorite varietals but I think we are doing it the right way here in Oregon, we have a French winemaker that studied in Burgundy with the Drouhins (Domaine Drouhin by the way is our next door neighbor at the winery and vineyard) we also have the oldest muscadet vines in Oregon and make a couple hundred cases of a white wine we call Melon, hope this doesn’t sound like an advertisement. Be came a Vayniac only four or five months ago amd can’t wait to wear the wine library wrist band at our next big tasting event (I always get to pour the our best wine during those events). I have been a wine geek for 20+ years, have a massive cellar and am having more fun and enjoyment with and because of wine now than I ever have, I am sure you have something to do with that enjoyment.
February 15, 2008

Jeff
love Pinot; but mostly Burgundian old world style. There are 2 producers I LOVE from Russian River Valley as well; small boutique winerys with families and GREAT people—Davis Family and Holdredge—they both make Pinots with a little new world pop, but very defined balance in the fruit and acidity-all that is right about Pinot! The last one I had was an 2005 Davis Family that was spectacular. thanks for the show!
February 15, 2008

Mario
Ken Wright all the way baby!!! I am from Southern Oregon and have tried alot of our Pinot’s from up North and Ken Wright is still some of the BEST!!!
Check it out!

Go Duke!
February 15, 2008

Steve B
QOTD: Absolutely. Stoller Vineyards was the most recent Big O pinot noir I had.
February 15, 2008

James H
Can’t say that I have. I’ll be keeping my eyes open though. The only pinot noir I’ve had so far was really weak.
February 15, 2008

JeffC
QOTD: Oregon Pinots?? Can recall the last time I have had one. Other PinotsI have had the Dubakella, I picked up during your last sale. I liked it very much. I do think it leaned a little left towards new world. I like old but still really enjoyed it.

Thanks
February 15, 2008

Glen... winecrazy.com
QOTD: I had a bottle of Sea Smoke “TEN” last week… Hummm…Yummy!!!

How was your Valentines Day? Where did you go and what did you drink?
February 15, 2008

Arjen Blom
great show, unfortunately we don’t see these wines in Singapore.
I have one question? why are there 4 to 5 corks on t table and only 3 bottles?? does that mean that a few of them where off?

long live screw cap!

Arjen
February 15, 2008

LauraG
I drink the Big O – last bottle was a Panther Creek Shea – quite tasty. Also enjoy Chehalem. Loved the show today!!
February 15, 2008

Dave Grega
Just had the 2005 Erath Pinot Noir from Dundee hills Oregon last night…not to Burgundy esk but solid…I wrote in my notes that I would like to see how this wine develops over the next 5 years…it had some serious structure and I think it was still closed up a bit…by the way Happy late Valentines day to all!!!!
February 15, 2008

Mark Smith
A day late, but wanted to comment. I look for Oregon Pinot Noirs since having a good Ponzi 10-12 years ago. Siduri is good most years as well. The Oregon Pinot’s seem to have more complexity and balance than most California Pinot’s. Oh yeah, woo-hoo, top 250.
February 15, 2008

RANDI
GARY!!
Hope your Valentines Day was extra special!

QOTD: Last night I had a 2006 Mira Luna, RRValley…I enjoyed it to the very last drop!
February 15, 2008

RyanS
QOTD – I am kind of biased as I live in the Rogue Valley in good old Southwest Oregon. I have had numerous Pinot Noirs from different producers in both the Rogue and Willamette valleys. Many of the wineries in S. Oregon are small compred to those in the Willamette Valley. In my opinion some of the small producers here are putting up high quality Pinot Noir. My favorite Pino Noir that I have had recently is from a small producer called Wooldridge Creek Vineyards in Applegate, OR. As I have mentioned before we hope to have a Pinot Gris ready for market sometime this summer, with 24 different grape varieties available for blends in the next 2 years.
February 15, 2008

DavidB
qotd -I was just in Portland for three days and was able to tast a number of local wines (they must have been good since I can not remember the names!). Fortunately I have family, friends and a house in the area so we get up there now and then.

