Laid Back And Tired And When You Are Tired What Do You Drink? Xarel-lo, Of Course! – Episode #423

March 7, 2008

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Gary Vaynerchuk tries to stay awake and talks about 3/29 and about Xarel-Lo.

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Comments on this episode(160) Leave a comment ›

  • “QOTD: No, never have tried one. Dont recall ever seeing one either but…” by JeffC
  • “Yo Gee, never knew dat Xarel-lo existed !!??!
    Gonna have to try it so…” by wayno da wino
  • View all 160 ›

Wines tasted in this episode:

2006 Castell Roig Xarel-loOther Spanish White Wine play review at cork'd

Links mentioned in todays episode.

160 Responses

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  1. March 7, 2008

    Siggi From Iceland

    QOTD: Yeah I have had Xarel-lo from Torres, called Nerola which is a mix of Xarel-lo and Garnacha Blanca. Never clean Xarel-lo tho. And no:( sorry Gary not now, but someday I will make the trip to NJ to see your store.

  2. March 7, 2008

    billyg

    QsOTD: No and No. Unless I had one as a house wine in Barcelona and didn’t know it.

  3. March 7, 2008

    DavidB

    Wow – I thought your head was going to explode! Nice! QOTD: #1 – no i have never had one but will seek something along those line sout soon.
    QOTD: #2 – Nope, but wish like heck I could get a flight out there for some of the fun, maybe next year…

  4. March 7, 2008

    Utah

    Tried it? I haven’t heard of it! But it sounds right up my alley. I love a nice clean tasting white in the summertime, and I’ve been digging spain in a major way.

    And, of course, in for the 29th, definitely. North Jersey, no excuses!

  5. March 7, 2008

    Rani Haykal

    Great Show!!!

    QOTD: Nope, never even heard of xare-lo varietal, but definitely seek out for future consumption.

    No, Unfortunately I will not be able to make it on 3/29. I wish it was still 3/22 cuz then I would have definitely made it. But I do not have to be there to continue bringing the thunder cuz I bring it night and day no matter what.

    –Rani

  6. March 7, 2008

    Sev

    QOTD1: No I have never tried xarel-lo, and have never heard of it. Sounds awesome though, I love the laser acidity!

    QOTD2: I am really working hard to come, but still not sure. Going to do my best!

  7. March 7, 2008

    GottaGoDrink

    Q #1- Nope

    Q #2- No can do. Have a great time!

  8. March 7, 2008

    charlie berg

    Answer to QOTD: Xarel-lo…rhymes with Lemoncello, sounds delicious, Gary thanks for the intro. I’m gonna try it. I’m scoping out airline tx.–it would be great to be there…

  9. March 7, 2008

    Chris in Tulsa

    Love starting out my weekend with a Laid Back Friday episode!
    QOTD 1: Never even heard of it and I read alot of wine books. Will add it along with the Kosher wines on my “Wines to try” list.
    QOTD 2: No but I wish!

  10. March 7, 2008

    Syrahhhhhhhhh

    QOTD:1 Never heard of it and now that I have I will hunt it down.
    QOTD:2 I wish. But, I do have my ticket to see you at Taste Washington in April and I have plans to make the trip to the mecca from Bainbridge Island and see you in August.

  11. March 7, 2008

    Amir

    QOTD : No i have not had Xarel-lo. To answer question 2, I wish I could come but I live in Dubai. If you’re planning something in the summer, I could hopefully stop by.

  12. March 7, 2008

    Scott S.

    Gary, the format of the show now has really taken an upward swing. Xarel-Lo, amazing you presented this. I suspect most of our group would have not heard of this wine. As I metioned in an earlier post I recently completed and passed the Exam for WSET Level 3 Advance certification in Wine and Spirits. I only know of this based on my studies. The Thunder Show has really transformed to great education. Hats off! and Thumbs up! Great Show.

  13. March 7, 2008

    musicmanryan

    Geez–I wish I could be there for what sounds like the greatest rager of the 21st Century, but I cannot justify the trip from Iowa to my wife. ;(

    I just added the Castell Roig to my wishlist. It sounds refreshing and delicious!

  14. March 7, 2008

    Doc Johnson

    Never heard of xarel-lo. sounds pretty awesome and will be watching for it.

    Wish my schedule would let me come out 3/29, but have an awesome time everybody!

  15. March 7, 2008

    Nigel

    If I could, I would. But 3000 miles is a long way! Still If I did come I would bring a bottle of Frankenwein from Horst Sauer.

  16. March 7, 2008

    JMAC

    Great show! Always bring THUNDER!

  17. March 7, 2008

    KVolk

    QOTD: nope but thanks for the Z word………

  18. March 7, 2008

    Linderelli

    Short and sweet. QOTD: never had a Xarel-Lo but I do love Cava. D-lish. Sorry won’t be making it out to NJ for the Wine Lib fiasco. . . . the AW clique is awaiting your arrival on the West Coast for Taste Washington. We’ll see you in April.

  19. March 7, 2008

    Erica37

    I also wish I could spell… Xarel-lo. My bad.

  20. March 7, 2008

    Erica37

    QOTD: Never even heard of Xarl-Lo but now I gots to seek it out! And I wish I was coming to the Wine Library partay – but unfortunately my travel budget does not allow me to rock it. Pout…

  21. March 7, 2008

    jason

    QOTD: never have heard of it.
    paty – ” if i could, i surely would, stand on the rock that moses stood”

  22. March 7, 2008

    Karl Laczko

    Xarel-lo????
    SQOTD – Nope, not heard of..
    Gary, I’m always going outside of the box…..and have you seen how big that box is??
    QOTD – Nope, not coming, you’ve already asked that on an earlier show, and I’m still not in the area…..sad……oh well…… :)

  23. March 7, 2008

    portland guy

    This was an episode?

  24. March 7, 2008

    Dave Canada

    Never had a Xerelo……..
    I am so there for March 29th!!!!!
    Bringing serious Canadian THUNDER!!!!!! Watch out!!!

  25. March 7, 2008

    Scott EJ

    qotd 1. I’m with Mott and have never heard of Xarel-lo. It’s now on my list w/Kosher wines, though.

    qotd 2. Would love to experience the Xanadu that is WL….but, will not be there. Please do a taping throughout the day, that would be awesome and would certainly put a flame under those who are on the fence to make it next time.

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