Comments on: A Hard Cider Tasting – Episode #424

By: John__J

John__J — Sat, 21 Aug 2010 14:48:00 +0000

episode 423 qotd: I have any I’d bet most people who have had Cava have too

By: John__J

John__J — Sat, 21 Aug 2010 14:48:00 +0000

qotd: yes, not many, mostly some micro brews, I think Woodchuck is the biggest name one I’ve tried

By: corkscrew

corkscrew — Fri, 18 Jun 2010 22:04:02 +0000

This is a comment to Episode #423 whose comment section is closed... FIX IT! www.winelx.com

By: corkscrew

corkscrew — Wed, 16 Jun 2010 03:21:09 +0000

Cider TV..pazzz QOTD-yes and still pazzz www.winelx.com

By: richardvinifera

richardvinifera — Sun, 25 Oct 2009 02:00:00 +0000

QOTD: I like ‘+46′ by Herrljunga. Swedish pear cider, not as sweet as Kopparberg

By: richardvinifera

richardvinifera — Sun, 25 Oct 2009 02:00:00 +0000

QOTD: I like ‘+46′ by Herrljunga. Swedish pear cider, not as sweet as Kopparberg

By: Brent K

Brent K — Wed, 05 Aug 2009 04:30:35 +0000

Vermont has some good Ciders, one of which I have seen listed. Woodchuck Cider from Cavendish is good…a super clean crisp taste. Cider Jack from Middlebury is also pretty good if you can find it. Woodchuck is distributed more widely then Cider Jack.

I also had some fermented cider in Brittney a few years back. It had a strong smell “de la ferme” was how it was told to me, but it tasted remarkably like a big pile of horse manure!

By: Brent K

Brent K — Wed, 05 Aug 2009 04:30:00 +0000

I also had some fermented cider in Brittney a few years back. It had a strong smell “de la ferme” was how it was told to me, but it tasted remarkably like a big pile of horse manure!

By: Holladown

Holladown — Tue, 24 Feb 2009 00:04:44 +0000

Aspall Cider. Astoll is a client of mine. Carry On…

By: Holladown

Holladown — Tue, 24 Feb 2009 00:04:00 +0000

Aspall Cider. Astoll is a client of mine. Carry On…