Greco Di Tufo Wine Tasting

Greco Di Tufo Wine Tasting – Episode #449

April 22, 2008

Gary’s wine book is on pre sale and he talks about his street team and talks about a white wine he is passionate about the classic, crisp wines from Campania the Greco Di Tufo.

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Comments on this episode(207) Leave a comment ›

“QOTD: Got a bottle each of Terredora’s ‘Loggia Della Serra’ Greco and …” by richardvinifera
“Yes, I’ve had a couple. I lived in Rome for a bit, and it is very pop…” by squid
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Wines tasted in this episode:

2006 Torricino Greco Di TufoGreco di Tufo
2005 Aminea Greco Di TufoGreco di Tufo
2006 Petilia Greco Di TufoGreco di Tufo
Vesevo Greco Di TufoGreco di Tufo

Links mentioned in todays episode.

207 Responses

April 22, 2008

Ozzybeef
Nice
April 22, 2008

Sonnenuhr
Top X
April 22, 2008

hingrman
Missed #1

Have to settle for top 10
April 22, 2008

manonthemoon
a top 5 isn’t too shabby
April 22, 2008

hingrman
Back to Italia
April 22, 2008

Candace
Sweet!
April 22, 2008

Eli2Tyree
LOve italian wines! Top 10

still would like to go back to the veneto
April 22, 2008

ChrisR
Yay Italian Wines!
April 22, 2008

waibeans
gotta do it…. top 10
April 22, 2008

Phil G
Someone once told me these were great with Pizza…
April 22, 2008

Eli2Tyree
qotd yes I have it was a PA chairmans selection very crisp, a little light – nice with sushi. cant remember the producer though
April 22, 2008

Mojave Joe
Awesome, I love this wine ever since you reviewed the Vesevo way back when.
April 22, 2008

Michael M
There are lobster purist… Being from the East Coast of Canada (Prince Edward Island), where many Islanders fish lobster for a living… When I eat lobster, as long as it’s cooked perfectly in salted boiling water, I prefer just eating it straight up. Rip that meat from the shell and chomp it down without butter or lime… Some people dip it in mayo.. gag me with a spoon. Best parts of the lobster for a “purist” : body, then tail, then claws… Back in the day on Prince Edward Island before lobster was recognized as a delicacy, they used to be seen as a nuisance that got caught in the fish nets… They would just be grinded up and used for fertilizer… When my dad and his buddies were kids they used to sit outside the fish/lobster plants and just gorge themselves on the lobster bodies being thrown away as waste… Times have changed for the humble lobster…
April 22, 2008

MagnumGourmet
Top 20…Woo Hoo!
April 22, 2008

Amber
Lol…when Gary was talking about how he was going to SHOW us how important this grape variety is (right before he sampled the first one), he was fiddling with the button on his shirt. I thought he was going to do a little “strip tease” on the show or reveal a massive Greco di Tufo tattoo on his chest.

But alas, he was just buttoning UP his shirt.
April 22, 2008

Jens
QOTD: It might be a passito or a white Valpolicella/Soave. Am going to a huge tasting and among other things they’ll be serving a Bianco Secco from the famous Amarone-producer, Quintarelli.

Jens
from
Copenhagen
April 22, 2008

Lawrence Leichtman
Giving me a difficult task. I’m trying to find a white from Italy I haven’t had. Have had several Greco di Tufo’s and I find the burnt rubber smell and taste in most of them and that is not a fan favorite with me. Will have to try the Vesevo as that is a nose profile that sounds good.
April 22, 2008

*/^_^\*
bring back SIR gary vaynerchuk!

8.9
April 22, 2008

Fangorn81
Quick BTW, I think it’s pronounced “Konk”. LOTR!!! Fangorn is definitely a fan! Hoom Hooom!

Ok, to the QOTD:

1. Not yet.

2. You never gave us part 2…Or did I miss something?
April 22, 2008

Dave
Never had a Greco di Tufo, but will soon! Thanks GV.
April 22, 2008

Andy
Gary,
I just wanted to tell you are the man and that I really appreciate all the love and knowledge you give us. I am 21 and I have really developed my pallet by listening to your advice and trying new things, all the time. Also I have been watching for a while, like since episode 60 or so, which probley makes me the longest lurcher in Wine Library TV history. Also I am a member of the CKC and we love the show.
April 22, 2008

BW
top 30?
April 22, 2008

cameron w
I’ve had NO Italian whites in my lifetime. I’ll see what I can do about that.
April 22, 2008

The Lukas
QOTD:
Like Mott, i’d never heard of it. So i’m pretty sure i’ve never tried it.

I drank a new italian white wine last night.
It was an Orvieto, and it wasn’t that good. But i’ll try and try another this weekend.

Interested to hear what ideas you’ve picked for the book promotion.
April 22, 2008

BobbyTiger
Italians make a white wine? It’s time to “ene-mene-mine-mo” one.
April 22, 2008

Jay
I’ve noticed that you’ve been leaving out your “Ooooh this,” from your opening. Think about bringing it back. All I’m asking is that you think about it.

QOTD #1: Nope
QOTD #2: Can’t think of any Italian whites that I’ve had so I can just grab any bottle.
April 22, 2008

Matthew Hale
Good show. I’m ok with the serious shows but this one was plenty of fun as well.

QOTD: I have heard of Greco Di Tufo but have never tried it. It is one that I would like to try along with so many others. I will drink an Italian white this weekend. I honestly don’t think I have had an Italian white so maybe I’ll try more than one.
April 22, 2008

Greg Z
Rubbery, smell the top of the bottle. what does the tin top smell like Gary? The tin can leave a smell on the top of the bottle. I always wipe off the top of the bottle before pouring the first glass. Test for everybody is to take the tin off. Smell the top of the bottle. You will smell the tin. Wipe off the bottle and then smell again. The tin smell will be gone. Maybe the tin smells like rubber?
April 22, 2008

LuvsChandon
QOTD: I recently bought a Vinho Verde to try, so I might open that up this weekend. I’m excited about the Greco Di Tufo after watching today’s showand hope my new neighborhood Mega-Wine mart has some good offerings. I generally prefer Italian Red varietals though and think many are done well in the CA Foothills, but agree wholeheartedly that its good to keep your mind and palate open and try new stuff!

Thanks for another great show, Viva Italia!
April 22, 2008

Cuse Wino
QOTD- Never had it and for my homework, I just recently had a Vernaccia fron San Gimiano although I will not have it this weekend I hope it counts.

