Comments on: Up And Coming Pinot Noir – Episode #408 http://tv.winelibrary.com/2008/02/14/up-and-coming-pinot-noir-episode-408/ Wine news, tastings and reviews from the Wine Library Thu, 09 Feb 2012 21:00:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Anonymous http://tv.winelibrary.com/2008/02/14/up-and-coming-pinot-noir-episode-408/comment-page-13/#comment-957953 Anonymous Wed, 15 Sep 2010 05:33:00 +0000 http://tv.winelibrary.com/2008/02/14/up-and-coming-pinot-noir-episode-408/#comment-957953 QOTD - A to Z Pinot Noir 2007. Very good for the money and considering the '07 vintage was not the best in Wilamette valley. 86 point pinot not classic but solid. QOTD – A to Z Pinot Noir 2007. Very good for the money and considering the ’07 vintage was not the best in Wilamette valley. 86 point pinot not classic but solid.

]]> By: John__J http://tv.winelibrary.com/2008/02/14/up-and-coming-pinot-noir-episode-408/comment-page-13/#comment-747589 John__J Wed, 07 Jul 2010 01:08:55 +0000 http://tv.winelibrary.com/2008/02/14/up-and-coming-pinot-noir-episode-408/#comment-747589 qotd: of course qotd: of course

]]> By: corkscrew http://tv.winelibrary.com/2008/02/14/up-and-coming-pinot-noir-episode-408/comment-page-13/#comment-744549 corkscrew Sun, 13 Jun 2010 06:40:24 +0000 http://tv.winelibrary.com/2008/02/14/up-and-coming-pinot-noir-episode-408/#comment-744549 Love Pinot, not had any of these. QOTD-yes Shea <a href="http://www.winelx.com" rel="nofollow">www.winelx.com</a> Love Pinot, not had any of these. QOTD-yes Shea http://www.winelx.com

]]> By: Dessert Wine Nerd http://tv.winelibrary.com/2008/02/14/up-and-coming-pinot-noir-episode-408/comment-page-13/#comment-566281 Dessert Wine Nerd Wed, 07 Jan 2009 23:51:11 +0000 http://tv.winelibrary.com/2008/02/14/up-and-coming-pinot-noir-episode-408/#comment-566281 The Seahawks are my "New York Jets." Heres to hoping they have the sense to draft a QB with the #4? pick. I love Matt, but his age/injuries leave me concerned and I dont think Seneca is going to be a QB that can take a team to the playoffs. Better to draft a good QB now and develop him even as a backup then try to find one in two years or so when you need one for SURE. Jeez I can ramble.... Meat wine!? YES!! I actually like that meaty smell in a wine. And man oh man did I eat those Oh Boy Oberto beef sticks when I was younger. Beef and pork hearts with nitrates? GIMMIE! QOTD: Ive had a few, but cant remember the last one I had. Paired it with some chocolate cake though. Pretty good combo. The Seahawks are my “New York Jets.” Heres to hoping they have the sense to draft a QB with the #4? pick. I love Matt, but his age/injuries leave me concerned and I dont think Seneca is going to be a QB that can take a team to the playoffs. Better to draft a good QB now and develop him even as a backup then try to find one in two years or so when you need one for SURE. Jeez I can ramble…. Meat wine!? YES!! I actually like that meaty smell in a wine. And man oh man did I eat those Oh Boy Oberto beef sticks when I was younger. Beef and pork hearts with nitrates? GIMMIE! QOTD: Ive had a few, but cant remember the last one I had. Paired it with some chocolate cake though. Pretty good combo.

]]> By: Dessert Wine Nerd http://tv.winelibrary.com/2008/02/14/up-and-coming-pinot-noir-episode-408/comment-page-13/#comment-851852 Dessert Wine Nerd Wed, 07 Jan 2009 23:51:00 +0000 http://tv.winelibrary.com/2008/02/14/up-and-coming-pinot-noir-episode-408/#comment-851852 The Seahawks are my "New York Jets." Heres to hoping they have the sense to draft a QB with the #4? pick. I love Matt, but his age/injuries leave me concerned and I dont think Seneca is going to be a QB that can take a team to the playoffs. Better to draft a good QB now and develop him even as a backup then try to find one in two years or so when you need one for SURE. Jeez I can ramble.... Meat wine!? YES!! I actually like that meaty smell in a wine. And man oh man did I eat those Oh Boy Oberto beef sticks when I was younger. Beef and pork hearts with nitrates? GIMMIE! QOTD: Ive had a few, but cant remember the last one I had. Paired it with some chocolate cake though. Pretty good combo. The Seahawks are my “New York Jets.” Heres to hoping they have the sense to draft a QB with the #4? pick. I love Matt, but his age/injuries leave me concerned and I dont think Seneca is going to be a QB that can take a team to the playoffs. Better to draft a good QB now and develop him even as a backup then try to find one in two years or so when you need one for SURE. Jeez I can ramble…. Meat wine!? YES!! I actually like that meaty smell in a wine. And man oh man did I eat those Oh Boy Oberto beef sticks when I was younger. Beef and pork hearts with nitrates? GIMMIE! QOTD: Ive had a few, but cant remember the last one I had. Paired it with some chocolate cake though. Pretty good combo.

