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	<title>Comments on: Some Bubbles And A Guest &#8211; Episode #463</title>
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	<link>http://tv.winelibrary.com/2008/05/12/some-bubbles-and-a-guest-episode-463/</link>
	<description>Wine news, tastings and reviews from the Wine Library</description>
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	<item>
		<title>By: Sheryl</title>
		<link>http://tv.winelibrary.com/2008/05/12/some-bubbles-and-a-guest-episode-463/comment-page-8/#comment-974331</link>
		<dc:creator>Sheryl</dc:creator>
		<pubDate>Sun, 12 Dec 2010 08:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/12/some-bubbles-and-a-guest-episode-463/#comment-974331</guid>
		<description>I don&#039;t drink enough of the bubbley stuff to comment on your question BUT my favorite cold winter or holiday wine style to have has to be moscato or port. I think both styles are great for kicking back with loved ones and unwinding. When it comes to post dinner drinking with GREAT company during the holidays I&#039;m sipping some port for sure. Every new year&#039;s eve over the past  6 or so years I&#039;ve been drinking port but this year I might switch it up and have some demi sec or moscato.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t drink enough of the bubbley stuff to comment on your question BUT my favorite cold winter or holiday wine style to have has to be moscato or port. I think both styles are great for kicking back with loved ones and unwinding. When it comes to post dinner drinking with GREAT company during the holidays I&#8217;m sipping some port for sure. Every new year&#8217;s eve over the past  6 or so years I&#8217;ve been drinking port but this year I might switch it up and have some demi sec or moscato.</p>
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	<item>
		<title>By: Keffreio</title>
		<link>http://tv.winelibrary.com/2008/05/12/some-bubbles-and-a-guest-episode-463/comment-page-8/#comment-967666</link>
		<dc:creator>Keffreio</dc:creator>
		<pubDate>Sat, 06 Nov 2010 22:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/12/some-bubbles-and-a-guest-episode-463/#comment-967666</guid>
		<description>firstly, it should be pronounced bra-khet-to like you will pronounce chianti like khian-ti. 
secondly, you don&#039;t really want to swirl the glass when you&#039;re tasting a sparkling wine, definitely not for champagne alike, although this is semi-sparkling, it is still a sparkling</description>
		<content:encoded><![CDATA[<p>firstly, it should be pronounced bra-khet-to like you will pronounce chianti like khian-ti.<br />
secondly, you don&#8217;t really want to swirl the glass when you&#8217;re tasting a sparkling wine, definitely not for champagne alike, although this is semi-sparkling, it is still a sparkling</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: John__J</title>
		<link>http://tv.winelibrary.com/2008/05/12/some-bubbles-and-a-guest-episode-463/comment-page-8/#comment-963683</link>
		<dc:creator>John__J</dc:creator>
		<pubDate>Mon, 18 Oct 2010 16:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/12/some-bubbles-and-a-guest-episode-463/#comment-963683</guid>
		<description>Qotd: I don&#039;t know how to pick just one</description>
		<content:encoded><![CDATA[<p>Qotd: I don&#8217;t know how to pick just one</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: corkscrew</title>
		<link>http://tv.winelibrary.com/2008/05/12/some-bubbles-and-a-guest-episode-463/comment-page-8/#comment-746589</link>
		<dc:creator>corkscrew</dc:creator>
		<pubDate>Tue, 29 Jun 2010 00:39:52 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/12/some-bubbles-and-a-guest-episode-463/#comment-746589</guid>
		<description>Not a bubbly fan..  QOTD-several trips to Napa and Central Coast..each had a memorable experience.   &lt;a href=&quot;http://www.winelx.com&quot; rel=&quot;nofollow&quot;&gt;www.winelx.com&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Not a bubbly fan..  QOTD-several trips to Napa and Central Coast..each had a memorable experience.   <a href="http://www.winelx.com" rel="nofollow">http://www.winelx.com</a></p>
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		<title>By: Sue</title>
		<link>http://tv.winelibrary.com/2008/05/12/some-bubbles-and-a-guest-episode-463/comment-page-8/#comment-709114</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Mon, 14 Dec 2009 07:19:48 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/12/some-bubbles-and-a-guest-episode-463/#comment-709114</guid>
		<description>yah- 
what u were talking about is Korean food. 
it&#039;s called &quot;???[Pot Bing Su]&quot; in Korean.
it can be like &quot;adzuki bean sherbet&quot; or &quot;ice flakes with a (red-bean) syrup&quot; in English.
u can put fruits, green tea, or whatever u want, instead of red-beans.
