Hanging Out With Justin On A Laid Back Friday – Epsiode #447

April 18, 2008

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Gary hangs out with Justin Isosceles 2005 on this wonderful Friday. The Isosceles is one of the most requested wines of the year!

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Comments on this episode(252) Leave a comment ›

  • “MOTT!!!!!!!! How could you!? Gary I love how you try to make him feel…” by Dessert Wine Nerd
  • “QOTD: I’m watching the MLB All-Star game…wondering what type of reac…” by Tooch
  • View all 252 ›

Wines tasted in this episode:

2005 Justin IsoscelesOther California Red Meritage play review at cork'd

252 Responses

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  1. April 19, 2008

    Niklas

    QFTD: I’ll drink Bouchard Finlayson’s Galpin Peak Pinot Noir 2005 from South Africa.Very good stuff.

  2. April 19, 2008

    Andy & Edie

    Great Episode, Gary – Friday night we drank Moscato d’asti by the fire pit…we are huuuuuge fans of this Italian sparkling wine. You should do an episode on this underrated varietal.

  3. April 19, 2008

    Clinton

    Nice show Gary. The cheap foam shaving cream – barbasol – it will lift that stain out (secret from my mother).

    Rock Chalk Championship baby!

    QOTD: Taking friends out to celebrate their engagement, Fiddlehead Joe’s

  4. April 19, 2008

    Diego

    Gary, get some Woolite OXY DEEP carpet cleaner….the stuff is like magic, you’ll see the stain disapear b4 your eyes…..

  5. April 19, 2008

    ChrisV

    QOTD: On this SATURDAY night (here in Australia) we held a wine blind tasting event. We had 5 sparkling whites and 7 red wines. On our list were:

    Minchinbury White Seal Private Cuvee ($A 5)
    Jacob’s Creek Brut ($10)
    Seaview Brut 2001 ($20)
    Stefano Lubiana Brut NV ($32)
    Laurent-Perrier Brut (France, $70)

    Orlando “Gramps” Grenache 2006
    Coriole Sangiovese 2006
    Peter Lehmann “The Futures” Shiraz 2005
    Brands Merlot 2005
    Chalk Hill Cabernet 2004
    Yering Station Pinot Noir 2006
    Cascabel Tempranillo 2007

    I was the winner with 6/12, the wines I identified correctly were:

    Minchinbury
    Laurent-Perrier
    Yering Station Pinot
    Gramps Grenache
    Chalk Hill Cabernet
    Coriole Sangiovese

    As ever, this competition was harder than it looked on paper! I think Gary V could have killed it though… but everyone had fun and that was the main thing.

  6. April 19, 2008

    T.K.

    A spot-on review of Justin. Let’s see how you rate the Paso Rhone Ranger wines which can also be over the top as well. Last night we enjoyed the Revenant Malbec Rose with a little Dim Sum.

  7. April 19, 2008

    LarryW

    First, my WL video arrived Saturday morning, already with 135 comments. How do people get it early? The website?

    Second, that “big-ass” glass makes your head look small. I guess that’s one way to not get a big head.

    Third, I wonder if it’s fair to try and judge big wines when they are so young. The oak and fruit melt away with bottle age, ultimately making a more balanced wine. I have a ‘99 Isosceles that I haven’t opened for that reason. BTW, you didn’t note the isosceles triangle on that “cool” label.

    Go KU! That game was the best! Because Memphis was so great, too.

  8. April 19, 2008

    BobbyTiger

    As I am viewing the video on the Saturday after, it’s already happened, and it was so uneventful, I don’t even remember what I did. Pathetic…….no?

  9. April 19, 2008

    Roadwarrior

    QOTD: On my laptop in the “office” Isocoles is always great. For a more affordable version try their neighbor in Paso, Carmody McKnight who make a Meritage called Cadenza at $26.

  10. April 19, 2008

    Chippewamike

    QOTD: Went golfing in the nice weather we are having here in Michigan, had some “pops”, and then finished with a Red Wing OT victory in game Five.

    Have a great weekend!

