Chilean Carmenere Makes An Appearance

Chilean Carmenere Makes An Appearance – Episode #465

May 14, 2008

Gary Vaynerchuk explores the very interesting grape that has many buzzing in the wine industry.

Update: The 10 wristbands have been claimed.

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Comments on this episode(260) Leave a comment ›

“QOTD: Entry level Errazuriz carmenere. It was pretty good, not too moc…” by richardvinifera
“2005 Cornellana Estate Barrel Reserve Carmenere. Fantastic Wine, def….” by Weston
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Wines tasted in this episode:

Concha Y Toro CarmenereChile Carmenere
2005 Chono CarmenereChile Carmenere
2006 Errazuriz Carmenere Single VineyardChile Carmenere

260 Responses

May 14, 2008

GrapeStuff
1
May 14, 2008

Diablito
Love Pago Florentino!
May 14, 2008

sobojosh
2
May 14, 2008

BargePlus
Carmenere. Great choice.
May 14, 2008

Dean D.
4! Wow!
May 14, 2008

Marc
#6!
May 14, 2008

Dean D.
Carmenere was often confused with Merlot for a while. Survived Phylloxera only because it was planted in Argentina and Chile and they called it Merlot for the longest time. The world dodged a bullet on this species that almost got wiped out. I like the taste of it!
May 14, 2008

Withnail
Good stuff – I enjoy Carmenere. Way to mix it up!
May 14, 2008

thkorent
top 10
May 14, 2008

Jeremy
Great episode. Got your Conan appearance on Tivo, gonna watch tonight.
May 14, 2008

KWC
I would be so rediculously stoked if I could get a wristband. I may lose sleep over this

Not big on the carmenere, or really chile in general.
May 14, 2008

KyBoy
I’ve had one w/in the past year, but can’t remember the name. I’m always down for a change and will look for one next time I’m out.
May 14, 2008

Shawn
Top something…
May 14, 2008

Panosh
QOTD: Have not had one yet, but will look for one over the $12 price point.

Great Conan show.
May 14, 2008

Marc
Haven’t had carmenere, but ok ok..I promise to find some (other than those reviewed today)
May 14, 2008

John D.
QOTD – Have not tried one before, but I PROMISE to try at least one or two!
May 14, 2008

boegemann
QOTD: I’ve never had a Carmenere. I’ve seen one bottle from France in a local store and have contemplated trying it, but after today’s episode, I’m kinda skeptical.

I PROMISE to try a Carmenere sometime before the end of June, IF I can find a bottle from Chile and it’s not one from this episode.

Good show, and you were great on Conan!
May 14, 2008

Scott
Iâ€™ve never had a Carmenere, but I promise to try one, soon.
May 14, 2008

GrapeStuff
Congrats on yesterday’s book release!! (Already have all 3 wristbands). Great showing on Cramer yesterday – I was looking forward to see how both of your energies worked on camera – think it worked REALLY well. A blast to watch.

QOTD: Just looked at my consumption history on Cellartracker, and it appears I have never had a 100% carmenere bottle. Will promise to try one, hopefully my luck will be better than yours on todays show.
May 14, 2008

RichG
I have had some Chilean wine but not Carmenere. Thanks for pointing them out to us.
May 14, 2008

James
Montes has done some perfectly serviceable CarmenÃ¨re. I like them a lot, especially since they’re inexpensive and unique, but haven’t had too many lately.
May 14, 2008

SugaredViolets
I’ve emailed for a wristband!! PLEASE! I *need* one…

Never had a Carmenere–promise to have one!
May 14, 2008

DaveyDonut
Your shirt totally rules!! I need to get one of those… Speaking of. Have you looked into baseball card prices lately? It’s ridiculous. I thought it was bad enough in the early 90s when there were about 6 different brands, but once EVERYONE started coming out with different “special series” I knew the industry was doomed.. there were like 15 different Fleer series going at once! And at the time, every card in the series was worth $50, when a Don Mattingly rookie card was worth $45. I haven’t picked up a Becket since the early 90s, but I remember even then the first 40 years of baseball cards were like 8 pages long, and the last 5 years was like 20 pages. I’m sure they can’t even publish everything now! But case in point, I remember around 1993 my Upper Deck Ken Griffy Jr. rookie card was worth around $125, and now it’s worth about $25!!! That’s so sad… I also have an autographed Donrus “Rated Rookie” Greg Maddux card that’s worth like $20

What’s this show about again? Wine? Hmm…

QOTD: 2003 Botalcura CarmÃ©nÃ¨re La Porfia Grand Reserve that I got from you guys! 91.6 point average on cellartracker.

David
May 14, 2008

David Dadekian
QOTD: We found Carmenere a few years ago and have found several that we love as well, so I believe you Gary. The last great one I had was probably a PKNT Carmenere. It wasn’t anything outstanding, but it was solid and I’d drink it again.
May 14, 2008

Brossi
Never had one, I will seek out one but apparently none from this episode…
May 14, 2008

Dale Cruse
I have WLTV wristbands (all three of them) coming out the wazoo!
May 14, 2008

Scott EJ
Don’t remember the last one. I still check daily for that Vina Chocolan Grand Reserve to become available.
May 14, 2008

ray-ray
Nice Show and You were GREAT on Conan GV…

Qotd: I haven’t tried Carmenere before, but I PROMISE to add one to my next mix case…
May 14, 2008

Jay
QOTD: The last one that I remember was from Colvin, out of Walla Walla. It was a while ago, but I remember it being pretty good.

An idea… You should have a mini American flag under your table so you can have that in one hand with your 2X4 (the over-oaked wine) in the other to really represent Hacksaw JD.

Good show.
May 14, 2008

Dr T from N. Carolina
I almost fell out of my chair laughing when you sniffed the Y Toro. I wondered if it would be too veggie even for you.

QOTD — I’ve had it in some blends, but the last 100% was the 2003 Concha Y Toro, actually, which I was not impressed by.
May 14, 2008

Derek F.
Cool show.

QOTD: never had one but I promise to try.
May 14, 2008

Slats
I promise…if I can find one this weekend.
May 14, 2008

Omallley
Great show Gary!

My last Carmenere was a Concha Y Toro, but I had a little more luck with it than you did (it was a Casillero del Diablo lable). From the sounds of things, it was like an imaginary mix between the Errazuriz (defintiely oaked) and the conha y toro (a little green) you tried today…
May 14, 2008

Jon Ward
The last Carmenere I had was the Natura 2006 vintage and I liked it quite a bit. I’ve been looking for others to try but unfortunately, the wine selection in my part of the world is pretty laughable and WL can’t ship to TN
May 14, 2008

Kev and Ams
QOTD: Can’t remember, I think it was a blend though.
May 14, 2008

J-Pipes
QOTD: I think it was Santa Digna.
May 14, 2008

Juan C. Calabria G.
Hi Gary i try the frontera also but 2006 very hollow wine but drinkable, and my last one was also from concha y toro but casillero del diablo reserva 2006, great wine y put it in the 85-89 category.

Nice show, i would like to see more from south america, i’m from venezuela.