Hope you and the wife had a nice Valentines day
February 15, 2008

Redmeat
I went to a tasting last Saturday at which we had 2 BIG O Pinot Noir’s….Ken Wright….McCrone & Canary Hill.

Ken Wright is a MASTER!
February 15, 2008

Orion Slayer
I’ve been sick this week. Thanks for cheering me up today.

QOTD: I haven’t gotten into Pinot Noir yet, so I haven’t had an Oregon Pinot.
February 15, 2008

Achilles Mike
The last Pinot Noir I had was from Sineann. They are a small producer of highly intense wine in Yamhill County, Oregon. The owner and wine maker,Peter Rosback, took us through his place and we sampled all of the different Pinots. The fruit is sourced from some of the best vineyards in the the Willamette Valley and the Hood River Valley. He’s a great guy, fervent in all he does, and opened his small winery to us like we were old friends. He spares no expense in the pursuit of great wine. Crop levels are kept very low, one to three tons per acre. The flavor is intense. They really care and strive to make great wine. As Peter has said many times, “It’s the only kind of wine that makes it onto our dinner table. It’s exciting to make and gratifying to share. We believe that food and drink, lovingly prepared, make for happier and healthier people.” Rosebeck also partners sometimes with the Owen Roe Winery (remember Sinister Hand) for some neat events. He makes world class wines, worthy to seek out.
February 15, 2008

Karl B.
QOTD – Yes I do! The last one was Patton Valley (I think).

Karl B.
February 15, 2008

Paul Horan
Love, Love, Love the Pinot Noir!!! But you can’t touch them price-wise since that dang movie came out. Finding a value Pinot is getting harder and harder. Believe it or not, the Greg Norman is becoming my go-to Pinot at $16/$17.

Favorites of all time: Elizabeth Spencer E/S Label 2004 (Napa), Babcock “Rita’s Earth” Cuvee 2004 (Lompoc/Santa Barbara), and White Mare (Chile). The last Oregon Pinot I had was a Benton Lane 2005, and it was very yummy.

Paul in VA
February 15, 2008

Tina Smith
Gary! Good on you for pronouncing “Willamette” correctly! I live 15 minutes from Carlton, OR and am so lucky to have tried many fantastic Oregon Pinots. The last one I tried was from Siltstone Winery. Really, really good. How about more shows on the Northwest? There are some amazing red blends coming out of Washington.
February 15, 2008

eyezonwine
Last great Oregonian Pinot I had was the Belle Vallee Reserve 2005 37 bones. I was fortunate enough to go through Belle Vallee’s entire portfolio with Gabe McGee associate winemaker and son of vineyard owner. Love the wines from Oregon, although the price points are a bit out there. The elgance and quality is there but the values are hard to find.
February 15, 2008

Paul
QOTD: Last Pinot from Oregon was last weekend “Montebruno 05″. Very nice wine, what a Pinot should taste like but the price is tough to swallow. Would recommend getting a couple and putting them away for a while. Share only with those that would appreciate.
February 15, 2008

Stan Vasily
Just had a Kings Estate 06 Pinot 22 US bones at Cosco not to bad drank it to soon need 3 to 5 yrs. Have to put some away guess I will have to thy EIO
February 15, 2008

Jack2112
Another killer show man, love your Pinot episodes.

QOTD: love the Oregon Pinot. I believe the last one that I had that stood out was a 2004 Three Graces. Beautiful stuff that. And VERY Burgundian.
February 15, 2008

Lawrence Leichtman
Had some trouble getting this one to finish so I did not get the question of the day. I am a big fan of Oregon Pinot Noir and have plenty of them in storage but what about Burgundy. Are there any affordable Burgundies out there in the under $50 range?
February 15, 2008

kazu
you were on f-ing fire today. “this Lanchin’s been around the block”, funniest thing i’ve heard in a while.
February 15, 2008

greg radich
Oregon is pronounced Oreegun not ogrigon. Don’t worry you’ll get it. Enjoyed and always enjoy the shows.

