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	<title>Comments on: 2004 Vintage Bordeaux, A Timing Thing &#8211; Episode #414</title>
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	<link>http://tv.winelibrary.com/2008/02/22/2004-vintage-bordeaux-a-timing-thing-episode-414/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
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		<item>
		<title>By: richardvinifera</title>
		<link>http://tv.winelibrary.com/2008/02/22/2004-vintage-bordeaux-a-timing-thing-episode-414/comment-page-6/#comment-693123</link>
		<dc:creator>richardvinifera</dc:creator>
		<pubDate>Tue, 20 Oct 2009 20:01:36 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/02/22/2004-vintage-bordeaux-a-timing-thing-episode-414/#comment-693123</guid>
		<description>&quot;I went MLK Grammar in Edison and so did my wife&quot;. Mott send me some free stuff!</description>
		<content:encoded><![CDATA[<p>&#8220;I went MLK Grammar in Edison and so did my wife&#8221;. Mott send me some free stuff!</p>
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		<title>By: Chris Lotz</title>
		<link>http://tv.winelibrary.com/2008/02/22/2004-vintage-bordeaux-a-timing-thing-episode-414/comment-page-6/#comment-576215</link>
		<dc:creator>Chris Lotz</dc:creator>
		<pubDate>Wed, 04 Feb 2009 16:34:09 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/02/22/2004-vintage-bordeaux-a-timing-thing-episode-414/#comment-576215</guid>
		<description>top 300 wewhewwww......best gut feeling, moved to nyc right after high school.</description>
		<content:encoded><![CDATA[<p>top 300 wewhewwww&#8230;&#8230;best gut feeling, moved to nyc right after high school.</p>
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	<item>
		<title>By: Dessert Wine Nerd</title>
		<link>http://tv.winelibrary.com/2008/02/22/2004-vintage-bordeaux-a-timing-thing-episode-414/comment-page-6/#comment-566882</link>
		<dc:creator>Dessert Wine Nerd</dc:creator>
		<pubDate>Thu, 08 Jan 2009 19:27:41 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/02/22/2004-vintage-bordeaux-a-timing-thing-episode-414/#comment-566882</guid>
		<description>Too bad Im so far behind in episodes.  If I would hacve caught this thing live maybe I would have been able to score some 2004&#039;s at a good price.  Maybe I still can?  Depends on my wine shop/stores in the area.  Im still happy with the 2005&#039;s I own.  QOTD:  The friends I have.  I feel Im a good judge of character and can read a person pretty well.</description>
		<content:encoded><![CDATA[<p>Too bad Im so far behind in episodes.  If I would hacve caught this thing live maybe I would have been able to score some 2004&#8217;s at a good price.  Maybe I still can?  Depends on my wine shop/stores in the area.  Im still happy with the 2005&#8217;s I own.  QOTD:  The friends I have.  I feel Im a good judge of character and can read a person pretty well.</p>
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		<title>By: Ray Barnes</title>
		<link>http://tv.winelibrary.com/2008/02/22/2004-vintage-bordeaux-a-timing-thing-episode-414/comment-page-6/#comment-538543</link>
		<dc:creator>Ray Barnes</dc:creator>
		<pubDate>Sun, 02 Nov 2008 07:03:26 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/02/22/2004-vintage-bordeaux-a-timing-thing-episode-414/#comment-538543</guid>
		<description>I wholeheartedly agree with Gary&#039;s sentiments about how good the Bordeaux 2004s are, and with hindsight knowledge, turned out to be very good value for the money. I have also tasted the Leoville-Las Cases and was impressed with it, but not as much as the staff of WS were. Its bouquet is wonderful; a friend who was tasting it with me stated, &quot;I think my nose is having an orgasm&quot;. I found it was flavourful as well, but so too was the Pontet-Canet, at half the price, which wound up (as I recall) somewhere in the 20s or 30s of the WS 100 list. Personally I would have switched the two wines&#039; positions on that list. I&#039;ve also tasted Ch. Chasse-Spleen, Lafon Rochet, Potensac, and several minor chateaux, with no dissapointments.