By the way i’m buying your book, i think the search inside in amazon was a hit.
May 14, 2008

Greg Z
the 04 Terrunyo Peumo carmenere, and oh you will love it!!!
May 14, 2008

purplejuicebruce
QOTD… Casillero del Diablo is the only one I have tried. I enjoyed it and look forward to trying others.
May 14, 2008

Raybo
Just received note that the book was shipped today – Amazon. Can’t wait to get both as one will be a gift with a bottle of vino for a friends house warming.

QOTD – never had a carmenere but promise to try one this weekend.
May 14, 2008

Chippewamike
QOTD: Concho Y Toro Casillero del Diablo CarmÃ©nÃ¨re. . . enjoyed it alot. About $11 per bottle (if I recall correctly), with hints of chocolate, tobacco and blackberry.
May 14, 2008

NC Carl
qotd – the only one I’ve had was the Concha Y Toro…blah, I can still taste it
May 14, 2008

Mike Nally
QOTD – I have never had a carmenere but after to reaction to the veg flavors in the Concha Y Toro Carmenere I have to seek it out just to experience it.

P.S. Nice work on TV in the last week. Informative and hilarious!
May 14, 2008

Tom
The last Carmenere I had was by Origin which is an Albertson’s house brand. It was a 2004 and wasn’t bad. I liked it enough to purchase 2 more bottles which are stored at home. Other Carmeneres I have are 2005 Vina Requingua Puerto Viejo Reserve, Concha y Toro Casillero del Diablo, Hacienda Altavina which is a Fresh & Easy brand.
May 14, 2008

Mark
I have never tried a Carmenere, but next time I’m out buying wine I will likely seek out and try a bottle.

Also, I’m waiting on your autographed book to arrive from Woot! Gary, have you got all 1000 books signed yet?
May 14, 2008

TommyBoBo of WI
QOTD:
Having one tonight along with a Malbec,,, It’s South American Wines at the Eau Claire Cork and Swirl Club!!! Join us!

Sry, we have Wine Wednesday meetings,,, not Thirsty Thursdays….
May 14, 2008

Xavier
didnt have a 100% carmenere yet, but recently had this mapu.. a cab sauv and carmenere blend.. baron Philippe de Rothschild .. Chile.. major pazzz.. didnt even finish the bottle.
May 14, 2008

Richard Bakker
The last Carmanere I had was the Colores del Sol. A modestly priced wine that was enjoyable.
May 14, 2008

sharon
I can’t say as I remember but will put it on the list of things to do.
Where does that “Oak Monster” come from, BTW? The barrel, the chemistry set or
the terroir? The oaks growing on the land?
May 14, 2008

Dan
Promise.
May 14, 2008

Al
Yeah, the Chilean Crameneres are still pretty hit-and-miss.

QOTD: The last one I had was a Carmenere-Merlot blend called “oops”. The labeling is kinda gimmicky, but it easily beats out most of the other Crameneres I’ve had, and it’s cheap, too (~$10). I’ve also tried some of their other varieties (including a Rose of Cramenere) and not been disappointed.
May 14, 2008

ChrisH
QOTD: I have never had a Carmenere but I do promise to try one in the next three months (free.winelibrary perhaps

Thanks for introducing me to a new varietal
May 14, 2008

cpeiss
QOTD: Concha y Toro Terrunyo Carmenere 2004. Please try some more of the Carmenere varietal to help us expand our pal
May 14, 2008

SoCal
Thanks Bro!
QOTD: 2005 Concha y Toro CarmÃ©nÃ¨re Terrunyo Peumo Vineyard Block 27…for me 86……I have become a huge fan of this grape because I like the veggie, loam, Road Tar aspect of these wines, plus is doesn’t hurt the wallet. Great Restaurant wines!! It is funny the day you send me a shout out you pick a grape I love!
Thanks G!
May 14, 2008

Louisiana George
QOTD: 2003 Botalcura CarmÃ©nÃ¨re La Porfia Grand Reserve – from you, of course

Cool Fleer, Rated Rookie shirt – brings back memories of 87 Barry Bonds Rookie cards and such
May 14, 2008

Andy & Edie
Can’t remember our last Carmenere, but I know we’ve had at least one. Great job on Conan and Mad Money, both were hysterical! I just got your books yesterday and read quite a bit. It’s very hard to put down and I know I’ll have to read it a few times to catch all your witty lines. I hope you come out with 101 wines every year to keep us updated on what you think are the hot buys. Thanks for everything Gary and for another great episode.
May 14, 2008

sonicgg
I had a regular Errazuriz Estate last week- decent enough and I think it showed some of the nice Carmenere character.
May 14, 2008

John Farrin
QOTD: Waiting for the Vina Chocolan to mature a bit. Bought 3 right after #359.

Great job on Conan & Mad Money.
May 14, 2008

Robin C
QOTD: I don’t believe I’ve ever had a Carmenere, I know I’ve had an Errazuriz but I can’t remember what. Yes, I promise to try a Carmenere at the first possible moment.
May 14, 2008

Palmer
QOTD: the Vina Chocolan Carmenere that you tasted on the show and didn’t really like (84 points). it didn’t kill me either, but I plan to try some more Carmeneres soon.
May 14, 2008

Matthew Hale
QOTD: Havn’t had a carmenere but I will try one. May go out right now and find one in fact. Might even try the Concha Y Toro if I can find it. For $4, why not. It’s worth a try even if I hate it. Good show and nice job on the “real tv” as well.
May 14, 2008

Toke-Dawg
Dude! Where can I get that T-shirt????
May 14, 2008

Scott
I came out from lurkerland to defend Carmenere with a suggestion for folks to try.

Calina Reserve Carmenere (I had the 2001)

Most places I checked you can get it for under $9.
May 14, 2008

Matti
Haven’t had one, will have after I’ve cleared the great Australian tasting this weekend in London. Is someone else coming?
May 14, 2008

Elias
THe last Carmenere I had was a 2006 Santa Rita Reserva Carmenere. I thought it had a well rounded balance and lingering persistence. Its aroma is dominated by red fruits and spices. Priced decently. I really love the Carmere grape. Good show.
May 14, 2008

Aaron S.
Oh man… the one day I DIDN’T sit in front of my computer for an afternoon refreshing WLTV…
May 14, 2008

Christine (cflo)
I think it was called Casa Silva and it was after a couple of other bottle wines so I don’t remember what it taste like. I drink more Spanish wines then I do Chilean wines.
May 14, 2008

Patrick
Have not had a Carmenere.

Alas, I cannot promise to try one. I have purchased too many of the wines you have recommended and need to work through those first. Thus, I will need to have glass in hand for the next 3 months in order to do so. So, thank you for all of the recommendations. And you are welcome for all of the orders.

My own ‘Question of the Day’: Does a stack of shipping boxes in my closet count as a wine cellar?
May 14, 2008

KVolk
QOTD: Never had one but as soon as I can find one I will try it…..

Gary if you would consider it could you make some comments about the varietals general taste characteristics during the show? It would help this wine newbie to understand some things better….just a thought.
May 14, 2008

leif erik sundstrom
QOTD: Casa Silva 2006 Carmenere Reserva
not bad….def. still a bit young. Haven’t much others though, should keep expanding
May 14, 2008

Aaron S.
I promise to try some Carmenere on my 21st birthday among the many wines I’ll probably end up tasting that day.