^^</description>
		<content:encoded><![CDATA[<p>yah-<br />
what u were talking about is Korean food.<br />
it&#8217;s called &#8220;???[Pot Bing Su]&#8221; in Korean.<br />
it can be like &#8220;adzuki bean sherbet&#8221; or &#8220;ice flakes with a (red-bean) syrup&#8221; in English.<br />
u can put fruits, green tea, or whatever u want, instead of red-beans.<br />
^^</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sue</title>
		<link>http://tv.winelibrary.com/2008/05/12/some-bubbles-and-a-guest-episode-463/comment-page-8/#comment-868906</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Mon, 14 Dec 2009 07:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/12/some-bubbles-and-a-guest-episode-463/#comment-868906</guid>
		<description>yah- 
what u were talking about is Korean food. 
it&#039;s called &quot;???[Pot Bing Su]&quot; in Korean.
it can be like &quot;adzuki bean sherbet&quot; or &quot;ice flakes with a (red-bean) syrup&quot; in English.
u can put fruits, green tea, or whatever u want, instead of red-beans.
^^</description>
		<content:encoded><![CDATA[<p>yah-<br />
what u were talking about is Korean food.<br />
it&#8217;s called &#8220;???[Pot Bing Su]&#8221; in Korean.<br />
it can be like &#8220;adzuki bean sherbet&#8221; or &#8220;ice flakes with a (red-bean) syrup&#8221; in English.<br />
u can put fruits, green tea, or whatever u want, instead of red-beans.<br />
^^</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: richardvinifera</title>
		<link>http://tv.winelibrary.com/2008/05/12/some-bubbles-and-a-guest-episode-463/comment-page-8/#comment-696165</link>
		<dc:creator>richardvinifera</dc:creator>
		<pubDate>Mon, 02 Nov 2009 20:23:57 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/12/some-bubbles-and-a-guest-episode-463/#comment-696165</guid>
		<description>QOTD: Probably a staff tasting after hours when i was working at a wine store. It was good to not just read wine books but enjoy all sorts of wine with other people that really appreciate it. Many wine experiences to come as I learn where to get the best QPRs!</description>
		<content:encoded><![CDATA[<p>QOTD: Probably a staff tasting after hours when i was working at a wine store. It was good to not just read wine books but enjoy all sorts of wine with other people that really appreciate it. Many wine experiences to come as I learn where to get the best QPRs!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: richardvinifera</title>
		<link>http://tv.winelibrary.com/2008/05/12/some-bubbles-and-a-guest-episode-463/comment-page-8/#comment-868905</link>
		<dc:creator>richardvinifera</dc:creator>
		<pubDate>Mon, 02 Nov 2009 20:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/12/some-bubbles-and-a-guest-episode-463/#comment-868905</guid>
		<description>QOTD: Probably a staff tasting after hours when i was working at a wine store. It was good to not just read wine books but enjoy all sorts of wine with other people that really appreciate it. Many wine experiences to come as I learn where to get the best QPRs!</description>
		<content:encoded><![CDATA[<p>QOTD: Probably a staff tasting after hours when i was working at a wine store. It was good to not just read wine books but enjoy all sorts of wine with other people that really appreciate it. Many wine experiences to come as I learn where to get the best QPRs!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dessert Wine Nerd</title>
		<link>http://tv.winelibrary.com/2008/05/12/some-bubbles-and-a-guest-episode-463/comment-page-8/#comment-568031</link>
		<dc:creator>Dessert Wine Nerd</dc:creator>
		<pubDate>Tue, 13 Jan 2009 04:50:43 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/12/some-bubbles-and-a-guest-episode-463/#comment-568031</guid>
		<description>*but I find it hard.  Damn you, fingers!!!!!</description>
		<content:encoded><![CDATA[<p>*but I find it hard.  Damn you, fingers!!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dessert Wine Nerd</title>
		<link>http://tv.winelibrary.com/2008/05/12/some-bubbles-and-a-guest-episode-463/comment-page-8/#comment-868904</link>
		<dc:creator>Dessert Wine Nerd</dc:creator>
		<pubDate>Tue, 13 Jan 2009 04:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://tv.winelibrary.com/2008/05/12/some-bubbles-and-a-guest-episode-463/#comment-868904</guid>
		<description>*but I find it hard.  Damn you, fingers!!!!!</description>
		<content:encoded><![CDATA[<p>*but I find it hard.  Damn you, fingers!!!!!</p>
]]></content:encoded>
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