greg
February 15, 2008

MattE
QOTD: The last Oregon Pinot I had was ERATH, not sure the vintage, but a really tasty wine.
February 15, 2008

Brent Marshall
It has been a long time, but seems to remember having perhaps an Argyle last time I had a Pinot from the Big “O”. What I have started to enjoy quite a bit more are the Burgundies. I just need to pay more attention to find good ones coming in for about half the price I am typically paying now (~$25-28 a pop).
February 15, 2008

patrick hill
what about the lemelson line?
February 15, 2008

Scot
This episode was the first one my 3 year old son watched and he loved it!!! I think it had a lot to do with E-I-E-I-O. I’ll have to video tape him watching it. He’s nearly memorized the entire show and all your arm movements. Get’em when their young!

The Major
February 15, 2008

JimChem
PN is my passion although I think Oregon’s success has gone to their head so the prices have skyrocketed.

Lane Tanner is still one of my favorites from the Central Coast.

Jim
February 15, 2008

Mike in MI
QOTD: A to Z Wineworks 2005. $19.95. It was absolutely delicious; it has a very enjoyable wet earth note. Glides over and coats the tongue. Great fruit.
February 15, 2008

sammy
You rock gary. Again, your enthusiasm is f’n contagious! The world is better cuz’ your in it!

keep it up, and thank you for making wine so interesting.
February 15, 2008

Mary Collins
eieio rocks! will have to re-taste to get the nostalgic slimjim essence as so eloquently described. fabulous with spicy pork loin. will get some more for the cellar.
February 15, 2008

troy
easy on the J.C. but loved the show
February 15, 2008

Scott
GV: Woo-hoo! A white shirt to help us see the color as you swirl it! Thank you.

QOTD: I do drink the O. A few weeks ago I had a 2002 Domaine Serene. It was a gift from a friend that now lives in Portland. Very nice bottle.
February 15, 2008

FT in FC
One of my first forays into serious wines was a trip through the Willamette Valley in ‘96. We were tasting the 1994s – a great vintage for Oregon Pinots. I remember thinking “Now I understand why people get so crazy about wine.” Over the years my favorites have been Erath and Sokol Blosser.
February 15, 2008

ChiTown
had cherry hill pinot noir, must say it was amazing!! Thanks for turning me on to Oregon Pinot Noir!! I really loved it!!
February 15, 2008

B-727
GV, You don’t need to show us the color by tilting the glass when you wear the white shirt. It’s much easier to see the great color in those Pinots when you just turn in around in the glass in front of you.
February 15, 2008

RonC
Good show. I really enjoy your episodes on Pinot Noir.

QOTD: The last Oregon Pinot Noir I had was the 2006 A to Z. It was good, but I’ve tasted better from New Zealand at the same price range.
February 16, 2008

sev
I love Oregon wines, I just wish there were a little more value to be had. Darn near impossible to find a noteworthy Pinot under $20. I definitely want to seek out some of the whites coming from Oregon. Chards, Pinot gris, Gewurztraminer. Great show Gary!
February 16, 2008

Willy Bearsfield
If you look hard enough you can find some great Oregon Pinot Noirs around the $20.00 mark. Freja Cellars Estate comes to mind.
February 16, 2008

Rolf Lydecker
Loved Sideways, but I loved the grape before the movie. I do love me some Pinot Noir…
February 16, 2008

Jim in Atlanta
I very much enjoy Oregon Pinot. I think the last one I had was Lily, which you tasted recently and enjoyed. In 2004 during a visit to Willamette I tasted the EIEIO at a wine store. The guy working there gave us a tasting of a wine he said he made and it was very good. I took a bottle home and enjoyed it. The guy said his name was McDonald, hence the name EIEIO. It was fun to see it on WLTV and brought back great memories of my trip to Oregon. I need to go back.
February 16, 2008