I don’t want to seem pushy, so if you haven’t seen my previous 2 comments asking for this, please continue to read: if you could give my Dad, Ed Sherman, a Happy Birthday shout-out this Friday, May 16th, that would be so incredibly awesome!!! Thanks GV!
May 14, 2008

JonE
What about the smoke G-Man?? Yeah vegetable city, but any campfire action?

QOTD: The last carmenere was Colores del Sol. The name is very pretty, more so than the vino.
May 14, 2008

Mike L
It’s awesome how wine can really surpass or really fall short sometimes. Great show, it shows me that there can be misses, but that’s the beauty of trying wines and expanding palates.

QOTD:I had a Carmenere recently, but I can’t remember what it was. It was from Chile as was a Cab that I had from around the same area. It’s amazing how old world tasting they both were. The guy at the wine shop said something about Chile having a lot of really really old vines..just fascinating stuff!
May 14, 2008

amgryger
QOTD: Last one was a Concha Y Toro Casillero Del Diablo Carmenere.
May 14, 2008

Orion S.
QotD: Never had one. I will buy the next one I see.
May 14, 2008

joeshmo
QOTD: promise
Patrick…. love the comment, im a CKC so that would definitelly classify as a wine celler from my perspective
May 14, 2008

thecobalt9
I had that Chono Carm and it was awful, I totally agree – maybe some others will bring the thunder….
May 14, 2008

JudeMurphy
I promise to try one if you promise to boycott foie gras, Gary!
I’ve decided I’ll keep watching the show, but I definitely won’t buy anything, (including the book!!) untill you come out one day and announce that you were wrong to eat foie gras and you’re going to start being more animal friendly!
Come on Gary! You’re just another “wine snob” till you do,
even if you hide it with your average guy sort of facade!
You can’t change the wine world till you’ve got its people on your side!
; )
(Anyone who doesn’t know what I’m talking about- look at episode 292)
May 14, 2008

Harley Stan
I just got my shipping notice from Amazon!!! I should be reading the book in the next day or two.
QOTD- Not sure if I have had one yet so I will have to make a point of it in the futre, I promise.
May 14, 2008

Nick
hey gary, i had anakena single vinyard carmenere. it is awesome. check it out
May 14, 2008

Bernie
Carmenere must be in the stars for me–I heard AND saw the word for the first time today: both here and a in review at seattlewineblog.com. PROMISE I’m down for it this weekend!
May 14, 2008

Jeremy L
2006 Casa Silva Grand Reserva Carmenere. This wine, if you can find it, is an balanced (weird) FRUIT BOMB! Hi-C central!
May 14, 2008

Jeremy L
GARY-
Please do one more Carmenere show very soon. Give all the vayniacs some hope for such a wonderful variety. In fact, just do a whole show on the Casa Silva wines. They are making 100% Sauvignon Gris. Thats right, Sauvignon Gris..an old white bordeaux varietal that is almost extinct. Good wines all around. Additionally, they make 100% P.V. pretty interesting. and no, I don’t work for them. Just a Silviac
May 14, 2008

thisIslandEarth
QOTD: 2004 Santa Ema CarmenÃ¨re Rapel Valle $6.50 very nice gr8 QPR
May 14, 2008

Exdamyankee
QOTD: Never had a Carmenere. But I *promise* to find one over the next 30 days!
May 14, 2008

thisIslandEarth
Oh yeah – got my 2 copies of 101 Wines by GV!. I’ll be reading tonight with a glass of Carmenere.
May 14, 2008

FJDR
Never had one. I promise to try one…..
May 14, 2008

ridehood
Hmmmm…Can’t remember the last one I had, but I tried quite a few while traveling in Chile last fall, and wow, some are delicious. I have been pretty disappointed with what I have been finding stateside and wish someone would start importing Misiones de Rengo Carmenere, it was our go to wine down there. It was available at three levels; Carmenere, Reserva, and Gran Reserva. If I remember correctly, the Reserva was our favorite and came in at a whopping 7 bones. The monster reared its ugly head in the Gran Reserva, so not worth it.

Gary, look into this wine, I think it would really hit well up here. Find someone going down there to bring you back a bottle or two to try, and please import it! Its great, I would order the first case from you for sure.
May 14, 2008

Withnail
QOTD: Don’t remember, but it’s been within the past couple months.
I’ve tried plenty of Carmenere, but only in the past couple years or so.
May 14, 2008

Rani Haykal
Great Show!!!

QOTD: Ive actually had the concha y torro carmenere….didnt enjoy it very much.

–RH
May 14, 2008

asokks00
I was at the Cleveland wine show and I saw a Carmenere but the vendor was out because there were so many people who were interested in trying it! I’ll get one this week -> promise.

Did just order the book and I’m excited!
May 14, 2008

Dave Ramsey
Gary,
Two lurkers in Greensboro have watched all your episodes since January and have been going back and watching the earlier ones. We will try a Carmenere this weekend.
Dave and Sandy Ramsey
May 14, 2008

LIttle Jonny H
I like the South American approach!

QOTD: Wow! By chance, I was drinking the Casa Silva Reserva (’05) before I watched WLTV today! This is my first carmenere, and am surprised by how long it took a RP rated wine to open up (24 hours, with about 2/3 of that in the ‘fridge). It was terrible within the first few hours of opening, but now is very rich and ripe, with prominent red fruit flavors on the attack. The nose is a nice balance of old and new with some dirt-bomb and slight tobacco layered over the fruit on the nose. There’s even a nice mid palate of strawberries and vanilla! This is probably the best wine I’ve had in the last month, though last night it was in the bottom 3!!!
May 14, 2008

Dominus
Good show though what does one expect from a very finicky varietal.

QOTD: Yes, love the Car juice and I’ve had the Luis Felipe Edwards Reserva which I thought was quite tasty.
May 14, 2008

Kurt
QOTD: I last had a carmenere when I was in Chile a few months ago. The name of the producer escapes me (probably from Casa Lapostelle). We visited so many wineries, including Aquitania (tiny boutique), Almaviva, Casa Lapostelle, Neyen, and so many more.
May 14, 2008

Ross Heeter
The end of a relationship.

Just received Gary’s book in the mail today, and was astounded to only find 1 Washington State wine represented. For a man that has been such a proponent and ambassador for the state, this is perplexing and disappointing. The only conclusion I could come up with was that Gary and I just do not share similar palates, so it is Goodbye.
May 14, 2008

Kristen
Too bad the wines were duds today! We had a lot of good wines today! Went to Wollersheim Winery in Prarie du Sac, WI for the tour and tasting.

