2004 Barolo Tasting – Episode #443

April 14, 2008

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Gary’s wine of choice many times is the wonderful wines of Barolo and in todays episode he tries 3 wines from the exciting 2004 vintage.

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Comments on this episode(394) Leave a comment ›

  • “QOTD: Pizza with tuscan sausage, or a proper ragu like they do in bolo…” by richardvinifera
  • “eggplant parm!!…” by nnothing
  • View all 394 ›

Wines tasted in this episode:

2004 Marengo Barolo Bricco Le VioleBarolo play review at cork'd
2004 Renato Corino Barolo ArborinaBarolo play review at cork'd
2004 Grimaldi Barolo Le CosteBarolo play review at cork'd

Links mentioned in todays episode.

394 Responses

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  1. April 15, 2008

    Lois and Greg

    Easy, seafood fra diavolo. If I’m not wearing some, it wasn’t any good.
    Second choice, my eggplant, cheese, tomato sauce and red pepper bake.

  2. April 15, 2008

    Ben F

    Where was this Episode I dropped 50 bones on a Borolo at WL in March.. It was good but would have loved an Episode to guide me further. I bought the Roagna have you had it?
    QOTD: arancini it is a Sicilian food, rice ball filled with goodness…

  3. April 15, 2008

    Taylor

    Good to have you back
    QOTD I know it sounds cliche, but pizza because its pizza

  4. April 15, 2008

    Paul C

    Hey, I live in France, you can’t buy Italian wines here. Never mind, I drink chateau Meney 2005 – a delight, full of mint and black plum. Price – $30 to les americans. I give it 91+ points.

    Paul C.

  5. April 15, 2008

    W Miree

    QOTD: White Truffles!!!!!!

    Good show! Next to white truffles, my favorite food is Barolo (hey, wine is food!), made in the traditional or moderately traditional style.

  6. April 15, 2008

    DK44

    Cool show GV.

    Favorite Italian food – Osso Bucco paired with Barolo.

    Simply the best!

  7. April 15, 2008

    Phil G

    QOTD – Cannelloni filled with some meat, cheese and spinach sounds pretty good right now…

  8. April 15, 2008

    Claudio Werneck

    Hi Gary,

    We are wainting for you here in Brazil!!!!

  9. April 15, 2008

    Steph

    QOTD: Italian Greens. YUMMY!!!!

  10. April 15, 2008

    William Tubb

    QOTD:
    Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta

  11. April 15, 2008

    Max

    Ribollita, but I’ve never had it with Barolo

  12. April 15, 2008

    Miles5000

    PUTTANESCA!!!!!!!!!!!

    I want to go to brazil with you! can we have like….. a big vayniac field trip sometime?

  13. April 15, 2008

    Jeff Hirsch

    Nice show today. We had a great time with you and the Seattle Wine Storage party! Jeff and Kate

  14. April 15, 2008

    Von P

    BTW where the hell are the couch wrist band pics and live show from the WLTV Party? How ’bout a shout out to my dad who just underwent a knee replacement?
    QOTD: Homemade Ravi’s and any Italian veal dish!

  15. April 15, 2008

    gkepps

    QOTD: any meat in that lemon-butter-caper piccata sauce.

  16. April 15, 2008

    Justin Viger

    Spaghetti and tomato sauce. Favourite food not just Italian. By Dad’s is the best. Good Meatballs.

  17. April 15, 2008

    Achilleas in Cyprus

    Love Barolo – great episode.

    QOTD: Silly question …. I LOVE IT ALL – cooking it too ;-)

  18. April 15, 2008

    Bill Madlem

    I was just in Barolo in La Morra. What a beautiful place in the spring. The wines are awesome and they served my new Italian favorite – veal ravioli. Any chance of tasting some Renato Ratti?

  19. April 15, 2008

    wayno da wino

    Yo Gee !! GRRREAAAT to see Ya back in your element (da Hizzy)!!!!!!!!

    QOTD: My homemade, fuuully-loaded, artery-cloggin’ PIAZZZZZAAAAAAAAAA!!!!!
    :)

  20. April 15, 2008

    Valencia

    I love watching this guy. I wonder if I didn’t drink wine would I still watch – I think I would because his explanation of WINE is awesome!

  21. April 15, 2008

    Stephen

    Would have to be Pizza….lots of meat and sauce..DEEP DISH..mm..mmm..mmmm..mmm..mmm…toasty…I like quiznos too :-)

  22. April 15, 2008

    Jarvis

    QOTD: I’m going to have to go with Spaghetti with garlic and mushroom sauce, plain and simple.

  23. April 15, 2008

    Iron Man

    GV, thanks for doing the barolo show…there’s many more of them, I suggest you do another in a few weeks. Don’t be a nebbiolo-slacker GV!!

    QOTD: any kind of pasta, I just love pasta, but real food…I’m split between the Florentino Porter-house steak and the Osso Bucco….love’em.

  24. April 15, 2008

    Lisa Preston

    Hmm… My favourite Italian dish? It’s a toss-up.
    Hard to choose between John Travolta and Al Paccino…

  25. April 15, 2008

    lawschooldrunk

    there you go, Gary. feel the love. the post count is up to 291. anyone else?

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