I have been drinking Albarino lately because of you so I am expanding my palate when I can and it thanks me for it.
April 22, 2008

jseeds
1. Yes – actually at a Brio restaurant…
2. Ribolla Gialla

I also want more Erbaluce….fascinating grape!
April 22, 2008

Mark
EPISODE #322 YOU GAVE THE 2004 AMINEA AN 89 SCORE.
WHAT A DIFFERENCE A YEAR MAKES. HUH ??????
April 22, 2008

LuvsChandon
ok, I had to go double check my cooler (outdoor fridge in lieu of something more formal for chilling my whites and brews). I actually had a bottle of Trebbiano D’Abruzzo stashed away so I’ll open that as soon as it warms up.

How about a show on some Portuguese wines though? (savin’ my Vinho Verde for later).
April 22, 2008

Wesul
Ok, so I’m watching the dang show and I’m…
drinking the dang wine and I …
bought the dang book and I’m …
annoying my friends and family with all this dang wine talk AND I’M …
drinking stuff that taste like danged feet, or rocks, or apple peels off a garbage truck, and any other number of wacko assaults on my sanity …

Hmm, fun stuff.

Thanks Gary.
April 22, 2008

Neil
QOTD: I never tried a Greco Di Tufo and can’t say burnt tire really works with my palate. I might try the Vesevo if I came across it.

I had a bottle of Muller Thurgau from the Alto Adige region of Italy that rocked with fish.
April 22, 2008

Ed Salonia
Thanks for the show Gary.

QOTD… I will decide on Saturday when I go out for dinner and browse the wine list. I will get back to you on Monday’s show.
April 22, 2008

Omallley
QOTD: I’ve never had a Greco di Tufo, but I am a sucker for trying something new, so I am going to have to pick one up. The only problem for me is a lack of choice (the provincial liquor board carries one Greco di Tufo, although it is supposedly a good producer according to Hugh Johnson) and price (29 Canadian bones).

I might have to hit up some private wine shops and see what they’re carrying…

As for this weekend…hopefully I’ll find a GDT, or a Gavi (another Italian white that I’ve wanted to try).
April 22, 2008

stewart l
I enjoy greco ti tufo. I have visited di San Gregorio outside of Naples. How about a show on Gruner Veltliner wines from Austria?
April 22, 2008

JonE
Another great off the mainstream show. You do what so many of us entrenched in the business wish to do. Thanks

QOTD1: Ofcourse, actually used to sell a bunch of the Vesevo.

QOTD2: 100% Picolit??-I’ve only had Schiopetto blends with a small percentage in it, not enough to clearly identify the varietal.
April 22, 2008

KVolk
QOTD: Nope never
QOTD2: All are possible so we will see….
April 22, 2008

Mike L
QOTD: I had never heard of Greco di Tufo before tonight. It’s on my shortlist though….because now I’m drooling over the thought of getting some LOBSTER!!!
April 22, 2008

sharon
Homework?
April 22, 2008

Kev and Ams
QOTD1: Yes, in Italy last year.

QOTD2: I want to try an Arneis but I can’t find any…
April 22, 2008

Achilles Mike
Wow what an awesome shoe and for being serious it was fun. I have never had a Greco di Tufo, but that lat wine you tasted makes me want to go out and try one. The pricepoint is goo too. Thanks Gary for the show and the concern. We are all learning some new things that will help us keep our shirts unbottened!
April 22, 2008

BW
QOTD: Never had a Greco di Tufo; I’ll make it next this week
April 22, 2008

Nick R
I’ve had Greco Di Tufo (I remember because I liked the name) but I can’t recall where. It may have been at a wine class actually.

Italian Wine I haven’t tried – Brunello

I like the homework assignment – my kind of work!
April 22, 2008

Rick D
Never heard of Greco Di Tufo. Not a big fan of burnt rubber. Being a former home brewer and BJCP beer judge, I believe that aroma comes from Phenolics which are usually produced by an infected ferment. Those are likely poorly made wines. 2 that smell of rubber and 1 with no flavor, I think i will PAZZZZZZ on Greco Di Tufo. Too many good things to taste out there. BTW, I just ordered 2 copies of your book, 1 for me and 1 for a gift. Can’t wait to read it.
April 22, 2008

Val
A new lurker and a Russian immigrant. In my opinion it is the best show you have done so far. It is all: funny, serious, angry and humble. Great balance… Congrats on the book!!! I am ashamed to admit I have bever heard of this varietal.
April 22, 2008

Dean D.
I’ve never had a Greco di Tufo, and I cannot try a wine this weekend as I’m racing this weekend. No alcohol for me when I’m competing. However, maybe Monday night I can seek out a new Italian white that I’ve not had before.
April 22, 2008

Chippewamike
Never heard of the Greco Di Tufo!?! Hosting a tasting this Saturday though with a summer wine theme– this one just made my selection to bring.

Great show!
April 22, 2008

Jason S.
QOTD: (1) – never have.
QOTD: (2) – now I will.
April 22, 2008

M
QOTD: I thought I knew every varietal but I am humbled to say I am not familiar with Greco Di Tufo. Thank you for the introduction.
April 22, 2008

Wana
GV – I’ve been watching WLTV for a couple of months now. I’m totally hooked. I so look forward to coming home from a rough day at the office, pouring a glass of vino and watching the day’s episode. Thank You! You’re the best.

My bride and I fell in love with Vernaccia di San Gimignano a couple of years ago, while, oddly enough, staying in San Gimignano at the (big shout out) Antico Pozzo (antique well) hotel. I’d love to see you do a show on this wonderful and under appreciated wine from Italia.
April 22, 2008

mbannon
Good show. I’ve had 2 or 3 GdT’s and have been pretty impressed.

QOD – Hmmm…I’ll find something. I’m sure there are dozens.
April 22, 2008

Jared Pondelik
QOTD: I have never had one.

Nice show with some different wines I have never heard of.
April 22, 2008

FJDR
“The Canadian Contingency” – this makes no sense. A contingency is something that may or may not happen. Canadians have already happened. They cannot be a contingency in any way that I am aware.

They can, however, be a contingent. A contingent, in the context which you are implying, is a group representing a specific area. A specific area like Canada. So, “The Canadian Contingent” would make some kind of sense.

OK, now exiting Vocabulary Nazi mode.