QOTD: It’s been awhile, but I’ve had 2 Carmeneres- 2005 La Misiones Gran Cuvee and a blend with 60%, the 2005 Inama Carmenere Piu. Have to try more!
May 14, 2008

willrun4wine
Hi Gar!! Yes, I had some wonderful wines at the Wollersheim Winery with fellow vayniacs Kristen and Michelle. I’ve never had a Carmenere, and I can’t make any promises but I will keep it in mind for the future.
May 14, 2008

EricB
Just went to a Chilean wine tasting. Really liked the Sauv Blancs. I brought a ViÃ±a Santa Rita Carmenere… it was good – nice meaty smell & flavors, went well with the grilled italian sausage I brought.
May 14, 2008

Katherine
QOTD: Never had it, never even heard of it! But you bet your bottom dollar that I’m gonna try it!
May 14, 2008

Cliff and Darcey
As usual , another good show!
QOTD: I’ve had them before but can’t recall the names. I never had one I liked, though, so I, for one, would certainly appreciate you letting us know which you think are the best! THANKS!
May 14, 2008

michelleorbitelle
Cool to see your show on Carmenere! I don’t think I’ve ever tried one but I definitely will do so! Thanks!
May 14, 2008

Ryan W
QOTD – I have never had one, but definitely will try one. My goal is to try every wine in the world
May 14, 2008

Winston Abernathy
Don’t think I’ve ever had a Carmenere but promise to pick one up on my weekly trip to the local wine shop.
May 14, 2008

Stu
QOTD: I have had three, I do not recall the names. 2 were under $10 and were greeen as green can be. The third was $17 and was pretty good, still had some vegetal, but good core of plum.
May 14, 2008

brorjace
Cono Sur makes a Cab Carm blend that i’ve had…I don’t remember if I’ve had a straight Carm wine.
May 14, 2008

eastportorican
GV, QOTD: What a coincidence, last carmenere was concha y toro. We agree.What was that song? Four Tops? ” Can’t get next to you”. Mouthful of barnyard rotting hay. I’ve been trying it over the last year or so and it just doesn’t get any better to my pallette.
May 14, 2008

Pastafari Pirate
QOTD: Terra Mater’s Paso del Sol was the most recent Carmenere I tried, about a week ago. It was total crap. I’m not surprised that the Frontera was a loser for you; while Concha y Toro does make some great wines — and their slightly higher end Casillero del Diablo is perhaps the greatest QPR carmenere on the market — nevertheless, their low-end Frontera line has always disappointed me. While Chile is generally a very reliable source for low-end (
May 14, 2008

920albert
This wrist band rookie will try a Carmenere.
May 14, 2008

agentorange
QOTD: We promise.
May 14, 2008

Gobi
QOTD – Carmin de Peumo 2003 by Concha y Toro
May 14, 2008

Charlie Berg
Man, that show kinda left me feeling like I need a hug. But interesting.
I will promise to try a Carmenere this month.
May 14, 2008

manonthemoon
QOTD: I have tried various Carmenere, but either I was not a huge fan,or there was a malbec in the tasting group that I feel in love with. Maybe I will do a little homework and find one that sounds like something that I would dig and try it.
May 14, 2008

James
I’ve had quite a few carmeneres, but none of them were memorable. I’ll always try one if it’s a good value, but it’s not a unique varietal that I seek out.
May 14, 2008

thefanstic
Chilean wines can try all they want – they still haven’t proresse very far past dirt in a bottle. Was that too snobby? Oh well – I’m wine snob that loves comic books.
May 14, 2008

Seattle Matt
Glad to see a Carmenere episode! I really love this grape and if you look hard you can find some real value.

QOTD: Viu Manent Reserva 2006…it is a little harsh but I am cellaring a couple for a few years from now….
May 14, 2008

terroirist
Nice show . I went through a Concha Y Toro – Casillero del Diablo (Cellar of the Devil) Carmenere phase for a while.. For the price it’s tasty. The lower end Concha y toro isn’t the best but, I dig the dirt. I predicted a while back that this was going to be the new Break out grape .. Taking over the Pino Noir craze.. I was wrong. .. I think It’s propbaby Malbec.. Who cares really.. Anyway.. I am always willing to try Carmenere. It have had pleasant experience with it over all.. And turned some friends onto it, who would have probably not strayed away from their yellow tail a while back..

aka Mike in Nebraska
May 14, 2008

JimChem
QOTD: I don’t remember the producer but it was from Washington.
May 14, 2008

Donna Mega
QOTD: Not that big a fan of Chilean wines, but do enjoy Casa Lapastolle. I have had carmenere, possibly even the Frontera served at a party, and I received one for Christmas(I think 10-15 dollar range). I tried it and didn’t care for it, therefore, do not remember the name.
May 14, 2008

Jared Pondelik
Thanks for the show and book signing Gary.

QQTD: I haven’t had one…but definitely interested in trying one out. I didn’t even know these existed.
May 14, 2008

Swebb
Santa Rita Reserva ‘05 and Casillero del Diablo ‘06…..they’re about all a pittsburgh yuppie can find/afford, but don’t take that as a complaint. My developing/non-discriminating palate enjoyed both quite a bit.
May 14, 2008

RANDI
I PROMISE to try a Carmenere!
Gary! Youre the best…thank you for introducing all these new wines into my world!!
May 14, 2008

Askold Shegedyn
never had a carmenere. Promise to try one soon.
May 14, 2008

E-Dub
Gary,

LOVE Carmenere! First experience with it was in a chilean flight at a local tapas joint about 18 months ago. It was a Vina Santa Ema Reserve that was from the 90’s. One of the most memorable wines I’ve ever had and a light bulb going off in the development of my palate.

I can specifically remember the nose having overwhelming mocha and coffee notes that were backed up on the mid-palate. The finish was exceptionally long with chocolate covered strawberries and cloves. Looked for it ever since, and have tasted every other carmenere that I have seen in the PLCB or on a menu.

Some are really bad, but some are equally magical.

E-Dub (Still a wristband rookie)

Ps… Since you’re into new things how about a Tavel show for summer and mothers day?
May 14, 2008

BobMac
QotD: I’ve never had one, but I promise to try one next time I see it.
May 14, 2008

theemptyglass
QOTD: Actually, this is one varietal that I have had. And I think the last one I tried was the Frontera Concha y Toro. I remember liking it. I don’t remember why. I promise to try more Carmenere =)
May 14, 2008

Bacchi_buller
QOTD: Only tried one, Concha y Toro Casillero del Diablo Carmenere, that I found at Trader Joe’s. Quite good as far as I can remember, definitely good QPR.
May 14, 2008

Timmy
QOTD: Promise to try one. I will have to get on line earlier for a wristband!
Keep up the great mission!
May 14, 2008

laurie in VT
QOTD: I promise we will try one- or more.

I wonder if decanting would have helped any of today’s wines?
May 14, 2008

Sichuan Peppercorn
I promise to try one. Really. It put it on the list while I was watching.
May 14, 2008

jaydanahy
I’ll try one…why not…I’ll wish list the Errazuriz.
May 14, 2008

laposte
QOTD:

Haven’t had many, the last one was SANTA RITA CARMENERE 120
May 14, 2008

elMattador
The book arrived today! WOOHOO! Will be reading that through out the week. Just from scanning through it I can tell it will be a great informative read. BTW Where did you get a Rated Rookie T-shirt?? Takes me back to my 84 – 91 Donruss baseball card days. I gots to get one

QOTD Last Carmenere I had was Natura Carmenere Organic. Wasnt bad. We sell a decent amount of it.
May 14, 2008

Chrisfs
Never had a Carmenere but the $4.39 one may be worth it on price alone.
May 14, 2008

Chris in Tulsa
QOTD: I promise!
Even tho none of these wines brought the thunder on this episode, please continue to do more shows on little known varietals. HOW ABOUT SOME GREEK WINES!!! LOTS OF SOME VERY ANCIENT VARIETALS THAT HAVE BEEN AROUND FOR AGES!
May 14, 2008

roger
never tried Carmenere but would love to, too bad there is no way i can find Carmenere on local washington liquor stores. If only winelibrary can ship to WA, sign……
May 14, 2008

NY Pete
Can’t get next to you … The Temptations … last Carmenere – 2005 Botalcura Carmenere La Porfia Grand Reserve … and it rocked !
May 15, 2008

Mark Neustadt
QOTD: Never had one… I PROMISE I’ll buy the next one I see and try it out.

