Comments on: 2004 Barolo Tasting – Episode #443

By: richardvinifera

richardvinifera — Thu, 29 Oct 2009 02:05:28 +0000

QOTD: Pizza with tuscan sausage, or a proper ragu like they do in bologna or naples, with tagliatelle.

By: nnothing

nnothing — Thu, 07 May 2009 15:48:04 +0000

eggplant parm!!

By: Dessert Wine Nerd

Dessert Wine Nerd — Sat, 10 Jan 2009 22:38:37 +0000

QOTD: Thats just an unfair question because I could I.V. Italian food into my bloodstream. Homemade spaghetti. Theres a comfy feeling about making it yourself and sitting down to dinner with the family.

By: Mickey Schotts

Mickey Schotts — Mon, 04 Aug 2008 23:02:58 +0000

QOTD: Pasta Bolognese. . . . Ohhhh baby, YUM. . . .

By: JacobS

JacobS — Thu, 29 May 2008 21:24:41 +0000

qotd: Bruschetta because I had an Italian roommate who cooked sometimes and she showed me how to make it and now I love Bruschetta. I make it more american style with cheese on top of the tomatoes/olive oil/oregano stuff. So good.

By: bluedepth

bluedepth — Sun, 18 May 2008 21:38:54 +0000

Favorite Italian? How can you select just one dish? Impossible! Okay, fine, it’d have to be, for me, homemade Lasagna with from-scratch sauce using yard-grown herbs.

By: Mirra Manevich

Mirra Manevich — Sat, 03 May 2008 17:46:48 +0000

Tartufo Bianco on anything Risotto, Porcini & Scampi

Great show – how about doing one on German Reislings?

By: Michael H

Michael H — Sat, 03 May 2008 05:45:35 +0000

QOTD — Osso Bucco.

Good job on the 101 for different varietals. I appreciate that.

By: Vino

Vino — Thu, 01 May 2008 01:13:59 +0000

You can’t taste 2004 Barolos. You should leave this bottles for at least 5 more years in a cellar…

By: juergen hesse

juergen hesse — Mon, 28 Apr 2008 18:58:39 +0000

yeah the click from the camera , makes me nervous…