I have never had a Greco di Tufo before, but would be more than willing to try one. I would also like to try an Avellino sometime.
April 22, 2008

Mario Salas
I have had the Aminea Greco di Tufo as well…and well, his review was spot on, especially on the tire aromas. Pretty bland and the only reason it was memorable was because it was such a letdown.
April 22, 2008

GrapeStuff
QOTD1: Never had a GdT – hadn’t even heard of it. Dont think I have ever seen a white varietal in a dark bordeaux bottle!

QOTD: Dont know if I have ever had a white from an Italian producer, so I guess ANY white varietal from Italy would fit the bill.
April 22, 2008

brent
QOTD: I’ve been meaning to try a Tocai Friulano for some time… I’ll make an effort to pick one up on the weekend!
April 22, 2008

Harley Stan
Sweet show with a new varietal I have never heard of let alone tried, I will add it to my ever growing list of wines to try.
QOTD- I may have to put off trying a new Italian white until next week, I have a Pinot’s of the world tasting and dinner to go to which should be alot of fun.
April 22, 2008

Taco John
Free Mott? I’ll take it!
April 22, 2008

Malphas
Dude, I understand your association with the number 16 and that Vinnie bloke, but come on already! Enough with the negativity! Please find something more positive to associate with the number 16 in the future.

“That Vinnie Guy” is a traitor, and he left an indelible mark on your appreciation and admiration of the New York Jets — I get it. Really, I do. But after four hundred forty-nine shows thus far, is there another Jets player (or whichever other sports team you support; I’m not a sports fan) who wears the number sixteen that does not draw your ire? If you’re in such a good mood as you’re introducing us to new varietals to help us expand our wine world, don’t ruin it for yourself with that brain association. Just find something new to associate with it, is all I’m asking.

You seem to follow pro wrestling. Ric Flair won the championship belt 16 times in his career. How about that, to start?

$16 U.S. can be a great value for new wine drinkers and collectors if the wine is up to snuff. It would really be nice if that point was supported with a more positive association as you’re making that important point, next time.

QotD: I’ve never heard of this varietal until today, so I’ll be sure to look for it in my travels.
April 22, 2008

Mike Nally
Had never heard of GDT before today. Sounds like my style though and will seek it out soon. Any particular reason why the bottle style made me think you were doing red wines at first glance or am I just off base?
April 22, 2008

NJ-Vettester
QOTD 1&2: Never had a Greco di Tufo – plan to make it my try-a-new-white-wine this weekend.
April 22, 2008

Andy & Edie
We’ll be vacationing in San Antonio this weekend and will seek this wine out…maybe we’ll order it with the rubber chicken
April 22, 2008

vawinelady
Haven’t had one. I’m hangin’ my head. Now’s the time to order some up.
April 22, 2008

manonthemoon
QOTD: Not that I can remember

QOTD2: I think that Muller-Thurgau will be my next venture to try
April 22, 2008

Top 100!
AGAIN!
April 22, 2008

Dr T from N. Carolina
QOTD — I’ve had one, 2005 I Normanni Greco di Tufo. Objectively not bad, but I feel these are a bit overpriced for what you get.
April 22, 2008

kaybee
Wow, GV you reminded me of Dr. Jekyll and Mr. Hyde for a moment raving about Victor then going on about honeybees and the pretty bouquet.

QoTd
Don’t know that I have the $$ to waste on burnt rubber and the like. It may take awhile for me to find an Italian white, but I’ll try.
April 22, 2008

Kristen
Nice, way to try new “unheard of” wines! I haven’t explored many different Italian whites, but I have had Trebbiano and Moscato d’Asti. Both were great!

QOTD1&2: No never have and I most certainly will try a Greco di Tufo. Sounds like it’s right up my alley!
April 22, 2008

Palmer
QOTD #1: yes, I tried one right after the last time you drank Greco di Tufo on the show. wasn’t that into it, but I promise to try more.

“There’s a little zingy zang zang zing zing on the finish…”

I love how you’re reflecting on and analyzing the episode before it’s even over…there’s one more wine Gary!

QOTD #2: I don’t know which one, but I will definitely try a new Italian white tonight when I hit Terroni on Beverly Blvd.
April 22, 2008

Danny C
Never had it…drinking my 1st Chinon now though, with Pizza!
April 22, 2008

CindyW
I’ve tried a greco di tufo at a distributor’s wine tasting, but we haven’t purchased a bottle yet. Last night, though, Jeff and I had our first Albarino. Very nice! It went great with the Halibut and Greens we were having with dinner, and was nice enough to have a glass on its own afterward. We bought the albarino last week after seeing it in a local shop and saying, “hey, GaryV loves those!”
April 22, 2008

Mojave Joe
How many Vayniacs noticed that you had the Vesevo 2005 wine on your pizza show, #322? You scored it 90, commented greatly (heavily?) on the weight. Here’s the notes:

NOSE-beautiful Cantaloupe component; hint of Olive Oil; very pretty; almost a Rice Pudding aspect; TASTE-beautiful sour apples; Cantaloupe is singing all over your palate; great body weight; a heavy wine; great structure & complexity; very long finish; oil component is palate covering which I like; GV-90
April 22, 2008

Susan
Gary- I have never had a Greco di Tufo yet………….Will do in a few days….. Thanks!!!!!!!!!!!!
April 22, 2008

NB_SPAZZ
QOTD1: Nope. I don’t recall ever having a Greco Di Tufo. Last year I had a Hungarian white that tasted like burnt rubber and just assumed something had gone wrong in the winemaking proccess.
QOTD2: No plans for a new Italian white this weekend, but instead a new Italian red sparkler – Banfi Rosa Regale Brachetto dâ€™Acqui – is planned for a weekend dessert.
April 22, 2008

David Dadekian
QOTD: I’ve never had Greco Di Tufo and would like to try that.