On the “trust your own palate” thing… I just had a bloody mary that my friend made for me. It was the BEST bloody mary I’ve ever had. Flat out…. bar none. It. Was. The. Best.

Even with that, we decided to pick nits and I explained that I would like a little lemon and a little less heat. We tried again and HOT DAMN…. I was near the big O. He said he liked it better the other way.

It just goes to show, everyone’s palate is different.

GV: What’s the best bloody mary you’ve ever had?
May 15, 2008

Rob Csenar
QOTD: not yet but will try.
May 15, 2008

Paulo P.
QOTD: I had my fair share of CarmÃ©nÃ¨re. It’s on the 60 mark, I guess. After all, I am going for a South American wines specialization. I personally think they are excellent for blends, and too hard to tame to become a nation representative as Malbec is for Argentina. When it achieves perfection, it is luscious, full bodied, coherent and new worldly with a hint of green. When it is rushed to comply with demand, it is green as a decorative fern (similar to Leatherleaf Fern).

I suggest the already mentioned: Botalcura, Calina, Santa Ema and Anakena. My favorites are Anakena and Terra Andina (excellent budget CarmÃ©nÃ¨re) and Santa Ema and Perez Cruz.

P.S. Enough begging, I don’t want a wristband anymore!
May 15, 2008

caleb
qotd-dont remember because i ran into a bad streak and switched over to malbec as a preferred south american qpr wine.
May 15, 2008

Roberto
Hi Gary,

Had a million CarmenereÂ´s down here… please at some point in your life, try the CarmÃn de Peumo bottling from Concha y Toro, pricey and hard to find, but oh my, is it worth every cent… serioiusly, top 25 wines of all time, that is one of them for me.

Hey I got my Amazon books (6) but would love for you to sign them… any way to do that? I missed your NYC book signing by a day, had to fly out to San Jose on tuesday… bummer.
May 15, 2008

CRZYWinemaker
Gary, I know I’ve had a blend with Carmenere in it, but have no idea who produced it ? I’ll try one as soon as I’m off the anti-biotics for a sinus infection, Arrghh !
May 15, 2008

Phil G
QOTD – the Concha Y Toro Diablo brand.

I think the thick juice is called fruit nectar, btw…
May 15, 2008

Ryan from WV
QOTD: PKNT intresting entry level Carmenere…tasted like a smoked green bell pepper…with some dried raspberries.
May 15, 2008

foulmouthpoet
I absolutely promise to try a camenere.
jq
May 15, 2008

CB
QOTD Now this is weird. I just picked up the 2006 Montgras Reserva Carmenere yesterday because I never heard of type of grape before. I really enjoy this type of wine. Will look out for more..
May 15, 2008

T. Bone
Casa Silva Reserva. Seems like carmeneres tend to fall into one of the two camps you hit on this show: overly vegetal and a little difficult, or cleaned up and cab-like (like the tomboy skater chick who cleans up well?). Would you agree or do you see more range? Definitely a grape I look for, and a good number of reasonably priced ($10-15) options are out there.
May 15, 2008

Pinuck
QOTD: Inama Carmenere Piu, 2005, from Italy oddly enough. Very food friendly especially with sausage, tomato sauce and lamb burgers. Loved it.
May 15, 2008

Taylor
Great Show picked up the book, not done yet; but loving it obvz!
QOTD I have not had a straight Carmenere, but i promise to drink one on the next week!
May 15, 2008

C-Fiddy
Put it on the list!
I’ll try anything!
Thanks Gary, for the introduction.
May 15, 2008

rimarfish
QOTD: Casillero del Diablo. 7 bottles left from the case i bought i couple of months ago. Great wine for $ 8.
May 15, 2008

Kirk
Good to see a show on some S. American wines today…Aresti was the last one that I had. A smokin’ deal for $7 a bottle….
May 15, 2008

Chris Serino
QOTD: I promise to have a carmenere. Happy?

So I turned 21 today… which is good for the wine-drinking experience. I’ve been enjoying your show for a few months now and now I’ll be able to enjoy the wine too.
May 15, 2008

Zach M.
I promise to try a camenere. I’ll keep an eye out for this grape next time I’m out.
May 15, 2008

YoungDave
QOTD: I didn’t BUY it (as it is outside of my reasonable price range) but I tasted the 2004 Montes Purple Angel Carmenere after I served it to some customers.
May 15, 2008

Wine Bloke
Interestingly enough there are some nice Carmenere wines being made in Australia now. But same problem, some overly herbaceous and a green. But I love the substance they deliver. Great Episode.
May 15, 2008

T. Reasoner
QOTD – Last week Primus 2004 it was AWESOME $12 at costco.
May 15, 2008

BobbyTiger
I’m really getting tired of people making demands on what I should, or should not, do. But what the heck, one more time won’t really matter. Ok…….ok……I promise.
May 15, 2008

Susan B
The last Carmenere I had was Terra Andina 2006 Carmenere, Central Valley, Chile.
May 15, 2008

Terp00
QOTD: Never had one, I’ll have to have one now.
May 15, 2008

alfredhayes
QOTD: Concha Y Toro Cassilerlo Del Diablo (~$11 CAD). MILES better than their Fonterra line. I LOVE the Carmenere.
May 15, 2008

PSPatrick
I got you book today, congratulations again!

QOTD: My last CarmenÃ¨re from Chile was the “MontGras CarmenÃ¨re Reserva 2005″. 87 points by the Wine Spectator, but I really disliked it: for me, the wine had rather thin mouth-feel, a hollow mid-palate and an awkward finish. But I really liked the “La Joya CarmenÃ¨re Gran Reserva 2001″, which I had last year.
May 15, 2008

Adam J
QOTD: I promise carmenere will be tried soon!Thanks for the show!
May 15, 2008

Jaybird
QOTD: I had one about 3 months ago, and I also remember it being very vegetal on the nose and funky.
May 15, 2008

Daniel O
QOTD: Errazuriz Estate Carmenere; definitely need to try more though. My experience with Carmenere has been limited.
May 15, 2008

Wenesday
Not yet. I will probably purchase one after trying the Cornas wine though.
May 15, 2008

Susan
Gary-LOVE the carmenere!!!!!!!!! What a super ep!!!!
May 15, 2008

Susan
Gary- QOTD: Had Carmenere but not from Chile………. next on the list………….. !!!!!
May 15, 2008

Rossodio
QOTD: It’s been nearly a year (!) since I’ve had one… I need to get back and buy one very soon. Of the 50 (or so) single varietal wines I’ve tried, it’s one of those that I really haven’t explored very much. The last one I had was the 2005 Santa Alicia CarmÃ©nÃ¨re Reserve. It was pretty good; I rated it 88 points in my notes. A bit overoaked, but otherwise not bad.
May 15, 2008

italianwinelover
QOTD: Ventisquero Carmenere..smooth and yet very veggie on the mid palate! Will like to try the Errazuriz to compare!