Sassodoro
QOTD. I love good Oregon Pinot Noir, but I find that there is a steep increase in quality that starts around $40, and that’s more than I can spend on a regular basis. The ones in the $20 neighborhood can be ok, but not all that impressive. Probably the last one I had was A to Z, which is in the not-bad-but-not-impressive category.
February 16, 2008

Jonathan Pierce
Shout out from the Coast Range!
I know you’re just pushing our buttons with the whole “Orygone” thing but it’s pronounced “Lakeeni”. We tasted through their wines about five years ago. Nice folks. We have a magnum of theirs in the closet and I actually CAN fit my head in the punt! I wear it around the house until my wife makes me take it off.

QOTD: Quite often but really, heroin would be cheaper. Last one was Carlo & Julian Estate 2005. It’s a house favorite but hard to find outside the ‘hood. Big fans of Boedecker Cellars and DePonte too.
February 16, 2008

Scott Unrein
Your question of the day brought me out from lurkerland.

I grew up in Oregon (would you like a knife, or-a-gun?) and have mad love for Oregon pinots. My favs are Domaine Serene (pricey), King Estate, Erath and Stoller vineyards.
February 16, 2008

andrew
Last Oregon Pinot Noir: Domaine Serene 2003. Love it.
February 16, 2008

DonnaWat
Rex Hill 2003 or 2004 (I forget). I was wonderful. My sis gave it for Christmas, we loved it so much that we had our fav liquor store owner buy one for us & my bro-in-law bought it out from under us (surprise!) for Thanksgiving. It was funny (but perhaps you had to be there).
February 16, 2008

Jaybird
I was rollin’ after you put your fingers in Lanchini’s punt, great metaphor about being around the block!
Last Pinot was a 2005 Hamacher, which was surprisingly more like a burgundian Pinot then an Oregon.
February 16, 2008

Canadian Chris
QOTD: no big “O” pinots, only rolled into Niagara PNs. Checking out burgs and other pinots now.
February 16, 2008

John from Allentown
QOTD: Last Oregon pinot I tried was from Witness Tree – 2005 Benchmark which was excellent. There is a rich silky quality with their pinots that are just wonderful.
February 16, 2008

Mia
QOTD: I happen to be drinking a Vital 2005(that I purchased at the big WL) while watching this episode. I get a smoky, cherry sniffy-sniff….not bad for $20 bones.
February 16, 2008

laurie in VT
Loved Mott having the last word(s)!

QOTD: I have not had PN from Oregon. But it is now on my list of must buys.
February 16, 2008

Paul
Good Show, and have enjoyed some PNs in the past, but “Sideways” has driven the price for quality wines above my daily budget. Loved the tasting notes on EIEIO, so will be looking for that one in the local stores.
February 16, 2008

glenn
Joe Cortez reference and the Macho Man imitation – way well done due, i want more Randy Savage time man on WLTV- makes for a great episode.

QotD: Domaine Serene most recently but i bought Prive, Beaux Freres and Patty Green from the 06 vintage.
February 17, 2008

Moonsshyne
QOTD: Never had an Oregon PN. Great show!
February 17, 2008

NB_SPAZZ
QOTD: Next time we have friends over we’ll be trying 3 Willamette Valley, ORYGUN wines – a Montinore Estate Pinot Noir, as well as a pinot gris and a riesling from other wineries. Since our aim is to to sample $20 and under bottles, the EIEIO won’t make the list (though the “Ol’ McMott Had A Farm” line was almost enough to offset the $9 extra). Maybe we’ll buy a few Slim Jims as stand-ins.
February 17, 2008

Jason Baer
Our preferred local shop is big into the Oregon PNs, so we’ve had AtoZ, Elk Cove, Chehelam, Erath and a couple others. Usually find them to be in the 87-89 range, which isn’t mind-blowing, but a pretty good QPR for Pinot these days.
February 17, 2008

organicmexican
QOTD…We do drink them occasionally (~1X/month) and we look for Oregon or Washington St., but there are much better values out there that keeps us away from Pinots. Its hard to buy a $30 bottle of Pinot when you can find a wine with similar body that will knock your socks off at less than half the price. Very difficult to find a value driven Pinot.
February 17, 2008