Potential answer to QOTD: I ordered a half case of 2004 Les Forts de Latour en primeur at around $45-50 a bottle, based on the excellent initial comments on the Grand Vin and the estate&#039;s reputation of making superb wines in good but not great vintages. This seems like it will be a wonderful buy. I have not tried it yet. Same goes for the 2004 Chateau Leoville-Barton, which should be a wonderful wine for the relatively modest price.</description>
		<content:encoded><![CDATA[<p>I wholeheartedly agree with Gary&#8217;s sentiments about how good the Bordeaux 2004s are, and with hindsight knowledge, turned out to be very good value for the money. I have also tasted the Leoville-Las Cases and was impressed with it, but not as much as the staff of WS were. Its bouquet is wonderful; a friend who was tasting it with me stated, &#8220;I think my nose is having an orgasm&#8221;. I found it was flavourful as well, but so too was the Pontet-Canet, at half the price, which wound up (as I recall) somewhere in the 20s or 30s of the WS 100 list. Personally I would have switched the two wines&#8217; positions on that list. I&#8217;ve also tasted Ch. Chasse-Spleen, Lafon Rochet, Potensac, and several minor chateaux, with no dissapointments.</p>
<p>Potential answer to QOTD: I ordered a half case of 2004 Les Forts de Latour en primeur at around $45-50 a bottle, based on the excellent initial comments on the Grand Vin and the estate&#8217;s reputation of making superb wines in good but not great vintages. This seems like it will be a wonderful buy. I have not tried it yet. Same goes for the 2004 Chateau Leoville-Barton, which should be a wonderful wine for the relatively modest price.</p>
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		<title>By: Valentin</title>
		<link>http://tv.winelibrary.com/2008/02/22/2004-vintage-bordeaux-a-timing-thing-episode-414/comment-page-6/#comment-399914</link>
		<dc:creator>Valentin</dc:creator>
		<pubDate>Sat, 28 Jun 2008 18:41:04 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/02/22/2004-vintage-bordeaux-a-timing-thing-episode-414/#comment-399914</guid>
		<description>Gary I just had the Sansonnet. I agree with you scorewise but not regarding your tasting notes. It  is lacking of any fruit but it is dense and even though the alcohol content is 13.5% you cannot feel it. The predominant flavour and bouquet is pine-wood. A good wine but overpriced.</description>
		<content:encoded><![CDATA[<p>Gary I just had the Sansonnet. I agree with you scorewise but not regarding your tasting notes. It  is lacking of any fruit but it is dense and even though the alcohol content is 13.5% you cannot feel it. The predominant flavour and bouquet is pine-wood. A good wine but overpriced.</p>
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		<title>By: Martin</title>
		<link>http://tv.winelibrary.com/2008/02/22/2004-vintage-bordeaux-a-timing-thing-episode-414/comment-page-6/#comment-257217</link>
		<dc:creator>Martin</dc:creator>
		<pubDate>Sat, 15 Mar 2008 16:39:25 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/02/22/2004-vintage-bordeaux-a-timing-thing-episode-414/#comment-257217</guid>
		<description>Hey Gary,
Another great episode ! I love Bordeaux and appreciate every time that you are tasting these great wines.
I was very excited seeing you tasting Leoville Las Cases 2004 because I also have 3 bottles of this one waiting in my cellar...a pity I will still have to wait a couple of years before opening it.</description>
		<content:encoded><![CDATA[<p>Hey Gary,<br />
Another great episode ! I love Bordeaux and appreciate every time that you are tasting these great wines.<br />
I was very excited seeing you tasting Leoville Las Cases 2004 because I also have 3 bottles of this one waiting in my cellar&#8230;a pity I will still have to wait a couple of years before opening it.</p>
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		<title>By: MtnCharlie</title>
		<link>http://tv.winelibrary.com/2008/02/22/2004-vintage-bordeaux-a-timing-thing-episode-414/comment-page-6/#comment-253370</link>
		<dc:creator>MtnCharlie</dc:creator>
		<pubDate>Mon, 10 Mar 2008 17:02:39 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/02/22/2004-vintage-bordeaux-a-timing-thing-episode-414/#comment-253370</guid>
		<description>QOTD: I second the comment about having kids. They are 9 and 12 now, but at the time I was really unsure. There is never &quot;the right time&quot;. They are the most rewarding part of my life.

