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	<title>Comments on: Pinot Noir Showdown &#8211; Episode #418</title>
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	<link>http://tv.winelibrary.com/2008/02/28/pinot-noir-showdown-episode-418/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
	<lastBuildDate>Sun, 08 Nov 2009 04:21:46 -0800</lastBuildDate>
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		<title>By: richardvinifera</title>
		<link>http://tv.winelibrary.com/2008/02/28/pinot-noir-showdown-episode-418/comment-page-6/#comment-693151</link>
		<dc:creator>richardvinifera</dc:creator>
		<pubDate>Tue, 20 Oct 2009 22:31:43 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/02/28/pinot-noir-showdown-episode-418/#comment-693151</guid>
		<description>QOTD: Marques De La Concordia 2005 Rioja Reserva, perfect new world fruit, but classic rioja flavour, explosive aroma, great grip and finish, it was £6 (probably retail for $9 in US?)</description>
		<content:encoded><![CDATA[<p>QOTD: Marques De La Concordia 2005 Rioja Reserva, perfect new world fruit, but classic rioja flavour, explosive aroma, great grip and finish, it was £6 (probably retail for $9 in US?)</p>
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	<item>
		<title>By: ulu ulu ulu ulu</title>
		<link>http://tv.winelibrary.com/2008/02/28/pinot-noir-showdown-episode-418/comment-page-6/#comment-686241</link>
		<dc:creator>ulu ulu ulu ulu</dc:creator>
		<pubDate>Mon, 21 Sep 2009 10:17:10 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/02/28/pinot-noir-showdown-episode-418/#comment-686241</guid>
		<description>I haven&#039;t thought about Quick in a long long time.  I haven&#039;t even had chocolate milk in years.

Gary - I think you should do a show regarding wine / cheese / food and well being.  What is the difference between being happy and perhaps not as healthy as you could be, and being healthy and happy as a result of your healthiness.

QOTD: Hillside Select</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t thought about Quick in a long long time.  I haven&#8217;t even had chocolate milk in years.</p>
<p>Gary &#8211; I think you should do a show regarding wine / cheese / food and well being.  What is the difference between being happy and perhaps not as healthy as you could be, and being healthy and happy as a result of your healthiness.</p>
<p>QOTD: Hillside Select</p>
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		<title>By: Dessert Wine Nerd</title>
		<link>http://tv.winelibrary.com/2008/02/28/pinot-noir-showdown-episode-418/comment-page-6/#comment-567000</link>
		<dc:creator>Dessert Wine Nerd</dc:creator>
		<pubDate>Thu, 08 Jan 2009 23:18:49 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/02/28/pinot-noir-showdown-episode-418/#comment-567000</guid>
		<description>These battle royals are fun and I hope you do more of them in the future.  Even though I probably cant find them cause this show is nearly a year old, its fun to see you point out the gems for us.  At least someone will be enjoying them.  QOTD:  Cant remember.  I havent been drinking that much wine lately ( at least ones that made me go WOW!) because Ive been buying ones to cellar.  That ends now.  Next time I go to my wine shop Im dropping 80 bones or so and getting like 6 wines to drink now.</description>
		<content:encoded><![CDATA[<p>These battle royals are fun and I hope you do more of them in the future.  Even though I probably cant find them cause this show is nearly a year old, its fun to see you point out the gems for us.  At least someone will be enjoying them.  QOTD:  Cant remember.  I havent been drinking that much wine lately ( at least ones that made me go WOW!) because Ive been buying ones to cellar.  That ends now.  Next time I go to my wine shop Im dropping 80 bones or so and getting like 6 wines to drink now.</p>
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		<title>By: AndrewG</title>
		<link>http://tv.winelibrary.com/2008/02/28/pinot-noir-showdown-episode-418/comment-page-6/#comment-383536</link>
		<dc:creator>AndrewG</dc:creator>
		<pubDate>Tue, 17 Jun 2008 04:05:07 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/02/28/pinot-noir-showdown-episode-418/#comment-383536</guid>
		<description>Qotd: The last earth shaking wine I tried was an oregon pinot from a small producer called Matello. Their Whistling Ridge North single vineyard is down right amazing, and at 30 bones I feel a steal. Only 70 cases, and I don&#039;t think they have a web presence as of yet, but WOW.</description>
		<content:encoded><![CDATA[<p>Qotd: The last earth shaking wine I tried was an oregon pinot from a small producer called Matello. Their Whistling Ridge North single vineyard is down right amazing, and at 30 bones I feel a steal. Only 70 cases, and I don&#8217;t think they have a web presence as of yet, but WOW.</p>
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		<title>By: LuvsChandon</title>
		<link>http://tv.winelibrary.com/2008/02/28/pinot-noir-showdown-episode-418/comment-page-6/#comment-313707</link>
		<dc:creator>LuvsChandon</dc:creator>
		<pubDate>Thu, 24 Apr 2008 02:00:35 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/02/28/pinot-noir-showdown-episode-418/#comment-313707</guid>
		<description>catching up, QOTD:  Sequoia Grove Cabernet Reserve 04, awesome tasting it at the winery, then enjoyed last Christmas with Prime Rib, made A LOT of noise when I drank it!</description>
		<content:encoded><![CDATA[<p>catching up, QOTD:  Sequoia Grove Cabernet Reserve 04, awesome tasting it at the winery, then enjoyed last Christmas with Prime Rib, made A LOT of noise when I drank it!</p>
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		<title>By: Quinn</title>
		<link>http://tv.winelibrary.com/2008/02/28/pinot-noir-showdown-episode-418/comment-page-6/#comment-280279</link>
		<dc:creator>Quinn</dc:creator>
		<pubDate>Thu, 03 Apr 2008 22:13:05 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/02/28/pinot-noir-showdown-episode-418/#comment-280279</guid>
		<description>Go Canada (sorry perpetually catching up---Gary, you are a machine!).  I really dig radishes, I would love to have tasted that Amisfield.</description>
		<content:encoded><![CDATA[<p>Go Canada (sorry perpetually catching up&#8212;Gary, you are a machine!).  I really dig radishes, I would love to have tasted that Amisfield.</p>
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		<title>By: Lawrence Leichtman</title>
		<link>http://tv.winelibrary.com/2008/02/28/pinot-noir-showdown-episode-418/comment-page-6/#comment-256380</link>
		<dc:creator>Lawrence Leichtman</dc:creator>
		<pubDate>Fri, 14 Mar 2008 18:42:29 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/02/28/pinot-noir-showdown-episode-418/#comment-256380</guid>
		<description>Thanks for the tip. Just ordered 3 bottles from them and can&#039;t wait to try it. The 1982 Leoville La Cases 1982 that was opened this weekend. What a killer wine.</description>
		<content:encoded><![CDATA[<p>Thanks for the tip. Just ordered 3 bottles from them and can&#8217;t wait to try it. The 1982 Leoville La Cases 1982 that was opened this weekend. What a killer wine.</p>
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		<title>By: Zinny</title>
		<link>http://tv.winelibrary.com/2008/02/28/pinot-noir-showdown-episode-418/comment-page-6/#comment-253951</link>
		<dc:creator>Zinny</dc:creator>
		<pubDate>Tue, 11 Mar 2008 05:56:06 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/02/28/pinot-noir-showdown-episode-418/#comment-253951</guid>
		<description>Gary - we ordered a few bottles of this based on your recommendation.  We were not disappointed!