BW
QOTD: Love the Oregon Pinot’s. My folk live there, so we tend to get to do some wine tours there at least once a year. Last one we had was the Rex Hill Chehalem Mtns Cuvee Pinot – it was very good. Just bought some “Jigsaw” Pinot from Oregon – have had friends say it is an exceptional value
February 17, 2008

JayZee
QOTD: The most recent Oregon Pinot Noir we had was a 2005 Penner-Ash Dussin Vineyard PN and it was very, very good. Definitely more New World then Burgundian, but I still liked it quite a bit. I gave it 91 points.
February 17, 2008

paul
QOTD: Most recent OPN was an ‘05 Patty Green. Glad I have more.
February 17, 2008

lincoln williams
2005 Soter from yamhill! delicious!
February 17, 2008

GalvezGuy
QOTD: Last Oregon Pinot I had was Domaine Serene Evenstad 2002. I really liked it but thought that there were a lot better offerings out there for the same or less money. Patricia Green comes to mind first. Not drinking as much Pinto as I used (but still buying the same ratio compated to others). I like my Pinots with a little age where they show that earthy character.
February 17, 2008

DARREL LAS VEGAS
QOTD: Shea cellars & Skol Blosser
February 17, 2008

DT
QOTD: Most recently had a Shea 2005 – not bad, but not earth shattering either. Hard to beat Penner Ash for a generally available, consistently good effort year after year, although not cheap either.
February 18, 2008

cb
what up from oreGUN…..you should have contacted me if you were going to try pinot’s from oreGUN….I would have gotten you the hoooook up…. last one I drank was from St. Innocent White Rose 2003…the slut of all pinots, one of the best I ever had, it was the last bottle in the cellar and I finally tasted the dill pickles…never had before. a shout out to the two other pinots that I had not from oreGUN…Breggo, and Lily. you had them both on your show and they are awesome as well. great work. peace from oreGUN.
February 18, 2008

NADINE
Humm, I don’t drink pinot, no.
February 18, 2008

Laurie C
QOTD. I had the Owen Roe Sharecroppers. I have found that Owen Roe has consistently good wines. Hey Gary…did you have fun in Boston?
February 18, 2008

ScottB
Yep, I drink Oregon pinots. The last one I had was from Et Fille, which was 1 of a flight of Pinots I had at a wine bar in the OC, Cali. I remember it being my favorite of the 3.
February 18, 2008

Andy
Great ep G ….. Been to Oregon , the Pinot is great. QOTD— Drank a 2003 Hamacher Pinot Noir Oregon ( Luisa Ponzi’s husband) …. he makes better wine than Ponzi…………..I can hear the thunder
February 18, 2008

Sue Chase
Yes!! Love Oregon Pinot Noirs! Favorites are Patricia Green, Ken Wright, Penner Ash, Cristom, Doumaine Drouhin, Lemelson, J Albin….
February 18, 2008

Hooplect
I definitely drink the Pinot’s from Oregon – I had an Argyle “Nuthouse” now too long ago – nice!
February 19, 2008

Mr.Ambassador
Hey again GV,

Living here in Washington State there’s Oregon Pinot Noir aplenty – and I’m drinking it! Last Pinot Noir tasted was Domaine Serene and Eola Hills. I’ve been having fun sampling Sonoma to Central-Coast Cali. Pinot Noir beside Oregon Pinot Noir and looking for the similarities and differences.