A white Italian this weekend? I think I have any here and it’s looking unlikely that I’ll get a chance to purchase any, but I’ll see what I can do. Task Tuesday indeed.
April 22, 2008

t_moderne
Greco di Tufo can be quite good. But the rubber aromas are a big turn off for me.
Recently tried a Piemonte Sauvignon Blanc that was interesting. I also enjoy Orvieto. I know. Popular. Too bad. Can be refreshing wine.
April 22, 2008

NB_SPAZZ
Oh yeah… gotta agree with Malphas that its past time to move on about the #16 and Testaverde. Old news. That was 2006. Heck, the Giants have won a Super Bowl since then.
How about going retro and associating #16 with George Blanda? His 1970 season with Oakland was awesome. Plus he was the first player ever to score over 2,000 points and the oldest person to play in an NFL game: 48 years, 110 days.
April 22, 2008

Chad Spacey
Widget added. Good luck!
April 22, 2008

ev
yep, you’re being ‘that’ obnoxious
April 22, 2008

dustin
does mott ever disagree with gary?
April 22, 2008

chenrys
Never heard of this varietal…will have to look for it.
April 22, 2008

farmer jim
lived in Naples for 2 years and drank quite a few. The wine is awsome with fresh seafood overlooking the bay of Naples from the island of Capri
April 22, 2008

agentorange
You rule Gary.

QOTD #1: No.

QOTD #2: See above. Will do.
April 22, 2008

Rhonda
I have not had this varietal yet and I plan on making the journey to Total Wine to do some shopping this weekend, I will fulfill my task!
April 22, 2008

Matt W
Never even heard of Greco di Tufo. Will try one soon.
April 22, 2008

Blake
QOTD: never heard of the greco di tufo, but i’ve been wanting to try a Pigato.
April 22, 2008

Little Jonny H
I like that we’re mixing up the varietals, GV. Don’t get me wrong… I like to hear about how things are going in California and France, but the main reason I started watching WLTV was to learn. I think that the previous episodes (449!) provide enough content on the more popular regions and varietals, as well as tackling everyday questions like glass types, decanting, palate development, etc etc. Now… it’s time to keep educating (learning)! Like I said yesterday… I think we need to dedicate a couple shows to Tokaji and Georgian reds!!! That would mix things up!

QOTD: Orvieto and/or Verdicchio
April 22, 2008

David Scott
I’m in for a bottle of the Aminea, just because of the rubber band and cauliflower component! Hilarious! I’m thinking this would be a great summer wine for us guy-dudes who refuse to drink rose.

QOTD: Nope. Never even heard of it. Looking forward to sharing it with everyone in my group! Oh wait, they all watch WLTV too…hmmmm…oh well! Rock on, Mott.
April 22, 2008

Leif Erik Sundstrom
QOTD 1: Yes had a few Greco di Tufo, but never was a impressed, was much more intrigued by the Lacryma Christi wines (different name, same grape grown on Visuvius–maybe it’s the volcanic soils there that make them consistently better than the more sulfurous soils of most Greco areas).

QOTD 2: There are a lot of Italian white grapes I’ve tried and so many that I haven’t—-
Albarola
Ansonica
Bellone
Erbaluce
Nuragus

just to name a few, but where the hell do I find these wines? But the one I want to try this weekend is Blanc de Morgex et de La Salle, from Vallee d’Aosta, of the Prie Blanc vine. Heard it’s a cool one, must ‘give it a whirl’.

Also…HOW BOUT A JURA SHOW??? email me
April 22, 2008

Anthony L.
greco di Tufo is definitely on the list. Never had it before.
April 22, 2008

Dracov
Great show Gary, and a friend of mine talk to me about this wine and the answer of the question would be

QOTD #1: No i never tried
QOTD #2: Maybe this weekend my friend told me that an interesting pairing with the GDT is Cochinita Pibil a typical mexican food
April 22, 2008

Byron Chen
I had some Bianco recently it was pretty good and brought some different taste characteristics. Qotd I haven’t realy had Soave and would like to try a few.
April 22, 2008

Glenn
Gary, You are driving me either crazy or to drink. I can’t keep up with all the varietals that you try and that I haven’t had. Would love to try the GDT but I am still working on the Sancerre. Too much wine and not enough days to drink it all. Tough life.
April 22, 2008

BobMac
QotD: Too many wines I haven’t tried. I added the last one to my cart.
April 22, 2008

Jerry the 2thdr
Never had one. Will order the 4th one tomorrow
April 22, 2008

RnD
Ahhh, so many wines, so little time. Never had the Greco di Tufo, so it will be one I look into. Thanks GV for another informative show.

Looking forward to #450 tomorrow…. Mott, you’re so creative with your film angles.
April 22, 2008

Grapedigger
Great show G! Never had a Greco di Tufo. I checked our wine monopole here in Quebec (SAQ.com) and only 1 kind of Greco di Tufo is available for sale in the whole province ; Mastroberardino Greco di Tufo 2006 (22$)…I guess I’ll be trying this one! Cheers
April 22, 2008

Robin C
QOTD: To tell the truth, I’ve been avoiding Italian whites because I’ve heard that they’re sort of bland and that the reds of Italy are of much better quality. I’ll taste an Italian white real soon.

I sense a Jekyll/Hyde thing going on. The buttoned-up look is the evil Mr. Hyde and the relaxed look is the benevolent Dr. Jekyll. But they both hate Vinnie Testaverde and that other guy. Which one sucks fish eyes?
April 22, 2008

Kristen
PS- What’s up with the “Free Mott” sign behind you GV? Have you chained him to a piece of furniture in your office and that was his sign to the Vayner Nation to try and emancipate him?

And NB_SPAZZ, that Rosa Regale is a crowd pleaser, but I thought there was too much sugar.
April 22, 2008

Wes M
I’ve never had Greco di Tufo, but it will be on my mind the next time I visit the wine shop.
April 22, 2008

pawncop
Great episode. Have not have the Greco di Tufo, will put it on my ever growing list.

Will see about an Italian white. Do not have a trip to the store planned but I will complete this task.
April 22, 2008

JeffH.
I have heard of Greco di Tufo–have not tried it. Will pick up a bottle for the weekend to enjoy with some fresh fish on Tybee Is. GA My wife and I will be celebrating our 1st anniv. with a relaxing few days at the GA coast.
April 22, 2008

Hillary
Gary…. you are taking us SERIOUS, DAWG! I have not tried a Greco Di Tufo. I’ll be looking for it this weekend.
April 22, 2008

sladnas
Brand new Vaniak here. Your show is -awesome-.

I’ve never heard of Greco di Tufo before. Mott!!!
April 23, 2008

thefanjestic
Almost 450 – it’s the greatest show on earth- and very few best of recap shows! j/k
April 23, 2008

E
Nuragus di Caligiari!

