I like White Burgundy and have had a number of them over the years. I have not tried a St. Aubin however. When I get back into white burgundy purchases, I will try one.

I ordered the Hubert Lamy St. Aubin Clos Chatennier only 60 comments into the show. Unfortunately, the 3 bottles left that didn’t come in contact with Gary’s shirt were already sold. 🙁
Gary – please did up some more of that St. Aubin.
Great episode. But I’m still itching…

I haven’t tried St. Aubin because I make yearly treks up and down California and I have too much chardonnay to drink it all now, let alone buy more from France.

QOTD. No I haven’t tried a St. Aubin yet, but I’ll seek them out now!

Thanks again, for broadening our horizons!

Damn it Gary, you are adding to my shopping list tommorow.
1st a Loire Cab Franc now this.

Have to say thanks though, never thought wines from this area would rock, but thinking about where it is, why not?

Love finding out about these less well known areas, thanks again

chris the greek

What’s holding me back? Availability.
BUT. I in a few weeks I’ll be spending a week a mere 5 km from the village of St Aubin. I will give it a go. I promise.

OK,
Since you’re ALREADY sold out of the last two — QOTD: I’ll have to seek them out elsewhere. Yes, I’m a fan of the white Burgundies but again with combo of the Euro and increasing sophistication of wine drinker’s they’re harder to find at affordable prices.
I’ve had the wines from the surrounding areas and yes, they are outstanding. Now it’s too bad the “secret” of St Aubin is out because it’s hard to find them too.

noice show geevee

QOTD: I’m waiting for availability at the near campus liquor stores/supermarkets and a CKC friendly price

QOTD: I have not had one, but I will have to go and find it. Hard to find some around here.

Hey Gary………..

I think you should briefly explain, some of the terms you use. “Premium Cru”

Especially with French wines; were there is so much confusing wordage on the label. It can be intimidating for us novices buying French wine.I think possibly even stops some from making that purchase. It certainly does for me.

I just got Kevin Zraly’s revised “Windows on the World- Complete Wine Course”.
It is easy reading and I finally am begining to understand some of the many terms used in French Wine labeling.

My favorite white wines are white Burgundies. I have had St. Aubin and are a great QPR for a white Burgundy. White Burgundies ,overall, are the best Chardonnays you will find worldwide. I also love Chablis coming from near this region of France.

I sell the Saint-Aubin 2003 at my store in CT, would you consider it more of a deal for that vintage at $17.99? I’m, not a big white wine guy, but I did enjoy the 2003. Cheers to reviewing yet another wine from my store. Thanks Gary!

QOTD – Never had, but will – thanks!

QOTD: I have not tried a St. Aubin, since this is the first I have ever heard of them, but I will look for it and consider it, but the price is a little steep.

I can honestly say that unfortunately I have never had a white Burgundy. Boo! I enjoy red Burgundy quite a bit so I look forward trying out white. This spring, it is ON.

Thanks for this episode Gary, you have me very interested…I need to seek some out!!!

I’m glad I had time to catch up and see some missed shows I missed.
I’m especially glad I saw this episode.

GV, Thanks for the psssssssssst SECRET.

QOTD:
I’m not waiting,

St.Aubin rocking and rolling agian!

Nice show 🙂 Here in Europe prices of good Burgundy are skyrocketing. So I hope you guys from USA don’t buy the rest of affordable bottles, like those from St. Aubin 🙂

I have never even heard of St. Aubin! I’m sure it’s delicious. Hopefully, by the time I am able to afford it, the price won’t have skyrocketed because of your exploding popularity and influence in the wine world.

Thanks for sharing. FYI, wineries don’t make wine to keep it a secret. Keep spreading the thunder!

QOTD: I don’t believe I have, but one of these days I probably will.

A few hours after having watched this episode, I discovered a St. Aubin wine on my friend’s table (not a WLTV watcher either). It sweeter than I had imagined but also more complex.

Hey dude- QOTD: lack of knowledge of the region. I’ve been real into the episodes recently, great job

Don’t think I have even seen these Chardonnays in my world. $30 to $50 for a french Chardonnay is difficult. But if I do see what you have tasted I usually buy some to compare notes.

You can call me a friend, because you give of yourself to me and many others daily! I just say I wouldn’t hesitate to give you friend status!

Things currently holding me back would have to be the money factor, the time factor and the why do none of these rotten stores have what I want factor. Hopefully when things settle down in April after getting married next month the first two of the three will be resolved and I’ll go on a serious hunt for some Saint Aubins.