Thanks again!
February 19, 2008

Jus in WA
Dude…. Oregon sounds like ‘tommy gun,’ not ‘tarragon.’ Other than that, awesome show! The NW rocks Oregon Pinot for days, so I suck it down like nobody’s business. The last really tasty one I had was the 05 Domaine Serene Yamhill Cuvee; that stuff is delicious. PS: Do another Chateauneuf-du-Pape episode!
February 19, 2008

chris the greek
The last Oregon pinot i had was the Domaine Drouhin Pinot Noir made by VÃ©ronique Drouhin. With her Burgundy background it was typical in style with a bit more fruit coming through. Closed at first but opened up brilliantly in the glass.
Thanks to Gary at the Arkle, a one star restaurant here in Chester, for the recomendation (check his blog out, grazzac.blogspot.com)
We almost listed the Duck Pond Pinot Noir but unfortunatly the QPR was not too good. You guys keep the best for yourselves in the USA and make it hard for us Brits to find attractivly priced wines over here.

Fancy shipping to the UK Gary???

chris the greek
February 20, 2008

GR8wine
QOTD: Do I drink Big O Pinots? You bet – but the prices keep climbing. Got a whole theory I’ll discuss with you later on that.
Rather ironic that the “old world” Pinot seemed to have the most “new world” character according to your comments. I loved Pinot Before Sideways (BS); honest! To clarify, I like Burgundy. The movie and you have opened my horizons to new world Pinots.
Thanks for the tips!
February 20, 2008

reidk
Oregon pinot got me into wine, 8 years ago, and I still love them dearly.
February 20, 2008

Jayhitek
QOTD: Oregon? I don’t think so.
February 20, 2008

jeremiah
i have had several vintages ei ei O always phenomenal. worth the money!
February 21, 2008

wannaBconnoisseur
Q-Not as much as i used to, can’t remember last one, they are becoming overpriced.
February 22, 2008

missalyse
Firesteed was the last that I had, they have a $13 bottle and then one that’s around $20, they’re both great for the price.
February 23, 2008

HeyMaynard
None so far but on my list to try.
February 24, 2008

Dan-o
GV – I am a big fan of the Big “O” pinots. I traveled to Oregon in December on business and tasted wines at several of the wineries.

Here is what I have drank recently, and not so recently:
- Ken Wright Cellars – several single vineyard bottlings in my cellar
- Fiddlehead Cellars – she makes one from Willamette
- Amity Cellars
- Firesteed
- Duck Pond
- Domaine Drouhin
- Argyle

Like ‘em a lot, but they are getting pricey!
February 24, 2008

Quinn
QOTD: I hail from BC in Canada, so I tend to drink BC Pinots, which are easily as good, perhaps even better, than Oregon. BC has it’s hot Okanagon wines, but there are a lot of cool microclimates in BC too.
February 24, 2008

gpete
Loved Cheery Hill and Four Graces. As for BC they are not there yet, BC is BS when it comes to Pinot Noir.
February 26, 2008

Andrew
Hey Gary

Thanks for a good show

QOTD: NO. Living in Hong Kong the avalability isn’t there and I tend to find the price of US wines is often pretty high for the value you get.

Cheers Andrew
February 26, 2008

Dr.J
g, yes, i LOVE PN from Oregon and Washington. around christmas time i got some Carlton Hill 2005 PN, and it was fabulous. different, sour cherries and plummy. recently tried a Yamhill Valley PN from 2004, same thing, a bit tart on the tongue, great nose, good finish. but my favorite PNs so far has been the Road’s End and Carter Vineyard, both from 2005. the perfect blend of fruit and earth, nose and mouth that made me go WOW ! i really like finding rare, small vineyard juices, and these are just that. they are between 40 and 50 bones, but totally worth the trouble and time to find it, and get it.
February 26, 2008

BobWied
Living in Portland, and only minutes from the Willamette Valley, I’d have to admit it was Oregon Pinots that converted me over from mostly drinking beer (although we’ve got some awesome micro-brews here as well). With close to 400 wineries in the state, it’s really hard to chose favorites. In fact, I prefer to go to new wineries each time I run out. There’s so many great ones to try (but they’re unfortunatley getting pricey). Oops, what am I saying…Oregon Pinots…yuk…
February 26, 2008

Cuse Wino
QOTD_Farallon Pinot is prob last “O” PN I drank
February 27, 2008

underivy
QOTD: I had an Ayres 2006 Pinot Noir last week.
February 27, 2008

mindpirate
Long Time Lurker, first time commenter here. I had to come out on the show about the BIG O.