But I don’t have any in the house … there may be a Fiano around I can throw in as an aperitif though. But we’ve got a leg of lamb, so there are more important fish to fry: Rioja, Madiran, Gigondas, Barbaresco, or Bordeaux? Or anything else that might be especially interesting.
April 23, 2008

Rossodio
QOTD #1 – I’ve had 4 bottles of a Campanian Greco (Greco Taburno, which is the same grape and similar terroir to Greco di Tufo wines unless I’m mistaken), from July through October of last year. You can check it out on my cellartracker consumed bottles notes. Great stuff, I tried it about 8 months into my winetasting experience. After about 300-350 wines tasted since then, I still recall the balance of crispness roundness; great unique color (reminiscient of some Austrian Gruner Veltliner I’ve had, but more golden); and taste of the grape. Great stuff!

QOTD #2 – Already had Verdicchio… maybe a Bianco Capena I’ve seen around?
April 23, 2008

Andrew H.
I have never heard or tried a Greco Di Tufo. I look forward to trying it though.
April 23, 2008

RANDI
QOTD: I have not had Greco di Tufo!

So here is another reason I love the show…besides the fact that youre waaaay entertaining, you really do educate me on wine varietals..and truly inspire me to try new wines…

Great show!
Thanks Gary!!
April 23, 2008

Donna Marie
The Conch in Conch shell is pronounced like “Conk”.
QOTD 1: Have had 1 or 2 Greco di Tufos in the past dozen years or so. Didn’t have a palate trained enough to remember anything special about them. Not since the Thunder Show has educated me.

QOTD 2: Am interested in trying a Verdicchio.
April 23, 2008

amgryger
I love Greco Di Tufo. I spent some time traveling/exploring in rural Southern Italy and I always get a great sense of terroir from Greco.

QOTD: I’ve actually had a lot of Italian whites, but I’ve had arneis and erbaluce on my list of things to try for a while now. Maybe I will go with one of those.
April 23, 2008

GR8wine
GV,
Nother great educational ep. Yep, had the GDT and it’s good. Might have to get some of the 3d one.
QOTD: tough one since I love exploring and have sought out a lot of Italian Whites (and reds) and there are soooo many. So I’ll just pick one that I might have a chance of finding in the US from a more popular region — Vermentino.
BTW – what’s that glass you’re drinking from? It looks like a Schott Zweisel (which are great glasses and wouldn’t break and stain the carpet when Mott drops them), but I wasn’t sure.
April 23, 2008

Roberto
Hi Gary,

Surprised a bit you didn’t mention the major color difference between the first and especially the last wines, much more of a golden hue and certainly what looked like much more intense. The “light one” was almost like light-looking sauv. blanc.

QOTD: an awesome white from Friuli from a guy called Josko Gravner (really famous if you follow italian wine) (Ribolla is the grape)
April 23, 2008

Adam J
QOTD#1: While I have not tried one, I worked in a restaurant owned by a guy from naples from age 14-19. He was very passionate about his wines from Campagna and just hearing the words Greco Di Tufo brings back wonderful memories.
QOTD#2: Well, altough Greco di Tufo is going on the “to try” list, I really want to seek out a nice Recioto di Soave for this coming weekend.
thanks for the show!
April 23, 2008

Saftig
I can only imagine how proud your parents must be. An author in the family. Well done. Ochen horosho.
April 23, 2008

Graziella
This is a good task for me…I usually drink reds. I’m going to try one of these at my sushi dinner this weekend..mmm

Hey Vayner-Nation, check out my THUNDER STYLE!
http://www.graziellabaratta.com/2008/04/today-was-great-day.html
April 23, 2008

Jon
Hey Gary,

Great episode! I really liked the educational slant here. Tasting new wines is always fun, but I enjoy the episodes more where you share little fun facts and try to teach us something new. Keep up the good work. (But, seriously dude, tone it down on the football rants.)

QOTD #1: never had this varietal before, but (QOTD #2) the last one (the Vesevo) sounded nice. I prefer fruity wines, so the rubber/smoke thing is definitely not grabbing me.
April 23, 2008

Jon
One more quick question: today, as before, my comment appears with “Your comment is awaiting moderation” tacked on to it. Last time, the comment eventually disappeared. Do you moderate all of the comments, or is there something I’m missing?

Thanks!
April 23, 2008

Moselman
QOTD: Nope

TOTW: Prolly can’t find a GdT ’round here; maybe a Tocai Friulano for the weekend. Either way, I had a nice Italian blonde in mind…

And finally, yeah, the VT/16 thing is DEFINITELY getting very old! And cold!

Let’s move on!!
April 23, 2008

Phil G
ummm… i think you already tasted the last wine in episode 322 – fyi. sounded good then too!
April 23, 2008

caleb
im changing the question of the day! and my answer is yes i have sucked the eye out of a fish!

as for italian whites…if im in the mood…has a nice cortese a few days ago, so no need to rush back.
April 23, 2008

Oklahoma Michael
QOTD- oh yeah love the Feudi Greco we sell it by the glass and I always try to get the pinot grigio drinkers to give it a shot. Why didn’t the Feudi make the show??? It is by far the most widely availible. psssss CANT WAIT FOR #450!!! Keep it up GV you rock!!
April 23, 2008

passthecab
Victor Hobson just got owned….
April 23, 2008

jrockafella
Gary, I really enjoy your tangents when they have to do with the wine. However, lately I have been noticing that your tangents seem to relate to other topics which my girlfriend (who is making me write this) does not find quite as interesting. Remember its all about the wine. But we will still watch anyways.
April 23, 2008

Sichuan Peppercorn
WA state lurker making a first appearance in the comments
April 23, 2008

Withnail
QOTD: Greco Di Tufo – never had one.
April 23, 2008

CuriousInStLouis
Italian white wine? Maybe a bottle of Pinot Grigio is in order for the weekend?
April 23, 2008

Joe G.
I was watching an episode of Boy Meets Grill and Bobby Flay went to a wine shop looking for wines to cook with and the owner of the wine shop recommended he use Feudi Di San Gregorio Greco Di Tufo to cook his Mussels with. The dish looked really good so I went and sought the same wine. Needless to say the Mussels came out great and I drank the rest of the bottle with the Mussels and it was a great match. You hit it out of the park matching it up with shellfish. I currently have a Lilla Trebbiano d’Abruzzo in my cellar that I am planning to try next which I have never tried.
April 23, 2008

Rani Haykal
Great Show!!!

QOTD: I have never had a Greco di Tufo….never actually heard of it till this show.

–RH
April 23, 2008

Obama_Man
I cracked up a TON of times– World of Warcraft, Victor Hobson; great episode.

