Comments on: Australian Wines On The Thunder Show, These Should Bring The Thunder! – Episode #433

By: David Vogel

David Vogel — Sun, 04 Oct 2009 17:40:26 +0000

Gary,

First, I appreciate your mea-culpa on big aussie wines. I love your enthusiasm. I also appreciate how you put your tastes in context so we can judge your ratings adjusted for my taste differences.

Anyway, we drank the Glaetzer Anaperenna after decanting it 2+ hours with a big flavorful meal and it was wonderful. Some wines like this need to be decanted, especially when young and are meant to be drank with big flavorful foods. These wines do not get appreciated by themselves.

Suggest you try it again with a savory rack of lamb and garlic mashed potatoes after decanting it for 2 hours and see if it gets any better for you.

That being said, I really don’t mind that our tastes are different because then I can still buy the wines I like that you are not crazy about.

Dave

By: David Vogel

David Vogel — Sun, 04 Oct 2009 17:40:24 +0000

Gary,

First, I appreciate your mea-culpa on big aussie wines. I love your enthusiasm. I also appreciate how you put your tastes in context so we can judge your ratings adjusted for my taste differences.

Suggest you try it again with a savory rack of lamb and garlic mashed potatoes after decanting it for 2 hours and see if it gets any better for you.

That being said, I really don’t mind that our tastes are different because then I can still buy the wines I like that you are not crazy about.

Dave

By: Full Tasting Note on Waterwheel Bendigo Shriaz 2005 |

Full Tasting Note on Waterwheel Bendigo Shriaz 2005 | — Thu, 17 Sep 2009 11:19:25 +0000

[...] giving it 91 points and Gary Vaynerchuk from Winelibrary TV giving it 90 Points – Click Here. I was really looking for to this wine based on both scores and the fact that I liked the Memsie [...]

By: Phildo Massey

Phildo Massey — Tue, 10 Feb 2009 07:35:18 +0000

I love Shiraz. I have a soft spot for them considering they really got me into wine about eight years ago. I did get a little worn on them a few years ago but have come back around full circle. I have not purchased the 2006 Anaperenna nor have I tried it yet so I’ll hold off any comment on it. However I tried it’s predecessor the 2005 Godolphin from Glaetzer and absolutely loved it. I plan on buying a few bottles of the Water Wheel, have never even seen the boarding pass but will definitely pass on that. The Mitolo GAM is another fantastic shiraz, but I not in the same tier as the Godolphin.

QOTD: Since it is almost opening day here in 2009 (A year late, sorry) I am going to go with the good guys who wear black. The Pale Hose, my Chicago White Sox. Not much talk about them, they’ve definitely been flying under the radar with the national press but that’s nothing new. This team is going to bring some thunder next year, possibly even a trip to the ALCS. We’ll see.

Keep it up Gary, I love your show!

Phildo~

By: Dessert Wine Nerd

Dessert Wine Nerd — Sat, 10 Jan 2009 05:07:51 +0000

Nice Aussie showing overall. Im thinking of investing in a Molly Dooker or two, and buying some other Aussie wines I can drink now. QOTD: Sadly, the Mariners. We all know what crap they turned into after the 2001 season, and I know 2009 wont be any different. They havent made any great moves so far (big shocker), and I dont see them even comming close to competing for the division. Sadly I think they will lose more than 100 games again this year and the manager Wakamatsu will be fired by the end of the 2010 season.

By: MNGeorge

MNGeorge — Tue, 30 Dec 2008 01:29:59 +0000

Just caught this– best quote EVER on Wine Library TV (regarding the high 15.7% alcohol level of the Boarding Pass Shiraz):

“A great first date wine”

By: Tim

Tim — Thu, 03 Jul 2008 14:24:17 +0000

It’s fairly predictable in a way Gary that the two Grateful Palate wines made by Chris Ringland that you have reviewed recently (Evil Cabernet & Boarding Pass Shiraz) are exclusively made for the American market.

By labelling these wines as “predictable aussie” wines I think isn’t fair as they are not made with a sense of place in mind, ie, Terroir.

They don’t even come from a designated region, but rather ‘South Eastern Australia” which covers 75% of Australia’s wine regions.

You loved the Mitolo and Water Wheel which have distinct regions (Bendigo & McLaren Vale) and seems to espouse the characters of that land.

So, rather than tarring the Aussie wine scene with that same ‘Over the Top’ brush, keep in mind that some wines made for the US Market almost exclusively (and are even sometimes made a little differently than the same wine destined for local shelves) are made to appeal to the sugar loving, middle American palate.

By: Sarah

Sarah — Thu, 26 Jun 2008 02:17:11 +0000

From the review you gave grateful palate’s Boarding Pass Shiraz, I’d be curious to see how you like their First Class Shiraz. It comes in at about $30 at Cellar Wines in Oklahoma City. My husband and I liked it so much that we bought the last two bottles available in the state.

By: Paul V

Paul V — Sat, 07 Jun 2008 06:49:43 +0000

Gary! I’m surprised you even have to ask. Opening day can only mean one thing: my Pittsburgh Pirates will be all up in or something.

Wish I could have experienced baseball in the 50’s – i think that would have been awesome.
keep up the great work.

By: Matti

Matti — Tue, 27 May 2008 21:40:04 +0000

Had the G.A.M. 2005 today. Vivaitalia, you are right Ben is behind Mitolo wines together with Frank Mitolo. The 2005 was an explosive experience, would recommend definitely. I bought some Amon-Ra some time ago and can’t wait to open those (trying to save them for the next decade).