  11. April 19, 2008

    Blake

    QOTD: Well it was last night for me….but I sat down, watched some hockey and enjoyed a few beers with the guys….we also threw down some N64 007 Goldeneye!!!

  12. April 19, 2008

    Brit Hammer

    Hi Gary,
    From his book “How to Remove Spots & Stains” by Herb Barndt (a former professor of mine) – book also on Amazon –

    To remove the wine stain (in case you haven’t already yet) and any future stains on your shirts or tablecloths:

    TYPE
    alcohol, fruit, sugar

    FORMULA
    water
    salt
    oil solvent
    white vinegar

    METHOD
    Sponge off stain with COOL water. For washable fabrics, stretch the stained area over a bowl, pour salt over the stain and pour boiling water through the fabric from a height of 12″. If the fabric can’t take boiling water, pour salt on the stain and moisten. Let stand, then scrape the salt off, and rinse. If these methods are too harsh for the fabric or it is non-washable, use an oil solvent. If any stain remains, apply a vinegar solution (half water), and rinse.

    NEVER USE HEAT ON A SUGAR STAIN.
    NEVER USE SOAP AND NEVER IRON A FRUIT STAIN.

    Good luck!
    B

  13. April 19, 2008

    melissajo

    QoTD: also watching this on saturday but last night i enjoyed the beautiful weather we are having in massachusetts by drinking some of the 4 vines naked chardonnay (LOVED IT!) on my front porch with friends, then went to an incredible soul food dinner on campus.

  14. April 19, 2008

    M

    QOTD: Friday night was leftover wine and BBQ food from Thursday night.

    Saturday night we’ll try some of the ‘kosher for passover’ wines at the seder. My expectations for the wine are low. But you never know until you try it.

  15. April 19, 2008

    Stu

    QOTD: Today is Saturday, going to a fund raiser wine tasting ot our parish school to raise money.

  16. April 19, 2008

    HeadWino

    QOTD: Now Saturday, but last night my wife and I hosted a blind wine tasting of Bordeaux’. After which we retired to our bar area, drank some more and gnoshed the night away. And, Gary will love this, we fired up the laptop to introduce our guests to Gary and the show. Just spreading the love.

    B

  17. April 19, 2008

    Metal Dave

    Well, I’m watching this on Saturday. I’m doing a whiskey tasting for one of our customers. Focusing on Irish and Scotch Malts. Really excited about this one!

  18. April 19, 2008

    ray-ray

    Qotd: XBox 360 Assasins Creed after a long day @ school

  19. April 19, 2008

    T. Bone

    Pizza and movie: Lions from Lambs. Waste of time, a little too “fakey fake.” Would have preferred to pop a bottle of that Isosceles and sip through the WLT archives.

  20. April 19, 2008

    David Cole

    I couldn’t agree more on your take of the Justin, it hasn’t been as strong the last few years and the price has only gone up.

    QOTD: Went to my son’s baseball game…………I’m not saying he is A-Rod yet, but hey LOL!! A guy can dream!

  21. April 19, 2008

    Rhonda

    Tonight is almost over but I watched some baseball (got the MLB extra innings, package and we are loving it) read, marinated some fajita meat for tomorrow and had some Pierre Sparr Alsace One.

  22. April 19, 2008

    WineChuck

    QOTD: Sat down with my best friend of 39 years and a glass of Wash Cab Franc to watch three episodes of a crazy kid make his mark with wine. What could be more fun?

  23. April 19, 2008

    Jarvis

    QOTD: I went and enjoyed and took pictures of the odd snow that fell here in Seattle today.

  24. April 19, 2008

    TWofPasadena

    Re: the previous post. Have had a bit too much fun and the punctuation isn’t what it should be.

  25. April 19, 2008

    TWofPasadena

    GV- Don’t be dissing the Justin. I’m big on Paso and I know that the Justin Iso is killin’. Fool.

    QOTD: Had a great time hanging with other parents from my son’s t-ball team. Coach Jim is a home brewer and makes some great beer. Then came home and had some really nice Montrachet. Great night.

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