2004 Barolo Tasting – Episode #443

April 14, 2008

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Gary’s wine of choice many times is the wonderful wines of Barolo and in todays episode he tries 3 wines from the exciting 2004 vintage.

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Comments on this episode(394) Leave a comment ›

  • “QOTD: Pizza with tuscan sausage, or a proper ragu like they do in bolo…” by richardvinifera
  • “eggplant parm!!…” by nnothing
  • View all 394 ›

Wines tasted in this episode:

2004 Marengo Barolo Bricco Le VioleBarolo play review at cork'd
2004 Renato Corino Barolo ArborinaBarolo play review at cork'd
2004 Grimaldi Barolo Le CosteBarolo play review at cork'd

Links mentioned in todays episode.

394 Responses

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  1. April 14, 2008

    Panosh

    QOTD:
    Ravioli. You can do so many things with it. The filling can be seafood, cheese or meats. You can use different sauces from Red to white. You can add things like mushrooms or sausage.

    I made some Lobster ravioli last weekend with s puréed shrimp binder. Made a Vermouth, shrimp stock, cream sauce. It was heaven.

  2. April 14, 2008

    DirtWineKen

    Gary, Welcome home! This should be called the Great Italian Infanticide episode. These are waaaaaay too young. Like drinking a 5-year-old Ch. Latour — YUK! But wait ten or fifteen more years — thunderstorm.
    QOTD: Frutti di Mare over linguine

  3. April 14, 2008

    Jay

    Good show Gary. Great to see you back in the familiar set.

    QOTD: Sit me down with a big antipasto platter (with a glass of wine, of course) and I am a happy, happy guy.

  4. April 14, 2008

    Duffy

    Hi Gary and Mott,

    QOTD Pizza from my little cosy italian place not far from my place.

    …yeah it was a photographer right?

    thanx for da show!

  5. April 14, 2008

    M

    QOTD: I could eat pizza everyday. Classic Pizza Margherita. Mmm. I’m not a big fan of heavy cheesy pasta dishes. But beef, chicken, veal, seafood prepared in a good Italian restaurant are all excellent.

    I want to be able to afford Barolo. I’ve had young inexpensive nebbiolo but never the “good stuff”.

  6. April 14, 2008

    T. Reasoner

    good show!

    QOTD – Seafood pasta with white sauce or traditional lasgna or chicken parm.

    aloha,

  7. April 14, 2008

    GrapeStuff

    mmmmm Barolo

  8. April 14, 2008

    MagnumGourmet

    Top 20…Woo Hoo.

  9. April 14, 2008

    Gene

    1st runner-up to the top 10…Tiger I feel your pain.

  10. April 14, 2008

    cma82

    Mmmm..nebbiolo

  11. April 14, 2008

    ChrisR

    Yay, top ten

  12. April 14, 2008

    dayvan cowboy

    i love barolo. i wish i were rich. i would drink them all the time.

  13. April 14, 2008

    Susan

    Gary-Glad to have you back on the right coast!!!!!!! :)

  14. April 14, 2008

    Susan

    Gary- Who is the photographer????????? :)

  15. April 14, 2008

    Susan

    Gary-GREAT to have you back at WL !!! :)

  16. April 14, 2008

    Susan

    Gary- An email & an ep???????? WOW!!!!!!!!!!!!!!!!! What a day!!!!!!! :)

  17. April 14, 2008

    Hinrgman

    Who is snapping pictures -

  18. April 14, 2008

    Hinrgman

    #2 ???

  19. April 14, 2008

    Hinrgman

    Thanks for the Italian wines.

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