Haven’t had a Greco, but I’ll be looking for one!
April 23, 2008

J Crazy
Greco Di Tufo (sounds like a badass wrestling name!) is a wine I have not tried. Awesome! Must seek out and try.

This weekend I’ll look for some Italian white I haven’t had, e.g. Greco Di Tufo.
April 23, 2008

Glen... winecrazy.com
Yo brother..!!!

Stuck the book widget up on the ol’ Winecrazy.com

I’m working on moving tons of them. I haven’t heard back form you on my email so get back to me. I’ll come in ad get a few books.

I’ll try that 3rd wine and tell you what I think of it as well.

You’re the best!!!!!
April 23, 2008

ChrisH
Classic episode… numerous laugh-out-loud moments. I have added the book widget to my blog.

QOTD: I must say, I have neither had or even heard of Greco di Tufo. Thanks for introducing us to it. I am DEFINITELY going to try some as it sounds like something my pallet would appreciate.
April 23, 2008

lurkdawg
QOTD: probably many, but I’m unfamiliar with those ones

I agree about the Vesevo. I often find the Mastroberardino Greco Di Tufo Nova Serra even more interesting.

What happened to the episode on GOOD Gavis that you promised so long ago?
I’d also like to see an episode on Gravina. As much as you like Loire whites, I would think you must like Gravina.
Thanks for all of the great shows. I’ll try to keep commenting so you don’t have to call me out anymore.
April 23, 2008

ZJK
Gary, I enjoyed the episode once again! I really want to smell some rubbery wine!!! your awesome, peace out
April 23, 2008

Nick
i have to try a greco di tufo. i have a a grillo from sicily an a verdiccio trebiano blend as well. good wines.
April 23, 2008

Scott EJ
GV..thanks for introducing me to yet another varietal that I’ve not paid any attention to. I picked up two of the Vesevo. However, are you sure it’s an 05′? You did the 05′ a while ago (#322) and the WL site shows that being sold out. Just curious.

Either way, I’m looking for some nice Summer sippers and this looks like a winner.

Thnx.
April 23, 2008

Zume
What are the differences between “Greco di Tufo’s” and “Terre di Tufo’s?” A friend of mine gave me a bottle Teruzzi and Puthod Terre di Tufo 2003, and I have yet to open it. You said Grecos earlier than 2004 should not be bought. YOu think this is bad now?
Great show today-I was feeling the energy! 450 coming at ya.
April 23, 2008

Deano
Gary Great episode this greco di tufo sounds awesome. I hope that i can seek some of this out.

QOTD:
-I hope to seek out some greco di tufo
April 23, 2008

bgood
Hey Gary,
It’s funny you ask because I just happen to try a new italian white yesterday without having watched this episode yet…it was a Soave by Allegrini and it was fabulous…good body and weight, nice strong acidity, good lemon zest on both the palate and the nose…and overall really well balanced…I’d love to hear what you think of it..

If I were to pick my next new italian white I’d like it to be either Lacrime Christi or Grillo.
April 23, 2008

Christine
QOTD1: Never had a Greco di Tufo before but will search it out on my next wine buying trip.

QOTD2: I would like to try Verdicchio. Will also search this out while in San Francisco this weekend.
April 23, 2008

sobojosh
for the most part Italian whites are garbage, so no, I wont be buying on this weekend.
April 23, 2008

Scott EJ
btw – Unless this is the same as 322 (which you guys are out of), you tasted the 06. CT is killing it.
April 23, 2008

vdv115
Gary,

Never heard of Greco Di Tufo and I am really into Italian wines. Thanks for expanding my knowledge and I will certainly look for this varietal this weekend.
April 23, 2008

SKN
For a moment there I thought Sir Gary Vaynerchuk was going to come out! LOL

QOTD #1: none. Thanks for the introduction.

Favorite Line of the Day (FLOTD): “Like a Hollywood actress who weighs 87 pounds and thinks that right.”

P.S. I think it was just my internet connection, but I couldn’t get the video to play the last 4 minutes or so. So, I don’t know what the second question of the day is (if there was one!).
April 23, 2008

Ryan W
Gary,

I have put your widget on my myspace. Link below. I am looking for a great wine inspired background, do you have any ideas?

http://www.myspace.com/rnw_ryan
April 23, 2008

LauraG
Okay man, don’t get TOO serious on us! QOTD: I’ve actually never had a Greco di Tufo, so perhaps that’s the next Italian white I should try. I’m a big fan of Gavi, for a GDT might be a nice branch-out – thanks for the idea!!
April 23, 2008

JeffC
QOTD: Have not tried Greco Di Tufo but will definitely be on the look out for one to try. Thanks. Very informative. I like this educational format.
April 23, 2008

mrzitro
QOTD: Trebbiano

Since your last episode with a Greco di Tufo (#322), I have had 3 wines of that varietal: the Mastroberardino, the Vesevo, & the Feudi. Of the 3, I liked the Mastroberardino the most.
April 23, 2008

Cliff and Darcey
Yes GeeVee, we CAN tell you love doing this! You were born for this!
QOTD: Never had a Greco di tufo! This will change soon!

This week I will drink a half-bottle of Italian dessert wine that I just picked up, which is an unusual choice for me. I forget the variety, but it is a white Italian, so it qualifies for a TT (Task-Tuesday) selection!

FYI: I’ll gladly put a widget on my website for your book! Best of luck with that there book!

I’m glad you are continuing with the show! I watch every episode!
April 23, 2008

RichG
Never tried Greco di Tufo, Although living in Florida near the coast, I should htry it with some shellfish…..
April 23, 2008

SaraMHCRU
perhaps i’ll try a greco di tufo. my palate is severely lacking in its knowledge of italian wines… something i must fix!
April 23, 2008

alfredhayes
QOTD: No Greco for moi. Perhaps a weekend task is in order??
April 23, 2008

akellner
I’ve been out of pocket for a few days, had a sudden death of a close friend. I will catch up on the episodes, but I just want to remind you ALL to do a “Vaynerchuk”: kiss and hug all of your family and friends and tell them you love them!
April 23, 2008

C-Fiddy
Send Victor Hobson a case of the Aminea!
(Since you probably won’t be selling much)
Then tell him to watch the show.
I’m thinking I need to talk my wife into fish for dinner and stop by the wine shop.
That was a great show GV, Thanks!
April 23, 2008

jpwardaia
I have never had a Greco wines. I can’t wait to go out and try it now!!!!……mmmmmmm…lobster
April 23, 2008

thecobalt9
QOTD – the greco di tufo sounds good….maybe that
April 23, 2008

Craig
Time to take a sports chill pill Gary! You should watch the last episode of Bones, where she states that athletes are “acting out childish games as if they have adult importance. The only thing more juvenile are grown adults who watch sports.” – Direct quote.