QOTD: I do drink the BIG O. The last one I had was last week.
2006 Bridgeview Blue Moon Pinot Noir
Great Stuff.
February 27, 2008

Neil D
Always glad to see some local wines for me (I live in Portland, OR).

I’m definitely going to look for the eieiO around town.

QOTD: I just went to the Domaine Druhin winery here in OR on Sunday, loved it.
February 28, 2008

Josh in Burgundy
QOTD: Argyle pinot was the last one I had when I was back in Cali. There are darn near impossible to find here in Burgundy. Not that I need to look for other pinot’s to drink while I am here.
February 28, 2008

C-BusWineMofo
QOTD – YES, YES, my wife and I went to the Big O and found some amazing Pinots. Just drive around and talk to the locals about who is making good wine and if you have to drive on a dirt road while dodgeing livestock to get to the winery, your on the right track.
March 1, 2008

amm3rd
Domaine Serene Evenstad Res…Wonderful, made in a burgundian style…
March 10, 2008

napaspa
I’m digging on the Oregon pinots these days. I just added the Eieio to my order.:)

Gary lets see a vintage port episode!
March 14, 2008

Tom Purvenas
Wow lost 1/3 of the viewers/lurkers etc. Sorry to hear that. I guess it paid off to register.

So I am catching up on episodes. I have my WalMart plan for retiring. Now your starting to make me think about being a wine taster when I retire/hit the lottery….
March 20, 2008

MtnCharlie
QOTD: Have not had much Oregon Pinot Nior. But, what I have tried has been very good.
March 28, 2008

dayvan cowboy
try out the cameron pinots. they are some of the best that i have had. especially the gherts and clos. they knocked my socks off.
March 28, 2008

dayvan cowboy
also not seeing enough people mention brickhouse, j. christopher, evesham wood and scott paul in the comments. i am not sure how available these are outside oregon, but they are good!!!
April 16, 2008

AV
I’ve had the 2002 EIEIO cuvee I in Feb. what a monster! The bouquet comes up and punches you in the nose. The fruit is so up front and finsihes off like velvet. It drank so easliy. Just had the Domaine Serene 2004 from the Williamte Valley I should have decanted it still the greatness of this came through real subtle. And if you can get your hands of a Firestead what a bargin from OR.
April 21, 2008

LuvsChandon
I have more unopened bottles of PinOt at home than anything else, just haven’t been drinking much of it lately. Last was probably a Sonoma Coast bottle from Seghesio at a dinner party.

I can’t get over the bottle I had last December, Domaine Carneros Avant Garde (year?), very memorable!
July 3, 2008

Yutskydoozle
Sippin on an Argyle 2006 ($21): Cherries, Bacon Fat, Leather… that’s about it…. far to “elegant” for my palate… I like Pinot… but I like em big…. A week ago I drank a bottle of Cameron Dundee hills Pinot Noir ($50)… that was spectacular….
July 3, 2008

Yutskydoozle
Actually took the time to scroll down and see that two comments prior somone’s mentioning the Camerons… I’m talking about the Clos Electrique and it is absolutely fantastic
January 7, 2009

Dessert Wine Nerd
The Seahawks are my “New York Jets.” Heres to hoping they have the sense to draft a QB with the #4? pick. I love Matt, but his age/injuries leave me concerned and I dont think Seneca is going to be a QB that can take a team to the playoffs. Better to draft a good QB now and develop him even as a backup then try to find one in two years or so when you need one for SURE. Jeez I can ramble…. Meat wine!? YES!! I actually like that meaty smell in a wine. And man oh man did I eat those Oh Boy Oberto beef sticks when I was younger. Beef and pork hearts with nitrates? GIMMIE! QOTD: Ive had a few, but cant remember the last one I had. Paired it with some chocolate cake though. Pretty good combo.