Tempranillo From 3 Different Countries – Episode #455

April 30, 2008

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Gary Vaynerchuk tries 3 wines from three different countries made from the same Grape. Gary goes to Argentina, Spain and America to find out what he thinks about this grape.

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Comments on this episode(359) Leave a comment ›

  • “raisin nut crizzunch…” by joshua
  • “QOTD: Frosted Mini Wheats. HOWEVER, Raisin Nut Bran is a strong to qui…” by Don
  • View all 359 ›

Wines tasted in this episode:

2006 La Linda TempranilloArgentine Tempranillo play review at cork'd
2004 Arzuaga Pago FlorentinoOther Spanish Red Wine play review at cork'd
2004 Country Roads TempranilloOther California Red Wine play review at cork'd

Links mentioned in todays episode.

359 Responses

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  1. May 2, 2008

    Wendy

    While I was watching I was nibbling organic honey toasted cereal with maca root! When you asked the question I almost felt you were watching. Spooky indeed. A nice water is one laced with lemon balm(aka melissa). Hot or cold. Fresh sliced ginger root also great,more stimulating. Nice show. Congrats on the book.

  2. May 2, 2008

    MagnumGourmet

    QOTD – I eat a little bit of plain yogurt mixed in with a pomegranate-puffed rice granola.

  3. May 2, 2008

    foulmouthpoet

    crispix. corn on one side, rice on the other. or was is it corn on this side, rice on the flip side?
    rice milk.

  4. May 2, 2008

    normanzo

    QTD: hi Gary, just got home from working late, tuned into wine library and enjoyed –Yes, you guessed it! A bowl of cereal (Kashi, Go Lean Crunch!). I rarely have cereal, so what a coincidence.

    Nice show and thanks for the info re: Tempranillo’s pseudonyms! I had a Termes 2005 Tinto de Toro a last weekend and thought it quite excellent, though more fruity than I prefer.

    Ciao…

  5. May 2, 2008

    BobMac

    QotD: Chocolate Chex

  6. May 1, 2008

    MonkuWino

    QOTD: Kashi Go Lean Crunch, Honey Almond Flax flavor. How’s that for a mouthful?

  7. May 1, 2008

    JC

    Kashi Wild Blueberry Cluster Oat Flakes with sliced banana.

  8. May 1, 2008

    Jarvis H

    GV, your intensity was “on-point” for this epsd.
    sqotd: lemon water for days… lemon & lime and club soda. Try Bitters & club soda. Try the bitters and club soda.

    qotd: Wheaties with added raisins.

  9. May 1, 2008

    Sir Lurks-A-Lot

    QOTD: Kashi Mighty Bites Honey Crunch (a healthier Honeycomb-like cereal)

  10. May 1, 2008

    Kruszcontrol

    I am eating Chocolate Chex. It has a very interesting type of chocolate flavor.

  11. May 1, 2008

    Mike James

    Nothin worse than an Oak Bomb. There is some killer Tempranillo going on in Washington by the way. Seven Hills, Cayuse, ect.

    QOTD: I wish it was Fruity Pebbles(so good, especially the specialty ones like Very Berry, you know what Im talkin about),unfortunately the wife is a health nut and Im stuck with the Safeway Eating Right Sweetened Bran Flakes with cranberries and almonds. Meh.

    Just bought the book, cant wait to read it.

  12. May 1, 2008

    RANDI

    QOTD: Special K original…with a MUST needed sliced banana!!
    :)

  13. May 1, 2008

    Hido53

    SQOTD – Nothing in the H2O Gary. Need to appreciate the simple, clean, “flavor” of cold, plain, water.

    QOTD – Kellog’s Frosted Flakes. An old standby. Still the best.

  14. May 1, 2008

    thefanjestic

    Good Show!

  15. May 1, 2008

    SoCal

    QOTD: Oatmeal

  16. May 1, 2008

    pete

    first comment and first time seeing the oak monster! Awesome.

    Me, Optimum Power. Bad name, great taste and good for you.

  17. May 1, 2008

    Windmolen01

    I love a good Tempranillo! I have tasted a number from spain but not the Argentine. I think I will try it. I have 2 acres of Tempranillo in its 2nd leaf and hope to produce some nice Tempranillo and blends here in Oklahoma.

  18. May 1, 2008

    drew

    Someone said Muesli down there! love it, can’t ever find it. Laaa Lindaaaa. I LIKE THAT.8 bones, that’s awesome!

  19. May 1, 2008

    Derek F.

    Kick ass show gary Vee, I now have 2 more wines on my “seek list”, thanks pal!!

    QOTD: I love me lucky Charms

  20. May 1, 2008

    UTshock

    I’ve been a lurker for a while now, but decided I should comment before watching the next episode. The last tempranillo I had was C3 by Core from Santa Barbara County.

    QOTD: I get whatever organic/natural cereal that’s on sale and has some kind of honey, maple, or cinnamon flavors involved.

  21. May 1, 2008

    dAve

    Another great 10 shows (I don’t post often enough). Tempranillo is a great wine type. I’m drinking one now! how about that?
    La Linda is sold out already? wow. what a following you have!
    I love oak – got to try that Florentino! ah, you gave it 55 and it is not sold out. I see i have to watch these when they post to get the wines!!! smile.

    SQOD – no, I drink my water straight. Water is to hydrate, wine is to taste. :*)
    QOTD – cereal – ? Cherrios. I keep things simple in the morning, so I can have complex wines in the evening. Such a simple question. duh? smile. haha.

  22. May 1, 2008

    Karl Laczko

    SQOTD – Nope, no water pitchers.

    Tempranillo done well is an excellent grape, I have a soft spot for Spanish reds.

    QOTD – I don’t usually eat cereals. Occasionally a bowl of muesli, but I haven’t had any branded cereals for years.

  23. May 1, 2008

    Jayhitek

    QOTD: Fruity Pebbles.

  24. May 1, 2008

    Shawn

    Interesting episode. Not a grape that I’m crazy about. But then again, I’ve never tried a tempranillo that wasn’t Spanish. QOTD Premiere Gold Mysli.

  25. May 1, 2008

    Adam T

    Been a long time lurker, new to commenting. Just wanted to say the show is awesome, and thank you for the excitement and passion you share with us.

    Question of the day – I’ve always loved Cinnamon Toast Crunch since I was a kid!

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