I’ve got my Third Thirsty Thursday group going. We’re going to always bring something that we haven’t had before.

I think I’ve had a Greco di Tufo before. Must not have been memorable to me however as I don’t remember when. I must have gotten one where the rubber hit the road.

I did order out some of yesterday’s Zinfadel however. I’m excited for it to arrive!
April 23, 2008

Palmer
last night I tried a Trebbiano d’Abruzzo called Marraniero from a producer Anima. it had great acidity and was a really good food wine with a spicy salami pizza and a pasta dish with sausage.

also had a taste of in Italian Muller Thurgau which was really intriguing on the nose with a lot of tropical fruit, but kind of disappointing on the palate.
April 23, 2008

Colin
GV – Thanks for the show. QOTD – Never had but will!
April 23, 2008

T. Bone
You know, I really think you should try to do more obscure varietals and give a little information about the region, culture, and cuisine – that would really help in broadening our horizons/palates.

Oh wait, you just did that! Nice job, an excellent episode.

How about some wines from Portugal, too? There are some kick butt reds and very reasonable whites at dirt cheap prices.
April 23, 2008

John
I really enjoy Greco di Tufo. I was introduced to it about a year ago and have drank plenty over the past year. My wife and I have drank plenty of the the Torricino. The alcohol blows off and starts to show more passion fruit and stones as it warms and over a couple of hours. I think your rating is a bit harsh, I would push it up to 88-89. You are right about the shell fish or fish in general; spot on.
April 23, 2008

terroirist
I’ve never had a Greco Di Tufo.. That will soon change.. Two white Italian varitials I would like to try are Fiano and an Inzolia aka Inzolia, however it seems to be more of a blending grape. …

Terroirist aka Mike in Nebraska.
April 23, 2008

Simon D
Wow, I’ve never heard of this wine before. But I’m definitely going to be looking to try it now. Sounds like just the thing for Summer.

QOTD: I haven’t tried Trebbiano but I think I’ll look for that soon as well
April 23, 2008

ScottG
I’ve never had Greco, but will look for it and give it a try.
April 23, 2008

Carolyn
I LOVE Greco!!!! YAY!!
April 23, 2008

Fibonacci
Thanks for this show. I really like Italian wines but I’ve never had a Greco di Tufo.

This is the only white Italian white wine that I know about that I have not had before.
April 24, 2008

tuscanbob
Great show. I love Greco. Takes me back to Rome. Had a 2005 Feudi di San Gregorio in Rome in the summer of 2006 so I’m guessing it had just come out on the market. Definitely have to drink Greco young because this bottle rocked. We drank it at Ristorante il Gabriello near the Spanish steps. Outstanding. Fruity aroma with almond flavors that lingered for days. Absolutely perfect match with my primi piatti of mushroom risotto and secondi piatti of fresh scallops. Then had the same vintage back in the states last year and it wasn’t as good. Obviously the ambiance, my mood, the company all played a part in it, but the fresher bottle was better.

QOTD: I’m going to find some Arneis from the Piedmont. I’ve had loads of white varietals from Italy but not this one. I just googled up that it Arneis translates to “little rascal”…how cool is that. A little Spanky, Alfalfa, Darla…sweet.
April 24, 2008

tuscanbob
surprised you didn’t pop a bottle of Feudi di San Gregorio…they gotta be the biggest, most widely available producer of Greco…no?
April 24, 2008

glenn
i can see you getting into draft mode dude!

did you use the name of a WORLD CHAMPION NEW YORK GIANT in vain on today’s show?

QotD: i have not had a GDT but want to return to Aosta and sample those mountain whites!
April 24, 2008

Yester
QOTD: Greco di Tufo 2006 Loggia della Serra Terredora.
My mother takes a weekly wine course so, if I’m home, I get to taste whichever bottle she grabs at the end! Lots of apple acidity, my kind of white.

Back to my lurking hideout….
April 24, 2008

RieslingRon
Great show. I like the fact that you are bringing in little known wines.

QOTD: No, I have not had a Greco di Tufo……….How about a Frascati taste off?
April 24, 2008

wayno da wino
Yooo G !!! Dat was Oooooooone Cooooooooooooooooooool Episode !!!!!!!!!!!!
Mooochooo Mooochooooo Thanx !!!!!

QOTD1: Never had a Greco di Tufo, i think you memtioned it before on da
Thunder Show, but other than dat, never heard of it……..

QOTD2: Gotta get me somma dat Greco di Tufo !!!!
April 24, 2008

theemptyglass
hahaha! 100 bucks!
QOTD1: I think I had Greco di Tufo by accident once, this was before I started writing down my wine notes, but at the time I thought it was a region or a blend.
QOTD2: As for what white wine varietal I’ll try next, we’ll I’ll definately try Greco di Tufo, but at this point, I will pick up anything I haven’t tried before. (Which leaves a lot because, I’m still a newbie)
April 24, 2008

Large Format Fever
Just getting into Italy, looking forward to getitng into the nitty gritty!!!
April 24, 2008

M
I went in search of Greco Di Tufo. I came home with 2006 Taburno, Falanghina. At the store, they told me Taburno also has a Greco di Tufo but it wasn’t in stock today. Since I’ve never heard of Falanghina, I decided to go for it. I was told it’s tropical. I’m expanding my palate!! It’s definitely another direction from the Gigonda I had last night.
April 24, 2008

Christian
Never had heard of it until your show, will look for it.
April 24, 2008

ValerieM
QOTD: I would like to try a MÃ¼ller-Thurgau
April 24, 2008

lawschooldrunk
wow, I thought zinfindel only came in white!

QOTD: taste some friggin kosher wines with your dad.

and explain why there is a mezuzah on your dad’s door to his office…
April 24, 2008

lawschooldrunk
oops. where’s the edit button. that was supposed to go in episode 448!
April 24, 2008

yowens
Gary, these are my favorite episodes about wines I’ve never had. Love it. QOTD: greco di tufo
April 24, 2008

eyezonwine
I’ve had the Vesevo loved it. I sell out every time I get it in(in the biz)
My next Italian white is going to be a Falingha excuse the spelling. Expanding the palate tryin new stuff almost every day, and enjoyin every drip drop.
April 25, 2008

Mr.Ambassador
It was fun to see Greco di Tufo appearing once again!

