Tempranillo From 3 Different Countries

Tempranillo From 3 Different Countries – Episode #455

April 30, 2008

Gary Vaynerchuk tries 3 wines from three different countries made from the same Grape. Gary goes to Argentina, Spain and America to find out what he thinks about this grape.

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Comments on this episode(359) Leave a comment ›

“raisin nut crizzunch…” by joshua
“QOTD: Frosted Mini Wheats. HOWEVER, Raisin Nut Bran is a strong to qui…” by Don
View all 359 ›

Wines tasted in this episode:

2006 La Linda TempranilloArgentine Tempranillo
2004 Arzuaga Pago FlorentinoOther Spanish Red Wine
2004 Country Roads TempranilloOther California Red Wine

Links mentioned in todays episode.

Introduce Yourself Forum

359 Responses

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May 2, 2008

Ben F
Gary really crushed ants? Great show and I love when you find a great wine for under 10 bones!!! QOTD I have frosted mini wheats on the shelf…
May 2, 2008

Boris Jazbec
QOTD – Weetabix with cinnamon, dried cranberries and almond livers.

Re: Book Tour – Gary…when are you coming to sign in Toronto!!!!!!!
May 2, 2008

Fluidavey
QoTD: Cracklin’ Oat Bran or Kashi Something or Other.
May 2, 2008

Bill
Gary, that was crazy because I was actually eating Honey Nut Cheerios (my favorite cereal) when I watched this episode! Crazy
May 2, 2008

chenrys
We have had tempranillo that we have enjoyed in the past. Good show.

No we don’t have water with stuff in it infusing.
QOTD: We don’t eat cereal.
May 2, 2008

NB_SPAZZ
QOTD: Familia Museli. It’s Swiss, and if you liked the Swizz wines (or at least the Swiss wine woman Sophie) from episode 396, it’s worth a try to expand your cereal pal.
And thanks for the restraint on the #16 bit. I was afraid you might lapse into another lame Vinnie rant and I’d have to tune out.
May 2, 2008

tommers207
Maple Brown Sugar Frosted Mini Wheats.
May 2, 2008

Dana
cherrios mixed with trail mix crunch
May 2, 2008

Bigsigar
QOTD: Trail Mix Crunch with some additional dried cranberries thrown in.
May 2, 2008

Neil
QOTD: I don’t eat cereal these days. Too much on the sugar and carbs. But when I get the desire every blue moon or so, it’s either Raisin Bran or Frosted Flakes.

Wow! I’ve been wanting to know what the most over-oaked wine is that you’ve ever tasted and this show answered my question. I HATE over-oaked wine! You can literally picture the inside of a wine barrel and how it would smell and taste when you experience these kinds of wines.

As for always trying new things, I tried a wonderful Greco di Tufo this week which is a great alternative to Chardonnay. It only had the faintest hint of rubber on the nose but I didn’t mind it. Such a nice wine!

Also, I tried a tasty Macedonian wine made of a grape called vranec. The Macedonian wine had a very spicy nose with some nice ripe red and dark fruit scents with an underlying farmesque earthiness to it. On the palate, the vranec was nice and tart and sort of tickled the tip of the tongue with a faint fizz and it finished with firm tannins and sour cherry. Wow!

Thanks for always stressing that we should try new things! You are the best! Keep it up!
May 2, 2008

spaetm
Sorry Gary, got to your episode a little late. I seriously dislike cereal. I think it stems from eating way too many honey smacks as a kid. Never-the-less, not eating a cereal.
May 2, 2008

Josh Williams
QOTD: Eating me some Lucky Charms. Wonder what wine would go with that. (something for me to ponder whilst at work today)
May 2, 2008

wayno da wino
Yooo Geee !!! Ya scarred me right off da chair wit da Oak-Monster
impersonation……Good One…….makes me feel like eatin’ a 2 by 4
or two…….

QOTD: Don’t eat cereal, usually munch on fruit for breakfast……
May 2, 2008

Tom T.
Mothers Cinnamon Oat Crunch.
May 2, 2008

BROOK
TRADER JOES OOOOOOS

TAKE GOOD CARE,
BROOK
May 2, 2008

Sarno
QOTD: No cereal, glass of V8 juice and some cottage cheese. And some water.

Man I wish these wines would not sell out so quickly when you pimp the hell out of them!
May 2, 2008

StÃ©phane
QOTD: Didn’t we do this one before? I’ve been working on a box of Raisin Bran-like stuff, but I’m mostly a homemade granola kind of person.
May 2, 2008

Malphas
QotD: I’m eating Special K and Cheerios, with a dash of Kix for kicks and giggles. I used to be really into Rice Krispies, but Special K is made from the same stuff and is actually more loaded with vitamins and goodness. Basically, I’m staying away from having sugar in my cereal. Big ups to sliced bananas!
May 2, 2008

ChrisClark
QOTD: I’m not eating any cereal right now, or lately, but your question has me craving a bowl of Honey-Nut Cheerios.

So many references in this episode that were just awesome. Pixi-Stix, Piper’s Pit, and many more I’ve now forgotten.
May 2, 2008

BobM
Kashi Go Lean Crunch mixed into yogurt.
May 2, 2008

YoungDave
QOTD: Frosted Shredded Wheat! And NOT the Kellogg’s brand with ‘high fructose corn syrup,’ but the supermarket knock-off brand with all-natural ingredients for half the price.
May 2, 2008

Alex
QOTD: Honey Nut Cheerios!
May 2, 2008

Davis
QOTD: Special K goes alright
May 2, 2008

T. Bone
Um, I don’t eat cereal. Maybe Fruit Loops if I had to. Would rather whip up some eggs and bacon if I have to get out of bed.

Loving the Tempranillo show, and great find at $8. How about more Spanish Tinta? A whole show on different Spanish Tempranillo would be way cool, or maybe a show with 4-5 up-and-coming Priorats? Would be really helpful.

Great episodes this week, man. Loving the variety.
May 2, 2008

Andrew D
Cheers Gary nice Show

QOTD: well none – it’s notmally a fruit smoothy or just coffee