LOVE THIS GRAPE!!! Don’t drink it enough!
May 15, 2008

hasbeen
QOTD: Cono Sur Carmenere.

I actually drink Carmenere often. I particularly like it with lamb.
May 15, 2008

Porter
QOTD: Morande “Edicion Limitada” Carmenere 2002
May 15, 2008

hasbeen
The best Carmenere I have ever had was a 2004 reserve from Misiones De Rengo.
One of my favorite wines ever. Unfortunately you can’t buy it in the U.S.
May 15, 2008

Arnaud H
QOTD: I admit it, never had one, but I promise I’ll try one in the next couple of months.
May 15, 2008

dafo
QOTD: I’m pretty sure I’ve had one at some point but that was before I was ever serious into wine. I’ll get me-self a bottle to try it out soon.
May 15, 2008

Susan
Gary-QOTD: OOOPS!!!!!!!!!! SORRY I HAVE had the Fronterra Concha Y Toro Carmenere. Sorry about that!! I didn’t actually have the 750 ml – this was a 4 pack of small bottles.
May 15, 2008

Roro
QOTD: I believe someone mentioned the Casillero del Diablo Carmenere, cheap and good. Everyone should try this one to start with if you haven’t had it, let it breath though. About 7 bones at Trader Joes, widely availabe. 88pts WS but should be more.

Gary: Concha y Toro Frontera series is usually crappy. That is their bottom line. You had some bad choices today, as you somewhat admitted. I’ve never had a good wine from Errazuriz.

Some other recommendations:

Concha y Toroyo Terunyo Carmenere
Anakena Carmenere Single Vineyard
May 15, 2008

Matt
Thanks for the Carmenere review. I happen to drink Concha y Toro Carmenere as my “every day red”. I enjoy it just sipping or with a nice steak. I never thought it was the best of the best, but I never blasted it like some comments have or you did. At that price point, i’d like anyone to come up with something better.

That being said, I’m open for trying other, more expensive Carmenere. I dont have any in the cellar now, but i’ll see what I can find. I’ll review it, though not as well as gary, on my website.

Twitter me at http://twitter.com/msh2006

-Matt
May 15, 2008

mindpirate
QOTD: Never had one, but I promise I will try one soon.
May 15, 2008

JeffC
QOTD: No, but I promise I will seek out and try. Hey how about some recommendations of the ones you did try and like. Thanks, great show, as always.
May 15, 2008

J Dubb
I had a Chilean Carmenere Tuesday night with grilled lamb burgers, WOW!
May 15, 2008

LauraG
QOTD: I don’t recall the name of the wine, but I recall the aroma. It was like slicing the lid off a green bell pepper and shoving your nose inside.

Nice show – I kind of like when a few of the wines fall flat. May not be as fun, but I feel like maybe I learn more…?
May 15, 2008

Colin
Glad to see a show on Carmenere! I like all the talk about Carmenere’s similarities to Merlot (and how they are often interchanged!). QOTD: Concha Y Toro Cassilerlo Del Diablo
May 15, 2008

Robert P.
Not sure if it is the same thing (label is different), I drank the heck out of Concha y’ Tora in grad school. That was a long time ago. Is it possible?
May 15, 2008

allstonian
liked AYUMA carmenere. unique, spicy nose. ripe red fruit. also, seek out ERRAZURIZ. used to be monster values in the nineties at the local supermarket. probably still are if you can find them-cab, in particular.
May 15, 2008

lurkdawg
None of the carmeneres that I’ve had have stood out to me. I seem to remember a few mediocre ones. I do promise to try more, though. I like that the show often reminds me of types of wine that I may be currently ignoring. Thanks.
May 15, 2008

Edward Colcord
Promise.
May 15, 2008

Phil Freyder
The very best Carmenere varietal I’ve ever tried was Laura Hartwig, from Chile’s Colchagua Valley. Rich, complex, wow!
May 15, 2008

BubbsBaria
Ventisquero ‘Quelat’ Carmenere and just last evening. Although Concha Y Toro’s Terrunyo (single vineyard) is the big winner for me $30 beans, 94pts by Parker. Love to try Concha’s reserve carmenere even above that that Parker gave a 97. Carmenere has hit the big time and it is does have a lovely little tale to tell. I enjoy the chilean blends with loads of merlot alongside carmenere and cab. There is a certain racy, meaty, exotic quality about it I sometimes find irresistable. Good show Gary, there are a lot of fine Carmenere’s out there. Great grill companions too!
May 15, 2008

Irina
I love carmenere. I have try everyone, that I found here in Sofia. The best and the last one was Casa Silva 2005 Colchagua Valley, Chile. For me this was a 91 points wine.
May 15, 2008

M
QOTD: I’ve had Carmenere but I can’t remember which one(s). I recall one was from a wine club, Club Red, several years ago. We used to get two interesting reds each month to expand our palates!! Club Red was from The Wine Exchange in Orange, CA.
May 15, 2008

Kyp
I tried to find a Carmenere today store didn’t have it =( I have some Rioja at home I’m gonna try tonight! Love the show =)
May 15, 2008

wayno da wino
GeeVee, Grrrreaaaaaaat Episode!!!! Mooooochoooo Thanx!!!!

QOTD: Don’t think i ever had one……definitely gotta give it a try…..
May 15, 2008

Tim
Great show! Nice switch up on the intro …

QOTD: No, but I have one in the rack – maybe tonight is the night!!
May 15, 2008

stewart l
I have had carmenere before but I can’t remmber the names. None of them were noteworthy. I have found many chilean wines to be overoaked
May 15, 2008

ZJK
I look outside my door everyday at least three times waiting for my book. UGH still not here yet, i shouldve ordered it with the express delivery. I thought it was a good show because ive never heard of the grape, and I’m ready to explore it!
May 15, 2008

Oklahoma Michael
WTF??!! its like someone put decaf in my afternoon espresso!! please go back to regular. QOTD- I had a blend from Baron Rothschild I think it had Carmenere and it was good. Very good QPR
May 15, 2008

Pete G
QOTD: Best Carm I’ve had was one from Cline Cellars when we were out there a few years back. Can’t get it out here in NY though
May 15, 2008

Marcus Guiliano, Aroma Thyme Bistro
Carmenere is our best selling wine by the glass. And the funny thing is most people have never heard of the grape, but once they taste it they love it.

Marcus Guiliano
http://www.MarcusGuiliano.com
May 15, 2008

Neil
Scout’s honor.
May 15, 2008

David Masi
The Purple Angel, but I also enjoy Colvin from Walla Walla and Vina Chochalan Riserva as well.
May 15, 2008

Vivek
QOTD: I had one Concha y Toro carmenere and can hardly recall it. But willing to try more

Amazon RAN OUT OF YOUR BOOK, and now i am waiting even longer to get it. And the uncrate posting is awesome.
May 15, 2008

LuvsChandon
Another great episode, with a bit more subdued GV works for me, gotta stay fresh and change it up a bit!

I gotta try that first one, I love my veggies so much!

THANKS!!! for all you do for your fans and the wine world!