Another thing was buying a house in CA 18 years ago. At the time I thought we were nuts...</description>
		<content:encoded><![CDATA[<p>QOTD: I second the comment about having kids. They are 9 and 12 now, but at the time I was really unsure. There is never &#8220;the right time&#8221;. They are the most rewarding part of my life.</p>
<p>Another thing was buying a house in CA 18 years ago. At the time I thought we were nuts&#8230;</p>
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	<item>
		<title>By: Surekat</title>
		<link>http://tv.winelibrary.com/2008/02/22/2004-vintage-bordeaux-a-timing-thing-episode-414/comment-page-6/#comment-252224</link>
		<dc:creator>Surekat</dc:creator>
		<pubDate>Sat, 08 Mar 2008 17:39:05 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/02/22/2004-vintage-bordeaux-a-timing-thing-episode-414/#comment-252224</guid>
		<description>that was brilliant! we got several bordeaux wines (an &#039;04 amongst them) and really enjoyed them. 

QOTD: deciding to have kids NOW, because there&#039;s no such thing as &quot;the right time&quot;.</description>
		<content:encoded><![CDATA[<p>that was brilliant! we got several bordeaux wines (an &#8216;04 amongst them) and really enjoyed them. </p>
<p>QOTD: deciding to have kids NOW, because there&#8217;s no such thing as &#8220;the right time&#8221;.</p>
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	<item>
		<title>By: Cuse Wino</title>
		<link>http://tv.winelibrary.com/2008/02/22/2004-vintage-bordeaux-a-timing-thing-episode-414/comment-page-6/#comment-250809</link>
		<dc:creator>Cuse Wino</dc:creator>
		<pubDate>Fri, 07 Mar 2008 02:10:07 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/02/22/2004-vintage-bordeaux-a-timing-thing-episode-414/#comment-250809</guid>
		<description>Too many tomato juice references for me.

I am not in a buying stage right now so I am going to have to mooch off friends in a few years and tell them just how smart they were to listen to GV!!!!!</description>
		<content:encoded><![CDATA[<p>Too many tomato juice references for me.</p>
<p>I am not in a buying stage right now so I am going to have to mooch off friends in a few years and tell them just how smart they were to listen to GV!!!!!</p>
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		<title>By: Quinn</title>
		<link>http://tv.winelibrary.com/2008/02/22/2004-vintage-bordeaux-a-timing-thing-episode-414/comment-page-6/#comment-250679</link>
		<dc:creator>Quinn</dc:creator>
		<pubDate>Thu, 06 Mar 2008 23:29:45 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/02/22/2004-vintage-bordeaux-a-timing-thing-episode-414/#comment-250679</guid>
		<description>The selection of &quot;value&quot; Bordeaux isn&#039;t all that exciting in Ontario, Canada, but this episode made me realize I need to crack that $15 price limit (I&#039;m CKC) and try something just a little more expensive from one of the great regions.  

Also, I watch on iTunes, and often don&#039;t comment because I can&#039;t be bothered to go over to WLTV, find the correct show, and then leave a comment.  I have seen Macbreak video embed links into the Quicktime, I haven&#039;t a clue how difficult this is, but it sure would make me leave more comments.</description>
		<content:encoded><![CDATA[<p>The selection of &#8220;value&#8221; Bordeaux isn&#8217;t all that exciting in Ontario, Canada, but this episode made me realize I need to crack that $15 price limit (I&#8217;m CKC) and try something just a little more expensive from one of the great regions.  </p>
<p>Also, I watch on iTunes, and often don&#8217;t comment because I can&#8217;t be bothered to go over to WLTV, find the correct show, and then leave a comment.  I have seen Macbreak video embed links into the Quicktime, I haven&#8217;t a clue how difficult this is, but it sure would make me leave more comments.</p>
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