Comments on: WBW French Cabernet Franc – Episode #435

By: Ben118

Ben118 — Sat, 21 Nov 2009 02:03:35 +0000

How come Mott doesn’t always link it up?

By: Siyoung

Siyoung — Fri, 24 Apr 2009 23:31:06 +0000

Hey Gary! GREAT SHOW! You’re the man when it comes to wine!

By: ben from boston

ben from boston — Fri, 20 Mar 2009 05:27:16 +0000

I’m watching this episode for the second time, unwittingly at first, and I’ve never commented on a non current episode, but I must say, this may be the best, most classic “Gary” episode that I’ve seen, and by that I mean this is the episode I would link someone to who hasn’t seen the show. If your not down with this episode your not down with the thunder show.

By: CBone

CBone — Mon, 12 Jan 2009 22:44:17 +0000

I may have commented on this when I first watched it, but I want to do so again if I have already. I love Chinon wines, and have been introducing them to friends and family whenever I can. They have been a bigger hit with the latter than the former. I can’t really get enough of them. I have also tried a few Cabernet Francs from Virginia, which have been decent to good, but seem fruitier to me then the Chinons. I love the vegetable flavors, the more bell pepper the happier I am. I honestly never would have tried them were it not for these shows. So…thanks for that.

By: Dessert Wine Nerd

Dessert Wine Nerd — Sat, 10 Jan 2009 06:58:40 +0000

A root beer show!? Cant wait! Ive had that root beer and it ROCKS! Along with the Henry Weinhards its my favorite. Canned rootbeer? Dont bring that fake trash in here!!! Its all about the bottles and the pure ingredients, baby! QOTD: You keep asking what Im waiting for and I keep having to answer “For you to tell me to drink it.” Baaaaaaaa

By: Daniel P

Daniel P — Wed, 24 Dec 2008 03:26:32 +0000

Hi,

Last year, I was on a business trip in France (Tours region, just beside Bourgueil vinayards) and I brought back from France a Vouvray and one of theses Bourgueil bottles: Domaine de la butte, Mi-Pente, 2004 (instead of the 2005 rated on this blog). I drank with friends that Bourgueuil bottle 2 weeks ago and the taste was simply:

IN CRE DI BLE!!!!!!!

Perfect match with red meats with vegetables! Dry, sophisticated and a burst of flavors and far different from these fruity wines.

Moreover, I think that wine has an incredible maturing potential.

However, local people in Tours advised me that the “St-Nicolas-de-Bourgueuil” (AOC just beside Bourgueuil, but different) is even better. Ummm, I think that I will try it when I’ll have a chance.

Unfortunately, it seems that Loire Valley’s wines are under rated by most of wine “specialists”. Perhaps only related to the fact that Bordeaux appelations have far more budget to promote their wines than smaller producers you may found in Loire Valley.

By: Ray Barnes

Ray Barnes — Sun, 02 Nov 2008 17:06:28 +0000

I have seen this review twice and it is one of my favourites, partially because it is devoted entirely to the (IMHO) great Cabernet Franc, but also because it encapsulates the strengths and distinction of Gary’s very personal approach to wine evaluation. I almost fell off my chair laughing when he decided to classify the manure bouquet in the last wine from the 1960s in PA – guess each state and decade supposedly has vintage manures.

With respect to the Domaine de la Butte Mi-Pente (pron. roughly me-punt not pen-tay) or Mid-slope, this came from a 5 hectare parcel of average age of 50 year-old vines on superior Turonian calcareous soil, covered with quartz, mica and a little clay. In typical Burgundian fashion, it is vinified and bottled separately from the releases emanating from the top (haut) and bottom/foot (pied) of the slope. I find this has something in common with Domaine Weinbach’s handling of the different sections of the GC Schlossberg. All harvesting is manual and the yield is 25 hectolitres/ha. It is matured in 1/3 new oak barrels, 1/3 in barrels of one year and the rest in barrels of 2/3 two years, and was bottled, without fining or filtration, in 2007. It has cellaring potential of 20 years but should be hitting its peak in 8 to 10 years. This information was kindly provided by email from the winemaker M Blot – who was regarded in the 2008 Wine Report as the top wine maker in the Loire.

This is a true vin de garde, especially the 2005, and if you like cabernet franc, it is worth seeking out. I feel it deserves as much respect as most of the fine 2005 Bordeauxs, but costs quite a bit less.

By: Tommy Vernieri

Tommy Vernieri — Mon, 28 Apr 2008 02:32:54 +0000

I had the 2003 Lucas & Lewellen Cabernet Franc Santa Barbara County a couple months ago (got it from wine.woot). It was decent.

Had some rotten vegetable aromas initially that blew off quickly. Lots of berries on the palate. The alcohol is somewhat contained but you know it’s there.

By: Michael H

Michael H — Thu, 24 Apr 2008 04:23:52 +0000

QOTD: Last Chinon I had was at a local restaurant. A little too one-sided with the vegetables. A big time roasted bell pepper nose with a tomato juice flavor profile…

By: Anne

Anne — Sat, 19 Apr 2008 21:27:55 +0000

We (husband & I) discovered you this spring and asa result have spent the last few months seeking wines we’ve never had…including Cab Franc, which turns out to be the epitomy of what I love in wine…earthy and mineral. We’re pretty new to the wine world (hey, some newbies DO like old world wines!) and big fans! Now I gotta get on line and get your book…