No wristband, No Carmenere, No book (Amazon best get it to me TODAY).

However, I did get my fist WL shipment today, French Wine to CA via NJ!! woohoo!
May 15, 2008

DON D
THE LATEST CARMENERE OF CHOICE IS THE 2005 BOTALCURA FROM THE RAPEL VALLEY!
May 15, 2008

BF
LOVE your “rated rookie” t-shirt. A little Dunross action from the olden days. Gregg Jeffries? John Olerud??? Griffey Jr.??
May 15, 2008

UTshock
I loved your t-shirt. Haven’t seen the phrase “Rated Rookie” in a while. It makes me wish my 1986 Jose Canseco Donruss rookie card was still worth something.

I haven’t had a Carmenere before, but I’ll try to seek one out.
May 15, 2008

The Ben
I’ll try a carm this very weekend!
May 15, 2008

Newman
I’ve never had one, but I will seek it out.
May 15, 2008

damon aka unknownwine
I’m a big carmenere fan. Love the Concha y Toro Terrunyo carmenere. I have steered awawy form them, cuz they tend to be treated with too much oak and are too sweet. As a categoty they have a lot of potential. The Montes Purple Angel is good, but over priced at $40, but has a few % Petit Verdot in it which oughta get Gary excited.
May 15, 2008

pawncop
Ah Ha! Finally, I have had carmenere from Chile. Terra Noble Gran Reserve 2003 and really enjoyed it, it was one the first wines I tried in starting to expand my expereince.
May 15, 2008

conscious
My last was the 2005 Casa Silva CarmÃ©nÃ¨re Gran Reserva Los Lingues and it rocked!! Probably the first example of this varietal that I had which was truly ripened. Colour was very deep and lots of fruit in addition to earthy characteristics. To that point I had had very poor experiences with CarmÃ©nÃ¨re but was inspired by GV to varietals a number of shots before sitting them on the bench – great advice. My “pal” was getting a little tired of all of those jammy shiraz’ so this wine and a Bourgueil I had recently really hit the spot.
May 16, 2008

hughmac13
Gary V., I’m a long-time lurker, first-time commenter. Been watching the show for a few months now and it’s transforming my life. I too was disappointed that two out of your three carmeneres turned out to be so wack. I’ve enjoyed the Casillero del Diablo (a C&T label) immensely, for like $6.99 at Trader Joe’s. It has struck me as a varietal with the classiness and classic-ness of a Cab. Sauv., so it was interesting to learn that it was once revered in Bordeaux. If I remember correctly, I liked it as a kind of warm-blooded cousin to Cab. S., really a varietal worth looking into. Thanks again. I’ll continue to comment.
May 16, 2008

Johnny C. a.k.a SmokinActuary
I had a Santa Rita Carminere that was simple but quite delicious.

I will definitely explore this grape some more.
May 16, 2008

Antony
Palo Alto Reserve – I got a big stash as Sainsbury’s (in the UK) ar selling at 3 bottles for Â£10. That’s a total steal – even if a little too enthusiastic on the fruit front, it’s not fake. Having been to Chile earlier this year and drinking a lot of Carmenere I find it tremendously consistent and invariably great value.
May 16, 2008

wannaBconnoisseur
Good show, loving the education aspect of the shows these days!

Q-Casa Silva Reserva i think.
May 16, 2008

Lawrence Leichtman
I have to admit it has ben quite a while and it was from Los Olivos and fair but nothing to knock my socks off. I will try some new ones just to say I have.
May 16, 2008

niklopez98
I am looking forward to trying Carmenere for the first time! I’m a huge Rioja fan, can’t remember the last time you did a Rioja show??? I’d love to see a $15-$30 Rioja show with 3-4 bottles!!
May 16, 2008

Ionut Garbea
Hello Gary (from Romania),

Love your shows and hey, it’s my first comment.
Carmenere is definitely one of my favourite vino. Actualy we say “vin” without the “o” in romanian.
My last one was the “varietal” 2006 Carmenere from Misiones de Rengo (www.misionesderengo.cl).

Couldn’t agry more with @ridehood up here, Misiones de Rengo wines are extremely good. Ask them for samples and I belive you would make a lot of money importing them, if somebodyelse doesn’t allready.
May 16, 2008

Richard T
qotd: I actually had the 2004 Errazuriz single vineyard about a month ago. Really liked it
May 16, 2008

Tauceti
Hey Gary,

just saw your episode and decided to get my first CermenÃ¨re from Chile and I took this one: Espiritu de Chile:
http://www.espiritu-de-chile.com
And i have to admit that I realliy like it also it was very cheap

Thx for the show!
Greets from Germany
Tauceti
May 16, 2008

NB_SPAZZ
QOTD: The last Carmenere I had was my father-in-law’s Concha Y Toro version. I liked it less than his Concha Y Toro Cabernet/Merlot blend, which I’d rate an 80. Someday he may pay more than $10 for a bottle. But in the meantime, I make sure to bring a bottle or two of other red table wines to the family dinners.
May 16, 2008

Wybiral
QOTD: I’ve never had one, but I’ll make it a point to give some a try some time
May 17, 2008

markie
bring those 90 point carmeneres to the show….even though you have already tasted them
May 17, 2008

Paul Horan
QOTD: In Situ Reserva Carmenere. Nice price point at around 15 US bones.

And I’d always been pronouncing it “Carmen-air”, not “Carmen-yair”, so I stand corrected.

Paul in VA
noazdad
May 17, 2008

yowens
Strong show big guy! QOTD: I know I’ve had one but can’t remember the names of any- I’l going to try to find the Errazuriz though
May 18, 2008

Lurkylurk
Odfjell “Aliara” Carmenere. Also very Cab-like, but still maintains some of the distinctive rustic Carmenere character. You should check out Concha’s high end Carm, “Terrunyo”
May 18, 2008

bluedepth
Two months ago I went to my local wineshop and they had their “Managers Favorite” on the first rack at the top with a huge sign and arrows. It was Casa Silva 2005 Los Lingues Gran Reserva Carmenere. I decided that since it was friendly enough at $18 to try it. The first time I uncorked it and poured it I fell instantly head-over-heels in love with it. In context I was coming from an ignorant palate full of embarrassing earlier mistakes. I bought another bottle a week ago and decided to give it another spin, it has lost that “loving feeling” just a tad, but still is quite an excellent wine.
May 18, 2008

Courtney M
I tired the Casillero del Diablo Reserve 2005. I’ve heard it isn’t the best carmenere, but it wasn’t bad for a first. It was worth the try and it went well with the beef stew I made that night.
May 18, 2008

Karl Laczko
A big Chile week.