I don&#039;t want to say too much or else it will become too hard to get this wine.</description>
		<content:encoded><![CDATA[<p>Gary &#8211; we ordered a few bottles of this based on your recommendation.  We were not disappointed!</p>
<p>I don&#8217;t want to say too much or else it will become too hard to get this wine.</p>
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		<title>By: Dan-o</title>
		<link>http://tv.winelibrary.com/2008/02/28/pinot-noir-showdown-episode-418/comment-page-6/#comment-252659</link>
		<dc:creator>Dan-o</dc:creator>
		<pubDate>Sun, 09 Mar 2008 17:39:47 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/02/28/pinot-noir-showdown-episode-418/#comment-252659</guid>
		<description>I have to say that I 2 wines have done this to me recently.
1) Paul Hobbs Pinot Noir.
2) Chateau Quinault L&#039;Enclos 2000 - like drinking chocolate covered berries.

One other wine that I had was from a friend of mine&#039;s brother in law. He lives in CA and makes wine on the side. He made an awesome Syrah that really blew me away. I am looking to get a case of that wine.</description>
		<content:encoded><![CDATA[<p>I have to say that I 2 wines have done this to me recently.<br />
1) Paul Hobbs Pinot Noir.<br />
2) Chateau Quinault L&#8217;Enclos 2000 &#8211; like drinking chocolate covered berries.</p>
<p>One other wine that I had was from a friend of mine&#8217;s brother in law. He lives in CA and makes wine on the side. He made an awesome Syrah that really blew me away. I am looking to get a case of that wine.</p>
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		<title>By: Andy</title>
		<link>http://tv.winelibrary.com/2008/02/28/pinot-noir-showdown-episode-418/comment-page-6/#comment-250958</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Fri, 07 Mar 2008 05:07:24 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/02/28/pinot-noir-showdown-episode-418/#comment-250958</guid>
		<description>2000 Delas Freres Hermitage Marquis de Tourette. I was somehow even more amazed later when I learned that that is (in theory) at best halfway up the quality scale in the Northern Rhone. Wow.</description>
		<content:encoded><![CDATA[<p>2000 Delas Freres Hermitage Marquis de Tourette. I was somehow even more amazed later when I learned that that is (in theory) at best halfway up the quality scale in the Northern Rhone. Wow.</p>
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