]]> By: Yutskydoozle http://tv.winelibrary.com/2008/02/14/up-and-coming-pinot-noir-episode-408/comment-page-13/#comment-406133 Yutskydoozle Thu, 03 Jul 2008 07:14:57 +0000 http://tv.winelibrary.com/2008/02/14/up-and-coming-pinot-noir-episode-408/#comment-406133 Actually took the time to scroll down and see that two comments prior somone's mentioning the Camerons... I'm talking about the Clos Electrique and it is absolutely fantastic Actually took the time to scroll down and see that two comments prior somone’s mentioning the Camerons… I’m talking about the Clos Electrique and it is absolutely fantastic

]]> By: Yutskydoozle http://tv.winelibrary.com/2008/02/14/up-and-coming-pinot-noir-episode-408/comment-page-13/#comment-851851 Yutskydoozle Thu, 03 Jul 2008 07:14:00 +0000 http://tv.winelibrary.com/2008/02/14/up-and-coming-pinot-noir-episode-408/#comment-851851 Actually took the time to scroll down and see that two comments prior somone's mentioning the Camerons... I'm talking about the Clos Electrique and it is absolutely fantastic Actually took the time to scroll down and see that two comments prior somone’s mentioning the Camerons… I’m talking about the Clos Electrique and it is absolutely fantastic

]]> By: Yutskydoozle http://tv.winelibrary.com/2008/02/14/up-and-coming-pinot-noir-episode-408/comment-page-13/#comment-406132 Yutskydoozle Thu, 03 Jul 2008 07:12:44 +0000 http://tv.winelibrary.com/2008/02/14/up-and-coming-pinot-noir-episode-408/#comment-406132 Sippin on an Argyle 2006 ($21): Cherries, Bacon Fat, Leather... that's about it.... far to "elegant" for my palate... I like Pinot... but I like em big.... A week ago I drank a bottle of Cameron Dundee hills Pinot Noir ($50)... that was spectacular.... Sippin on an Argyle 2006 ($21): Cherries, Bacon Fat, Leather… that’s about it…. far to “elegant” for my palate… I like Pinot… but I like em big…. A week ago I drank a bottle of Cameron Dundee hills Pinot Noir ($50)… that was spectacular….

]]> By: Yutskydoozle http://tv.winelibrary.com/2008/02/14/up-and-coming-pinot-noir-episode-408/comment-page-13/#comment-851850 Yutskydoozle Thu, 03 Jul 2008 07:12:00 +0000 http://tv.winelibrary.com/2008/02/14/up-and-coming-pinot-noir-episode-408/#comment-851850 Sippin on an Argyle 2006 ($21): Cherries, Bacon Fat, Leather... that's about it.... far to "elegant" for my palate... I like Pinot... but I like em big.... A week ago I drank a bottle of Cameron Dundee hills Pinot Noir ($50)... that was spectacular.... Sippin on an Argyle 2006 ($21): Cherries, Bacon Fat, Leather… that’s about it…. far to “elegant” for my palate… I like Pinot… but I like em big…. A week ago I drank a bottle of Cameron Dundee hills Pinot Noir ($50)… that was spectacular….

]]> By: LuvsChandon http://tv.winelibrary.com/2008/02/14/up-and-coming-pinot-noir-episode-408/comment-page-13/#comment-310050 LuvsChandon Mon, 21 Apr 2008 22:44:58 +0000 http://tv.winelibrary.com/2008/02/14/up-and-coming-pinot-noir-episode-408/#comment-310050 I have more unopened bottles of PinOt at home than anything else, just haven't been drinking much of it lately. Last was probably a Sonoma Coast bottle from Seghesio at a dinner party. I can't get over the bottle I had last December, Domaine Carneros Avant Garde (year?), very memorable! I have more unopened bottles of PinOt at home than anything else, just haven’t been drinking much of it lately. Last was probably a Sonoma Coast bottle from Seghesio at a dinner party.

I can’t get over the bottle I had last December, Domaine Carneros Avant Garde (year?), very memorable!

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