The first time I sampled this varietal was when our tasting group decided to have a “Build Your Own Pizza” Wine Night and I wanted to bring some interesting new varietals. Of course I ran straight to the computer to see if you had any WLTV episodes which featured “Pizza Wines” and there was episode #322 in which wine recommendations for pizza pairing were offered. You included two of the same Greco di Tufo wines (Aminea and Vesesvo). I had fun re-watching the episode to see how closely your tasting notes paired with the 2005 Vesevio as it was the same vintage as that on today’s show (New Score is actually 1-point higher too)!

The Greco di Tufo wines I personally sampled were 2006 Terre Dora and 2005 Feudi di San Gregorio.

As far as an “untried” white varietal from Italy I think I may like to try a Soave this week.

Great and informative show!
April 25, 2008

the lindalinian
i’ve had really good vintages of the Torrincino. it can be really good. big up southern Italian whites!
April 25, 2008

Newman
QOTD: I’ve never had Greco (I had trouble finding it at the liquor store up here) and since everything else was Pinot Grigio (almost not kidding, I think I saw a couple Chardonnays too) I grabbed a Soave…I’d never heard of it and it’s from Italy, so that’s my Italian white for the weekend..
April 26, 2008

Luis Felipe
QOTD: Never had a Greco di Tufo, but I plan on having one now after this show. I’m sure I wont have a problem finding a place that carries this in NYC.
April 26, 2008

Ben F
I am not a white fan to begin with so i don’t seek them out like I do reds. I have had pinot grigios, soave’s, but i guess i should try a Greco…
April 26, 2008

aristo
love the greco, have you ever heard of malvasia tried one in A.C. not as complex as greco but very good
April 27, 2008

Chad B.
QOTD Part 1: I had the Toricino Greco Di Tufo during the Super Bowl this year, it went great with teryaki chicken wings!

QOTD Part 2: I don’t know any other Italian wines. Next weekend I’ll look for something, promise!
April 27, 2008

wannaBconnoisseur
Q-Greaco di Tufo, never had it, definitely going to give it a try!
April 27, 2008

PSPatrick
You scored the same wine 90 points in Episode #322 (27.09.2007). Grats, quite consistent scoring. Got the message, I will seek it out and give it a try
April 27, 2008

Scott Breffle
I’ve never had a Greco di Tufo.

A new Italian white varietal I just tried was made with the Kerner grape, Never heard of that one before! I wiki-ed it, and its a cross between Riesling and a red grape called Trollinger. The wine was from Alto-Adige. I think I’ve liked every white I’ve tried from that region.
April 27, 2008

Tommy Vernieri
When I saw that Aminea roll by on the this just in feed I put it on my wish list. Picked it up today and then started catching up on old episodes. I guess I’ll see what I think for myself. Should be interesting, usually the weight is my favorite part of drinking white wines.

QOTD: I can never remember what the question of the day is. My favorite Italian white was the 2000 Marina Danieli Colli Orientali del Friuli Pinot Bianco. I had it last year, any fruit it may have had was pretty much gone but it had a really great texture.

I’ve got that Greco di Tufo on the way so I’ll dive into that as my next Italian white.
April 28, 2008

Dan Schmid
Hey Gary. So, how do I claim my free Mott?
April 28, 2008

YoungDave
QOTD #1: Yes, but it was recently and it was a 2002 that had fallen off a LONG time ago, so although the nose was somewhat exciting, the wine lacked acidity and structure and disappeared almost immediately on the palate.

QOTD #2: I could drink more Greco di Tufo, Falanghina, Grechetto, and Soave.
April 28, 2008

Karl Laczko
Very good episode, I’ve been keen to try a Greco di Tufo ever since you bigged it up in an episode last year.

QOTD 1 – Yes, but only one and only a week before this episode at a tasting – strangely enough it was the Vesevo (but 2007) and I thought it was delicious, very fruity and one of the best wines of the night, I’m glad you liked it as well.

QOTD 2 – OK, I didn’t drink a new Italian, but I did buy one….a Verdicchio dei Castelli di Jesi. I did have an Langhe Arneis for the first time 2 weeks ago.

I’m currently drinking a Santorini Assyrtiko which sounds EXACTLY like that 3rd wine you tried, the Petilia…. dry with a big rubber nose (!).
April 28, 2008

Sharon
Well, I did taste a Falanghina last weekend! To attain the Wine Century Club certificate thing, I’m sure to try a Greco di Tufo some time.
Viewmaster – wow, they still make those!? I had one when I was a child (back in the stone ages). I used to poke out the scary slides.
May 1, 2008

Tom Lloyd
This is a grape I like. Recently I’ve been impressed with Feudi di San Gregorio’s version. It’s not supposed to age, but I’ve had Mastroberardinos that had evolved wonderfully at ten years old.
May 2, 2008

William
QOTD: yea, but I live in Italy.
May 4, 2008

Dan-o
GV – great show. I think that I can answer both QOTD’s with the same conviction. NO, I have never had a Greco di Tufo. NO, I did not get around to viewing this episode until it was too late to have it this weekend.
I commit as a wine fan, and an avid viewer of your show to drink a Greco soon.
May 13, 2008

barbara
I’m trying to learn…I live in Italy so it’s easier and not so expensive
!!!
I like the terms and the way you taste ..but do you have to be so very vulgar?
I agree that winetasters are frumpy and sad, but you are over the limit for me.
January 10, 2009

Dessert Wine Nerd
QOTD1: I havent had a bottle of it, OF COURSE! QOTD2: Tocai Friulano. The descrpitions of it sound delicious. Thanks once again for bringing home a wine Ive never heard of.
March 28, 2009

squid
Yes, I’ve had a couple. I lived in Rome for a bit, and it is very popular with Italians themselves. Not sure why we don’t know about it over here.
October 29, 2009

richardvinifera
QOTD: Got a bottle each of Terredora’s ‘Loggia Della Serra’ Greco and ‘Lacryma Christi Del Vesuvio Blanco’ Coda Di Volpe aka Capronetta. Need to drink them before they lose youthfulness! Also Feudi Di San Gregorio’s Fiano Di Avellino.