QOTD – I surprised myself checking the records, I’ve never had a 100% Carmenere. However last week I did have a Cabernet-Sauvignon/Carmenere blend, so since you did Chilean Cabs yesterday I’ll combine the two – KÃ¼lapÃ«lli Vineyard 2004 Cabernet Sauvignon, CarmenÃ¨re Reserva Especiale. A delicious wine I rated at 89pts, bought in Jan 2006 and a couple of extra years in the bottle did it no harm whatsoever!
May 18, 2008

Tom P
QOTD I actually have had Casillero del Diablo & Concha Y Toro. I was excited to see you do this grape and disappointed that no keepers where identified. I am trying to remembers but I got turned on to Carmenere by the couple from the Wall Street Journal.
May 18, 2008

Julie & Paul Humiston
We have enjoyed both the Casa Silva – Carmenere Reserva ($8.49 on sale) and the Concha y Toro â€œCasillero del Diabloâ€ – Carmenere ($6.99 on sale) as well as the Veremonte “Primus” Cab/Merlot/Carmenere Blend(which went up substantially in price this year to $18.99). We have been pronouncing it “Car-men-air-a” but we do we know…

You dragged out our first comment after months of “lurking”.
May 18, 2008

Oakmon's BF
I bought a 2006 Casillero del Diablo Carmenere sometime within the last six months. Itâ€™ll be my first carmenere but I donâ€™t expect to start drinking any 2006s until 2009 at the earliest. I have too many 2004s and 2005s to try. Some of them are also varietals Iâ€™ve yet to try.
May 19, 2008

Jayhitek
QOTD: never had it.
May 19, 2008

Copper John
I am into Carmenere in a big way. As I understand it, the grape has only survived in Chile and was mistakenly marketed as Merlot for the many years. If I am not mistaken, it took DNA analysis to make the distinction. (An idea for a blind taste test for a future episode, mayhaps?) I like the Santa Rita Reserve 2005 as well as the Caselliere Del Diablo and Veramonte. Inexpensive and fits the groove in my palate…
May 20, 2008

Dan Schmid
It’s funny. I was catching up on about a weeks worth of episodes with a bottle of CarmÃ©nÃ¨re from Valle Colchagua. It’s the 2006 Natura. Gotta say…not a fan. The description that they gave on the back of the bottle and the way it tasted didn’t really match for me. And you know who showed up? “Grrr!” The Oak Monster was very in the forefront.
May 20, 2008

Brian V
QOTD: I have never had a Carmenere, but promise to try one.
May 20, 2008

CndyB
I love Carmenere. Veramonte Primus is my favorite. I’ve had several vintages. It was so remarkable that we decided to plant some when we did a re-plant. It has delivered with fabulous spice flavors. 100% or a blend it’s been great. The funny thing is is it doesn’t present well at all initially (compared to cab or merlot) but develops very well after a few years. It definitely needs acid adjustment, however.
May 21, 2008

Lauren
Responding to Richard Bakker…

That Colores del Sol Carmenere is AMAZING!! Especially for the value! Actually the whole line is great… they have a Chardonnay, Sav. Blanc (My favorite), Merlot, and Cabernet! Great great brand!!!
May 22, 2008

de Las
bro man,
carmenere is named for its hue, which resembles a deep garnet (aka: the color carmine), and comes from the dalmatian coast of croatia (similar to primitivo). Italy is growing some serious carm. these days (esp. imana piu from veneto). Incredible mid pallette structure, obvious dark fruit (leather, tobacco, etc.), great acid…
Come to the southwest.
ian
May 22, 2008

gringosalinas
Love the episode on Carmenere, thought you would like to know:
The winemaker that is called the “King of Carmenere” in Chile is named Mario Gueiss, he is making wines for Vina Casa Silva and does an excellent job.
He use to work at Vina La Joya and his wife Joanna still works as the head wine maker.
Two Chilean wineries that are making incredible Carmenre, a grape that not all wineries know what to do with.
May 24, 2008

Charleen
Hi Gary, Thank you for the Carmenere episode. Although from Concha y Toro I’ve would have gone for the Casillero del Diablo Carmenere. The last Carmenere I had was a Santa Ema Carmenere 2003. Pretty well balanced, although a bit tannic. And I can’t remember what the Frontera tastes like. So, I’m gonna have to try it again.
May 24, 2008

Orville B
i promise
May 25, 2008

Dan-o
Show did not bring the thunder, probably the wines.
QOTD – Unfortunately I can’t remember the last Carmenere that I had, but I try everything. I find all Chilean wines loaded with vegetables and almost a minty component.
May 26, 2008

Sassodoro
QOTD. I can’t remember the producer of the last Carmenere I’ve had, but I do remember that it was pretty green, too. Too green for me.
May 26, 2008

J Crazy
QOTD: 2005 Perez Cruz Reserva Carmenere, three days ago. Too bad it was way off though.

Gotta get out and try another one, I’ve had the Frontera and Errazuriz before.
June 4, 2008

V Mellado
i have tried pretty much all of the concha y toro Frontera lineup and there are all really, really bad, on my taste, i am Chilean and frontera is one of the two wines that make feel embarrassed, the other one is Araucano. Pazzz
June 6, 2008

James
1st time Carmenere drinkerr… Wow! you hit the nail on the head! Flemmings bone in rib steak with this 2006 Errazuriz single vineyard Carmenere.. killer with the meal! Not a drink alone wine, must be shared with hearty food and good friends… thks James
June 20, 2008

Travis
My last Carmenere were:
2004 De Martino Legada Maipo Valley

2005 Ventisquero GREY Maipo Valley

I love Carmenere.
June 23, 2008

Michael H.
I promise…
October 26, 2008

Tim
Interesting show on Carmenere. I have never had the specific Carmeneres you tried. Curious why you would think a very young 2006 wine would be over oaked..of course the wine maker might be making a wine to age a few years and obviously the oak will fade as the flavors meld over a couple years.

If you hate oak and only drink young wines you must hate Grange and all First Growths too? I am new to your site so I don’t know where you stand on this.
January 29, 2009

Gillian S.
Thank you for doing a Carmenere show! I find this grape to have such a cool history, I’m wicked excited about it. I recently tried the Cono Sur Carmenere and it was pretty decent – sour red cherries all over the place. I’m a new Vayniac, so thanks for an awesome and entertaining learning forum!
February 3, 2009

dcpatton
QOTD: I just had the 2007 Anakena Carmenere

I also drink the Frontera regularly. Looking to get my hands on the Cono Sur Carmenere.
March 30, 2009

Matt Davis
Gary, my favorite wine these days is a carmenere from Chile, Paso Rojo 2006, Central Valley. I bought a case, because I got such a great deal on it as they were closing it out. That is from my wine distributor, by the way. I run a restaurant. After drinking the case with my wife and some frineds over a month, I purchased the remaining 10 cases that my distributor had. In my opinion, it is amazing. I can send you a bottle if you would like.

matt davis
June 2, 2009

nnothing
Qotd: the last one was the ventisquero reserva 2007 carmenere (which really needs to breathe for 3 hours or so) it starts off all dirty and green but after 3 hours or so it really opens up to reveal explosive fruits.

I also like the terra andina which also needs a bit of air but when it opens you get explosive strawberry and raspberry and even a hint of like almond paste.
July 19, 2009

TommyB
Yo! Drinking a 2008 Chilean Fairtrade Carmenere right now at this precise moment in time. Unfortunately – it’s not a great bottle either! But I’ve had some nice Carmenere’s in the past from Chile, the Cono Sur one is very solid if a little on the “beefy” side!
August 3, 2009

Weston
2005 Cornellana Estate Barrel Reserve Carmenere. Fantastic Wine, def. not green then again I have not had a bottle in a while still couple left in my cellar
November 2, 2009

richardvinifera
QOTD: Entry level Errazuriz carmenere. It was pretty good, not too mocha-y.